It was still fantastic. Scroll down to the recipe for quantities. LOL! Cook the onion in a large skillet over medium heat for 1 to 2 minutes, then add the ground beef, using a wooden spoon to break up and crumble. made it? Cook 2 minutes, then add fire-roasted tomatoes, black beans, corn, green chilis, cumin and chili powder. My beef and rice skillet has you covered: One skillet, simple ingredients, 15 minutes of prep time… A keeper for sure! Bring to a boil, then reduce heat. You can browse all of my ground beef recipes here. browse all of my ground beef recipes here, easy dinners in general if you click here. Prepare yourself for one delicious meal. Stir fry for a few minutes till the onion starts turning translucent and add the bell … Slow Cooker 2. Next time I will use the right rice! Subscribe to have posts delivered straight to your inbox! I just cooked it longer and it was still absolutely delicious!!! Cook until beef is no longer pink, 5 to 7 minutes. tap the stars to add your rating! Cook for 1 minute. Stir in the onion, bell … Amazing recipe! Drain and discard fat. More easy and delicious rice recipes you’ll love: I originally published this recipe on March 13, 2019. PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? Cheesy Ground Beef and Rice Recipe. I’ve made one-pot Mexican ground beef and rice for my family twice and they all lo Thank you! So I will increase by 1 cup of broth next time, and may add a couple minutes of cook time for the rice. Your email address will not be published. Heat olive oil in a large skillet over medium high heat. Mexican rice skillet is so easy to customize to your families taste. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. I also happen to be a fan of beef so it kinda is my go-to for recipe creation when I think of anything related to tacos or taco-like recipes. You can't beat that! But I tried some topping-less and it was full of flavour all by itself. Add ground beef, onion and garlic. Order of our 4 and 6 year olds . If you don’t eat beef, try adding ground turkey or chicken instead. If you have an excess amount, drain some of it off. I can’t recommend Mexican Beef and Rice Skillet highly enough. The sons in their 20s have deemed it to be a keeper…which is their indication to do it again!!!!! I am sharing the recipe with my family. Notify me via e-mail if anyone answers my comment. Stir in the tomato paste, taco seasoning, salt and pepper. I think it will also be a tasty filling for quesadillas. What Do I Need To Make Mexican Beef And Rice Casserole. Add ground beef and start to brown, then add onion, garlic, and taco seasoning. Whether dinner is made up all at once in a sheet pan, a slow cooker, an Instant Pot, or heck, even a huge sandwich one one plate, I’m so there. I love how rice and noodles can cook up perfectly with the other ingredients if there are other liquids for it to soak up. Mexican Fried Rice Recipe. I made this dish on a cold night and it warmed me and the house. 1. Sometimes, though, I want something just a bit different. I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and you. For the skillet, I chose a cast-iron one because I love the sturdiness of it and the way you barely have to scrub those, either. After a day of running around the bases, we deserve the easy home run. My Mexican inspired beef and rice skillet? A one pot meal featuring your favorite Mexican flavors that cooks all in one pan. If you don’t like one of the toppings, feel free to skip it, too. What Other Toppings Work Well With Mexican Food? You can switch up the protein if you want too. Be safe and well!! We loved the taste of everything mixed together. Once you become a parent of school-age kiddos, May is high season for the scheduling crazies! Everyone had to start somewhere and I’m glad you chose my blog as your starting place. Sprinkle cheese over the top and transfer the skillet to the oven. Ground beef cooked with quick-cooking rice, black beans, hominy and tomatoes team up for a Mexican treat. In a large skillet, cook beef, onion, green pepper and jalapeno over medium heat until meat is no longer pink and vegetables are tender, breaking up beef into crumbles, 8-10 minutes; drain. Cook the beef: In a large skillet, cook the ground beef for about 5 minutes, breaking it into crumbles, over medium-high heat. Add … I want to be relaxing on the couch after dinner not doing endless dinner dishes. So quick, easy, and delicious the whole family will be begging for seconds! Transfer to the waiting bowl. Stir the water, rice, beef bouillon granules, and dry mustard into the beef mixture. We’ve got … Your email address will not be published. I don’t know about you, but I need easy dinner ideas pretty much every day of the week. I do think that this recipe needs a ground meat though. That is when you make this nutritious Taco Skillet.A one-pan pleaser made with lean, healthy ground beef, rice, black beans, and whatever other Mexican … I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. In a large ovenproof saute pan (with a lid), cook beef and onion over medium-high, breaking up the beef with a wooden spoon, until browned and no pink remains, about 3-5 minutes. I have used both non-stick and cast iron skillets … In 12-inch skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring occasionally, until brown. It is a quick … Taco night is a family favorite around here. Breakfast Stir in rice, vegetable broth, beans, Ro*Tel®, corn, chili powder and cumin; season with salt and pepper, to taste. If you need a new idea for ground beef – try this one for a change. Fortunately there’s plenty left (there’s only 2 of us and I made the full recipe) so I will add more spice/heat to the leftovers & freeze it. However, there is ALWAYS room for substituting one ingredient for another in cooking. Like I’ve said before… “everything we need to make Cinco de Mayo memorable … even on a school night!” But wait … what do I NOT have on a school night in early May?!?! One Pan Mediterranean Chicken with Roasted Red Pepper Sauce, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. We did like this but found it a bit bland as written. However, any oven-safe skillet will do. Learn more. Your email address will not be published. Stir in taco seasoning and continue to cook until the beef … It’s hearty and loaded with taste and flavor. Add Beef: Move the veggies to one side and add ground beef. I also have a lot of one pot meals if you click here or easy dinners in general if you click here! Add rice and cook an additional 2-3 minutes, stirring constantly so the rice doesn't … This was a hit with the whole family! Stir in the diced peppers and cook for 1 more minute. One Pan Mexican Rice Skillet is the perfect easy weeknight meal. Add the rice, broth, salsa, black beans and corn and stir well. Mexican rice skillet is so easy to customize to your families taste. Cheesy Mexican Beef and Rice with Beans, Skillet Dinner This is one of those dishes that is soul-soothing-delicious. Question; my rice is never done!!? In a very large skillet, heat the oil over medium heat. Other toppings that would work well though include slices of jalapeno (fresh or jarred, but keep in mind the fresh ones can be much hotter), shredded lettuce, pickled onions, hot sauce, red pepper flakes, guacamole, or red onions. Thanks for an easy family friendly meal! I updated it on May 20, 2020 to make it better for you. As an Amazon Associate, I earn from qualifying purchases. I used these ingredients. If that’s not your jam, then try this One Pot Enchilada Orzo recipe — it’s vegetarian and has a lot of the same flavors and textures and is just as time-saving as this one. It never did soften enough. Add the onion and garlic and saute until fragrant. Alternate serving option: use as a filling for burritos! With the twins and the new little bambino, the less I have to fuss with (and clean up!) Stir in rice, salsa, seasonings, beans, and corn and cook 2-3 minutes … Recipe notes called for par boiled rice which I didn’t have. How To Make Mexican Beef and Rice Casserole. My name is Nora, and I’m married to my favorite chef. This colorful Mexican rice dish is a quick, delicious, and comfort food that the whole family will love will satisfy even the pickiest eaters. If you don’t have one (and metal pots with rubber handles are NOT oven-safe — believe me, I’ve been there and those handles will melt right off) you can cook the meat and add the other ingredients, cook a bit more, and then transfer everything into a casserole dish to finish in the oven. Thanks for the recipe. I didn’t have much in mine! Then, turn the burner down to low and cover it. Cheesy or creamy beef and rice is also worth adding to your comfort food list this Fall and winter. Add rice, tomatoes, broth and seasonings. Heat the oil in a large skillet over medium-high heat. Enjoy this delicious ground beef, rice and vegetables dish made using Old El Paso® taco seasoning and whole kernel corn. If you don’t have one (and metal pots with rubber handles are NOT oven-safe — believe me, I’ve been there and those handles will melt right off) you can cook the meat and add the other ingredients, cook a bit more, and then transfer everything into a casserole dish to finish in the oven. Heat oil in a pan and add the ground beef. We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! Thank you for the recipe. Thank you! These are all completely optional. The only issue I had was my substituting brown rice. Scroll down to the recipe for quantities. Both will work just as well in the recipe and will taste just fine, although they are a little leaner as far as fat content goes, so you might need to add just a leeeetle bit of water before adding the rice and putting it into the oven. I suggested you top the Mexican Beef and Rice Skillet with avocado, diced tomatoes, chopped green onions, and sliced olives. I always appreciate your feedback! Best of all, just 30 minutes to make entirely in one pot with all your favorite taco flavors. Angela, what kind of rice are you using? Add the ground beef to the skillet. 2 cups cooked jasmine or long grain rice 1 can (15 ounces) black beans, rinsed and drained 1 can (11 ounces) Mexicorn, drained 1 jar (7 ounces) roasted sweet red peppers, drained and sliced When a recipe calls for “browned meat” or to “cook until browned” that means that you want to cook it until there is no more pink visible. Hi! Warm 1 tablespoon oil in a large skillet over medium-high heat. Set a large mixing bowl next to the stove. I made this in my instant pot (rice function followed by 10 minutes NR). Thanks for sharing your feedback, Rachael! Novice cook— do you drain the fat after you brown the beeF? Move beef to one side of skillet and add white rice to other side. Bring to a boil then reduce the heat to a simmer. I was looking for something different to do with ground beef for dinner tonight and happened upon your very yummy recipe!!! In this recipe, even though you might doubt it, there IS enough liquid from the salsa, the cooked beef, and the other ingredients for the rice to cook to perfectly soft perfection — no hard crunchy bits here. Mozzarella Stuffed Bacon Wrapped Meatloaf. This really is an all-in-one meal, so I usually just make a salad to go with it. Topped with copious amounts of cheese and all the fixings and serve with tortilla chips. Here is an overview of the ingredients in the skillet (great to use as a visual grocery list at the store!). Let simmer for 15-20 minutes or until the rice has softened. Mexican Beef and Rice Skillet has become one of our favorite one-dish meals. Our favorites are my Tomato Cucumber Avocado Salad, but a simple Coleslaw is also delicious! Cook until no longer pink. I used corn kernels in mine, but you can use black beans if your family likes them. However, any oven-safe skillet will do. I love one-pot recipes. Or Does it stay in to help cook the rice? 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Preheat oven: to 375 degrees and spray a 9 x 13-inch Casserole dish cooking... You 're significantly adding fibre and protein notice, but there was a little kick of spice from taco!
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