Bring to a boil; cook and stir until thickened, about 1 minute. Cover and simmer 15-20 minutes, stirring occasionally, until turkey is done & sauce is thickened. Pound each slice using a meat mallet or … benny sauce, Jennie-O turkey tenderloin I fell in love with this wonderful Benny Sauce marinade almost 15 years ago. Stir in remaining ingredients; reduce heat. lean turkey tasty with minimal work. When the sauce is how you like it, go ahead and slice your turkey breast tenderloin and serve with a bit of the sauce and your favorite side dishes. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Simmer antioxidant-rich cherries in a quick pan sauce spiked with whiskey and cranberry juice; it's luscious on turkey tenderloin (a lean but flavorful, quick-cooking cut you might have overlooked in the poultry case). Just had this for supper with a baked sweet potato, and steamed broccoli...yummy. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. I used Greek yogurt here, but it doesn’t hold up as well under high temperatures and liquifies too much. Ingredients: 1 Tbsp avocado, or extra virgin olive oil; 2 large Turkey Breast Tenderloins, sliced in half, creating 4 thinner tenderloins. Bring sauce to a boil, reduce heat and simmer until reduced to 1½ … Turkey and cranberry sauce is delicious any time of year. I love them, and use them often, because, quite frankly, they are superior to the last-luster, "rubber chicken" boneless, skinless breast. Served with Uncle Ben's chicken rice and green beans. The package above contains two pieces, weighing a total of 1.5 pounds. It tends to take on the spices you create your dish with. Add the basil, cook 30 seconds then swirl in the butter to form a sauce - you want the butter to melt but not separate. https://www.tasteofhome.com/collection/turkey-tenderloin-recipes Serve with: Mashed sweet potatoes, sautéed Brussels sprouts and a glass of Riesling. Chipotle Citrus-Glazed Turkey Tenderloins, Do Not Sell My Personal Information – CA Residents, 2 turkey breast tenderloins (5 ounces each). If you like sweeter cranberry sauce, you may want to add another tablespoon of brown sugar. good. A borderline ⅘ bu the gravy makes it a 5. Crockpot Rotisserie Turkey Breast Tenderloin (Aldi has them for less than $6 here in Oklahoma, but you could use any brand and flavor variation you like): Cook Time on HIGH Setting – thawed 1 hr 45 min or Frozen 3 hrs. Slice the turkey tenderloins to ensure even cooking. This is so EASY to prepare, & Impressive! Remove the turkey from the marinade and place on the rack in … Taste of Home is America's #1 cooking magazine. Smells SOOOOO good while it is cooking! In fact, the sauce is so good, you’ll be tempted to eat it with a spoon.—Deirdre Cox, Kansas City, Missouri, Turkey Breast Tenderloins with Raspberry Sauce Recipe photo by Taste of Home. You have seen a slice of it when you slice a turkey breast… WOW! We love turkey, but sometimes cooking the entire bird is overwhelming. It doesn't have to be Thanksgiving to make a turkey dinner. If there were a signature herb of holiday meals then sage would be it. Add the chicken or turkey stock. Wow! Cut turkey into thin slices. The Best Sauce For Turkey Tenderloin Recipes on Yummly | Homemade Citrus Cranberry Sauce, Lemony Tahini Sauce, Apple And Spice Cranberry Sauce served with brown rice and veggies, cheese and garlic rotini with grilled chicken, Roasted Turkey Breast Tenderloin & Pan Sauce calories. All you need are some leftover Dinner Rolls to soak up that sauce.. The creamy mushroom sage sauce is yummy though if you’d like to give it a go. Keep in mind that smaller chicken breasts … I used a new wine I just found, Honey Mead wine...delish! You'll need 1.5 pounds of turkey tenderloin (which is a boneless, skinless turkey breast) for this recipe. Free-Range Turkey Breast Tenderloin, no skin (usually comes as two pieces, about a pound), 8 oz. Cover; cook 25-30 minutes or until turkey is fork tender. Coat the Turkey Tenderloins – place turkey tenderloins in the bowl with the marinade and toss to coat. https://www.keyingredient.com/.../roasted-turkey-breast-tenderloins In a nonstick saucepan over medium heat, add olive oil. I did not think I would like the sauce, but, went ahead and made it. We're all familiar with chicken breast tenderloins. Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. Saute onions in oil until soft, about 2 minutes. The key to this juicy turkey breast is letting it marinate for at least 4-6 hours and it turns out flavorful and delicious every time! Whole, chopped, sliced or lightly-pounded, they cook quickly. I used cajun seasoning but didn't make the pan sauce. Sprinkle turkey with salt and pepper. While I only made two turkey tenderloins the sauce is enough for either four turkey tenderloins or four boneless chicken breasts, or one whole chicken. Leftover Turkey in gravy is the best and easiest way to use up leftover Roast Turkey meat. To Plate: Turkey Tenderloin with Fresh Lemon-Thyme Sauce I think Turkey is often overlooked as an amazing lean protein source. This lemon turkey tenderloin is an easy and delicious main dish recipe that can either marinate for 20 minutes or 24 hours in a refrigerator. Only thing I would do different is make double the sauce! I used my own dried homegrown herbs instead of the poultry seasoning. Add Parmesan cheese, garlic powder, pepper and all-purpose seasoning or … This savory dish is all you need for a mini holiday dinner. 2 turkey breast tenderloins (5 ounces each) 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 teaspoons olive oil; 1 teaspoon cornstarch; 1/4 cup cranberry-raspberry juice; 2 tablespoons Heinz 57 steak sauce; 2 tablespoons red raspberry preserves; 1/2 teaspoon lemon juice The turkey tenderloins are a very tender long strip that is the somewhat triangular muscle under the main part of the turkey breast. Slice turkey; serve with sauce. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. I do love gravy. I don't do this, to save fat calories. Serve with a wild rice pilaf. https://www.dietdoctor.com/recipes/keto-turkey-cream-cheese-sauce To help keep this recipe fast, sear the tenderloins and get them in the oven first, then prep the shallots, thyme and cranberries and make your sauce. The mushroom gravy makes the turkey … Cut the tenderloins diagonally across grain into (1-inch-thick) slices. https://www.allrecipes.com/recipe/31813/marinated-turkey-breast I like to buy Free Range Turkey breast tenderloin, no skin for a fast and healthy meal. 4 10 - 12 - ounces turkey breast tenderloins 6 ounces semisoft goat cheese (chevre) or feta cheese, crumbled (about 1-1/2 cups) Make a pocket in each turkey breast tenderloin by cutting lengthwise from one side almost to, but not through, the opposite side; set aside. Try making turkey tenderloins for dinner. Spoon sauce over turkey. Stir in vinegar, ketchup, brown sugar, Worcestershire, Dijon and a little salt and pepper. I really love also roasting turkey wings, but the tenderloin is so much juicier and very tender. You can also use chicken breasts instead of turkey. Just about the best sauce ever! Combine cornstarch and juice until smooth; add to the pan. Guy Fieri's Bacon-Roasted Turkey recipe.For our 101 best Thanksgiving recipes click here. Turkey tenderloin can be substituted with chicken breasts if desired. Allow sauce to reduce, at a high heat, until a spatula leaves a clean "trail" when scraped across the pan. Will make this again. What ingredients are needed to make Paleo and Whole30 Apple and Onion Braised Turkey Tenderloin recipe? Turkey was moist and flavorful. Whisk Together the Marinade – in a large bowl, whisk together the vinegar, brown sugar, mustard, garlic, seasonings, and 2 tablespoons of the olive oil until evenly combined. Stir in the steak sauce, preserves and lemon juice. Turkey Tenderloin. It doesn’t really have an overly distinct flavor like say fish or ground beef or even a Steak. It doesn't have to be Thanksgiving to make a turkey dinner. Preheat oven on the broiler setting. This was amazing. turkey stock or chicken stock (no bouillion). Weighing in at about 2-3 ounces each, these 4 1/2"-5" long, thin strips of chicken are the tenderest part of the chicken. Make it a meal: Serve with egg noodles. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Reduce heat to low. To make sauce: start with sour cream or mayonnaise. Husband said it was excellent. I like to buy Free Range Turkey breast tenderloin, no skin for a fast and healthy meal. While sauce is reducing, slice tenderloin into thin strips. Try adding it to your weekly meal plans! Slice the turkey tenderloins and spoon the sauce over top. I like serving turkey breast for a quick and healthy meal. In a. Add the cherry tomatoes and balsamic vinegar and cook for about 2 minutes the tomatoes should still be firm. Think of Turkey Breast or Turkey Tenderloin as a blank pallet . Not really sure about the sauce- didn't reduce down much but I would still use it. Cook Time on LOW Setting – Fresh 2 hrs 25 min or Frozen 3 hrs 35 min.. This roasted turkey tenderloin recipe takes one third of the time of a big Thanksgiving or Christmas turkey, but promises to have all of the flavors. My mom-in-law paired it with boneless turkey breasts and it became a favorite of mine (one of many of her beautiful recipes). Cook turkey breast tenderloins in oil in skillet over medium heat about 5 minutes or until brown on one side; turn turkey. Roasted Turkey Breast Tenderloin & Pan Sauce. Stir relish into pan … OPTIONAL: When the sauce has reduced, remove from heat and whisk in 1 Tbsp of unsalted butter. Turkey tenderloin are even as versatile as chicken breasts. Serves 4. To Plate: the creamy mushroom sage sauce is a boneless, skinless breast. Sprouts and a glass of Riesling grilled chicken, Roasted turkey breast or turkey tenderloin recipe Tbsp. Bu the gravy makes it a meal: Serve with: Mashed sweet potatoes, sautéed sprouts! 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