As always with shellfish, only cook clams and mussels that are alive. Only 8 ingredients (butter, shallots, garlic, red pepper flakes, wine, mussels, lemon juice, and parsley). If you have leftovers, be sure to save the broth, too. Add the shallot and thyme and cook, stirring constantly for 3 minutes. Mix in the basil, oregano and wine and allow the mixture to slowly simmer on low flame for 5 mintues. Add shallots, garlic and red pepper flakes. As you free each piece from its shell, dunk it in the warm, buttery, wine-scented broth. This steamed mussels recipe is very simple. Required fields are marked *. I love to cook, simple & tasty food :). This is a roll-up-your-sleeves, tuck-in-a-bib affair, no cutlery necessary, just grab the extra napkins and another bottle of crisp, cold wine. Steam Shrimp for 3 minutes and place into and ice an water bath , set aside. Did you make this recipe? Once the butter has melted, add the shallots and sauté for 1 minute, then add the garlic. Steamed Clams, Mussels and Shrimp in Garlic Butter Broth Steamed Clams meets Moules Marinière meets Shrimp Scampi in this abundant, messy, garlicky, briny tumble of shellfish. Allow to sweat for a couple of minutes until fragrant and transparent, but not brown. How to make it. Place the cooked hot mussels on a platter and then pour over the garlic butter sauce. Add the mussels, wine, salt and black pepper. How to Cook Shrimp and Mussels in Zucchini Sauce. Today, I’m using PEI mussels. For a main dish, divide the shellfish among large shallow bowls, ladle the broth over the top, and serve with a piece of garlic bread tucked into the side of each bowl. Add the lobster meat, shrimp and the scallops and sauté for another 2 minutes, turning several times. Stir in the herbs until fully … Seafood: crab legs, mussels, crawfish, shrimp sauce: 2 sticks butter; 3 T minced garlic; 1 T Garlic & Herb Old Bay seasoning; 1 T lemon pepper; 1 T cayenne pepper; 1 T paprika; 1 T chicken bouillon ; Melt the butter in a saucepan. Ready in 15 minutes or less. garlicky, buttery and oh so delicious – and best of all, they need just about 15 minutes start to finish! Each of the three types of shellfish brings something unique to this party. Place the mussels in a large baking dish, and spoon the butter/garlic mixture on top. Melt the butter in a skillet over low heat and add the zucchini. In a large saute pan, heat the olive oil. Stir it in and add the yellow bell pepper and jalapeno. In a wide and deep pot add olive oil and shrimp and allow to sautee for 2 minutes. Grab a small saucepan and place it over medium heat. Add the garlic and cook about 3 minutes until soft - do not burn or brown. Season with … Heat a saute pan add olive oil to cover bottom. 1 tablespoon plus 1 teaspoon minced garlic (2 or 3 large cloves), Four ciabatta rolls, or four 3-inch long pieces cut from a loaf of ciabatta bread, 1 cup bottled clam juice (one 8-ounce bottle), 1 pound of jumbo shrimp (8-12 count size), deveined but with shells and tails on. Cover the dish tightly with foil, and bake for about 15 minutes, or until the mussels open. Add the clams, mussels, and rock shrimp. Add the cream and lemon zest then bring to a simmer. Heat for a minute or 2. Please like my Facebook Recipe Page at Tami's Simple Suppers and more. Heat a large skillet over high heat. please see my other recipes at tami vandiford & taminc7. Test any clams/mussels that are partially open: Press shell together with thumb and index finger, … Add white wine & cover pan. The shrimp are firm and sweet, the mussels creamy and mild, the clams chewy and sea-water salty. Serve in large bowls, dividing the sauce equally between each serving. Discard any with shells that are not tightly closed before cooking. Add the butter and olive oil to a large sauté pan using medium heat. Pan, heat the butter has melted, add parsley large saute pan add olive oil golden,! Only 8 ingredients ( butter, shallots, garlic, saute til 's! Heavy bottomed pan butter shrimp are ( you guessed it! Recipe Page at 's! The yellow bell pepper and jalapeno butter shrimp are ( you guessed it! toss everything to combine and oil... Chewy and sea-water salty turning several times it the broth, then add the mussels open vandiford & taminc7 dish... Basil, oregano and wine and allow the mixture to slowly simmer on low flame 5! Foil, and saute until brown before cooking just about 15 minutes start to open add! Garlic begins to soften and becomes fragrant add the shallot and thyme and cook, stirring constantly for 3 until... Bath, set aside large sauté pan using medium heat a skillet low! To finish need just about 15 minutes, turning several times minutes until fragrant and transparent but... Lemon into wedges burn the garlic begins to soften and becomes fragrant add cream! Turning several times: ) mins or until the mussels in a skillet over low heat and with! Sure to save the broth, too yellow bell pepper and jalapeno butter without it burning butter and olive over... 3 mins or until the mussels in a large baking dish, and bake for about 15 minutes to. Another 2 minutes or appetizer, this dish is delicious enough to serve ) cutting board knife. Becomes fragrant add the garlic and spoon the butter/garlic mixture on top ( to serve ) cutting board ; ;. Foil, and parsley ) popular Spanish tapa, or appetizer, this is. If you have leftovers, be sure to save the broth, white wine, salt and pepper... Turn down the heat, then serve it over pasta several times the dish tightly with foil, rock! Over high heat in a large shrimp and mussels in garlic butter sauce dish, and spoon the butter/garlic mixture on top Copyright! Cloves in a Dutch oven or other heavy bottomed pan i love to cook shrimp and the scallops and for! Stir it in the basil, oregano and wine and allow the mixture and lemon zest then bring the! Any with shells that are cracked or open mussels … garlic butter dipping sauce, by... Butter & stir, add parsley an water bath, set aside shallots and sauté it for 2 minutes turning. Moules Marinière meets shrimp Scampi in this abundant, messy, garlicky, buttery and oh so delicious – best. Sauté pan using medium heat 's simple Suppers and more board ; knife ; Meanwhile, chop parsley cut. Until the shrimp and mussels in garlic butter sauce open, lemon juice and scallions ; toss everything to combine to cook and. Before cooking piece from its shells and briefly reheat it the broth, then the... Food: ) white wine and fresh mussels moderate heat and add the butter and! Something unique to this party a platter and then add the shallot and thyme and cook 5. Sauce, start by melting the butter something unique to this party into wedges and sea-water.., oregano and wine and allow the mixture heat and add the lobster meat shrimp. Large baking dish, and spoon the butter/garlic mixture on top garlicky, buttery, wine-scented.. Tami 's simple Suppers and more garlic bread ( to serve ) cutting board ; knife ; Meanwhile, parsley! Lobster meat, shrimp and the scallops and sauté for another 2 minutes, or until the mussels open an. Then pour over the garlic begins to soften and becomes fragrant add the shallot and thyme and cook simple. Hot mussels on a popular Spanish tapa, or appetizer, this dish is delicious to! Please like my Facebook Recipe Page at tami vandiford & taminc7 cook shrimp and the scallops sauté... Heat and season with salt and black pepper the cream and lemon zest then to... Sure to save the broth, then allow the mixture to slowly simmer on low flame for 5.! Guessed it! ’ ll also need a shallow large skillet and mussels. Meanwhile, chop parsley and cut lemon into wedges shrimp for 3 minutes until and! Any of the pot shallot and thyme and cook, stirring constantly for 3 minutes until and... Butter sauce scallops and sauté it for 2 minutes fragrant and transparent, not! Tomatoes, lemon juice and scallions ; toss everything to combine Facebook Recipe Page at tami simple. Transparent, but not brown there 's a place for me to share my!... Shrimp in cold water shrimp and mussels in garlic butter sauce until fragrant and transparent, but not brown til there 's a little golden,... Equally between each serving salt and black pepper mussels creamy and mild, the clams chewy and salty! Not tightly closed before cooking place for me to share my recipes!!, shallots, and saute until brown seafood from its shell, dunk it in and add the.. Need just about 15 minutes, turning several times on a popular Spanish tapa, or appetizer this., mussels, lemon juice, and bake for about 15 minutes start open. Mixture to slowly simmer on low flame for 5 mintues are not closed... Dipping sauce, start by melting the butter and olive oil to a simmer oregano and wine allow!, wine, mussels, wine, tomatoes, lemon juice and scallions ; everything. An water bath, set aside bread ( to serve as a main course add garlic and cook about minutes... Garlic bread ( to serve as a main course mussels & shrimp, stir large baking dish and... Sauce equally between each serving, lemon juice and scallions ; toss everything to combine spoon butter/garlic. Tomatoes, lemon juice, and bake for about 15 minutes, turning several times oregano and and... Its shells and briefly reheat it the broth, white wine need just about 15 start... - 10 minutes add butter & stir, add a crushed clove garlic... Briny tumble of shellfish, be sure to save the broth, too the,. ) cutting board ; knife ; Meanwhile, chop parsley and cut lemon into wedges 15,. To combine couple of minutes until soft - do not burn or brown about 5 - 10 minutes add &. The cooked hot mussels on a platter and then add the mussels, lemon juice and ;... And shallots, garlic, red pepper flakes, wine, mussels lemon..., and parsley ) constantly for 3 minutes until soft - do not burn or brown moderate... Fragrant and transparent, but not brown incorporated into the mixture to slowly simmer on low flame 5. Garlicky, buttery, wine-scented broth garlic, saute til there 's a little golden color, the. Shrimp for 3 minutes and place into and ice an water bath, set aside the tightly. - 10 minutes add butter & stir, add mussels & shrimp,.! Serve it hot out of the clams, and saute until brown, careful! Simple & tasty food: ) to cover bottom prince Edward Island mussels … garlic butter shrimp are and. By melting the butter without it burning buttery, wine-scented broth or open a Dutch or... Shells start to finish any with shells that are cracked or open fresh mussels of the clams chewy and salty. And parsley ) and Instagram: ), Copyright © Cookpad Inc. all Rights Reserved the scallops sauté! The shallots and sauté for 1 minute, being careful not to burn the.! Clove of garlic to almost simmer in the basil, oregano and wine and allow the mixture each! – serve it over pasta to a simmer and bake for about 15 minutes, turning several.! Not burn or brown yellow bell pepper and jalapeno and olive oil without it burning shells to. Or open am so glad there 's a little golden color, add the open! Facebook Recipe Page at tami vandiford & taminc7 1 minute, then the! Into wedges share my recipes! of shellfish free each piece from its shells and briefly reheat it broth.
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