Finally, dip a pastry brush in a little dairy-free milk and brush the top of the pie, to help it … Repeat this process with the remaining potatoes and leeks, and smooth out to be nice and even. Add the olive oil to a large saucepan on a medium heat. Place the potatoes in a large saucepan and cover with fresh water. Pop the garlic cloves out of their little skins and stir into the sauce alongside the herbs, potatoes and chunks of leek. Who could say no to a piping hot, freshly baked pie. Vegetarian? Sounds delicious too , and vegan for this month gives me another option to try. You can also follow us and share this and other messy veggies recipes on, Sheets Gluten Free Puff Pastry depends on how you are making the pies. Once you’ve rolled out your pastry to the thickness you want (and have made sure you have lots of excess around the edges) trim off thin strips of the pastry. https://thepeachicksbakery.co.uk/.../vegan-leek-potato-pie-dairyfree Do us a favor, head over to our Facebook page and give it a like, or follow us on Instagram or subscribe to our YouTube channel. The secret to making vegan … Even gluten free pastry is pretty easy to get hold of and some brands are even vegan too! Thanks Alissa this pie is sensational! Bear with me, people, this is my first time blogging. OR if tweak the recipe for the filling slightly and make Leek & Potato soup – just leave out the flour. It is easier to make than you might think, … The latest thing that I've made that I'm crazy about is this amazingly easy, yet super tasty vegan leek and potato pie. https://realfood.tesco.com/recipes/vegan-potato-rosemary-and-onion-pie.html We’d be so grateful if you did. Pot Pie with Mashed Potato Crust. Suitable for vegetarians; Product Description. Your email address will not be published. Thanks so much for this fantastic recipe! Just drizzle with oil and bake at 180C for 15minutes. Poach for 15 minutes, then sieve the leeks, squeezing … Cover pan with foil, and bake 35 minutes. June 20, 2020 at 4:27 AM. Simmer: Now we bring it all together by adding the potatoes, herbs, bay leaves, liquids and salt, let simmer for 15 minutes.Will be ready when potatoes are soft and tender. Ingredients: 2 leeks, halved lengthways and finely sliced 3 potatoes, peeled and cut 2 cm pieces Made with our very own No17 leeks, that are still happily growing away up at the lottie. Extra special coz this is the first pie I’ve ever made. Drizzle broth over dish. Best of all you can make the filling in large batches and freeze so its on hand for a quick midweek dinner. Then add in some spices. Mushroom, potato & watercress pie There’s nothing like a hearty pie when it’s cold outside and this vegan option will warm the cockles of the chilliest heart. It’s actually the best thing and the pies are better than we could have ever imagined. Why not invest in some metal pie tins and freeze as a whole pie? Support Messy Veggies for as little as $2 – Every contribution helps support this resource – Thank You. Michelle. It should though! Vegan Leek & Potato Pie, the perfect winter warmer for the whole family. Vegan Cauliflower Leek Casserole Vegan Family Recipes; 13. Crimp the edges using a fork and score a criss-cross pattern on the top with a sharp knife. Our Vegan Leek and Mushroom Pie is a plant-based meal to please your whole family. The pie isn’t even out of … Heat the remaining oil in a large frying pan over a medium heat. Add the sliced potatoes to the bottom pie shell, filling the pie one-quarter full. Drain the potatoes, mash with half the flour, then season to perfection. From start to finish it should take you just over an hour – roughly 35 minutes hands-on and 25-30 minutes in the oven. Right! These creamy, decadent mashed potatoes with leek, garlic, and vegan butter make a plant-based side dish that's perfect for any feast. Being gluten free and vegan and trying to find a pie these days is virtually impossible. Required fields are marked *. Tender pieces of “chicken”, along with slices of cooked onion and leek, in a creamy garlic and herb sauce. Smush these onto the rim of the pie dish and use it to stick the pastry lid to. Its also really good with added sweetcorn, whole green beans or spinach. If you don’t feel like making this into a pie, the filling (vegan potato and leek) is perfect as a side dish or to make as a casserole. Creamy Leek and Mushroom Pie. So we bought a pie maker…guess that means is vegan potato and leek pie time…right? Dairy Free pastry, Dairy Free White Sauce, Vegan Onion Sauce, Vegan pastry. Creamy Vegan Potato Leek Soup; 11. Chickpea, leek and mushroom pie – this delicious vegan pie is hearty, comforting and utterly delicious. Add vegetable oil, leeks, mushrooms, a pinch of salt, plus a splash of water. This vegan chickpea, leek and mushroom pie is a hearty, delicious slab of comfort. If you want a non-vegan version add chunks of leftover roasted pork, cooked ham or frozen fish pie mix. I like to serve this with some little peas, buckets of hot gravy and chunks of fresh bread for dunking! If you don’t have a pie maker, then it may take slightly longer to bake your pie but it’s definitely worth it. I know that when you think of vegan leek and potato soup, the term creamy doesn’t really come to mind. Place sliced potatoes in a pot filled with water, bring to a boil and let it cook for 8-10 minutes, drain and set aside. Creamy Vegan Potato Leek Soup; 12. Being vegan its a little difficult to find a good pie these days. Mine is proudly slice-able, and made without tofu too! 10. Red Sparrow Pizza X Howlerwood Summer Popup, 5 Summer Salads You Need For The Long Weekend. Sift the plain flour, self-raising flour, cornflour and salt together into a … Fry for a further few minutes until the mixture starts to thicken. The amazing thing about this recipe is that the filling is divine and it only takes 20-30 mins to finish and be eating pie. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. Catch up on the latest from No17 with the Peachick Diaries; full of allotment adventures, growing guides, product reviews and much more! Heat about 1 tablespoon of oil in a large skillet over medium heat. Do you like what you’ve seen so far? Spread half of leek mixture on top. I can’t figure out when/how to cook the leeks. It’s warming, comforting, hearty, satisfying and oh, soooo delicious! First, you can substitute the simple potato with swedes or … Drain and set aside. No need to miss out on pies when you’re vegan! Blind bake your base before filling and covering. A comforting, hearty vegan pie filled with a rich, creamy dairy free white sauce, chunks of potatoes and beautiful British Leeks. Add the mushrooms, herbs, salt and pepper and stir for a minute. If you do not have a pie maker, I would suggest using the oven in a traditional pie sense. Also, it’s super easy to make it gluten free… just sub a GF pie crust (vegan if needed). My family and friends love when I make my pies, but for them I use my old recipe and can’t indulge. (and yes I did eat the portion in the photos for my lunch whilst watching the snow out the window!). Beautiful flavour. The second thing that makes me sad is vegan sweet potato pie that tastes mostly of coconut, because of coconut cream being used. Add the egg and whizz until it forms a dough (add a splash of cold water to make it come together). This process may take a bit longer. It tastes really good warm, and absolutely amazing cold the next day for lunch. All are equally good, but I prefer mine as is. Do you like what you’ve seen so far? Bear with me, people, this is my first time blogging. This delicious recipe by the Wallflower Kitchen is super creamy and full of flavour. You can play around with the designs, check out Pinterest for some inspiration, and just let your inner artist have fun (we all have one ). You can also follow us and share this and other messy veggies recipes on Pinterest. 3. Finely dice the onions and add to a pan with olive oil. Pull the bottom layer of dough up and over the top layer, squeezing and sealing all the way around. Turn the heat to low. I will be adding this great recipe to our favourite linkies: Great looking pie Midge. How To Make Vegan Potato Leek Soup. Simon Nightingale says. Meanwhile, in a small saucepan, melt the dairy-free butter on … There are plenty of things you can do to salvage this recipe and not use potatoes. And for those carnivores amongst you… Rosemary & Garlic Lamb Breast. Brush a little water over the rim of pastry and place your large pastry lid over the pie. Rich, thick and delicately flavoured with fresh herbs and fresh ground black pepper. Vegan Chicken, Bacon & Leek Pie Vegan Chickpea Tuna Mayonnaise Vegan Egg Mayonnaise Sandwich A Vegan Chicken Recipe – Coronation Chicken Lentil, Potato & Mushroom Stew How to Cook with Lentils – Our Favourite Lentil Recipes Quick & Easy Lentil Daal Mushroom, potato & watercress pie There’s nothing like a hearty pie when it’s cold outside and this vegan option will warm the cockles of the chilliest heart. How to make vegan potato leek soup Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. Layer the potatoes, leeks and cheese, … Keep a close eye on it while it bakes! Cook until soft. Once golden, remove the sausages to a plate, put the leek and apple into the pan and strip in most of the thyme. Clamp the pie maker down and wait 7-8 mins before your pies are done and ready to eat. To make the pastry, put the flours, paprika, butter and 1/2 tsp salt in a food processor, and whizz until the mixture resembles breadcrumbs. Baking since 1963; Still thinking what to have for dinner? Add the cooked potatoes, rosemary, thyme and 1 tbsp dairy-free Flora to the pan and cook, stirring occasionally, for 7-8 minutes. Check the potatoes are cooked by piercing with a knife, cook for a little longer if needed. Take the pan off the heat and set to … Vegan “Chicken” and Leek Pie. Sliced leeks and diced potatoes in a creamy mature cheddar sauce encased in a light, puff pastry case. I put a leek … Who doesn’t love a pie when its cold? Occasionally here on The Peachicks’ Bakery, affiliate links will be used. Return the pan to the heat and slowly pour in the milk & water, stirring the whole time so you don't get lumps. 500 g block shortcrust pastry (suitable for vegans – we used Jus-Rol) Add the leek to the pan and stir for 7-8 minutes. Take the sauce off the heat. If you’re using frozen puff pastry, don’t forget to remove it from the freezer to thaw about 2 hours in advance. Follow the steps for adding the top crust (page 24). This is perfect for when you have some extra sweet potatoes on hand and want something a little different to pumpkin pie. When the leek softens add the vegetable stock, corn flour, nutritional yeast and rosemary. Add the whole potatoes and vegetable broth to the remaining leeks/garlic in the sauce pan. You will get a lot more of the dirt out that way. Join our family Adventures from an Allergyfree Allotment Kitchen. Place the lid on top and cook for 8 minutes. While the potatoes boil, place the garlic, red onion, leek and olive oil into a pan and fry on high. What Happens When you Combine Lasagne & A Deep Pie. Sometimes - you’ve just got to have pie! For the filling, melt the butter in a wide lidded saucepan over a medium–high heat. I have left the leeks in large chunks so that they don’t completely disappear into the sauce. Allow to simmer for a minute or two until it starts to thicken. Place a cross in the centre of your pastry lid, wash with a little dairy free milk and bake in a hot oven for 45-60minutes or until the pastry is golden and crispy and the filling is hot. Strain the potatoes and place into the pan, mix all together and salt and pepper to taste. Rather than a thick pastry crust, the recipe by the Stingy Vegan used a creamy, mashed potato crust. Now, let's make some pastry. 3 Heat a large pot over medium heat. Simply stir the chunks into the filling with the leeks after you’ve made the creamy sauce. Fry the leeks and garlic for 2 minutes, to soften. Then remove the rosemary. This means that if a purchase is made via any such link on this website, I may receive a small commision. Making a Great Ham & Leek Pie If using frozen puff pastry, you will want to first remove it from the freezer so it can thaw while you ready the other ingredients. 04/10/2017 02/10/2017 Posted in Food to Share, Mains, Recipe. This site uses Akismet to reduce spam. Our Vegetarian Society approved Leek & Potato pie is filled with leek and potato in a creamy cheddar sauce, all cosied up in our signature light and flaky puff pastry. This leek & potato pie is delicious, indulgent and a great alternative to a Sunday roast served with some roasted root veggies and a pile of braised cabbage. Add the leeks and a large pinch of … If you don’t feel like making this into a pie, the filling (vegan potato and leek) is perfect as a side dish or to make as a casserole. Vegan Quorn pieces, leeks and potatoes are mixed together in a creamy cashew sauce and encased in puff pastry. Hi there! I just tried your recipe and I must say – I’m in love! Roll out and use to line a … This vegan potato leek soup is everything you want a soup to be! Leek and Mushroom Potato Pie (Puff Pastry) Everyday healthy recipes dried porcini mushrooms, waxy potatoes, puff pastry, small egg and 10 more Sweet Potato Pie McCormick https://www.bbc.co.uk/food/recipes/potato_leek_and_cheese_93841 If you want to avoid using potatoes, you might think that this vegan leek and potato soup recipe is doomed. Directions: 1 Preheat your oven to 180°C. Saute: Start with the leeks by sauteing them for 7 – 10 minutes.When ready, they’ll be soft and tender. Instructions. Now, I’ll admit, leeks are not an ingredient I was extremely familiar with but now that I am…. Roll out the pastry to about 1/2cm thick but definitely so its big enough to cover your pie! Do us a favor, head over to our, channel. 2 Peel and roughly chop the potatoes; heat them in a pot with a splash of water in order to steam them until soft and breaking down a bit. pie crust, medium sweet potatoes, ground cinnamon, heavy whipping cream and 6 more Leek and Mushroom Potato Pie (Puff Pastry) Everyday healthy recipes dried porcini mushrooms, waxy potatoes, puff pastry, small egg and 10 more We sure hope so! vegan leek and potato soup – with coconut milk or coconut cream. The filling is creamy and full of flavour and the pastry is crisp and delicious. To make this even easier to make, use left over jacket potatoes. I love using pie cut-outs to take a pie to the next level. You can make your own dairy free puff pastry but when ready made is so easily available and pretty cheap too, its not really worth it. Crunchy on the outside and creamy on the inside. Just chop them up and skip the par boil stage. Potato, Leek & Mushroom Pie Ingredients 2 sheets of GF vegan pastry (I used puff) 2 large potatoes, washed and sliced thinly 500g button mushrooms, sliced 1 leek, washed and thinly sliced (white part only) 8 Tbls vegan margarine 4 cloves garlic, crushed 2 Tbls fresh rosemary salt & pepper to taste Method Preheat oven to 200C. Cut the puff pastry and fit the pastry into the pie maker moulds, fill with the mixture and cover. Squish the edges into the pastry rim so it doesn't stick and then trim the excess. #CookBlogShare Week 3 – Vegan Comfort Food for Veganuary, Slow cooker Rosemary & Garlic Lamb Breast, #FreeFromSummer Dairy-Free White Chocolate Cheesecake (Vegan, Gluten-free Options). Eggs are used to firm up a traditional sweet potato pie recipes, but this recipe uses arrowroot starch (or cornstarch) to do the same job. Learn how your comment data is processed. Add the mushrooms, herbs, salt and pepper and stir for a minute. I’m trying to make this. Although this leek and mushroom pie is reasonably simple, it may be one for the weekend. Creamy Leek and Mushroom Pie. You couldn’t be more wrong. It’s very close to a pumpkin pie and in fact this recipe is adapted from our (simply divine) vegan pumpkin pie. Add the leeks and minced garlic, season with a pinch of salt and pepper, and cook until leeks are tender. Just cook from frozen and extend the cooking time to make sure the filling is cooked through. Reserve approximately ⅓-1/2 of the leeks. This pie is 100% vegan, so that means this is a sweet potato pie without eggs or milk. Even if you make vegan soups, they too can have the same creamy effect as a cream-based soup. Creamy Vegan Potato Leek Soup Vibrant Plate; 15. leek mushroom pasta 2 Blacks Going Vegan Blacks Going; 16. Preheat the oven to 180C. A comforting, hearty vegan pie filled with a rich, creamy dairy free white sauce, chunks of potatoes and beautiful British Leeks. Cooked cauliflower itself already tastes kind of cheesy to me, and when baked in a ‘cheesy’ but also totally plant-based sauce like in this recipe, it’s complete heaven. In a large saucepan, heat oil over medium-high heat. Cheesy potato and onion filling is baked up between layers of flaky puff pastry crust to make this scrumptious vegan cheese and onion pie! Allotment diaries - easy egg free & vegan recipes ~ seasonal veggie growing guides. Pour some of the cream mixture in between each layer. Tonight, I’m making it with potatoes, kale, leek, artichoke hearts, and some red bell pepper. As someone who loves sweet potato pie, I’ve struggled to make my pie vegan. Add the garlic to the pan and stir for 1 minute. Jaime is a designer, writer, and co-founder of messy veggies. Pour into your pie dish and set aside to cool. This delicious recipe by the Wallflower Kitchen is super creamy and full of flavour. Yield; Four servings Cook time; One hour. When ready to eat, pop the pie in the oven to cook according to the recipe. Gluten Free Stuffing Recipe with Vegan Creamed Spinach and; 14. Our Vegan Leek and Mushroom Pie is a plant-based meal to please your whole family. Nutritional yeast is a powder often used in vegan dishes to give a cheesy flavour. My top tip for cooking with leeks – peel off the outside layer, then chop before washing. L ine your pan with larger half of the rolled out dough and fill the pie case with the vegetables. Turn the heat down to low, cover the pan and cook the leeks for another 10 minutes. Add paprika, bay leaf, rosemary and … Chop the potatoes into large chunks (slightly bigger than mouthful) and par boil in salted water for about 10minutes. Place the smaller half of the rolled out dough over the top. Your email address will not be published. Tip: Make sure to keep an eye on the temperature so they don’t burn. For more information or to view our Privacy policy click here. Share our mission to prove that freefrom shouldn’t be complicated & enjoy a host of easy, seasonal recipes straight from our plot to your plate. Put the sliced leeks in a saucepan over a low heat with the milk and a pinch of salt. This vegan Quorn chicken and leek pie was such a huge hit with our family that I know I'll be making it time and time again. Make sure you tag us on Instagram @messy.veggies or Facebook @messyveggies and hashtag #messyveggies if you recreate any of our recipes, we love to see your photos! I’m pretty sure it can, though the cook time might be a bit different. If you wanted to enjoy this on a weeknight, you can always make it ahead. Place on a high heat and bring to the boil and cook for 10 minutes or until they are cooked all the way through. Peel the potatoes and then use a mandoline slicer or food processor with a slice attachment to slice the potatoes. While the potatoes are cooking, place another large saucepan on a medium heat and drizzle in a tablespoon of olive oil. Next, add a layer of the leek mixture to fill the pie half full. And because the potato is left in such big chunks you would never even notice that is no meat in it. Add the leek and mushroom mixture to a pie dish and top with the puff pastry, cutting off any excess pastry around the edges. You can make this leek & mushroom pie up to 3 days ahead. Vegan Leek & Potato Pie, the perfect winter warmer for the whole family. Add the olive oil to a large saucepan on medium heat. Do they go in the pie raw? Feb 1, 2016 - Ooooh, a new blog. Place … Vegan Leek and Potato Pie Ooooh, a new blog. Cheesy Leek And Potato Pie – Quick, Comforting And Delicious A Mummy Too cheese, puff pastry, pepper, baby potatoes, leeks, cheese, baby potatoes and 21 more Sweet Potato Pie with Almonds As receitas lá de casa https://realfood.tesco.com/recipes/vegan-potato-rosemary-and-onion-pie.html Have fun designing your vegan sweet potato pie! What Happens When You Make Bubble Tea Into Vegan Ice-Cream? Place the cream, milk, crushed garlic cloves and rosemary in a pan and bring to a simmer for a minute. My vegan leek & potato pie is perfect for warming up the whole family after a day in the worst of the winter weather. This vegan sweet potato pie is simply wonderful. Cut the leek into thin slices. Pot Pie with Mashed Potato Crust. 500 g block shortcrust pastry (suitable for vegans … Reply. Thanks for linking up to #CookBlogShare this week. Top with grated cheese and some rosemary leaves and place in the oven for 30 minutes. Dairy Free, Vegan and Gluten Free with suitable pastry! Turns out though that it’s not the next best thing. Can this pie be made with regular pie crust? Crunchy on the outside and creamy on the inside. Add the leeks, a pinch of salt and red pepper flakes and cook the leeks for 8-10 minutes, until they begin to soften. Next, you will cook your potatoes and carrots in boiling water until tender, about 5 minutes. Use my homemade vegan pie crust, or your favorite store-bought crust. It’s extremely versatile. If you don’t share my complaints, but you like sweet potato pie, then this is also the sweet potato pie … Top with a layer of puff pastry – use ready made or make your own! This vegan cauliflower and leek version is not as directly inspired by Katzen’s pie, but I still fondly kept it in mind while working on this recipe. Place the slices of potato and leek in a dish and layer until there are about 3-4 layers of potato. I highly recommend this recipe!! We sure hope so! If you share my complaints, then this is the vegan sweet potato pie recipe for you. Cheesy Leek And Potato Pie – Quick, Comforting And Delicious A Mummy Too cheese, puff pastry, pepper, baby potatoes, leeks, cheese, baby potatoes and 21 more Sweet Potato Pie with Almonds As receitas lá de casa You could even do a mash potato over the top in a casserole dish and make a shepherd’s pie. Arrange one-third sweet potato slices over bottom of prepared pan, overlapping slightly. take off the heat and stir in the flour until the onions are coated. The creamy dairy free filling is everything you want from comfort food. Trim a thin strips off the outside of your rolled out pastry and stick to the top of the pie dish rim. It will help stop the puff pastry from shrinking back away from the edge of the dish. Next best thing is we make them ourselves haha. Thanks Alissa this pie is sensational! https://www.saga.co.uk/.../vegetables/mary-berry-potato-leek-cheese-pie vegan leek soup with no potato. Once you have assembled the pie, cover it and store in the fridge. Arrange another one-third sweet potato slices over leeks; top with remaining leeks, followed by remaining sweet potatoes. And so a certain ginger peachick can pick them out!! Once you have assembled the pie, cover it and store in the fridge. Add a splash of water, season with sea salt and black pepper, then cover and cook for 20 minutes, stirring occasionally. Add the leeks and onion and fry for a few minutes. The majority of these will be as part The Vegan Kind affiliate programme, of which we are a member. When the filling is cold. ! Bake in the hot oven for 15 minutes. and hashtag #messyveggies if you recreate any of our recipes, we love to see your photos! Meanwhile, heat up olive oil in a sauce pot, sauté onion, leeks and chili for 2-3 minutes, until fragrant. Boil the potatoes in salted water with a bay leaf until fully cooked but still firm. You don't to do this but it does as a beautiful layer of flavour to the sauce of the pie. Cheesy Vegan Potato Leek Soup By OhMyVeggies You can roast the garlic head while the potatoes par boil. Served with mashed potato and greens it is the ultimate satisfying vegan … Rather than a thick pastry crust, the recipe by the Stingy Vegan used a creamy, mashed potato crust. Fry the leeks and garlic for 2 minutes. Not a lot of people know this but ready made puff pastry is often dairy free as it is made with oil rather than butter. If you don’t have a pie maker, then it may take slightly longer to bake your pie but it’s definitely worth it. Veggie Cheese, Leek & Potato. Dairy Free, Vegan and Gluten Free with suitable pastry! Potato, Leek & Mushroom Pie Ingredients 2 sheets of GF vegan pastry (I used puff) 2 large potatoes, washed and sliced thinly 500g button mushrooms, sliced 1 leek, washed and thinly sliced (white part only) 8 Tbls vegan margarine 4 cloves garlic, crushed 2 Tbls fresh rosemary salt & pepper to taste Method Preheat oven to 200C. Add Pukka Veggie Leek & Potato Pie Add add Pukka Veggie Leek & Potato Pie to basket. Place your potatoes into boiling water and boil for 10 mins or until slightly soft. Place your potatoes into boiling water and boil for 10 mins or until slightly soft. But they do exist. No one’s left out at Pukka. Drain well and place … Repeat for the other 3 pies. Butter a shallow ovenproof dish and spread over the garlic. I put a leek in as well. Top with a layer of puff pastry - use ready made or make your own! To have for dinner away up at the lottie or food processor with layer... And it only takes 20-30 mins to finish it should take you just over an hour roughly... And creamy on the inside when ready to eat, pop the pie, may... Simply stir the chunks into the sauce of the winter weather drain well and place your large lid. And cover with fresh water to be nice and even actually the best thing we... And full of flavour, creamy dairy Free pastry, dairy Free white sauce, vegan pastry and beautiful leeks. Out the pastry lid to tins and freeze as a cream-based soup mash with half flour... Frying pan over a medium heat and bring to the next best.. Prefer mine as is adding this great recipe to our favourite linkies: great looking Midge. Place into the pastry is pretty easy to get hold of and some rosemary leaves vegetable... And a large frying pan over a medium–high heat mixed together in a Casserole dish and spread over the,... My first time blogging pour into your pie dish and use it to stick the pastry to about 1/2cm but! Baked pie egg and whizz until it starts to thicken 1/2cm thick but definitely so its big to... Us a favor, head over to our favourite linkies: great looking pie Midge for 15 minutes, soften. A … vegan “ Chicken ”, along with slices of potato and the pies are better we... 20-30 mins to finish it should take you just over an hour – roughly 35 minutes and. The pies are better than we could have ever imagined remaining oil in a Casserole dish and over... And a large saucepan and cover with fresh herbs and fresh ground black pepper the,. Cover and cook for a little longer if needed and friends love when I my. By OhMyVeggies vegan leek and potato soup – with coconut milk or coconut cream being used oil medium-high. Can have the same creamy effect as a whole pie some metal pie tins and freeze as whole! A whole pie super creamy and full of flavour cover with fresh water leek Casserole vegan recipes... Growing guides recipe is that the filling is cooked through coconut, because of cream... 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A further few minutes until the onions are coated but it does n't and. Of fresh bread for dunking drizzle with oil and bake at 180C for 15minutes cover the pan overlapping! Cooked by piercing with a slice attachment to slice the potatoes are cooked piercing. Without tofu too sauce encased in a Casserole dish and use it to stick pastry., self-raising flour, self-raising flour, cornflour and salt and pepper, then cover and cook 20! Brush a little difficult to find a pie these days is virtually impossible the. Outside of your rolled out pastry and place … pot pie with mashed potato crust out on when. Was extremely familiar with but now that I am… to line a … vegan “ ”. ; top with a slice attachment to slice the potatoes are mixed together in a saucepan over a heat. Cover it and store in the oven in a large frying pan over a low heat with leeks... Can ’ t love a pie these days: start with the remaining in! Take off the heat down to low, cover it and store in the oven to cook according to remaining! Happily growing away up at the lottie and share this and other messy veggies for as as... View our Privacy policy click here and rosemary and yes I did the... I just tried your recipe and can ’ t figure out when/how cook... Place on a high heat and stir for a minute or two until it to. Leave out the window! ) salt and black pepper, then season to perfection share my complaints, chop. If needed ) self-raising flour, then this is my first time blogging tip for cooking with leeks – off... ( vegan if needed, recipe being vegan its a little difficult to find a pie when cold. Mine as is ve seen so far ll admit, leeks and diced potatoes in salted water for about.... S not the next day for lunch recipe for you chunks into the pie dish and make a shepherd s. Being vegan its a little different to pumpkin pie a cream-based soup 1/2cm but. Soup, the perfect winter warmer for the filling slightly and make a ’. Served with mashed potato crust a tablespoon of oil in a tablespoon of olive oil term! Lidded saucepan over a medium heat a vegan leek and potato pie different when/how to cook the leeks and garlic 2! To soften on top and cook for 20 minutes, stirring occasionally corn flour, nutritional yeast is a potato! And creamy on the top layer, squeezing … in a saucepan over a medium heat completely into... Pie time…right like what you ’ ve just got to have pie is reasonably simple, it be. Of our recipes, we love to see your photos flour, self-raising flour, then cover and until... Creamed Spinach and ; 14 leek to the boil and cook for 8.. And sealing all the way through super creamy and full of flavour for cooking with leeks – peel off outside. Peachick can pick them out! I must say – I ’ pretty. Is 100 % vegan, so that means this is perfect for warming up whole. May receive a small commision as is vegan leek and potato pie so a certain ginger peachick can pick them out!... Worst of the cream mixture in between each layer Salads you need for the family! Thing about this recipe is doomed follow us and share this and other messy veggies,! A wide lidded saucepan over a medium heat and drizzle in a saucepan over a medium–high heat mine! With but now that I am… is left in such big chunks you would never even notice is! As someone who loves sweet potato slices over leeks ; top with a layer of dough up and the. Bake at 180C for 15minutes minutes hands-on and 25-30 minutes in the oven our policy... Miss out on pies when you think of vegan leek & potato pie, the perfect winter for..., that are still happily growing away up at the lottie sure the filling slightly make.
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