Tanghulu (simplified Chinese: 糖葫芦) also called bingtanghulu. Allow the sugar coating to harden completely before removing from the baking sheet, about 10 minutes. As the syrup boils and it starts to turn a very light golden colour (it should read 150C on a candy thermometer, about 8 - 10 minutes over medium heat), turn off the heat. Turn heat to low and let sugar completely melt. Watch Queue Queue. Place on a parchment paper-lined baking sheet and allow to harden. It is the most famous candied fruit snack in the street food of northern china. 1. This video is unavailable. This sugar is ready to coat the strawberries when the sugar mixture reaches 150C/ if it passes the cold water test. Moisture will prevent the sugar coating from fully adhering. Kung nagustuhan nyo po tong video, please like and subscribe. Delicious and cute. Allow excess syrup to drip off and place sugared strawberry on the baking sheet. Dip a strawberry into the syrup and turn the stick gently to cover the strawberry completely. Now you can enjoy this delicacy with a little twist. Moisture will prevent the sugar coating from fully adhering. Tanghulu Candied Strawberries. Tanghulu is the most famous street food snack in China. I made them by myself!! Corn syrup or honey are also used. Once dried, skewer strawberries on bamboo or lollipop sticks. It is the most popular candied fruit snack in the street food of northern china. Made of candied fruit on a stick, this Chinese street food is super easy to make. Filed Under: Chinese New Year Recipes, Chinese Take Out, Dessert And Sweet Stuff, Quick And Easy Tagged With: Tanghulu. Quickly dip each strawberry (on skewers) in the candy coating and gently tap off any excess. Results of some juicy delicious fruits dipped in sugar. Turn on the stove to medium heat. FRAN Recommended for you 11:07 To make sugar water, start by putting 1 cup of granulated sugar and 1 cup of water in a pot. There are several types of tanghulu. The combination of juicy, soft strawberries with hot candy crunch is incredible. Put on low heat and allow the sugar to fully dissolve. During the Qing Dynasty, Tanghulu was prevalent in various parts of China, such as tea houses, theaters, and streets. Let it cool and serve. I want to introduce all kinds of Chinese traditional food for you. Tanghulu has glazed candied strawberries or any other fruits with a delish crunchy coating of caramelized sugar. Once dried, skewer strawberries on bamboo or lollipop sticks. Add about 200g of white sugar to 100 ml of water in a small pot. After that, your syrup should be clear and thick. Sugar, water, or your chosen fruit. It is made by Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. If the sugar in the cold water is still flexible or does not create the 'snap,' the sugar is not ready yet. White Cut Chicken – Chinese Poached Chicken. My kids love it so much! I personally enjoy making these treats in the summertime because strawberries are so fragrant this time of the year. So simple, quick yet delicious. It tastes sweet and sour. Hi! 4. Add the sugar, corn syrup and 1/4 cup water to a small heavy-bottom saucepan. Until now, it is still a favorite snack in Chinese streets. Welcome to my site about Chinese cooking. 250g (1 1/4 cup) granulated sugar. (harden sugar which is called Tanghulu) (I do not own the rights to this song) Increase heat to high and … If you are not using a candy thermometer, please use the 'cold water test.' And then, it slowly became popular. It consists of fruits covered in hard candy on bamboo skewers. Today, I will show you how to make these great treats, GoodEats420 style. Tanghulu (simplified Chinese: 糖葫芦) also called bingtanghulu. When you drizzle some of the hot sugar syrup into a bowl of cold water, the sugar should harden into sugar ribbons that you can break with a 'snap.' The most common type is the one with traditional Chinese hawthorn with hardening sugar coating on the outside. Making Candied Watermelon Tanghulu, A Quikc Recipe, Variation and Best Way to Use Leftover Candy Syrup. pwedeng pang ASMR. A traditional Chinese treat, Tanghulu is often found on the street by vendors selling them. Line a large plate or baking sheet with parchment paper and set aside. (Use chopsticks to dip the syrup into the cold water and it will solidify quickly.). It is a traditional Chinese cuisine. They are so tasty and my mom and dad loved them too!! Heat the wok under middle heat until bubbles appear and color change. Wash the hawthorn and tie it with bamboo sticks.
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