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Only a 2-3 more minutes of simmering and you're all set to serve! Nutritional data is only for the hot dog chili, not the bun, hot dog, or toppings. Some people do prefer it to be less sweet using less brown sugar. I am not familiar with the ones you mention, but I bet they are so good! The Slot Dog Hot Dog Slicing Tool cuts hot dogs into a nice criss-cross pattern in about 2 seconds. And, yes, barbecuing outdoors is popular among the Amish and they'll be among the millions this weekend firing up the grill to roast their dogs. Simmer on low for 20 minutes, stirring often. Thx. When the meat is no longer pink, drain excess fat and add onions to pot, stir. Let me know if you try that and how it goes. Copyright 2023, The Magical Slow Cooker. Keywords: hot dogs, hot dog sauce, j dawgs, bbq. I would like your hot dog chili recipe from Yans please. we love chili dogs. This search takes into account your taste preferences, hot dog buns, sauerkraut, pickles, brown sugar, onion powder and 11 more, bbq sauce, brown sugar, catsup, Kitchen Bouquet, water, worcestershire sauce and 2 more, black pepper, ketchup, pickles, white onions, bbq sauce, buns and 10 more, beef, garlic powder, ground chuck, black pepper, tomato paste and 11 more, brown sugar, ground chuck, ground sirloin, cold water, cumin and 11 more, ground sirloin, onion flakes, paprika, red pepper flakes, Worcestershire sauce and 11 more, ground sirloin, red pepper flakes, kosher salt, ketchup, paprika and 11 more, salt, tomato paste, black pepper, ketchup, chili powder, water and 1 more, black pepper, tomato paste, salt, chili powder, ground beef, ketchup and 1 more, tomato paste, onion, fish sauce, sugar, ground pork, hotdog, ketchup and 6 more, ketchup, garlic powder, butter, Worcestershire sauce, cornstarch and 17 more, apple cider vinegar, Worcestershire sauce, rubbed sage, frank and 18 more, salt, chili powder, ground beef, diced onion, paprika, ketchup and 3 more, ketchup, brown sugar, dijon style mustard, root beer, pineapple chunks, dry mustard, minced garlic, firmly packed brown sugar and 6 more, ketchup, crushed red pepper flakes, water, tomato sauce, salt and 5 more, sugar, ground beef, apple cider vinegar, ketchup, mustard, onions and 1 more, prepared mustard, pepper, butter, chili powder, margarine, tomato paste and 6 more, water, chili powder, yellow mustard, garlic, Worcestershire sauce and 6 more, chili powder, Worcestershire sauce, ketchup, olive oil, salt and 6 more, hot pepper sauce, red wine vinegar, honey mustard, seasoned salt and 12 more, cider vinegar, sherry, worcestershire sauce, ketchup, chili sauce and 5 more, cumin, brown sugar, beef bouillon granules, hamburger, salt, oregano and 9 more, water, ketchup, beef, chili powder, ground beef, sugar, yellow onions, chopped onions, ketchup, sugar, tomato juice, Chili, lean ground beef, ketchup, cider vinegar, turmeric, beef, brown sugar, kidney beans and 5 more, tomato juice, ketchup, red pepper, green bell pepper, onion, chili powder and 1 more, kosher salt, green bell pepper, onion flakes, onion, ground chuck and 21 more, water, tomato sauce, black pepper, ground beef, Tabasco Sauce and 7 more, worcestershire sauce, beef chuck, water, onion, ground black pepper and 8 more, water, crushed red pepper flakes, tomato sauce, white sugar, lean ground beef and 4 more, frank, mayonnaise, mayonnaise, freshly ground black pepper, balsamic vinegar and 9 more, Crisco Pure Vegetable Oil, finely chopped onion, salt, Worcestershire sauce and 5 more, salt, apple cider vinegar, light mayo, ketchup, pepper, paprika, nutmeg, garlic clove, pepper, ground cloves, red onion, habanero chili pepper and 7 more, fresh ginger, currants, brown sugar, spices, apples, cider vinegar, The Best Hot Dog You Will Ever Eat (JDawgs Special Sauce Copycat), Buffalo Wild Wings Caribbean Jerk Wing Sauce, How to Make Greek Hot Dog Sauce ~ Hot Dog Topper, Ospidillo Cafe Hot Dog Chili Sauce No. I have been trying to replicate it for years but have had no luck. Method: stovetop Time: 30-60 minutes, Made with cayenne pepper, vegetable oil, white onion, garlic, ketchup, mustard, worchestershire sauce There's not much more satisfying, nor comforting, than taking the first bite of a hot dog topped with a savory, beefy coney sauce. Yum oh yum! CDKitchen, Inc. 23:03:04:08:39:15 :C:423, Enter a word or two in the box to find recipes within the, 13 Ways To Use Frozen Spinach (and love it! Recipes, techniques, and tips for guaranteed crowd-pleasers! Tag me on Instagram. LOLgreat minds. Let me know if you dont get it. In a dutch oven or heavy bottom pot, brown ground beef. J Dawgs Hot Dog Sauce House of Nash Eats. I just told my husband. In a bowl, mix the ketchup, brown sugar, mustard, and vinegar until blended. I need to try the crockpot method. haha Stir well prior to serving. A few weeks later we tried it again and used ground sirloin but it was too dry. Definitely going to make this, love a good chili dog!! Hot Dog Sauce Ketchup Brown Sugar Recipes 7,284 Recipes. Your restaurant and my sauce do sound like the same thing dont they Thank you. I had never had them before and was surprised at how delicious they tasted. Combine ketchup, mustard, apple cider vinegar, lemon juice, and brown sugar together in a medium sauce pan. Drain the fat off and add the meat to the slow cooker. He will be making it to take to Deer Camp next fall. This Greek hot dog sauce is the perfect way to add some zing to your next cookout. Want to make more magic in your crockpot? The holiday has some militaristic roots and the Amish are pacifists, so they stay away from such trappings. onion powder tsp. So, I will make again but cut back on brown sugar by half. Instructions Id appreciate it greatly. Thanks for sharing this recipe. Hot Dog Sauce, ingredients: 1 lb 2 Tbsp. Sounds good. If I cant find it, I will get it again from Bobs friend that has it. Im definitely going to have to try this. I called Grandma, who shared this wonderful recipe.Melissa Norris, Churubusco, Indiana. We loved them! Simmer until thick, stirring, 20 minutes. Method: crock pot, stovetop Time: over 5 hours, A bit of brown sugar in the sauce really gets the sweet and savory combo going for these crowd-pleasing hot dogs. , Just to let you know..I didnt forget. Thank you. T his recipe does 3 - 4 dogs, double recipe as needed. Return meat to skillet; stir in garlic. Method: stovetop Time: 1-2 hours, Texans take their hot dogs seriously, and that's why they have their own sauce recipe. It originated inasmalltown in WV and was served in a popular restaurant there. Oh I love meats cooked on the smoker. If for some reason you dont get it please let me know. Required fields are marked *. Ive spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I sent you an email with it. Hi Sandy, I dont have one for Pearls. We are so honored. I always learn so many interesting things! This is my family's favorite hotdog sauce. Home Recipes Dishes & Beverages Condiments, I was having company one day and looking for just the right sauce for hot dogs. Turn the stove to low and simmer for 20 minutes. Remove from the heat. I usually cook mine for 1 1/2 . Ill be Pinning! Please visit #OverTheMoon on Sunday or #ThursdayFavoriteThings for more sharing fun! Want to dress up those dogs? Im from Jackson Michigan we are famous for coney sauce. No I have not. What worries me about that is that you have to simmer it a long time to cook the grease out. I am glad that you can freeze it. In a slow cooker add the little smokies to the bottom. This sauce sounds yummy! I have been looking for a good hot dog sauce. Delete the sugar or add just a pinch. It is declicious! Stir everything together and simmer, uncovered, for 1.5 hours. We are good with it..but..then again I am a sweet-a-holic person! ), 21 Vodka Cocktails That'll Knock Your Socks Off, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! I could not remember of it was Williamson or Kermit. Im from Charleston WV. It is way too hot for us too. I mean, you could crumbled some cooked ground beef into it. I used 1# ground turkey and 1# ground round and it turned out very tasty! Such a great recipe share at Weekend Potluck, Pamela! Method: stovetop Time: 2-5 hours, No more naked hot dogs! Now the suace tastes like candy. The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". Could you send me Pearls recipe please?? After you make this recipe, will you pretty please leave a comment with a star rating? Heat a large saucepot and add the canola oil. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Your email address will not be published. Thanks for youre recipeRita. Thank you Grandpa Bob. This chili is thick and has perfect spice and flavor. It has gotten a lot of good comments when we serve it. I didnt know how anyone could eat it! Many years ago my previous neighbor had this recipe. Hot Dog Sauce Ketchup Brown Sugar Recipes 7,263 Recipes. Method: stovetop, crock pot Time: 2-5 hours, Made with ketchup, butter, brown sugar, vinegar, prepared mustard THANKS !! It is usually a big hit at cook-outs and gatherings. additional mustard is great on this). I am also from Fairmont, WV and I Remember eating hotdogs from Lupos, who had a small place at the end of the bridge between Fairmont and East Fairmont. In Charleston ,West Va.. Just wanted to make sure it is the right one. Apparently it's a kid-thing only to have anything "sweet" on a hot dog and ketchup has sugar in it. Thank you. Coney sauce was brought to this country by the Greeks. Thanks for sharing!! Thanks, Hi. It has a slightly spicy, tangy flavor that will have people wanting seconds. Is there a way I can get the Yanns recipe also? Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana New York Oregon Puerto Rico South Carolina South Dakota Texas Utah Wisconsin. I bet my kids would love this. I grew up in Flint, Michigan and Coney dogs are a favorite. If desired, spoon out the majority of the grease by first removing the pan from the heat or open flame. It originates from West Virginia. In a large saute pan over medium-high heat, add the ground beef and break it apart using a wooden spoon. Add the pureed tomatoes, sugar, and 1/2 teaspoon of salt and simmer for 30 minutes. The trick to good hot dog chili is to crumble the meat extra small with your spatula. But once this sauce came into my life, it's hard to resist. This week he experimented with this sauce for the fourthtime and now feels he got it just the way he wants it. I like cole slaw on mine and he likes the mustard and onions. But stick with me here, because this seemingly silly little recipe for hotdog sauce is going to totally change the way you feel about the humble hot dog that is typically overlooked at summer barbeques in favor of more "grown-up" fare. Over medium heat, saute diced onion and garlic in olive oil in a large saute pan or Dutch oven. This recipe has quite a few ingredients though you will find that almost all of the ingredients are right in your cupboard! If desired, spoon out the majority of the grease by first removing the pan from the heat or open flame. I love a good hot dog and being from WV, we always take our hot dog with chili and slaw. Microwave in 1-minute increments, stirring after increment, until the sugar is dissolved. This will create more surface area for the sauce. Thank you for sharing this delicious recipe on the #RecipeSharingParty! Thanks SO much! Season with salt and pepper. One thing u need to change is your ground beef to a beef heart younotice the difference. Wrap the hot dogs in foil to keep them warm and to make it more like the real J Dawgs experience! I would love to have the recipe. Taste to see if any spices need adjusted, such as adding more salt and the rest of the red pepper. We have made it several times now since my hubby got the recipe fine tuned, and everyone has really liked it. Im sure its super-fattening! Perfect for chili dogs (or even on top of an open face burger). We used to have two Coney Island restaurants(now down to one) both owned by Greeks and their sauce is the very best. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. this recipe does 3 - 4 dogs, double recipe as needed. I have never heard of hot dog sauce before! I used to watch Linda make it all the time while I was going to college there. I can't wait to make them myself. zughni@gmail.com This information is an estimate; if you are on a special diet, please use your own calculations. But there are ways you can pack even more flavor into this sauce. I have not tried it in the crockpot but it does freeze well. They do, however, generally enjoy the extra day off and use it to have a picnic, go fishing, gardening, or just spend the time with family. He keeps getting the big head when I tell him people gave him good comments!! I do know she cooked it with water over it., Actually, you can do it better. Season the onion mixture with salt, pepper, and a dash of hot sauce. Stir in the chili powder, mustard, pepper, salt . I bet it had less grease and was good. Add in the rest of the broth (may not need all of broth but you will need enough to simmer the chili) Bring to a boil. Thank you. We just had some homemade J-dawgs at a neighbor's house this past weekend here in good ol' Utah. Say goodbye to mushy hot dogs. Ingredients 1 (16 ounce) package hot dogs, cut into bite-size pieces cup bourbon whiskey cup ketchup cup brown sugar Directions Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Im going to call her and see if I can get it. Theres a place that started out years ago selling their hot dogs & homemade chili & slaw at the State Fair in Lewisburg. I think he would like adding this to his menu. Remove from the heat and pour the jdawg's special sauce into a 16 oz. Your email address will not be published. Do they get soft in the 2 hours in the crock pot? I love homemade hot dog chili. Thank you. Serve on warm hot dogs. Thanks for bringing this up. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Thanks to you and Grandpa Bob too for sharing! Was very good, however i prefer it to be less sweet. If you are not sure, I would just start with a lesser amount like 1/2 cup brown sugar and when you taste it you could add more if desired. Thank you. I get it. Thank you for the info on having the meat ground twice. I can get it for you tomorrow if thats ok. My name is Pamela, but I am known to many as Grandma Honey. brown sugar, dijon style mustard, ketchup, root beer. Thanks. We have a small one. Pam, Love your recipe for Hot Dog Sauce, do you have the recipe for Pearls Hot Dog Sauce as well? Drain. Well, I'm gonna break that rule because it's ridiculous and because there are a whole bunch of us so-called grown-ups who are kids at heart. We appreciate you sharing your goodness! The water thing is different, but for some reason it works with hot dog sauce. Add. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Stir Occasionally. This recipe sounds wonderful. Ill eventually be back to try it. Good idea. Required fields are marked *. I never ate any of the Yann Dogs but a family friend grew up with those and fixes them frequently. I think I do. Fry for about 2 minutes. Once you eat a hot dog using this hot dog sauce recipe on it, there is no going back. Thanks again! Now you get to try this life-changing hot dog sauce, too. Mustard (yes! It is sure a personal preference on adding the brown sugar and how much. I usually add a canned chili that I know isnt anywhere near as good tasting as this recipe sounds! Would it work if I put them in with the ground beef when browning the ground beef? Method: stovetop Time: under 30 minutes, Made with vinegar, red pepper flakes, olive oil, onion, water, tomato paste, corn syrup, cornstarch, salt Going to try this. Once tasted ,never forgotten. My email is l.haught1985@icloud.com. I enjoy reading others posts on the Weekend Potluck and really see some great recipes and ideas. *As a member of various affiliate programs I earn from qualifying purchases. LOL I dont know where he got the recipe but he swears it is the original one. Is this sauce super sweet tasting?? If you aren't from Utah County or didn't go to BYU, then you have probably never heard of J Dawgs. salt tsp. Nothing better than a good hot dog. Method: stovetop Time: 1-2 hours. It sounds mighty good! Let me know what you thought with a comment and rating below. You're awesome! This easy homemade hot dog sauce recipe will only take about 6 minutes of your time. This beefy, chili-spiced sauce turns a frank from fair to fantastic, adding just the right balance of sweet, spicy and savory. One lady said she made it that way but I need to ask her some questions. Bring to a boil, then reduce heat to simmer. This post may contain affiliate links. Updated: May 27, 2022 by Kevin Williams | Leave a Comment. I bet he will *LOVE* this addition! Grill hot dogs on a preheated grill until they are heated through and have nice char marks. Is it overwhelmingly sweet? I do think I have heard about the cinnamon, but never the part about blending it. It can be made from everything from potatoes to beets. We like it with a bite, but you can adjust it to your taste. They kind of start to curl up on the grill a bit and get all blistery on the outside. Remove grease with a large spoon. The cornstarch slurry is what thickens the coney sauce and it is perfect for a quick-fix chili as it is both fast-acting and flavorless. Would this be one you are talking about? In a large saute pan over medium-high heat, add the ground beef and break it apart using a wooden spoon. The secret of their hot dogs is the j dawg's sauce called "special sauce". Looks like a winner for the summer! You know what they say, "the secret is in the sauce?" I love J Dawgs sauce and can't wait to try it on my own. This would be a great recipe for a picnic or family gathering. The second recipe is for a meaty hot dog sauce. Pam, do you still have the recipe for Yanns hot dogs from Fairmont, WV. I share simple holiday and family fun ideas so you can create more memories together. I dont see how the grease would cook out. We are all about tasty treats, good eats, and fun food. Its a great recipe I cut back on the sugar a bit and added a quarter tsp of allspice, Thank you!!! Wipe any drippings away, and return to the heat. Thx. They dont eat them unless they lose their crunchiness. This recipe was great until the brown sugar addition. Thanks. After 5 minutes, remove from heat and let cool for about 5 minutes. Don't miss out! Thank you. Going to try this one. Save my name, email, and website in this browser for the next time I comment. I posted it really early on. Ive got to make this sauce for my husband. Chicken Nuggets with Tangy Sauce - So good! pepper 1/2 tsp. This recipe was shared on Weekend Potluck@ Sweet Little Bluebird Oh my gosh!!! Bob is so funny! I have a lot of friends in Charleston so I will ask around and see if anyone has the recipe you want. Stay up to date and subscribe to mynewsletterand follow along onFacebook,Instagram,Pinterest, Tik Tok,andYouTube. Pour the ketchup and barbeque sauce into the skillet. Bring to a boil and then let the sauce simmer for about 5 minutes until it has thickened. I loved that one too. I would love to have a copy of that also. This is a weekly collection of recipes shared by amazing cooks/bakers. Its awesome. Thank you and I hope you like it. It's no ball park, game-day hot dog with traditional mustard. This is coming from the girl who used to HATE hot dogs. If you do, let me know how it goes please. Thanks for sharing. A little ketchup and all of its spices would be an interesting addition. Full Recipe. Continue with adding the tomato sauce, ketchup, mustard, brown sugar, paprika, chili flakes, and cumin. Method: stovetop Time: 1-2 hours. Then, using a spatula, push the meat to one side of the pan. (My husband is feeling nostalgic- he just found out that Russell Yann passed away). Directions Crumble ground beef into a Dutch oven over medium heat. If I get it, Ill let you know. Have ready a small bowl to collect the excess grease. One thing I like on an occasional basis is a chili dog. brown sugar US Customary - Metric Instructions: Your email address will not be published. ketchup, brown sugar, garlic salt, cold water, worcestershire sauce and 11 more. Nothing like a good homemade it no matter what. I moved to Indiana and the hot dog sauce out here sucks. Its really good though. I worked in a little hotdog stand in the 70s. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. My grandchildren keep me updated in the modern world of technology, but I want them to experience good, old fashioned grand-parenting. She was from Williamson or Kermit and her husband was the other townI forget which one was from where. They are too hot for me!! Personally, I like 80/20 Chuck and trimmed lean brisket. Bob and 3 of his friends were heading to the drag races for the weekend so he wanted to test his homemade hot dog sauce out on them. Method: stovetop Time: 30-60 minutes, No more plain hot dogs! Method: stovetop Time: 2-5 hours, This meaty chili turns forlorn frankfurters into gourmet grillout food, especially when topped with some melty cheddar and sharp red onion. Feel free to heat it up again or just use it straight from the fridge. chili powder 1 tsp. Hot dog chili can thicken up quickly before you can use it all. With the 4th of July and summer barbecues coming up, you definitely, really, absolutely, mustgive this sauce a try. . It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. Add onion. Hubby and I both love coney dogs and this recipe sounds awesome. The spices were added and simmered slowly. Ingredients 4 cups water 1-1/2 pounds ground beef 1 medium onion, chopped 1 can (28 ounces) tomato sauce 2 tablespoons brown sugar 1-1/2 teaspoons chili powder 1/2 teaspoon salt 1/4 teaspoon pepper Hot dogs, heated Hot dog buns, split Shop Recipe Powered by Chicory Directions In a large saucepan, bring water to a boil. Please thank Grandpa Bob for encouraging you to share! This was very good! Serve on hotdogs with these additional toppings: Hot dog chili can thicken up quickly before you can use it all. It was called Skeenies, it was located on Sissonsville Rd. Cooking it covered with water does seem to bring out the grease but I spoon it off after it is done cooking and really only end up with about 1/4 cup to throw away. Carefully crumble beef into water. Theyve got several stands, I think the 1st 1 was in Flat Woods, WV & then Fairmont. 1 1/2 tablespoon white vinegar directions Add the hot dogs to the crock pot. Use less sugar to start and add to your individual taste. I always look forward to your posts! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Could you please post pearls hotdog sauce receipe. Stir into the meat after it comes to a boil. We love a good sauce and love trying different ones too. Yasmin, I do have a copy of it that someone sent to me. Try a delicious hot dog sauce. My Handsome Husband likes to smoke meats and does a little side job catering, pulling his big smoker onsite. This sounds like a keeper, tell Bob I said thanks. This recipe makes enough for freezing and using later. Slow Cooker Artichoke Dip {without spinach}, Reeses Peanut Butter Cup Chocolate Cake {Crockpot}, Slow Cooker Cajun Chicken Fettuccine Alfredo, Slow Cooker Baked Spaghetti {Million Dollar Spaghetti}, Seasoned Chicken, Potatoes and Green beans. Hi Jody Method: crock pot, stovetop Time: 2-5 hours, This unique sauce is made with a blend of ingredients that sets it apart from other Coney Island-style sauces. Bring to a boil, breaking up the meat with a spatula. Looks awesome!!! condiment bottle. That is a good thought and I will try it soon, just to see how it turns out. To prepare the hot dogs, make diagonal cuts in a "W" pattern down the length of each hot dog, slicing about half-way through. 2023 Copyright GRANDMA HONEY\\\\\\\'S HOUSE. Hey MattI was at a cook-out tonight and they served hot dog sauce from Yans in Fairmont. Taste of Home is America's #1 cooking magazine. Love doing the link parties. That is the best hotdog sauce. Hi. ***Best if made a few hours or a day prior to serving to allow flavors to blend well. I would love to have the recipe from Skeenies and Chriss hot dog sauce. Love buffalo wings? We appreciate your shares at Weekend Potluck also. I REALLY want to try it, but, leery about the sugar aspectThanks! Ive heard of boiling the meat to get the consistency right. We served it again this weekend and everyone here liked it a lot. Isnt it amazing the different foods we have in different parts of the country. This might even be better than my dads but please dont tell him I said so. I am going to try your way next time!! More Amish Sauce Recipes Just saw that you can make this in the crockpot and it freezes well. Looks terrific! And then pair your delicious dog with some french fries. haha I am definitely going to try this. Learn how your comment data is processed. Cook meat for 1 1/2 hours on a low simmer, uncovered, stirring frequently. Lots of restaurants do it. I know in some parts of the country they do not eat them like this so I am happy to hear that you do. Thanks for visiting. bexar county treasurer,