Serve topped with the charred corn and avocado, a drizzle of the tahini sauce, some coriander/cilantro, and pumpkin seeds. Serve and enjoy! How delicious would barbecue, Hawaiian, or breakfast stuffed sweet potatoes be?! Drizzle olive oil over potatoes and bake in a 400 degree oven for one hour. Once the sweet potatoes are done baking, let cool slightly. Set aside. Support OneGreenPlanet Being publicly-funded gives us a … Bloor Street. Serves 3. We always have sweet potatoes on hand so inevitably, these black bean stuffed sweet potatoes end up being my lunch at least once a week. Toss to mix … Place the sweet potatoes on top of the bean mixture. If you’re looking for an easy AND filling vegetarian dinner idea, you’re going to LOVE these Black Bean Stuffed Sweet Potatoes! Enjoy! Once sweet potatoes are soft, slice a deep cut lengthwise across the sweet potatoes, then stuff with cheese. You don't need many ingredients to make these vegetarian sweet potatoes. Preheat oven to 425 F. Once preheated, add sweet potatoes to a parchment-lined baking sheet and bake for 45 minutes or until heated through. Hey there, my name's Taylor! Add the black beans to the skillet and toss to combine. learn how to meal prep by subscribing to our newsletter! 4.8 from 5 votes. Once cool, cut the sweet potatoes open and shred the flesh from the skin so that the inside is mashed and easy to scoop out. Heat for about 30 minutes at 350 degrees F before stuffing. GoodLeaf Farms. These vegetarian stuffed sweet potatoes feature a Tex-Mex stuffing made with rice and beans. Replace the black beans with seasoned ground beef or find a wide variety of topping additions and substitutions below. Preheat oven to 350°F. Directions. Next week, I’m going to post a WHOLE Youtube video showing you how to make stuffed sweet potatoes FOUR different ways including the Chickpea Stuffed Sweet Potatoes recipe that I recently posted as well as my Breakfast Stuffed Sweet Potatoes and these Guacamole Stuffed Sweet Potatoes. Whether you’re prepping lunches or simply trying to meal plan for the week, this recipe makes things SO MUCH easier. if you do make it, PLEASE tag my on Instagram @foodwithfeeling! In this particular recipe, I recommend using black beans, red bell pepper, red onion, and avocado. https://www.coles.com.au/.../recipes/easy-bean-stuffed-sweet-potatoes Preheat oven to 425 F. Once preheated, add sweet potatoes to a parchment-lined baking sheet and … For lunches, I like to pack the sweet potato and black bean mixture separately and then heat them up + mix them together when I’m ready to eat it. To a small bowl, add roma tomato, red onion, garlic, cilantro, lime juice and salt. Diced green onions work great as a garnish, as does cilantro if you like it! https://foodwithfeeling.com/black-bean-stuffed-sweet-potatoes They come together with just a few simple ingredients and are very easy to customize based on your personal preferences. Combine to make a salsa. While the sweet potatoes are roasting, prepare the chili by heating oil over medium-high heat. This recipe has consistently been one of the most popular recipes on my blog for many years now. Here are some options that would taste great with the ingredients already used in this dish: The potatoes are quite filling on their own, and with all of the added toppings, they are truly a completely meal on their own. Another option is to make and serve any of my quinoa salad recipes. Save my name, email, and website in this browser for the next time I comment. My name is Brita and I'm the founder of Food with Feeling where you'll find lots of delicious recipe ideas! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The potatoes can be stored with the beans, cheese, and corn inside, but the other toppings should be kept separate and added just before eating. I also run the awesome 5-Day Meal Prep Challenge, which is a free email course and Facebook group where I share my meal planning strategies and easy meal prep tips and recipes. Prepare vegan sour cream: In a separate bowl mix together coconut yogurt, lime juice and sea salt. OR. Prepare the cream sauce by whisking together the cashew cream sauce, lime juice, and black pepper. I tried their black bean and sweet potato tacos (which I replicated HERE) and immediately fell in love with that combo. Despite their sweetness, the overall flavor of these root vegetables is pretty neutral. To save time, I pop the sweet potatoes in the microwave for 6 minutes instead of turning on the hot oven. Remove sweet potatoes from oven and stuff with remaining toppings, serving with cilantro, sour cream and lime wedges. Continue to cook, stirring frequently, until the black beans are fully heated through. Evenly spread the black bean mixture, avocado, cilantro, and cashew crema sauce on top of the 4 sweet potatoes. Please try again. Rinse and scrub each of the sweet potatoes then rub a bit of oil on each of the potatoes. Which I would totally do. Success! These cheesy stuffed sweet potatoes are a great way to spruce things up, but in a very low-key and easy way. Sweet Potatoes are high in vitamin B6 that helps reduce degenerative diseases, they are also packed with vitamin C and D, help maintain the skin’s youthful elasticity, contribute … Here's how: This stuffed potato recipe is just as delicious with Russet potatoes instead of sweet potatoes! Place 4 large sweet potatoes on the baking sheet and pierce them … Thanks for stopping by my little corner of the internet! Sounded great…and totally doable under $5 too! Scoop out some of the flesh, and mix with the black beans before re-filling back into the sweet potato. Once preheated, bake sweet potatoes for 45 minutes or until heated through. … Add in the spices stir and cook for an additional 3 minutes. Reheat in the microwave for a couple of minutes or in the oven at 350 degrees F until warmed all the way through, usually about 10-15 minutes. Your email address will not be published. This post may contain affiliate links which won’t change your price but will share some commission. All Rights Reserved. Poke … Black Bean Stuffed Sweet Potatoes. I’m excited to see more of you making this recipe because it’s seriously so simple and SO GOOD! Ingredients: 5 sweet potatoes; 15 oz can black beans; 4 oz diced green chilies ; 1 1/4 tsp cumin; 1/2 tsp paprika; 1/2 tsp turmeric; 1/4 cup water; salsa; mozzarella; broken chip pieces; Instructions: Preheat the oven to 375. Sprinkle the remaining cheese over the top, … That’s it for today! Be sure to check out my free beginner’s guide to meal prep and follow me on Facebook, YouTube and Instagram to get my latest recipes and meal prep tips! Black Bean Stuffed Sweet Potatoes; Breakfast Stuffed Sweet Potatoes; Chickpea Stuffed Sweet Potatoes; Guacamole Stuffed Sweet Potatoes; Let’s go over how to cook sweet potatoes: BAKED Sweet Potatoes: If you want me video above, you’ll see that I most often bake my sweet potatoes. I typically cook sweet potatoes ahead of time which … Preheat the oven to 400 degrees. Evenly spread the black bean mixture, avocado, cilantro, and cashew crema sauce on top of the 4 sweet potatoes. Roast the sweet potatoes ahead of time and you've … One of the other reasons that we really love this recipe in our house: it makes for AMAZING meal prep. While potatoes are baking, combine tomatoes, jalapeno, salt, red onion, apple cider vinegar, cilantro, and parsley to a large bowl. They’re ready from start to finish in 15 minutes, and they’re a family favorite. Season arugula with olive oil and lemon juice, then add a sprinkle of salt and pepper. Because this recipe is so versatile, it’s easy to add any of your favorite toppings. December 11, 2019. Course Dinner, Gluten Free, Meal Prep, Vegetarian Keyword stuffed bell peppers Prep Time 20 minutes. There was an error submitting your subscription. It's very easy to make these sweet potatoes! Stuffed Sweet Potato Toppings (Vegan & Non-Vegan) You can really use any veggies or proteins you have on hand for these stuffed sweet potatoes. Bring this kale and black bean stuffed sweet potato to work for lunch, parade it around your office, make all of your coworkers jealous. After the veggies have been cooking 5-6 minutes, add the rest of the cumin, garlic powder, all of the … Heat the oven to 425 degrees and line a sheet pan with parchment paper. Place the sweet potatoes back on the baking sheet, then stuff with the quinoa–black bean mixture (you will have about 1/2 cup filling per potato). Next mix in chili … I've got 10 years experience meal prepping, along with a Master's degree in journalism, and you can find my work across the internet featured on publications such as Buzzfeed, HuffPost, Women's Health, Reader's Digest and more. Once cool, cut the sweet potatoes open and shred the flesh from the skin so that the inside is mashed and easy to scoop out. Option #1: Make all eight black bean stuffed sweet potatoes and eat them all week for lunch AND dinner. 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