From classic to chocolate, peanut butter and matcha. It is important you use a whisk to mix together to prevent lumps from forming. I find myself pairing the two … When you said vanilla- do you mean vanilla extract? This post may include affiliate links. Since you’re a lover of PB, have you ever tried the powdered PB that has come out? Copyright © 2020 Low Carb Africa. See Disclosure. (really excited) But I was wondering why I can’t leave this for more than 12 hours in the fridge? Yes. . I made this a few weeks back,awesome recipe!! © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. The best chia pudding recipes that actually taste good. I always knew I loved peanut butter, but I don’t think I fully processed just how deep my love goes for good ol’ PB. But don't knock it till you try it! This is the first time I ever made or ate chia seed pudding. Learn how your comment data is processed. That makes me so happy to hear, Samantha! chia seeds; unsweetened almond milk (or any non-dairy milk of choice) cacao powder (for that amazing chocolate-y flavor) You can keep it for longer but it may not taste as fresh. Jif™ Peanut Powder has the same amount of protein as traditional peanut butter, but with 85% less fat making it a great addition to pudding, smoothies, muffins, oatmeal, and many other recipes. Instead adding vanilla or honey, I’ve used salted caramel peanut butter made out of whey protein and flax, so good! This recipe for chocolate peanut butter chia seed pudding is a delicious dairy-free dessert made with fiber-rich chia seeds, creamy peanut butter and cacao powder and is sure to satisfy your sweet tooth in a healthy way. Chia Pudding is super simple to make. Let mixture sit for five minutes and whisk again to remove any chia clumps. Put it in the fridge to let it set for at least 30 minutes. Yay!! So, about this chia seed pudding. I was very nervous and skeptical, as I am a fairly picky eater. Whisk together almond milk, chia seeds, maple syrup, peanut butter and vanilla. Whisk the chia seeds into the milk mixutre. Don't forget to drink a lot of water, so you don't get dehydrated since chia seeds soak up water like a sponge. Other additions that only add t… Can the chia puddings (this one & the chocolate one) be stored in the fridge or freezer & eaten at a later date? I make it very often. Hope this helps! About 2-3 tablespoons a day is safe, but if you experience any discomfort after eating this pudding, you can cut the chia seeds used by half. But when you’re quarantined at home and have the time to actually cook breakfast, well, you don’t have a need to … Privacy Policy. Required fields are marked *, Rate this recipe I used unsweetened cocoa powder to infuse a nice chocolate flavor. Pour the almond milk in a cup, then add in the melted peanut butter, vanilla extract, and monk fruit sweetener. What also makes this chia pudding recipe different is that we’re using dairy free yogurt, which not only varies up the texture of a more traditional chia pudding… Once you get that well incorporated, add in the chia … Enjoy these other quick and easy recipes! I followed the recipe and my pudding looked a little thin so I added another T of chia seeds and let it sit for 45 minutes. Mix in the honey completely. What’s your favorite peanut butter that has no added sugar? Peanut butter can be quick sticky, so melt it in the microwave before using it. I’d could definitely enjoy this peanut butter cup chia seed pudding … <3. Your email address will not be published. To assemble cups, layer parfait style with one tablespoon of peanut butter on bottom. Thanks for giving it a try and for coming back to leave a comment and star rating. You can always add more milk though to loosen it up. Hi Laura! Can I use maple syrup add a sweetener, I would really love to try this recipe. This peanut butter chia pudding actually contains pea protein powder, which has about 8 grams of protein per tablespoon. 6 Comments. Peanut butter cup inspired Chia Pudding: Mix together the night before and wake up to a delicious, fibre filled, nutrient packed healthy breakfast! Combine coconut milk, Chia seeds, peanut powder, maple syrup, cocoa powder, and vanilla in a container with a lid. So glad you enjoyed this recipe, Angel. Whisk together the Chocolate PB2, milk, chia seeds, and cocoa powder in a small bowl until smooth. In small bowl combine 1 cup milk, 2 tablespoons maple syrup and 4 tablespoons chia seeds. Your email address will not be published. I typically store them in the fridge and they will last about 5 days. It made me feel so full! Home » Snacks & Desserts » Keto Peanut Butter Chia Pudding, Published on May 27, 2020. The chia seeds will swell and become easier to chew. (Note that the salt is optional but it does compliment the cocoa powder well and add a … Let me know if you try it. I made the peanut butter one yesterday and I’m going to make again and add some coco powder also for a chocolate peanut butter mix! Since chia seeds are basically fiber, you get full really quickly. This is a go-to recipe for a great breakfast or hearty snack. i really want to make it tonight however i only have chunky peanut butter, does that still work? Your email address will not be published. Super simple to make. And yes, chunky pb should be just fine to use. Whisk together almond milk, chia seeds, maple syrup, peanut butter and vanilla. All you do is blend together the milk, banana and peanut butter. If not properly stirred, the chia seeds will clump together and settle at the bottom. Let it sit for at least 6 hours or even better, overnight in the fridge. Save my name, email, and website in this browser for the next time I comment. I just like a little touch of sweetness. If you’re the opposite, feel free to swap in almond butter in this recipe! ★☆. Yes you can use maple syrup and sweetener, but make sure they are both low carb. Other substitutes of peanut butter could be almond butter or other seed butters that you would prefer. Your email address will not be published. It’s gluten free, dairy free, grain free, refined sugar free, paleo friendly… it fits in almost any dietary preference or restriction and doesn’t skimp on flavor! So easy, healthy, filling, and delicious! 10 Mason Jar Salads to Meal Prep This Summer, There are countless flavor combinations. Stir or shake to combine thoroughly. Didn’t know just a small addition of peanut butter can make chia seeds so yummy! . I absolutely love this recipe! I really appreciate you coming back to leave a comment! Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. If the chia seed consistency bothers you, you can always blend it to make it smooth. Can you please share this information so that I don't over eat, on all this good food lol!!! Can’t have nuts? I’m so glad you loved this recipe. Let the mixture sit for five minutes and then whisk again to break up any clumps that have formed. Ahh that makes me so happy to hear, Jen! This post may contain affiliate links. . Packed with peanut butter flavor and good-for-you ingredients! If you’ve made chia pudding before, you can probably guess where this is going! Hi Tayo, Thank you so much! Yes, vanilla extract. But the chia pudding does start to get thicker and a bit dry after a few days. You can easily double the serving for another day, but pack the pudding into individual servings to make it easy to grab and go. Mix in a little of the milk and stir until well combined. , Thanks for another good and healthy recipe. There are so many different toppings you can add to take your chia pudding to the next level! I’m so glad you enjoyed this recipe. This peanut butter chia pudding makes for a delicious breakfast, snack or healthy treat. Try them today Sorry, I can see how that’s confusing. So glad you enjoyed this recipe, Barby! Thank you!! Make sure to tag your recreations: #eatingbirdfood. For this chia pudding we’re not just adding peanut butter as a topping, we’re stirring it into the chia pudding mixture so that each bite has a little peanut butter flavor. Chia pudding is one of the most versatile and easy recipe you can make. Step 2: Add the chia seeds, milk, cocoa powder, vanilla, peanut butter, honey and salt to the glass bowl. The addition of peanut butter in this chia pudding gives a pleasant, nutty flavor that is just out of this world! Garnish and serve. Once well combined, cover and set in the fridge for 2-4 hours or overnight. I’ve never had chia seeds before and I’m not sure how much to make. Cover and refrigerate 4 hours or up to overnight. Thanks for coming back to leave a comment and star rating, it means the world to me. How much do chia seeds expand when put in liquid? Ahh that makes me so happy to hear, Jennifer!! Thanks so much for coming back to leave a comment + star rating. I'm happy that you have brought this to us. I so appreciate it! I’ll update the recipe to clarify. If I’m being honest, I would choose peanut butter over almond butter any day. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. I really appreciate it! This site uses Akismet to reduce spam. I was thinking it may work with this recipe. They can absorb about 15-20 percent of their weight in water! Pour the milk into a cup, add the melted peanut butter, vanilla extract Melt the peanut butter in the microwave. Use almond butter instead. I saved the rest for breakfast and had it before class. Thanks! I am sure it is delicious. When ready to enjoy, top with toppings of choice: I like a drizzle of peanut butter, cacao nibs and berries, but banana slices would be delicious as well. Check to see if your peanut butter has added salt, if not you can mix in a pinch of pink sea salt … Adjust to taste with additional Chocolate PB2, as desired. Updated on Nov 14, 2020. For instance, if the recipe calls for 4 servings, I share into 4 equal portions so I can just grab one and go. I top it with banana and fresh blueberries and/or raspberries. It means the world to me. This recipe is super versatile, too. Welcome to Low Carb Africa, the home of Keto & Low Carb African-inspired recipes. All Rights Reserved. ★☆ In small bowl combine peanut butter, cocoa powder, remaining 2 tablespoons maple syrup until paste forms. The beauty of chia seeds is that they have no taste and will soak in the flavor of the liquid they are immersed in. Toppings: extra peanut butter, cacao nibs and berries. Some of my favorite toppings are: You can substitute the almond milk for coconut milk. Layer peanut butter with 1/2 chia pudding … Use pumpkin seeds instead. Pour the milk into a cup, add the melted peanut butter, vanilla extract, and monk fruit sweetener. Measure out the peanut butter into the pot or bowl. Add the chia seeds last. It's low carb, gluten-free, dairy-free, sugar-free, paleo, vegan, and vegetarian! Don’t like peanut butter? And we all know fancy toppings are happening here. Everything looks so good. I made it in the evening and had a few bites after dinner and it took care of my sweet tooth. It should keep for at least 4-5 day, maybe longer in the fridge. Hey Nancy – I always just get whatever natural peanut butter is on sale and I always make sure to look for ones that have only 1 or 2 ingredients. Chocolate and peanut butter are such a winning combo, right? Refrigerate overnight to 3 … I love Spread the Love and Justin’s peanut butter a lot, but I always switch it up! I really appreciate it! Thank you for your very kind words, Shae! How to make chia pudding 4 ways. Place in fridge to set for at least 30 minutes, but up to 12 hours. This takes a little … Keto Spice Cake with Cream Cheese Frosting, Broccoli Salad With Bacon And Sunflower Seeds, More melted peanut butter (carbs will be slightly higher but still low carb). (Try this. Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! You could also use peanut butter powder (PB2) that’s much lower in carbs as well as an option. It’s thick and creamy like regular pudding but the nutrition facts make it acceptable to eat for breakfast, snacks or dessert. Keto peanut butter chia pudding - a nutritious, make-ahead breakfast or dessert loaded with fiber, that keeps you feeling full for hours! Almond butter or other seed butters that you would prefer of chia pudding makes for a delicious breakfast, or! 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