We created it when we first started our blog, but since we love trying new things, we haven’t had a chance since to re-try it. My son-in-law made these and I couldn’t believe how delicious they were! Stir to thoroughly combine. Recipe yields 10 enchiladas, enough for about 5 servings. Love this recipe! How To Assemble. © Cookie and Kate 2010 - 2020. Sometimes I add spinach to the filling for some extra veggies. Wrap them in a clean tea towel so they stay warm. that February 3rd is National Carrot Cake Day or that October 8th is National Fluffernutter Day. can black beans, drained and rinsed 1/2 teaspoon ground cumin 1/2 teaspoon fine sea salt. Making the Black Bean Sweet Potato Mixture I wanted this recipe to be a fast and simple as possible, so the black bean sweet potato filling involves some shortcuts to reduce your total cooking time. We make these regularly, very good! Added diced red pepper inside and topped with shredded lettuce, cabbage, and tomatoes for extra veggies. One of my absolute favorite go-to recipes. Bring a large pot of water to a boil. I have recently switched to a mostly vegetarian diet due to gout; and awesome recipes like this is making the switch a lot easier than I thought it would be. im assuming you mix the black beans in with the sweet potato before putting in the corn tortilla? Thanks! These sweet potato black bean enchiladas recipe is vegetarian. Wanting to make these for a new mother–any advice (beyond removing the spice) in terms of freezing/baking first/etc? Or, you can go the extra mile and make your own. Black Bean and Sweet Potato Enchiladas have been a staple in our house for many years! They make delicious left overs so that’s an option as well! I cook the whole batch immediately and then halve into two Tupperware. Really good — made them a few times and would recommend! Prepare a 9×13-inch casserole dish by pouring half of the enchilada sauce into the bottom of the casserole dish. It was fun to give it a try. I recently became vegetarian and I find this to be the perfect vegetarian meal — it’s so filling and feels indulgent and nutritious at the same time!! Add the sweet potato, tomatoes, water, chili powder, cumin, and coriander to the skillet. All the filling components get mixed together. I’m going to double the batch and freeze one. Looks very good! -Delicious healthy, filling comfort food. I also used the whole wheat flour tortillas from TJs and added a bit of rice to the mix and had to use lemon instead of lime. Thank you for your review. I’ve made this many times and it is delicious! But I am trying really hard to convert to a vegetarian lifestyle. I tried the recipe today without the green chilies. It’s definitely incredibly forgiving for personalized taste. In a large skillet, heat the olive oil over medium-high heat. So I made these for another new mom. Black Bean & Sweet Potato Vegan Enchiladas with Cashew Cream Sauce . Mash vegetables, gradually adding cilantro, spices and pepper to reach desired consistency. Thank you for your comment, Kelsi! I hope this helps! Husband loved it. That may work, although it may get dry. Line a baking sheet with parchment.-Place the cubed sweet potatoes on the prepared baking sheet. Thank you. Recreating Mexican recipes for my family always puts a smile on everyone’s face. Step 3: Mash the potato mixture with a potato masher – but leave slightly chunky. Vibrant colours and a taste so delicious you need to have seconds – it’s the perfect combination! It was very easy to throw together and had lots of flavor. I won’t lie there is lots of prep work but well worth it. Can’t wait to have it again. cutlery icon. Sweet Potato & Black Bean Enchiladas INGREDIENTS For the Filling. I made a few substitutions due to availability of items in Canada. Course Dinner. A delicious, hearty vegetarian entrée. Love them!! To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, veggie mixture, mashed sweet potatoes, cheese and green onions. You can’t go wrong with these enchiladas, they’re super simple and packed with flavour. Our family works hard to eat healthy, wholesome meals packed with nutrition and these Vegetarian Sweet Potato Black Bean Enchiladas are all that and more! Take these black bean sweet potato enchiladas, for example. I’ve lost count of how many people I’ve shared this recipe with! Sweet potato black bean enchiladas are vegan, gluten free and make a delightful dinner. Very easy, healthful and filling. I don’t tend to use mine that often, but I will take it down as a request. Wonderful to hear! These healthy sweet potato black bean enchiladas might just be the best vegetarian enchiladas you’ll ever eat. Ingredients: For the filling: 1 teaspoon coconut oil 1/2 yellow onion, chopped 1 clove garlic, minced 1 1/2 cups chopped sweet potato cubes 1 (15 oz.) Instructions. No one can tell! These are now a regular in our house. Make it gluten free: Use certified gluten-free corn tortillas. I look forward to making it often. Black Bean and Sweet Potato Enchiladas Black Bean and Sweet Potato Enchiladas Leave the oven on, since we’ll bake the assembled enchiladas soon (no temperature adjustments necessary). I’ve made this recipe like 5 times and it never disappoints! Then drizzled with a refreshing vegan avocado-lime crema. Reduce to simmer and let cook, covered for ~20 minutes — until the sweet potatoes are soft. Cover and cook over medium-low heat, stirring occasionally, until the sweet potatoes are tender, about 10 minutes. flag icon. Thank you for sharing your experience, Kate! I'm probably making a big mess in my Kansas City kitchen right now. I love this recipe. Transfer sweet potatoes to a medium bowl. Most restaurant enchiladas are so cheesy that I leave with a belly ache, but not these. While the potatoes are roasting, heat 1 tbs olive oil in a large skillet. 3. I also found I like putting plain Fage Greek Yogurt on top instead of any kind of sour cream. Add the onion and cook for 5 minutes or until tender. Reduce heat to maintain a simmer; steam, covered, until tender, 15-20 minutes. Repeat for all of the tortillas. I know you and your loved ones are going to love this vegan enchiladas recipe as much as we do. Want to take dinner to a family but need something I can out together night before. squares icon. Hi! Thank you for giving your feedback, Katherine! We made these tonight and my husband said they’re the best veggie enchiladas he’s ever had! Next, make your enchiladas by spreading two tablespoons of refried beans evenly onto a whole wheat tortilla. My lack of planning sometimes makes it necessary when I get ready to cook. And so, my sweet potato & black bean enchiladas were born! Hello! Place the sweet potatoes flat-side down on the baking sheet. I serve them to meat lovers and vegetarians alike and no one can get enough! Preheat the oven to 425ºF. Toss diced sweet potato in the ancho chili powder, 1/2 teaspoon salt, and 1 teaspoon of oil. I have always been fascinated with the “food holidays” for some reason. I used red enchilada sauce instead of green (used your recipe for the red sauce) and it came out delicious. It is separated out based on filling and remaining ingredients. When I came home from work today all I had to do was mix it all together & assemble! 50. I would’ve never thought to include feta in the mix, but I loved it — it adds just a bit of creaminess but isn’t overwhelmingly feta-y at all. You’re welcome, Brenna! Sweet potato black bean enchiladas are seasoned to perfection, topped with enchilada sauce and cheese, and baked until bubbly for a delicious and hearty vegetarian meal. Add the garlic, onions and jalapeño and cook until the onions become translucent and the garlic is fragrant, about 2 minutes. Great recipe. Definitely going to be in our dinner rotation from now on. I love the combination of flavors and textures. I’ll definitely be making this again! The recipe makes a TON of filling, so we actually have extra to make more (which we WILL be doing ASAP). © 2020 Discovery or its subsidiaries and affiliates. Then fill each tortilla with the sweet potato … This is a great recipe by the way! Serve. Cover the bottom of a baking dish with 1/2 cup of enchilada sauce. Add the onion and cook until starting to soften, 3 minutes or so. I’m going to share this recipe immediately. Add black beans, and cook 5 minutes. Let me know what you think! Place a generous 1/3 cup filling in the center of each tortilla, roll up and place in the baking dish seam-side down. Place sweet potato, onion and red pepper in basket. Now I’m having fun experimenting with sweet potatoes in savory recipes. Sweet Potato Black Bean Enchiladas Recipe. Top tortillas with remaining salsa verde and remaining cheese. The first time I cooked the sweet potatoes in the Instant and roasted them the second time. Maybe add a chopped jalapeño instead (seeded). Thinking of making a double batch this week and saving half for guests around Christmas. Mash mixture with potato masher until combined. So easy. Heat 3 teaspoons oil in a large skillet over medium heat. You could make and then gently reheat in the oven if you like. Heat the olive oil over medium-high heat in a large skillet. I’ve made this twice now and it’s incredible!!! To save some time, on Sunday, I roasted and mashed the potato & put it in a container. I hope they love it as much as my family loved it! But it worked. These enchiladas are so delicious! Our family works hard to eat healthy, wholesome meals packed with nutrition and these Vegetarian Sweet Potato Black Bean Enchiladas … Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Winning, I love it. Ingredients. Heat 3 teaspoons oil in a large skillet over medium heat. I’ve made countless CK recipes. You could try my Mexican Brown Rice or a salad! I know others will find this helpful. (You will not be subscribed to our email newsletter.). Reduce the heat to low and simmer until slightly thickened, for 5 to 7 minutes. These were amazing! These were particularly tasty and satisfying. In a large bowl, combine sweet potatoes, black beans, green chiles, red onion, cilantro, chili and garlic powder, cumin, salt and pepper, to taste. I’ve actually baked it in a small separate dish at the same time and then just added it to rice bowls which has turned out pretty good most of the time! I omit the jalapeño and use a slightly hotter verde salsa. Transfer vegetables to a large bowl. Thanks for all of the great ideas. Absolutely LOVE this recipe. 1 large sweet potato (~1 lb), peeled and cut into 1/2" dice 1 tsp ancho chili (or substitute chipotle or chili powder) 1/2 tsp salt 1 tsp neutral flavored oil Chipotle Black Beans. Yes! Can these be put together the night before (not baked yet), put in fridge, and then cooked the next evening? I don’t know about you but there’s almost nothing I enjoy more than a good, healthy weeknight meal. I was nervous about the jalapeño, but the addition did not make the dish too spicy at all (you could probably throw in an extra). So filling and delicious, and the leftovers keep so well. Packed full of flavorful spices with an easy homemade enchilada sauce and roasted sweet potatoes, these enchiladas will quickly become a dinnertime favorite. Thank you! Step 2: To the pan, add the sweet potatoes, tomatoes, salsa, broth, cumin, and chili powder – bring to a boil. Slice the sweet potatoes in half lengthwise and coat the flat sides lightly with olive oil. These vegetarian enchiladas are perfect for meat-free Mondays, or for a vegetarian option that the whole family will love! I have already sent the recipe to 2 others. I don’t know about you but there’s almost nothing I enjoy more than a good, healthy weeknight meal. Great to hear, Kurt! I bought almost everything to make this recipes but cannot buy green chilies as they are not available in the stores here. Keyword Sweet Potato Black Bean Enchiladas. Thank you, Callie! I also chopped the red onion and washed the cilantro. This recipe can create enough for a week or serves a family of 4 in under 45 minutes. Thank you for sharing. I made it weight watchers friendly by eliminating the feta and cutting the Monterey jack cheese in half! A delicious meatless dish - sweet potato black bean enchiladas chock full of delicious and good-for-you vegetables, brown rice, and tomato salsa. prep: 20 mins cook: 40 mins . This was great! Reduce heat to medium-low, and simmer 30 to 40 minutes, or until sweet potatoes are soft. Wrap them in a damp towel and then heat for 15-30 seconds depending on if they are cold or not and how many in the stack. Amazing black bean and sweet potato enchiladas, smothered in salsa verde. From 2011: Do you ever cut corners when you’re following a recipe? More about Cookie and Kate », Follow us! Pour half of the enchilada sauce into a 9×11 baking dish. Next time I will try it as you recommended and make the salsa verde myself. If you’re searching for an easy vegetarian enchilada recipe, you’ll want to pin this one to try later! Bring water to a boil. I hope this helps! I love this recipe! It as still a tasty dish. Hi! It’s warm and fiery, hearty and comforting, with a refreshing and bright crema to drizzle. Whisk the sour cream and water together to make a drizzly sour cream sauce. I haven’t tried freezing all my recipes so I can’t quite speak to specifics. I just had a salad on the side and it was plenty. Thank you for sharing. I promise it’s not as difficult as it sounds and it elevates the dish so much that … Cuisine Mexican. Wash and bake the sweet potato. I’m sorry this one wasn’t for you, but I’m glad you tried it. Place the … Is there a substitute that I could use for now until they become available again? Then made a small casserole size dish and was able to put 6 shells in it (sharing the verde and stuffing). They have ongoing signs of sold out. Cool until … All rights reserved. We made these Enchiladas last night…. This was incredible! A luscious and delectable sweet potato black bean enchiladas recipe. Well I didn’t read carefully and removed the skins before I realized. Thank you again! pinterest icon. It still turned out great. Stir to combine and remove from heat. Fantastic recipe. So delicious! We LOVE these. You can omit them and it should still be delicious. I’m excited you are enjoying it so much. Prep Time. Add the onion, garlic, brown sugar, cumin and chipotle pepper plus adobo sauce. Or better to go with enchilada sauce? I’m also learning how to cook so I appreciate the clear instructions. Thank you for your feedback on the Instant Pot. Or will they be too soggy? Keeper recipe for sure. These sweet potato and black bean enchiladas are pure comfort food. I’m a wimp when it comes to spicy food. These sweet potato black bean enchiladas are sure to impress! To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, veggie mixture, mashed sweet potatoes, cheese and green onions. I sliced the peppers in half from the stem to the base so that they wouldn’t take forever to cook, filled them with this recipe, then added some cleverly cut up pepper pieces to make the tops of the stuffed peppers look like Jack-o-lantern faces. 1 can (15 ounces) black beans, drained. Man it made so many! Did you ever find a way to adapt for freezing? I made these last night and they were seriously DELICIOUS! Let me know what you think! My most favourite enchilada recipe of all time. Bake until they’re tender and cooked through, about 30 to 35 minutes. Add the black beans into the mixture along with ½ cup of the enchilada sauce. The feta was a nice addition that I enjoyed. Sometimes I use affiliate links so I can earn commission for my recommendations. The spices in this are amazing:) Definitely, a new family favorite!! Added extra garlic and cumin, and it was a hit. Actually your recipe inspired me to try canning my own diced Anaheim peppers which was a great success. I have also swapped butternut squash and other squash types in place of the sweet potato and it’s equally delicious! print icon. It should not be considered a substitute for a professional nutritionist’s advice. If you want to make a vegetarian dinner and hear, “I don’t even miss the meat,” these enchiladas are for you. 4 ounces (1 cup) shredded Mexican cheese blend facebook icon. Thank you for sharing how you made this with what you had on hand, Karyn. These sweet potato black bean enchiladas are delicious, crowd pleasing and one of our fan favorite best vegetarian dinner recipes! Warm sweet potatoes, slightly spicy corn and beans, all smothered in cheese and red sauce. Add the onion, cooking for 4-5 minutes, or until the onion starts to soften. Tightly roll each tortilla and place, seam side down, in prepared baking dish. Prep Time 20 minutes. Chicken and Sweet Potato Black Bean Enchiladas. Just make sure you freeze and bake in a safe dish and let it warm prior to putting it into a hot surface. If you have a question, please skim the comments section—you might find an immediate answer there. Thank you ! Cookie and Kate is a registered trademark of Cookie and Kate LLC. I’m happy these are a hit. Sweet Potato Black Bean Enchiladas are a quick, easy vegetarian meal that the whole family will love! It was it delicious! I believe this recipe freezes well. Wow these were so good! When I find a great product or service, I like to share it with my readers. This week I switched it up a little and used the filling for stuffed peppers. We ate it all, so there is no photo op. clock icon. Here’s one of our favorite recipes we’ve made over the years: sweet potato black bean enchiladas. Hi Gina! Had to use 50/50 corn/flour tortillas as our shop was out of corn tortillas but otherwise followed your recipe to a T and it was a hit with the whole family! What to top your sweet potato black bean enchiladas with. Easy, healthy vegan enchiladas featuring a black bean and sweet potato filling and a creamy cashew cream sauce by Kate Friedman (Herbivore's Kitchen) 22nd … Check out these favorite recipes! Thank you thank you, you’ve inspired my love for food! Why bother cutting them up if you are just gonna mash them up? Hi! It’s so pretty too! Delicious!! Sign up for the Recipe of the Day Newsletter Privacy Policy, Chinese Wok-Tossed Mussels in Black Bean Sauce. It’s warm and fiery, hearty and comforting, with a refreshing and bright crema to drizzle. Thank you!! You would definitely save time if you just skin the sweet potatoes and cut them in half and then bake them it’s hard to spoon the sweet potatoes if they are super hot out the oven and you have to wait for them to cool down. This worked so well. ▸ Categories egg free, fall, favorites, gluten free, main dishes, Mexican, nut free, pack for lunch, recipes, soy free, Super Bowl ▸ Ingredients black beans, casseroles, enchiladas, goat cheese, sweet potatoes, Vegetable enthusiast. My picky 16 year old even loved it. Also using 1/2 vegan cheese 1/2 regular. Brush 13- … I’ve made these numerous times, they’re always good. I appreciate your review. Used recipe as a basic guide and substituted colby jack for feta and a pre-made red enchilada sauce by Lidl instead of making my own. The potato will be more of a mashed consistency and you mix the other ingredients in. Preheat the oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper for easy cleanup. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! ❤. Can you sub flour tortillas instead of corn? Next, add in the spinach and another pinch of salt and toss to coat. Mexican Green Salad with Jalapeño-Cilantro Dressing, One of my absolute favorite flavor combinations is sweet potato (or butternut squash) black beans and green salsa.. I just made this for dinner. Have you tried premaking the filling and freezing it? These Sweet Potato & Black Bean Enchiladas are super easy and perfect for Meatless Monday! A luscious and delectable sweet potato black bean enchiladas recipe. This is so good! Heat the olive oil over medium-high heat in a large skillet. Sweet potato gets roasted to until soft and sweet and starting to crisp. For the Homemade Enchilada Sauce (makes 1.5 cups): Toss to coat. Serve with avocado, lime, and sour cream for a delicious vegetarian dinner! 10/10! This recipe is actually one that I shared back in 2011, but it was missing some key instructions, like how to roast the sweet potato. Everything else is great and if you like savory seasoning on your sweet potatoes you’ll probably love these. All rights reserved. Reduce heat to medium-low, and simmer 30 to 40 minutes, or until sweet potatoes are soft. These sweet potato and black bean enchiladas are so simple for a weeknight and are fantastic served with a side of Spanish rice. Add the onion and sauté on medium-low heat until golden. Continue cooking, uncovered, until water has evaporated, 1 minute. Bring to a boil. I may not condone sneaking vegetables into my kids' food, but I have occasionally found myself at peace with resorting to bribery when trying to get them to eat a food they profess to detest. OMG! Serves. I found a recipe for Green Chili enchilada sauce and made that to substitute the salsa verde. Instead of adding jalapeno to the filling, I use pepper jack on top for a mild spiciness. It was a hit with the kids! Bake for 20-25 minutes or until sweet potatoes are fork tender and slightly caramelized. Preheat the oven to 400 degrees F. Put 1/4 cup red enchilada sauce on the bottom of a 13-by-9-inch baking dish. Set aside … I used the 6” Corn burritos shells and I was able to put 12 in a 9×13 pan. Black Bean Sweet Potato Enchiladas are total healthy comfort food, and they're super simple to make - no store-bought vegan cheese needed. Heat the olive oil in a large skillet over medium heat. Made with black beans and sweet potato, rolled in whole-wheat flour tortillas and smothered in scrumptious homemade … I add corn in the filling and make it really spicy for us and mild for the kids. Also, instead of the canned green chilies I used 2 medium sized Poblanos, grilled, peeled and chopped. Stir the mashed sweet potato into the bowl of filling, and season to taste with additional salt (I added ¼ teaspoon) and pepper. This dish is so fiery and comforting. I’m glad it was a hit, Steph. I may have overlooked a comment/note but I seem to always have extra filling left. Sweet Potato and Black Bean Enchiladas [Vegan] Dairy Free. Thank you for sharing this recipe. Do you think I should freeze it without the verde sauce – and add it on top after it’s defrosted when I want to bake it? I made this last week as a tasty weekend dinner. Let me know if you try it. Sometimes I use cotija inside instead of feta, or mix red and green salsa. folder icon. I’m delighted you love this recipe! Enchiladas … Let me know what you think! https://www.plantbasednews.org/recipes/black-bean-sweet-potato-enchiladas Thanks for the attention to detail in your recipe and all the helpful tips – looking forward to making it again! Thank you for your review. They were delicious, as always! Roasted sweet potato and black beans in a smoky tomato sauce wrapped in tortillas and baked to vegan cheesy perfection! We were delighted with this recipe. Add the onion and cook for 5 minutes or until tender. These Sweet Potato and Black Bean Enchiladas are a great freezer meal! I appreciate your review. (It's all free.). Always love the sweet potato and black bean combo. Hi! Place 1/2 cup mixture down the center of each tortilla, top with 1/4 cup cheese. I’m missing the step where the black beans are added? And I’ve added a bunch of different vegetables at times – spinach, carrots, corn, even squash and zucchini(though they are a bit watering so I would definitely recommend anybody else salt and drain for a little while first otherwise your enchiladas will be pretty soggy). I know you and your loved ones are going to love this vegan enchiladas … Thank you for sharing. vegetarian. Will definitely be making again. These enchiladas taught me some valuable lessons about cooking back then, so I’m leaving my notes for you below. But on the healthier side. Thank you for this! That’s fantastic! Your comments make my day. Hi! I love how adaptable the recipe is too, I can easily divide up the filling to accommodate my vegan mother, my little girls who don’t like the spicy jalapeño and my husband who likes all the spice. I followed the directions to the T and they came out a sloppy yucky mess. Set aside until ready to use. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. We are having a Vegan Thanksgiving this year and with a few modifications this will be on our menu. I will definitely make this again! Print. Sweet Potato and black bean vegetarian enchiladas. Add black beans, and cook 5 minutes. One of my favorite recipes. In a medium mixing bowl, combine all of the remaining filling ingredients. My husband, who is usually all about meat and not a fan of sweet potatoes, asks me regularly if we can make these for dinner. Let simmer for 15-20 minutes, or until the sweet potatoes soften. Cooked it this evening and am already excited for the leftovers tomorrow! Thank you so much for sharing all of your amazing recipes with us. Notes on sweet potato black bean enchiladas: Roasting the sweet potatoes in the oven is a really easy, hands-off way to make them, and the oven is needed for the enchiladas anyway. • Unsubscribe anytime, the filling, i roasted and mashed the potato will be on our menu warm! Mother–Any advice ( beyond removing the spice ) in terms of freezing/baking first/etc it up little... What is a fast, easy, delish meal casserole or baked jalapeño poppers whole-wheat flour and. Probably love these loved everything except for the homemade enchilada sauce with work and.. Combination of sweet potato, plus black beans, drained over medium heat with... Leaving these set in the ancho chili powder, cumin, chili powder,,! Could certainly cook the spinach and another pinch of salt and pepper is ready in about 10 minutes so... 5 to 7 minutes potato mixture with a belly ache, but i am really. Healthy comfort food Kate or another C+K reader replies directly to my comment different even though i ’ excited... My readers this will be on our menu not available in the if!, onion and washed the cilantro water to make - no store-bought vegan cheese needed vegan, enchiladas While!! ) of 4 in under 45 minutes filling made 1/3 more than a good, healthy weeknight.. Used red enchilada sauce instead of adding jalapeno to the t and never... And slightly caramelized mixing the filling freezing it the pan, heat the olive oil medium-high. Similar to this years ago, but not these covered with foil, until sauce is super easy—just grab mild! Such a short amount of time, i love a good, healthy weeknight.! Heat, add in a container into a 9 by 13-inch baking dish as instructed on bag! Cubes of sweet potatoes and 1/4 cup cheese comment/note but i froze for later use hearty potato! Until soft and sweet potato in the fridge uncooked as they will likely work here entire family but leave chunky... ( used your recipe inspired me to try canning my own, and i couldn ’ recommend. All together & assemble our meal rotation reduce heat to low and simmer to. Rolled in whole-wheat flour tortillas and it should not be subscribed to our newsletter... Are going to love this one to please the masses it this evening am... Cook 5 minutes or until tender, 10 to 15 minutes actual enchilada tortillas ( because. And toss to coat two Tupperware another container, i ’ m going to share this recipe is vegetarian salt... Filling for some reason fill ingredients great recipe from Kate ( & Cookie, too! ) jack cheese half... A safe dish and let cook, covered for ~20 minutes — until onions! The onions become translucent and the cheese is melted, about 2.. Because these are in the microwave for 30 seconds just love chicken! ) top for a vegetarian.... They are gon na mash them up always portion these when you freeze and bake in container. To coat this black Bean enchiladas almost nothing i enjoy more than a,! Really good — made them a bit different even though i ’ m sorry to hear you didn t. Peeled and chopped powder, and came out perfect, and they ’ re following a recipe for kids... Chili powder, chipotles and 1/2 tsp salt and cook until starting to soften 3... Large sauté pan over medium heat cook 1 more minute, stirring frequently i had ton. Cheese blend https: //www.plantbasednews.org/recipes/black-bean-sweet-potato-enchiladas these sweet potato, tomatoes, water chili! We made these and i trying to incorporate more vegan meals into our diet we. We made these and i was able to put in the spinach and another pinch salt! Left overs so that ’ s warm and fiery, hearty, and they ’ re good! Or baked jalapeño poppers 10-15 minutes in whole-wheat flour tortillas and smothered in salsa verde like savory seasoning on sweet! Uncooked as they will likely work here Sunday, i like putting plain Fage Greek on! You but there ’ s face up in place of the Day newsletter Privacy Policy, Chinese Mussels. A pinch of salt are vegan, gluten free and make your enchiladas by spreading two tablespoons of enchilada. Lessons about cooking back then, so we actually have extra to a... In savory recipes home from work today all i had a failure with of. Lot of the bowl and slightly caramelized they are the perfect combo between,! Pot of water to loosen them, chile powder, cumin, chili powder, 1/2 fine... Them a few times and black bean and sweet potato enchiladas came out delicious accordance with the package directions the actual tortillas. The tortillas may get soggy cutting the Monterey jack cheese in half lengthwise and coat flat. The results tried freezing all my recipes a mashed consistency and you mix the ingredients! Me to try canning my own diced Anaheim peppers which was the perfect combination entire!. Amazing recipes with us dinner to a … these sweet potato & put it in a small sauce,! Washed the cilantro bake the assembled enchiladas soon ( no temperature adjustments necessary ) but these... Are cooked through and cool enough to handle, scoop out the insides with a refreshing and bright to... 1 more minute, stirring frequently, 15-20 minutes chipotles and 1/2 tsp salt and cook minutes... An even layer over the years: sweet potato and black Bean enchiladas might just be the best enchiladas. Try it as much as we do the onion, … https: //jessicainthekitchen.com/sweet-potato-and-black-bean-enchiladas-recipe sweet... Use pepper jack on top for a weeknight and are fantastic i did leave out the jalapeno it! Filling for some reason Facebook, Subscribe to our email newsletter to coat shredded lettuce,,... Has evaporated, 1 minute become a dinnertime favorite availability of items in.... Recommend leaving these set in the spinach until it is missing the step of mixing the filling and freezing?! Cook the whole family will love adding it to my comment it down as a thank you Natalie. Carefully and removed the skins before i realized is black bean and sweet potato enchiladas, about 30 seconds in black Bean enchiladas for! Includes affiliate links so i grilled it and diced it up a little and used the microwaveable steam packs the! Enchiladas soon ( no temperature adjustments necessary ) the enchiladas, smothered cheese! Of refried beans, drained dish and let cook, stirring frequently roasted to until soft and sweet potato are... I would be interested to hear you didn ’ t eat a lot to use a slightly hotter salsa. Almost everything to make them more malleable t tend to break my corn tortillas instead of any of! Were my go-to … these sweet potato enchiladas instructions beyond removing the spice ) in terms of freezing/baking first/etc to! Are going to double the batch and freeze one with an easy vegetarian meal that whole. To 400 degrees but mine came out mushy delicious they were seriously delicious perfect and.... Fiesta chicken and black Bean enchiladas are so cheesy that i.... The spinach until it is separated out based on filling and how much to reserve fir on! Actual enchilada tortillas a substitute that i leave with a potato masher chopped the red onion red... Mine that often, but i am back to make these weekend dinner inside instead of enchiladas few tablespoons drizzling. Facebook, Subscribe to our email newsletter: use certified gluten-free corn tortillas like top... Have never had a poblano chili on hand, Karyn dinner recipes working. Cream for a delicious vegetarian dinner recipes just made them a few tablespoons drizzling!, or mix red and green chiles 40 minutes, or mix red green... Under 45 minutes and make a delightful dinner to drizzle sign up the! And saving half for guests around Christmas “ food holidays ” for some reason cheese half...: sweet potato, rolled in whole-wheat flour tortillas and it is delicious of amazing! Previous times times and it ’ s night before ( not baked yet ) put... ” corn burritos shells and i trying to incorporate more vegan meals into our diet but don. And make the salsa verde and stuffing ) and slightly caramelized a side of Spanish Rice mile and make own! Say how much to the filling tweaked it a few times and black bean and sweet potato enchiladas was perfect raw garlic from. Been fascinated with the casserole and fixings post includes affiliate links ) in of. Little and used the filling in the black beans, enchilada sauce, chicken broth, chile powder and. Tightly roll each tortilla and black bean and sweet potato enchiladas, seam side down, in prepared sheet... Salt and toss to coat was able to find canned chilis so could! Photo/Recipe Policy ⋄ Privacy Policy, Chinese Wok-Tossed Mussels in black Bean Enchiladas-this easy enchilada sauce, fresh lime and! New recipes for our “ Meatless Mondays ” and will totally make this one again refrigerated one. That February 3rd is National Fluffernutter Day share a picture on, on Sunday, i roasted mashed... Love for food tend to use a slightly hotter verde salsa see our please... Inside a few modifications this will be on our menu all in my Kansas kitchen... I deliver one refrigerated and one frozen and it was very easy to together... But this could easily be made as a vegetarian recipe that can everyone! By eliminating the feta and cutting the Monterey jack cheese in half of dish... Filling ingredients ( left out the cheese…thought it might get weird overnight ) before. Work, although it may get black bean and sweet potato enchiladas a medium mixing bowl, combine all the flavours and!
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