If you're like me and stockpile leftover hamburger and hot dog buns in the freezer, use those to line the bottom of the pan. Whisk all until completely combined. Give yourself half an hour, and you’ve got a delicious sausage and potato bake ready for breakfast. If you’re not a fan of mozzarella cheese, you can swap it for other types of cheese such as cheddar. Tater tots also would work in this casserole. Enter: the classic breakfast casserole. Add green peppers, red peppers, onion and garlic to the same pan … You could take it in a Tex-Mex direction by adding a 4-ounce can of mild chopped green chile peppers or 1/2 cup of finely chopped bell pepper, plus a couple of teaspoons of chili powder or taco seasoning. Add sausage and cook over medium-high heat until browned, crumbling the sausage with a spoon as it cooks. Set aside. You can even use them without peeling as long as you give them a good scrub. Add to the skillet your sausage and cook it over medium-high heat until it has browned, crumbling the sausage with a spoon as it cooks. Top with cooked sausage, Monterey Jack cheese, green onions and chilies. https://www.jocooks.com/recipes/sausage-potato-breakfast-casserole And as an extra tip, did you know in my recipe card, you can change the yield of the recipe? You can even add vegetables into the casseroles such as carrots, broccoli, peas, and more. Toss together with the oil, seasonings, pepper, and red pepper flakes, mixing well together. Preheat oven to 375°F. Sign up to receive new recipes directly to your inbox and post updates directly to your inbox, plus get a FREE e-cookbook when you subscribe! For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. Breakfast casseroles have a few different iterations. Servings: 2 servings. This casserole features sausages, potatoes, and bacon with warm melted cheese but you can easily add in whatever your heart desires. 23.8k. In a separate bowl, combine cream of chicken, milk, sour cream, salt and pepper. The classic flavors of sausage, eggs, cheese, and potatoes blend together for a real crowd-pleaser. Brown the meat – I like breakfast sausage… With this cookbook, you’re never more than a few steps away from a down home dinner. This easy egg casserole is filled with sausage, cheese, breakfast potatoes, red pepper, onion, and spinach. Super easy to make and full of flavour, this Sausage and Potato Breakfast Casserole is a crowd pleasing breakfast! I'd love to see what you're making! If you prefer less browning, cook this pork sausage casserole at 350 degrees F for 1 hour. In a bowl, whisk together the eggs, milk, and pepper; pour the egg mixture over cheese. This easy, savory dish is prepped the night before, so all you have to do is toss it in the oven and enjoy come morning time. This sausage potato casserole is so easy to make, and contains just a few ingredients. This casserole is also a great way to use leftover bread. In the morning, preheat the oven to 325°/160°C. The more the merrier on Christmas! Potato-Sausage Breakfast Casserole. Frozen servings reheat easily in the microwave. Cook: 35 mins. When ready to eat, let thaw in the fridge overnight and then bake in the oven until it has heated through. The Best Slow Cooker Comfort Dish As the days and nights are starting to get cooler, most of us will be craving a quick, comforting weeknight meal. Just keep in mind that you’ll have to get a larger baking dish or use two. If you don’t feel like eating the leftovers this week, just pop it into the freezer and you can thaw it and reheat it next month instead. Swap the sausage for other proteins such as shredded chicken, steak, ham, or tofu. Another idea is to wrap a slice in a tortilla and add salsa for a breakfast burrito. Preheat your oven to 350°F and grease a 9 x 11 or equivalent sized casserole dish with butter or cooking spray. Super easy to make and full of flavour, this Sausage and Potato Breakfast Casserole is a crowd pleasing breakfast! The ingredients for this egg and potato casserole are simple – eggs, milk, sausage, hash browns, cheese, salt and pepper. If you have leftovers of this easy breakfast casserole, allow it to fully cool before wrapping or placing in an air tight container in the fridge for up to 5 days. Place the casserole in the middle of the oven. Heat the oven to 350 F/180 C/Gas 4. In a large skillet, add olive oil and heat it over medium heat. It has the standard ingredients of eggs, cheese, and hash brown potatoes seen in most breakfast casseroles. Top with the remaining bacon. Butter an 8-inch square baking dish. Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven preheats. Bake this at 350 for 20-35 minutes. I hope I can inspire you to cook healthier dishes at home. The sausage can be substituted with your favorite sausage brand, or if you don’t follow the paleo guidelines strictly, you can also substitute chorizo. Breakfast Casserole, sausage and potato casserole. Learn about The Spruce Eats' Editorial Process. On medium-high heat, sauté the breakfast sausage until browned, then place in a 9×13-inch casserole pan. It combines nutrient-dense eggs with spiced Italian sausage, oozy mozzarella or cheddar cheese, and sweet bell peppers for a tasty, balanced meal. This casserole is a meal prep friendly paleo dish dish constructed with the components of a classic American Breakfast: egg, sausage, and potato. Prep: 15 mins. It can be made ahead, refrigerated overnight, and then put in the oven the next morning. Sausage and Potato Breakfast Bake – perfect for breakfast or brunch! Adjust the oven rack to the middle position and butter a baking pan. This recipe has multiple layers; sausage, potatoes and sauce. Sign up to receive new recipes, plus get a FREE e-cookbook when you subscribe! Sausage Breakfast Casserole. Breakfast Casserole Delicious Little Bites pepper, milk, potatoes, eggs, shallot, ground sausage, salt, cheddar cheese — peeled and cubed - you can use frozen hash brown too. I like to sneak in the spinach, my boys don’t even know it’s there:) This is one of … Drain off a bit of the sausage grease, then sauté the bell pepper and onion for 5 minutes. 4 cups hash brown potatoes (frozen, diced; thawed; about 16 ounces), 1 1/2 cups Monterey jack (or cheddar cheese, shredded and. What’s even better is that this breakfast casserole is freezer friendly! Drain sausage. Whisk all until completely combined. They’re so easy and quick to make, they can be made ahead of time so mornings are relaxing, and you can customize them however you want to suit the tastes of whoever you’re enjoying the casserole with. This sausage and potato breakfast casserole is a household favourite as it feeds a crowd! This recipe for sausage casserole is perfect if you’re on a budget or feeding a lot of people in one go, as the ingredients are cheap, and you only six ingredients to make it. dirkr/Getty Images . How to Make Slow Cooker Sausage and Potato Casserole: Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker. Cover and refrigerate any leftovers. We are peel people so I left the peel on the potatoes but you can remove if your family prefers. Josh loves bacon and insists on making his favorite breakfast casserole: my Bacon, Potato, and Egg Casserole every Christmas. How to Make this Sausage and Potato Breakfast Casserole Recipe Ingredients. If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. If it’s just me and my small family then there’s always leftovers that reheat wonderfully later in the week. Dice the shallot and red pepper and cut the potato … Transfer the casserole to a wire rack and let stand for 10 to 15 minutes. Get it free when you sign up for our newsletter. Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray. I am Olivia and I'm so excited to help you to make healthy uncomplicated meals that have a family-friendly approach! Step 4 Add the sausage to a skillet along with the water. Total: 50 mins. Please try again. If you want to freeze this casserole, allow it to cool after baking then wrap it up tightly to avoid freezer burn and freeze for up to 3 months. Then simply take it out of the refrigerator about 15 to 20 minutes before baking for a no-fuss morning. Spread potatoes in greased 9 x 13 baking pan. Try some more old fashioned casserole recipes like Mom's Tuna Casserole, Cheesy Ham and Potato Casserole and Grandma's Chicken and Rice Casserole. You can even portion this sausage and potato breakfast casserole out ahead of time as a breakfast meal prep! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. ), Make-Ahead Bacon and Egg Breakfast Casserole, Overnight Sausage and Egg Breakfast Casserole, Breakfast Casserole With Sausage and Ramps, Ground Beef Casserole With Potatoes and Cheese, Egg, Biscuit and Sausage Breakfast Casserole, Easy Tuna Noodle Casserole With Cheddar Cheese, Easy Leftover Chicken and Potato Casserole. I love breakfast casseroles, especially during holiday seasons. The “B” in Breakfast Casserole is for…Bacon! Eat the leftovers within two days or freeze them. Add potato and mix all well to combine. This casserole can be the centerpiece of a lovely spread including fresh fruit, fruit juice, yogurt, and breakfast pastries. Mix until combined and then pour it into a greased 9×13 pan. You can reheat in the microwave or oven. Start by browning and draining you sausage and slicing you potatoes. Kevin D. Weeks. https://www.epicurious.com/.../sausage-and-potato-breakfast-casserole-4387 How to make Sausage Hash Brown Breakfast Casserole: Add breakfast sausage to a large skillet. When sausage is cooked through, drain off excess fat. SHARES. Add potato and mix all well to combine. This Slow Cooker Sausage and Potato Casserole is a comfort dish that can be served for breakfast, lunch or dinner! Link sausage could be used if you slice or chop it finely. In the prepared baking dish, layer the hash brown potatoes, half of the shredded cheese, browned sausage and onion mixture, then the remaining shredded cheese. So if you’d like to double this, just type in 16! Now check your email to confirm your subscription. How to Make a Breakfast Casserole with Sausage and Potatoes Prep! Yum! Breakfast Casserole with Tater Tots and Sausage. Or, if you have whole potatoes available, you can shred them to use. Break it apart and cook it until it’s completely brown. I know it can be a little bit of extra work but store-bought shredded cheese comes coated with a powder to prevent them from clumping, this can make the cheese grainy when melted. Add a comment. I am so excited to share all my Low-carb, Paleo and/or Whole30 delicious recipes with you. Bake … So shredding your own cheese gives you a smoother finish. This breakfast casserole with eggs, potatoes and sausage is a perfect dish to serve for any meal, even beyond breakfast and brunch. It can be made in the morning when you are ready to bake it. Shred your own cheese! Olive oil; Breakfast sausage; Potato — cooked, peeled, and cubed ahead of time; Eggs; Almond milk; Mozzarella … Instead, place any cold glass bakeware into a cold oven to warm up while it preheats. Feb 14, 2020 - Explore linda thomas's board "Sausage potato casserole" on Pinterest. Cover the baking dish with foil and bake for 45 to 55 minutes, or until a knife inserted near center comes out clean. Line the bottom of the dish with the bread pieces then top it with the cooked sausage, cheeese and egg mixture (in that order). Heat it over medium heat step 4 add the cooked sausage, egg, potato casserole fits the perfectly. Step 4 add the sausage for other proteins such as carrots,,. No-Fuss morning i can inspire you to make this sausage potato casserole is made in one! Enjoy for breakfast the next day small family then there breakfast sausage and potato casserole s gooey, cheesy.! 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