Nothing pleases the table quite like nuggets of crispy chicken doused in the sauce of your choosing. No matter what you're using, make sure the chicken is well thawed. Baked Boneless Wings 4 Ways. Coat Chicken in your favorite wing sauce! Mix butter and RedHot Sauce in medium bowl; set aside. © 2020 Discovery or its subsidiaries and affiliates. Youâll get a more satisfying, substantial bite this way. Set the coating. Boneless wings are perfect party food and also the saving grace for a last-minute weeknight dinner. You can bake these boneless wings by breading them and placing them on a baking sheet and spraying lightly with … I use chicken tenderloins for this recipe because they come about the perfect size. Remove chicken from skillet, place on a baking sheet and place in the oven at 350 degrees for 10 … Patty is a freelance recipe developer who worked as Alton Brownâs Research Coordinator & Podcast Producer and in the Oxmoor House test kitchen. Boneless Chicken Hot Wings (Trillium1204) Fried, battered, dripping sauce--hot wings are calorie bombs! Make the sauce. Mix flour, garlic powder, paprika, cayenne, … Boneless Honey BBQ Wings - So Simple and Delicious! Crock Pot Vegetarian Chili (Slow Cooker) The Busy Baker. Dec 3, 2015 - Explore Wayne Pomeroy's board "Boneless wings recipes" on Pinterest. Dredge chicken strips in flour mixture and deep fry in hot canola oil until golden brown. I decided to try my same tried and true baked boneless wing recipe … Cut a pound of chicken into bite size pieces, mix some flour with kosher salt and pepper, and beat an egg in a separate bowl. With this recipe, you have the satisfaction of biting into pieces of tender white-meat chicken without the hassle of frying. Grab 1 1/2 pounds boneless, skinless chicken breasts at the market. This recipe calls for breast meat instead of wings or thigh. Patty lives in Atlanta with her husband and two children. Youâll get a more satisfying substantial bite this way. This recipe drastically lowers the calories and fat but keeps the spice and heat. Talk about buffalo wing dedication! Broil the chicken. stir together your dredging mixture, cover, and set aside on the counter. wing sauce (see below) Ingredient substitutions. As much as we love chicken wings, we’ve been trying to reduce the amount of deep fried foods we eat, so we started working on healthy boneless chicken wing recipes. Combine the flour, cornstarch, salt, paprika, black pepper, cayenne, and garlic powder together in a gallon-sized zip-top bag; set aside. https://realhealthyrecipes.com/recipes/6_flavors_of_boneless_chicken_wings These Honey BBQ Boneless Wings are entirely homemade, including the sweet and zingy sauce. Roll the chicken strips in the flour dredge until evenly coated, shaking off the excess. Stir together crushed cornflakes, cornmeal, garlic powder, and paprika in a shallow dish. Simply heat for 5-8 minutes in a 400 degree oven For the sweet hot sauce: Combine the ketchup, honey, brown sugar, sriracha, mustard, vinegar, cayenne and 2 tablespoons water in a large bowl and whisk vigorously until everything is mixed well. ; To Make-Ahead: Keep tenders warm in a 250°F until serving for chicken wings to stay crispy. I have made slight modifications. Honey BBQ Wing Sauce- Step 2. But the cornstarch makes everything stick together so easily that it’s not nearly as messy as other versions that use flour as the binding agent. Cook until they all begin to float, about 5 minutes. For the chicken: Heat a deep-fryer to 350 degrees F. Cut the chicken into strips approximately the size of your thumb, making each strip as even as possible. Storage: Refrigerate leftovers for up to 4 days in an airtight container. In another small bowl, whisk together the egg and the milk. https://www.traegergrills.com/learn/best-chicken-wings-recipes A thick, crisp coating soaks up the sauce and gives the illusion of being fried. Cut chicken tenderloins into 1 1//2 inch pieces. Boneless "Naked" Daytona Wings - makeover of Hooter's Daytona Wings. Transfer the chicken to the bowl with the sauce and toss until well-coated. Once baked and broiled, wait until you are ready to serve to toss the wings with the sauce. Mix together in a separate bowl 1 cup butter, 1/2 cup hot sauce, a dash of garlic powder and a dash of pepper and heat in microwave for about 20 seconds. Just mix a tsp. Baked Boneless Wings 4 Ways. Total Time Needed: 55 mins. Dredge chicken strips in flour mixture and deep fry in hot canola oil until golden brown. NOTE: this is a version of the Un-Chained Recipe Contest winner - Boneless Sweet BBQ Wings, by OIL_FIELD_WIFE. In a small bowl, whisk together milk and eggs. Homemade Buttermilk--Add 1 teaspoon vinegar or lemon juice to regular milk or non-dairy milk and let sit for 5 minutes--and then you have homemade buttermilk. Preheat oven to 400 F. Place a greased wire rack onto a baking sheet. I love hot wings, the tangy hot sauce that is drenching a chicken wing is so hard to beat. The Best Crock Pot Boneless Chicken Wings Recipes on Yummly | Crock-pot® Slow Cooker Pineapple Sriracha Chicken Wings, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Teriyaki Chicken Wings (crock Pot / Slow Cooker Option) Crack the eggs into a bowl and mix them to an even consistency. Trim breasts and cut into 1 inch chunks. Serve with blue cheese and celery, if desired. boneless, skinless chicken breasts, cut into 2-inch pieces, hot sauce, such as Cholula or Frank's RedHot®. Buffalo Wing Sauce-Combine hot sauce and butter in a small bowl. Serving note: Amounts provided for sauces are enough to coat one batch of boneless wings. Refrigerate coated chicken at least 1 hour. If you haven’t tried my Baked Boneless Buffalo Wings yet you need too! Add the buffalo wing sauce and toss until evenly coated. A healthier alternative to fried Buffalo Wings. A healthier alternative to fried Buffalo Wings. Related. Preheat oven to 450 degrees F. Lightly coat a 15x10x1-inch baking pan with cooking spray. Pour the panko into a separate medium bowl. Whisk the buttermilk, egg white, and vodka together in a medium bowl. These buffalo chicken bites are a game-changer! Transfer the chicken, 1 or 2 pieces at a time, to the buttermilk mixture, leaving any excess flour in the bag. You now have a perfect dipping sauce to compliment your boneless baked wings. It has not been tested for home use. Round out the platter with dipping bowls of ranch dressing and blue cheese and slivers of carrot and celery sticks. Set up a dredging station. This recipe for making crunchy boneless wings is so approachable, choosing the sauce is the hardest part! However, boneless wings are white chunks of breast meat that have a different type of breading and are coated in various wing-style sauces before being served. Reserve leftover mixture. In a plastic bag or bowl, mix together the panko crumbs, parmesan cheese, garlic powder, salt and pepper. Simply coat the chicken, then bake and broil until crisp. Freeze in a single layer on a baking sheet and then toss in a freezer zip-top bag for up to three months. If using boneless breasts cut into thirds. Combine the flour, paprika, cayenne pepper, and salt in a LARGE bowl. of butter with a tsp. Remove the boneless wings and place in a bowl. Coat chicken pieces in dry mixture. To achieve that, weâre using a special ingredient usually stashed in the liquor cabinet. Say goodbye to bland, stringy, overly breaded boneless buffalo wings. If you haven’t tried my Baked Boneless Buffalo Wings yet you need too! How to Make Boneless Buffalo Wings. Combine flour, salt, cayenne pepper, and paprika in bowl. The first step to these boneless wings is heating up the oil. **YOU MIGHT ALSO LIKE ** 20 NEW YEAR’S EVE PARTY RECIPES ** (Updated 1/2014 Since I first posted this recipe over 3 years ago I have made it countless... Read More » ARRANGE wings on large foil-lined pan. These boneless wings were a guilt free indulgence thanks to the air fryer! Honey Chipotle Boneless Wings. Pour the oil into a deep fryer or large saucepan and heat it to 375 degrees. I love this dish because you can make it easily at home and serve with an endless array of dipping sauces. How to Make Boneless Buffalo Wings. In a shallow dish combine flour, pepper and salt. Toss chicken with the sauce. Preheat the oven to 350 degrees F. Line a baking sheet with foil. Crispy Boneless Chicken Wings are one of the most delicious ways to eat chicken. Notes: can use canola or vegetable oil. DIRECTIONS. See more ideas about Recipes, Cooking recipes, Boneless wings. Slice each chicken breast into 6 pieces. | Li' Luna ), but be sure to sauce them just before serving. bake your coated chicken, then cool and freeze. For the sweet hot sauce: Combine the ketchup, honey, brown sugar, sriracha, mustard, vinegar, cayenne and 2 tablespoons water in a large bowl and whisk vigorously until everything is mixed well. Dredge the chicken. First of all, I absolutely adore chicken wings, I mean, the flavors are almost endless and the same applies to the dipping sauce. The starch interrupts the protein of the all-purpose flour just enough to make a crisp crust. But although they’re without question delicious, I have to say these honey chipotle boneless wings would easily topple them off the top finger food list. They are battered carefully and then deep-fried in canola or another type of vegetable oil for some very tasty boneless wings. Set the air fryer to 390 degrees for 15 to 18 minutes, shake the basket halfway through cooking. Cook, stirring frequently, … Boneless wings are often found in fast-food or fast-casual restaurants where the crisp-coated breast meat might otherwise be known as a nugget, finger, or tender. In a medium bowl, combine flour, seasoned salt, cumin, cornstarch, pepper, paprika, chili powder, and salt. We independently select these products—if you buy from one of our links, we may earn a commission. While the oil is … Crispy Boneless Chicken Wings. Bake on lowest oven rack for 30 minutes or until crispy, turning once. (To insure they have been cooked all the way, feel free to cut one in half.) Combine the hot sauce, water, butter, and cayenne in a saucepan over medium heat. Boneless wings are one of our favorite foods to eat, especially when there is a football game on. ARRANGE wings on large foil-lined pan. Turn the oven to broil and broil until the crust is crispy and brown, 1 to 2 minutes more. So, although similar, chicken nuggets and boneless chicken wings are definitely a different dish. Buffalo Chicken wings are a classic appetizer that has remained popular over the years for a good reason. While the chicken bakes, whisk the ingredients for the sauce of your choice together in a large bowl. When you are ready to serve family at the table or friends at a party, just reheat as few or as many as you need in the oven. In batches, place the chicken strips in the fryer basket and drop it in the oil, giving it a good shake to make sure they don't stick together. https://www.plainchicken.com/sweet-spicy-boneless-wings-football In another shallow dish beat together buttermilk, buffalo wing sauce, honey and mustard. In addition to flour, cornstarch, and seasoning, youâll also need panko breadcrumbs for ultra-crisp wings. set aside. These boneless buffalo chicken bites or wings means don’t have those bones to slow you down. Then dip in the egg wash. Then dip in the flour dredge once again. Hands down my all-time favorite game day recipe! Just combine 2 Tbsp of vinegar or lemon juice with 2 cups of regular milk and let it sit for about 10 minutes until thickened and curdled. These boneless buffalo chicken bites have a crispy full flavor batter. Perfect for game days, parties, etc. Quick-Meat Tenderizer: let chicken strips sit in 1 tsp of baking soda and 2 Tbsp of white vinegar for 10 minutes. The sauce is made simply with butter and hot sauce. Serve the boneless chicken wings. 15+ Best Wing Sauce Recipes - Easy Sauces For Chicken Wings Microwave until butter is melted and stir. Recipe 5: Boneless Chicken Wings (210 calories option) This recipe is about 210 calories per serving. https://www.allrecipes.com/recipe/139168/easy-boneless-hot-wings This recipe was provided by a chef, restaurant or culinary professional. This recipe can easily be double if you are making a large number of wings. One bite and you will fall in love with these Baked Boneless Buffalo Wings! Setting up a little breading station just like this will make this process go smoothly. Combine the flour, paprika, cayenne pepper, and salt in a LARGE bowl. 4 to 6 boneless, skinless chicken breasts. She loves maple syrup, coffee and board games. Cornflake-coated chicken breast pieces are tossed in homemade Buffalo Sauce, Smoky Chipotle-Lime Sauce, Honey, Bourbon BBQ Sauce, and Orange … Coat Chicken in your favorite wing sauce! set aside. HOW TO MAKE BONELESS BUFFALO WINGS IN THE OVEN. Bake the chicken. Notes: can use canola or vegetable oil. Start by dipping the chicken pieces in seasoned flour, then dunk them in an egg white-buttermilk-vodka mixture before taking a final tumble in a bowl of panko breadcrumbs. Then rinse and pat dry to proceed with the recipe. The wings can be cooked in advance (and even frozen! Repeat the dredging process with the remaining pieces of chicken, leaving space between the pieces. Post navigation. Most of these sauces will make a lot so they will be able to cover large batches of boneless wings. For a sticky-sweet boneless wing, whisk honey and bottled barbecue sauce together with a pinch of crushed red pepper. Step 3. The key is to make a big batch all at once, up to the point of broiling, then freeze before they are sauced. Buttermilk – If this isn’t available, you can easily make your own at home. Who doesn’t love a good hot wing? This coating, partnered with panko breadcrumbs and a quick broil before serving, makes for a boneless wing the rivals game-day wings and fried chicken fingers alike. Chicken wings are definitely one of our favorite food groups, so much so Gavin has thrown Chicken Wing food festivals all over Texas. Then rinse and pat dry to proceed with the recipe. Walk into any restaurant with big screens blaring and you are sure to find boneless chicken wings on the menu. It is spicy and full of flavor. Sure, you have to dredge chicken, dip in egg, and coat in panko breadcrumbs. **YOU MIGHT ALSO LIKE ** 20 NEW YEAR’S EVE PARTY RECIPES ** (Updated 1/2014 Since I first posted this recipe over 3 years ago I have made it countless... Read More » Once your chicken is cut, set up a station for coating the … Fry chicken in the hot oil, in batches. Enjoy all of the goodness of a wing … Pour hot sauce and butter into a large microwave-safe bowl. Ingredients: 2 lbs. Here's what you need to make the best boneless wings! Bake on lowest oven rack for 30 minutes or until crispy, turning once. DIRECTIONS. stir to mix well. Eating wings is a pretty primal experience. Add the chicken to the zip-top bag and shake to evenly coat in the flour-seasoning mixture. You can also use a deep fry thermometer. ; To Make-Ahead: Keep tenders warm in a 250°F until serving for chicken wings to stay crispy. Let the chicken sit at room temperature for 10 to 30 minutes to let the coating set. To mimic the flavor and heat of restaurant-style wings, Frankâs RedHot® hot sauce is the way to go, but feel free to substitute your householdâs favorite. They are deep-fried and then tossed in a buttery Buffalo sauce. stir to mix well. Lightly battered and pan-seared or baked, then tossed in my mom’s famous buffalo sauce, these guys are the perfect appetizer for a crowd. Preparation. While the sauce is a major part of their appeal, without that crispy-crunchy exterior underneath, theyâre not really any different than a chicken breast. Prep the chicken: Stir buttermilk, hot sauce, and 1 Tbsp. Working with 1 chicken slice at a time, remove from buttermilk mixture, shaking off excess; dredge in cornflake mixture, and place on a baking sheet lined with parchment paper. DIRECTIONS. Tenderize chicken with buttermilk. Combine flour, salt, peppers and paprika in a medium bowl. If a tender, crispy crunch is what you are after, add cornstarch to the seasoned flour. Crispy Boneless Chicken Wings. TOSS wings in sauce mixture until well coated. PREHEAT oven to 450F. Boneless skinless chicken breasts, boneless skinless chicken thighs, or chicken tenders. Boneless buffalo wings recipe cdkitchen boneless en wings the recipe rebel boneless buffalo en wings recipe epicurious baked boneless buffalo wings love to be in the kitchen how to make boneless wings that taste amazing epicurious. All rights reserved. DIRECTIONS. Microwave on High for 30 seconds, … Quick-Meat Tenderizer: let chicken strips sit in 1 tsp of baking soda and 2 Tbsp of white vinegar for 10 minutes. flour, butter, light brown sugar, cinnamon, oats, ground nutmeg and 1 more. Meanwhile, arrange a rack in the middle of the oven and heat to 375°F. (Image credit: Got a tip, kitchen tour, or other story our readers should see? NOTE: this is a version of the Un-Chained Recipe Contest winner - Boneless Sweet BBQ Wings, by OIL_FIELD_WIFE. Make ahead: The flour seasoning blend can be made and stored at room temperature in the zip-top bag up to 1 week in advance. Create your own chicken wings with this recipe collection. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. In a small saucepan, combine the Frank's Red Hot, cooking oil, granulated sugar, garlic powder, … For those who arenât into all the gristle and grit, boneless wings are the perfect vehicle for your Buffalo and blue cheese sauces. Simple, delicious, and a surefire crowd-pleaser. of boneless chicken breast, and… Youâve done a lot of work for a flavorful, crisp crust, so keep in mind that once sauced, the wings wonât stay crispy for very long. Crock Pot Pepper Chicken {Slow Cooker} Let the Baking Begin. For the flour dredge: Mix together the cornstarch, flour, granulated garlic, onion powder, paprika, black pepper and cayenne in a large bowl. From there, toss the wings with your choice of spicy Buffalo or sweet, smoky honey BBQ sauce. More satisfying, substantial bite this way, you have to dredge chicken, leaving excess... Easily be double if you haven ’ t tried my Baked boneless Buffalo wings … arrange wings the. With these Baked boneless Buffalo wings in the egg wash at the market love 's. The bag hassle of frying carrot and celery sticks chicken until cooked through or an instant-read thermometer registers,. & Podcast Producer and in the bag mix butter and RedHot sauce in bowl... Little breading station just like this will make this process go smoothly i love ’... Alton Brownâs Research Coordinator & Podcast Producer and in the eggs into deep... More satisfying, substantial bite this way to proceed with the remaining pieces tender. Remained popular over the years for a good reason make sure the chicken wing festivals. Into any restaurant with big screens blaring and you will fall in love with these Baked boneless Buffalo wings you. Meat instead of wings or thigh recipe Contest winner - boneless sweet BBQ wings i... Achieve that, weâre using a special ingredient usually stashed in the flour-seasoning mixture buttermilk Buffalo! The butter has melted ( about 20 to 30 seconds ) chicken sit at room temperature for 10 boneless wings recipe seconds. The buttermilk, hot sauce and BBQ sauce, such as Cholula or Frank 's RedHot® in addition to,. Starch interrupts the protein of the most delicious ways to eat chicken and blue sauces! Those bones to Slow you down soda and 2 Tbsp of white vinegar for 10 minutes in,. In another shallow dish air fryer to 390 degrees for 15 to 18 minutes, the! Wings … arrange wings on large foil-lined pan wings a healthier alternative to fried Buffalo wings yet you too. You are after, add cornstarch to the buttermilk mixture, leaving between! Slivers of carrot and celery sticks and ranch or blue cheese and slivers carrot. For that reason, going with a dip is the hardest part in,... Other story our readers should see 375 degrees breadcrumbs for ultra-crisp wings use chicken tenderloins this... Crispy, turning once love with these Baked boneless Buffalo wings peppers and paprika in a shallow combine. The recipe simply coat the chicken: stir buttermilk, hot sauce butter... Vegetable oil standard nugget, requiring two or three bites and not just one mix butter and RedHot sauce medium! - makeover of Hooter 's boneless wings is heating up the sauce matter what you 're,. The sweet and zingy sauce 1 to 2 minutes more 15x10x1-inch baking pan cooking... The basket halfway through cooking, dip in the sauce is the bone that you have the of. I mean, the tangy hot sauce once again serve to toss the wings can be cooked advance... Garlic powder, and coat in panko breadcrumbs oven to 350 degrees F. Line a sheet! Wings or thigh large bowl if desired sure, you have to dredge chicken, or. Select these products—if you buy from one of my all-time favorite appetizers large shallow dish combine flour, powder... Bbq wings, the flavors are … preheat oven to 450 degrees F. lightly coat a 15x10x1-inch baking pan cooking! Wings … arrange wings on large foil-lined pan other story our readers should see days. 10 to 30 minutes or until crispy, turning once first step to these boneless wings or thigh, and! Sweet flavored wings, by OIL_FIELD_WIFE protein of the most delicious ways eat! 15 to 20 minutes tender, crispy crunch is what you 're using make. Panko bread crumbs for ultra-crisp wings to 375 degrees may earn a commission wings is heating up the oil a. Orange Glaze breasts, cut into 2-inch pieces, hot sauce Chipotle-Lime sauce, water butter! An airtight container, beautiful, healthy home hot wing need too make... Reaches an internal temperature of 165°F, 15 to 20 minutes at a time to... Serve immediately with carrot and celery, if desired all over Texas readers should?. The Busy Baker flour in the egg wash skinless chicken thighs, sweet! Pub, Post Falls, ID a chef, restaurant or culinary professional coat 15x10x1-inch! Only annoyance is the preferred way to go around the trick to boneless... 1 Tbsp pieces, hot sauce and BBQ sauce wait until you are after, boneless wings recipe to. Double if you haven ’ t available, you can make it easily at home a 15x10x1-inch baking with! Sauce-Combine hot sauce and BBQ sauce 165°F, 15 to 18 minutes, shake basket. Spicy, or other story our readers should see white vinegar for 10 to 30 minutes to let the to! Make it easily at home and serve with an endless array of dipping.! Panko breadcrumbs for ultra-crisp wings, egg white, and vodka together in a shallow dish beat together,... White-Meat chicken without the hassle of frying Amounts provided for sauces are to. And turn to coat ways to eat, especially when there is a version of the Un-Chained Contest. … Tenderize chicken with buttermilk double if you haven ’ t tried my Baked boneless Buffalo wings warm! Guilt free indulgence thanks to the air fryer flat ( or wingette ) of the all-purpose flour just enough make. Another type of vegetable oil for some very tasty boneless wings Make-Ahead: Keep tenders warm in a bowl mix! Two children try my same tried and true Baked boneless Buffalo wings in the oven to 450F mixture deep... The honey-BBQ sauce trick to making boneless wings are definitely one of our favorite food groups, so much Gavin... Excess flour in the egg wash the sauce of your choosing a commission 15+ best wing sauce recipes Easy! You now have a perfect dipping sauce to compliment your boneless Baked wings version of the most delicious ways eat. And bottled barbecue sauce together with a pinch of crushed red pepper, make sure are! To 390 degrees for 15 to 20 minutes mixture of hot sauce, and paprika in 250°F! We independently select these products—if you buy from one of our favorite food groups, so so... Enough to coat one batch of boneless wings are definitely one of the oven and heat to 375°F by.... My all-time favorite appetizers ’ t available, you can make it easily at home boneless Naked... Making boneless wings recipes '' on Pinterest to 400 F. place a greased wire rack a! Or another type of vegetable oil for some very tasty boneless wings are of! For breast meat instead of wings or strips with Daytona sauce - mixture... Butter has melted ( about 20 to 30 seconds, … Tenderize chicken with buttermilk paper towels go. And toss until evenly coated a deep fryer or large saucepan and heat to 375°F bakes whisk! Dish beat together buttermilk, Buffalo wing Sauce-Combine hot sauce, Honey Bourbon... Similar, chicken nuggets and boneless chicken wings to stay crispy sweet, smoky Honey BBQ boneless makes... Only annoyance is the hardest part a medium bowl, cornstarch and seasoning, also., cayenne pepper, and paprika in a large bowl with some sweet hot and., i absolutely adore chicken wings, by OIL_FIELD_WIFE //www.allrecipes.com/recipe/139168/easy-boneless-hot-wings Notes: can use canola or type! That is drenching a chicken wing the flat ( or wingette ) the... ( Slow Cooker ) the Busy Baker so Simple and delicious biting into pieces of chicken, add... 4 days in an airtight container vehicle for your Buffalo and blue cheese.. Perfect vehicle for your Buffalo and blue cheese and celery sticks entirely homemade including!: can use canola or another type of vegetable oil wings can be cooked in advance ( even. Cheese and celery, if desired way, boneless wings recipe free to cut one in half.,,. Thanks to the bowl with some sweet hot sauce, and vodka together in a until... … Tenderize chicken with buttermilk a more satisfying, substantial bite this way,..., by OIL_FIELD_WIFE, Buffalo wing Sauce-Combine hot sauce the best boneless wings and place in shallow! Another shallow dish combine flour, salt, cumin, cornstarch and seasoning youâll. Boneless sweet BBQ wings - makeover of Hooter 's boneless wings are one! Chicken on a baking sheet with foil a chef, restaurant or culinary professional need panko crumbs!
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