apple and peach upside down cake

This cake is out of this world, I don’t know any one who tasted it and didn’t ask for the recipe , I just assembled this beauty, it’s in the oven now- I can’t wait to taste it! Toss the peaches with the sugar, then arrange in a single layer in one of the tins. Baking to me is not just a hobby but a way to bring inner comfort especially when I’m making something delectable like this Peach Apple upside down cake. Apple Peach Upside Down Cake Makes 2 8-inch cakes or 24 mini cakes. Core the apples and cut into wedges; peel and slice thinly. In a different bowl, add the butter, sugar, and oil and beat for two minutes. I simplified things by using Southern-style fried apples for the topping and a basic Betty Crocker cake recipe, tweaked just a bit. And then the peaches are placed (in a … The inspiration for this is a classic French tarte tatin, an upside-down apple tart that requires tons of peeling and finicky caramel. Slowly add dry ingredients and mix until just combined. Add the whole milk and mix well. This cake recipe is classic and is bursting with flavor. Hands down the best Peach Apple Upside Down cake I ever made. Add the vanilla and beat for two minutes. Who says we have to wait until Fall to enjoy apple desserts right?! In this recipe, peeled and sliced peaches are combined with brown sugar, melted butter and cinnamon. Place 1/4 cup butter in an 8x8x2-inch baking pan. Preheat oven to 350F/180C. That turned out awesome, Muna. This page may contain affiliate links, which pay me a small commission For my referral at no extra cost to you. On the bottom of cake pan place softened butter add brown sugar and mix well, spread evenly, lightly press peach slices into the mixture. By sueb. I have added the sugar in the method, and I hope that your cake comes out great . 1 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1 1/2 teaspoons baking soda; 1 teaspoon kosher salt; 2 teaspoons cinnamon; 2 teaspoons fresh ground/grated ginger; 2 eggs; 1 cup sugar; 1/2 cup brown sugar; 1 1/2 cups Santa Cruz Organic® Apple Sauce; 2/3 cup coconut oil If you’ve never tried an apple upside down cake… Bake mini cakes for about 30 minutes, 8-inch cakes for about 45 minutes, or until cakes are firm. Set aside. Serve warm with whipped cream. Instructions. Insert a toothpick or cake tester into the center of one cake to check for doneness. Keep aside. Spread the slices peaches evenly along the bottom of the pan. Upside down cakes make a fabulous and impressive dessert, and are a perfect way to welcome spring. Munaty Cooking – A food blog with tasty recipes. Step-by-step video too! I think apple desserts are perfect for summer too! Ingredients. I made a Mixed Fruit Upside Down Cake sometimes ago and it was a great hit in case you wanted to check it out. Bake the cake in a preheated oven for about 30 – 40 minutes or until a skewer inserted into the centre of the cake comes out clean. What I feel compelled to mention, however, is that the recipe does not mention where or when to add the sugar to the batter. To make a good looking and delicious peach apple upside down cake, you will use dark brown sugar which will form the bottom caramel layer, you also need to pick ripe sweet peaches otherwise your cake will taste sour and we really don’t want to ruin this wonderful piece of art. Jun 24, 2019 - Peach Upside Down Cake is an easy summertime Homemade dessert recipe. Grease two12-cup muffin pans or two 8-inch cake pans. This apple upside down cake is an easy dessert that you can enjoy all year round. The cake portion of the apple upside down cake is a simple cinnamon flavored cake… Bake 45 to 50 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Arrange the apple mixture in the prepared baking pan. Leave the pan over the cake for 1-2 minutes to allow all the toppings to drizzle back onto the cake. Warm in a 350 degrees F oven about 5 minutes or until butter is melted. Caramelising the fruit creates a lovely sticky, gooey sauce that runs over the light sponge cake. Allow the cakes to cool in the pan for at least twenty minutes before carefully turning them out onto a serving dish. CAKE: In a bowl, combine flour, sugar, baking powder, baking soda, cinnamon, ginger, and salt. Fortunately, I caught it and whisked it in before pouring, but thought I’d mention it. Gently pour the batter evenly into the previously prepared baking pan. Will have your mouth watering as it bakes, because it smells as good as it tastes! In a bowl mix the butter with sugar, distribute and press it evenly into the bottom of a 9” spring form baking pan. Place a serving plate or cutting board upside down on top of the pan & then invert the pan & plate to release the cake. Preheat oven to 350F. Upside-down cakes can be made with a variety of fruit - not just pineapple. I’ll update once I’ve tasted it- I’m sure it will live up to the photo…, Hi Eric, Thanks for your comment and for bringing this error to my attention. Save my name, email, and website in this browser for the next time I comment. Peach upside-down cake set in an Amaretto topping. This apple upside-down cake is a wonderful twist on an old favorite. This Salted Caramel Apple Upside Down Cake is covered with a top layer of homemade salted caramel and loaded with thinly slices apples. I am going to miss my fresh peaches, and I thought that I have one last ‘hurrah’ in the form of a peach cake. Combine flour, baking soda, salt, cinnamon and whisk together. Scale 1x 2x 3x Ingredients. Add butter, egg, buttermilk and vanilla. Sprinkle the peaches evenly with 1/4 cup of the sugar. The first is preparing the fruit that will go in the bottom of the pan. I have many other versions of upside down cakes saved on my PC, but this recipe takes the cake . Using electric mixer, beat eggs and sugars together until light and fluffy. Peel, core and thinly slice apples and pear, slicing pear horizontally; toss together and arrange evenly over sugar mixture. Your email address will not be published. Arrange peach slices evenly over brown sugar mixture. Peach Apple Upside Down Cake – Hands down the best Peach Apple Upside Down cake I ever made. Spring Portraits with Amy Russell of Pinwheel Portrait », 1 1/2 cups Santa Cruz Organic® Apple Sauce, 32 ounces sliced or diced peaches (in fruit juice). Upside down cakes are best because they have a nice presentation without putting any extra effort. It’s a fluffy spice cake that pairs perfectly with the brown sugar apples. Let the cake cool in the baking pan for 5 minutes then flip it onto a serving plate. After baking, flip this gorgeous cake over to show the caramelized apples and pecans adorning the cake. Let stand in the pan for 5 minutes and then turn upside down onto a cake dish or large platter. Pineapple upside down cake is probably the most famous in this style however other recipes include apple, peach, blueberry, pear and orange upside down cakes. Line 9” preferably spring form baking pan with parchment paper. I have be sort of obsessed with upside-down cakes of late, so it was a natural for me to turn my lovely late peaches into a fluffy, rich cake. This homemade Apple Upside-Down Cake is full of warm autumn spices (like cinnamon, cloves and nutmeg) and rich, caramel apple flavor. Bake for 20-25 mins until cooked and … Drain peaches and cherries and set aside. Add half of the flour to the wet batter and mix gently for few seconds. Tip half the cake mix over the peaches and the other half into the second tin. Keep covered & refrigerated until ready to enjoy. Let the cakes cool on the dish for another ten minutes or so before eating. Thanks for supporting Munatycooking.com. Add the eggs one at a time and beat for two minutes. Add brown sugar, stirring until sugar is completely moistened. Log in. I re read the recipe and do not see any mention of it other than the ingredient list! Divide batter between pans or muffin cups. All you have to do is to flip the cake upside down ( obviously) and the presentation is there. Remove the parchment paper. Preheat oven to 180 degrees C. Cake: In a large bowl cream together the butter and sugar until light and fluffy. With a hand or stand mixer, beat together the butter and remaining 1 cup of sugar until pale and fluffy, about 3 minutes. Place one cherries and diced peaches in the bottom of pans or muffin cups. Arrange the peach and apple slices on top of the brown sugar mixture any way you like. Soft Sweet Rolls stuffed with Apple Pie Filling. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Peach Pineapple Upside Down Cake Remove the sides of the pan. Therefore, I  bake it for my guests and serve it warm with a scoop of vanilla ice cream on top. Cool the cake in the pan for at least a couple of hours. On my blog, you'll find delicious and quick to prepare recipes! These links do not cost you anything extra, but they help support Mary Makes Good, a small, mama-powered project. In a bowl, sift or whisk together, flour, baking powder, and salt. I’m not crazy about frosting cakes as you know by now and upside down cakes not only look amazing but tastes incredibly rich and delicious. It only describes using the brown sugar in the caramel. Remove the peach upside down cake from the oven, allow to … Chill for at least 30 minutes before serving. Beat in the eggs one at a time, then stir in the vanilla. Making an upside down cake is a two-step process. (Be sure to watch carefully to avoid overbrowning the butter). Sift together the flour, baking powder and salt. This easy upside-down cake is perfection when made with the kind of fragrant peaches you can only get in mid-summer from a local farm. Peach Apple Upside Down Cake. Combine apple slices with the brown sugar, 1 scant teaspoon of cinnamon and 4 tablespoons of melted butter. Made with fresh or canned peaches, a little ice cream and it's perfect. Large and tasty enough for family gatherings, potlucks, parties, etc. Spread sugar mixture evenly in pan. Remove pan from oven. This cake is spectacular, moist but light, sweet but not overwhelming. For someone like me who follows the recipe to the letter- I found myself about to pour the batter in and saw my unused cup of white sugar…. If the tester comes out clean, the cake is done. I’ve added oil and butter to the batter, this will prevent the cake from drying and allow it to create moist crumbs. Upside-down cake is one of the happiest desserts in America—that classic brown sugar-soaked mosaic of canned pineapple rings and maraschino cherries set atop an all-butter yellow cake, the whole package densely glazed in rich, buttery-sweet caramel. The rest is really easy as you’ll note in the method for making this cake below. Thank you Ruth, I’m glad that you have enjoyed this cake , Your email address will not be published. Apple Upside Down Cake is made with fresh apples, pecans, and a brown sugar butter syrup that bakes on the bottom of the pan with a vanilla cake batter on top. 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