Savory and moist, this is going to be your new go-to recipe. Don’t skimp on the seasonings in your spice blend or the half hour of marinating. Grilled Turkey Breast. 1 medium red bell pepper, cut into 6 pieces. Ingredients Remove turkey breast from bag and discard marinade. Nonstick cooking spray. The marinade was then rubbed on and under the turkey skin to give the turkey skin a nice flavor and getting some flavor to the meat itself. 1 (3 pound) boneless turkey breast; Instructions. Dried herbs can be used in place of the fresh, using half the amount. Remove turkey, and transfer marinade to a small saucepan, bring to a boil. Step 2. 1 large tomato, cut into 6 wedges. A 6- to 7-pound turkey breast will serve a table of 8, so if you are hosting a small group this holiday, this recipe is the perfect fit. Ingredients Turkey. This Mango Habanero Grilled Turkey Breast was so easy to make and starting with quality ingredients makes all the differences in the world. Marinated Turkey Breast recipe: "These always turn out juicy and tender no matter how long it's on the grill! Simplify your Thanksgiving meal prep this year and serve this moist and flavor-filled Citrus-Marinated Turkey Breast. Cover grill; cook until turkey reaches an internal temperature of 160 degrees. Combine all ingredients to make the marinade. Cover with foil and let stand 20 minutes. We wanted to ensure that this wouldn’t happen with our grill-roasted turkey breast recipe, so we sprinkled the meat with salt and arranged and tied the meat so it had an even thickness. I will repeat that a few times before we are done. Put in plastic bag with marinade and refrigerate for 6-12 hours, turning occasionally. ), but you can pretty much cook them however you like after they’re done marinading. Serves 4 to 6. Be sure to allow all excess marinade before placing your meat on the oiled grates. This marinated smoked turkey breast recipe has been on my mind for quite some time. Place in the refrigerator and marinate for 2 hours. Often, with a boneless turkey breast, the meat tends to be dry, but marinating it in buttermilk solves that problem, and you end up with moist, tender turkey that’s easy to slice and serve. You don’t want the maple syrup to burn your turkey breasts. Easy to prepare, but it's always best when marinated for at least 4 hours." 2 tablespoons vegetable oil. 10 to 20 minutes. Preheat grill to high heat. This turkey breast was tender, moist, and juicy, and is perfect not only for Thanksgiving, but all year round, including for summer barbecues. Brines and marinades are a great way to infuse flavor to grilled turkey breast, but don't assume that more time marinating means more flavor; letting your turkey breast sit too long in marinade will result in a mushy texture. Barbecue on medium heat about 12 minutes per side. Pour marinade over the turkey breast in a non-reactive bowl (glass, ceramic or stainless steel) and refrigerate for at least 1 hour up to overnight. Grilled Brined Boneless and Skinless Turkey Breast . This grilled turkey breast recipe is easy, healthy and delicious. Some of the recipes specify how to cook the chicken (grilling, baking, etc. If you can’t find a boneless turkey breast, ask the butcher at your grocery store to bone a turkey breast for you. Add the turkey breasts and seal the bag or container shut. Grill until seared on first side, 5 to 8 minutes. Turkey – I used some boneless and skinless turkey breast today, it’s an under utilized bird that is good for year round cooking! Keep in mind that you’ll need to marinate your turkey for 8-12 hours, so plan accordingly. The Best Grilled Boneless Skinless Turkey Breast Recipes on Yummly | Turkey Breast Porchatta, Marinated Smoked Turkey Breast, Bacon Weaved Stuffed Turkey Breast Discard marinade, place turkey breasts on the grill. Add the turkey and turn to coat. And don't continue basting your turkey with the leftover marinade past a … This is where the flavor gets infused in the meat. Grilled Turkey Breast with Herbed Balsamic Marinade. Baste with marinade as needed. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. The Best Grilled Boneless Skinless Turkey Breast Recipes on Yummly | Turkey Breast Porchatta, Marinated Smoked Turkey Breast, Bacon Weaved Stuffed Turkey Breast. Mince shallots and transfer to large plastic bag. But if you are in a hurry, just 20-30 minutes in the marinade will infuse the turkey breast with plenty of flavor. This grilled turkey breast goes great with my smashed potatoes, and some cauliflower that I also threw on a grill in a skillet with a little butter salt and pepper. Turn turkey; move to cooler part of grill. By á-5094. Take all the time and effort from you normal Thanksgiving turkey ritual and turn it into time for friends, family and football. This recipe took a few test runs to get just right, but it was worth it! 1 (3-pound) BUTTERBALL® Boneless Turkey Breast Roast, thawed. When it is sliced into cutlets and trimmed, it can dry out quickly. Add orange juice and next 7 ingredients; mix. Use a paper towel to pat the turkey breasts dry. Turkey breasts are a very lean piece of meat, this is a unique seasoning method, ... Add the turkey to the cooled marinade in the pot then leave in the cooler for at least 2 hour. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees or in the oven at 375 for 30-45 min or until 170 degrees internal temp. Mix lemon juice, 3 tablespoons olive oil, and sage leaves in a large container and place turkey breast halves into the marinade. I’ve done whole turkeys, turkey breasts, turkey legs, you name it, but I wanted to perfect a smoked turkey breast. I'm starting with a brine which I think is important for a grilled turkey or turkey breast. Remove from grill; let rest 10 minutes before carving. Pro Tips: Recipe Notes on Grilled Turkey Breast Brining the Turkey Breast. I often throw the marinade together when I come home from work or a workout. 1 medium green bell pepper, cut into 6 pieces. Remove the turkey breasts from the marinade and grill on direct heat for 5 - 6 minutes on each side, or until a meat thermometer registers 170 F degrees, and the turkey is no longer pink inside. 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