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Jollof Rice has several different names, such benachin in Senegal or as riz au gras in other French-speaking countries. margin:0 2% 10px 0; Add sliced onions and saut about 3 minutes until soft. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. 2 tsps of salt10. On our new podcast Counterjama show that explores culture through food and musichost Peter J. Kim asks comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti about their favorite versionscheck out the episode here. Also, the only types of rice I soak for jollof are basmati and parboiled rice. Thanks for leaving a review . . Be sure to use your judgment and avoid adding too many spices. Can I substitute sardines or fish sauce for the crawfish? JOLLOF RICE WITHOUT TOMATO PASTE AND FOIL USAGE | #shortvideo | #foryou Esteri Ayaba 2.43K subscribers Subscribe 5.3K views 10 months ago For the past five years, I have been #cooking my meal. It has always been coming out beautiful and sweet. Ginger + garlic5. For those who want a smoky flavour, raise the heat back to high for a few minutes, and allow the bottom of the pot to toast. padding-left: 0px !important; Hi Phoebe, thank you for the input. Reduce the heat to low and simmer gently for 20 minutes. Surely that stops the majority of the steam from escaping, resulting in practically no reduction. This should take about 2 minutes. Fry the onions until golden brown. Crayfish is optional for this recipe, therefore, if you dont have it, I would suggest you skip it. I love food and I'm interested in making space for little-heard voices, as well as celebrating Nigerian cuisine in its entirety. Jollof rice can also be made with chicken or fish. Flavor the rice with bay leaves and half of a thinly sliced onion (optional), stir and cook over low heat until the rice is tender and flavor-packed. Good recipe but this definitely looks too moist. Most people feel the unique taste comes from preparation using firewood, but that isnt always necessarily the case. thanks for sharing this wonderful recipe of spicy jollof rice, Hello! A recipe card with exact measurements is also listed below. Step 1,7,8 and 9 were off and the reason for the end product. @media only screen and (max-width: 359px) { Step 3. Allow the rice to cook for about 30 minutes. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. I can say jollof rice is a staple in any Nigerian home. I am determined to make this because I know it is going to be yummy! body { font-size : 18px; line-height : 1.6; }. Le Creuset Enameled Cast Iron Signature Sauteuse, Five Two Double-Sided Bamboo Cutting Board. Im planning to make it as a side dish with some chicken this weekend. My apologies Dano. (Be careful with this step, so you dont burn the whole rice). I make it slightly differently by frying onions and tomatoes in a skillet and let it cook with some salt and spices on low heat. I have the recipe here: https://cheflolaskitchen.com/easy-spatchcock-chicken-recipe/. He made the heaven and the earth, formed us out of His own image (Gen. 1:27). It was fairly easy to make, and was full of such robust and amazing flavors. Categories African Recipes, Main Dish, Other Recipes by Region, Pasta and Rice, Side Dishes, Spanish Vegetable Soup (Sopa de verduras). If your rice is hard, the grains are probably undercooked. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Season to taste carefully. Jollof allows you to have a go and be creative. And everyone like it and want more and more. It really is the perfect side. Wash the rice thoroughly to rid off starch and set aside. It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish. You'll hear the rice crackle and snap and it will smell toasted. .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count) { Thank you for the recipe! Close with an airtight lid. Turn off the heat and leave with the lid on to "rest" till ready to serve. This step may have come out of food and nutrition or catering lessons, as the result is a beautifully bright garnish, however, it is a very common step in Ghana. Need a cook book and a TV cook show young lady. However, Jollof rice is usually served on special occasions, such as christenings, birthdays, Christmas, and weddings. To make it, add coconut milk to the tomato base for a creamy, tropical twist. At Sims Home Kitchen youll find tried and tested healthy recipes, world food, dinners, cakes and more! Curry powder, thyme, scotch bonnet, and bay leaf are the best spices to make a flavorful Jollof rice. Thank you so much! Some possible issues: I grew up in South Louisiana and ate rice quite a lot as a kid. So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. Can you let us know if you feel that the new ones are a better representation of jollof? If you're served/eat jollof rice with stew, you can't be trusted lol. Traditional Nigerian Jollof Rice does not include vegetables or any other type of protein. According to Wikipedia the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. Add the tomato-pepper puree and simmer, often stirring, for about 10 minutes. Made this recipe a few days ago and it was so flavorful and delicious. Then add in your Stew paste/blended pepper mix, pre-cooked meat, salt, Maggi and pepper. After about 30 minutes open the pot and properly combine all the ingredients together. / How My Jollof Rice Turned To Water Rice / Secret To Cooking Nigerian Party Jollof Rice (2) (3) (4), Picture Of Pu**y Water / How Nutritious Is Nigerian Catfish / Pancakes, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. Step 3. As previously mentioned, in Senegal, the dish called, Similar Dishes to jollof rice around the world, When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese. All rights reserved. She is now established as an African Cuisine Expert and resides in Lagos, Nigeria with her husband and 4 children. Read the Recipe Card for the measurements. Jollof rice is a beloved West African dish with many regional variations. . All of your tips for troubleshooting are spot on for making the perfect pot of jollof. Ingredients 4 servings 4 red bell peppers 2 medium to large onions 3 bulbs of garlic 2 teaspoons salt 1/2 a Scotch bonnet pepper 1/4 pound plum tomatoes 1/4 cup sunflower oil 1 teaspoon dried thyme. Once all ingredients are in the pot, they. That recipe is uniquely Liberian style which the Liberians got by the way from the Portuguese Paula when Vasco De Gama and crew travelled thru Liberia. It is also the most served food at Nigerian parties!In this video, I. I used no peppers at first because my roommate cannot tolerate spice, but I put peppers in after the rice was cooked and I took out her potion and closed the lid down as I was making the rice smoky and it was the perfect addition. Don't worry if the rice catches slightly at the bottom of the pan; that is the desired effect, as long as it doesn't burn completely. Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Stir them in and fry on medium heat for 2 minutes. I WOKE UP A FEW NIGHTS AGO IN A DEPPRESSIVE STATE. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. Instructions to make Fish jollof rice. We will be doing some testing of Freda's recipe to see what adjustments need to be made and to update to new pictures based on your and other readers' suggestions. In a large pot, preheat the cooking oil over medium heat and add the chopped onions. This Nigerian Jolly Rice looks like the best new staple to add to my rotation! Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. So I chose the local kind of chili and I left the seeds inside to make the dish spicier. Strain the soaked rice and add it to the pot. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. tomatoes, garlic, peppers, and ginger. Not far from jambalaya in Americas south, 1 scotch bonnet pepper (habanero is a good substitute)*, Panamanian Carimaolas (Cassava Fritters), Champorado (Filipino Chocolate Rice Pudding), Chicken Arroz Caldo (Filipino Rice Porridge), Hunkar Begendi Sultans Delight (Turkish Lamb Stew), 1 scotch bonnet pepper (habanero pepper)*, chopped, 6 large, fresh tomatoes or 1 and cans of tomato, chopped, 1 seasoning cube/bouillon cube** (or salt to taste), cup mixed carrots and peas (thawed if frozen or fresh), A round of parchment paper that fits inside your cooking pot (see step 11). We appreciate your support if you make purchases through our links. In my own opinion, I think it has to do with the cooking abilities of an individual and not a country. You can buy parboiled rice or parboil regular rice yourself. Saut the onions for about 3 to 5 minutes, or until translucent. .site-inner { Including curry powder is optional but some people do for more flavor. I have so much now, and it's all hard. Hi Mari, I am so happy to hear that you enjoyed it! Memories of my mothers jollof rice are filled with the rich aroma of cloves, which she would always add to her goat or beef jollof rice. They love rice dishes like this! Add 4 cups of the stock to the cooked tomato sauce and bring it to boil for 1 - 2 minutes. Remove about of the sauce and set it aside. } We usually serveJollofwithChicken,Turkey, Beef, Goat Meat,Fish,ormoi moiand sometimes with a side of fresh creamy Coleslaw orNigerian salad. I HATE JOLLOF RICE!!!!!!!! Haitian pink rice is an extremely budget friendly meal that is done with tomato paste, garlic, and onions. This was THE best rice recipe ever. My family loves: Here is my signature Simple Jollof Rice Recipe that I prepare for friends and family: The delicious Jollof Rice was ready! The bottom of the pot will have a layer of caramelized jollof with concentrated flavour. What is Jollof rice? You may adjust the quantity. Take a blender and add plum tomatoes, roasted red bell peppers, onion, and a scotch bonnet pepper. max-height: 46px; The flavour is good but texture of the rice is very unpleasant. So to not be stingy to my fellow Africans as well as my brothers and sisters of other races/cultures I decided I would put up a blog post showing you guys step-by-step how I prepare this delicious dish. Were always looking for new rice recipes and this was was a great add to our menu. If the rice tastes a bit undercooked, remove from the heat, cover again, and let sit for 10 minutes. I took it a step further by roasting the bell peppers before blending and cooking to create the much-desired smoky taste. Though quite a lot of rice types can be used to make Jollof rice. Thanks, and God bless you. .dpsp-content-wrapper .dpsp-network-label { grow up honestly. All Right Reserved. My name is Jen and Im a foodie from London. All ingredients are regular staple items in every household, which makes it easy for most. I had gone to a Nigerian restaurant last weekend and had some Joloff Rice. I couldn't help myself. Add more water, bring to a simmer, and continue cooking until the grains are soft and chewy. Add salt if necessary and mix. Once the oil is hot, pour in the blended sauce and cook over medium heat for 10 minutes, stirring. Hi Jacqueline, chicken would be a great addition to this dish! Add tomato paste and cook about 2 minutes. I didnt have it though. Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. I mean, come on, what are we (Africans) supposed to eat? ga('send', 'pageview'); Required fields are marked *. He loved it! However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. *Scotch bonnet peppers are quite spicy, which will give significant heat to this dish, as is traditional. I have anotherJollof rice recipethat I made withbeef and basmati rice. It's such a bad idea cooking jollof rice with lots of tomato paste. Lol!Psalms 20:7 - \"Some trust in chariots and some in horses: but we will remember the name of the LORD our GOD\"MusicEternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/)Source: http://incompetech.com/music/royalty-Artist: http://incompetech.com/ . JOLLOF RICE HAS DESTROYED EVERYTHING, MY LIFE, MY LOVE LIFE AND MY MENTAL STATE. adding tomato paste or puree to enrich the sauce. Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Ingredients For the meat 750 to 800g (1 1/3 lbs) lamb (or beef) an onion 1 scotch bonnet pepper (habanero is a good substitute)* It is also the most served food at Nigerian parties!In this video, I showed how I made this deliciousness without adding 2 key ingredients that your typical jollof rice recipe would have.I hope you enjoy it!Ingredients1. The video is for another method of cooking jollof rice using another type of rice (basmati). Then add the tomato paste - stir for another 2 minutes. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. Jollof rice is a wildly popular dish across West Africa, and every region has its own variations. If you prefer more medium or mild food, adjust the amount of scotch bonnet pepper according to your preferences. Hate is not needed in this community !!!!!!!! Glad you all enjoyed it. Secret To Cooking Nigerian Party Jollof Rice, https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/, Re: How To Cook Party Jollof Rice Without Tomato Paste. All I know is that a good cook will make a good-tasting Jollof Rice. * Percent Daily Values are based on a 2000 calorie diet. I love the addition of the scotch bonnet and curry powder. Theyre sure to fall in love! I am JOLLOFRICELOVER12 and Im proud to be in the jollof rice community. Very good recipe! } To get the party Jollof flavor, turn up the heat and let the rice burn for about 3 mins. Tomato is an indispensable part of Ghanaian cuisine and it is heavily consumed in the processed form as tomato paste. right like wth is this comment im gonna flag it seems inappropriate (?) In west Africa, a party such as a wedding ceremony or a naming ceremony is not complete without this meal. Jollof can come with or without meat. I am making this right now! I am all done with this recipe and I am having to throw it out because the rice is crispy. All Jollof Rice variations have a tomato base. 1. ***. Its saved my life, i think im in love with jollof rice. She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. Thank you so much for sharing this nigerian Jollof rice recipe! The main ingredient in jollof rice is, of course. If you like, add sliced onions, fresh tomatoes and the 2nd teaspoon of butter and stir through. But here in Italy, puree is tomato concentrate or paste but in US its like Italian passata. The recipe varies from country to country, region to region of the continent, but it always starts with a tomato base. Explore recipes inspired by global flavors: Blend the tomatoes, bell pepper, 1/2 of the onion, garlic, ginger, tomato paste, and chicken broth in a blender or food processor. We will be reviewing this recipe based on your and our other readers' comments. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat.