how to season a turkey breast

We use cookies to make wikiHow great. When we say season generously, we mean generously. The Hotel Turkey Breast: This is on the other side of the spectrum. So if you’re cooking a 12-pound turkey, that’s about ¼ cup of salt for the whole bird. % of people told us that this article helped them. The Spruce / Leah Maroney. The butterfly technique means cutting the thick piece of meat partially in half so that it forms a large, thinner piece. If your turkey breast is larger or smaller than the size indicated in the recipe, you can adjust the cook time accordingly. Allow the marinade and spices to mix with the meat for at least 30 minutes before cooking. For a pretty presentation, work 4 or 5 fresh whole sage leaves under the turkey skin just before roasting. You can season your turkey the night before or as far in advance as 2 days. How to Cook Barbecue Chicken Drumsticks in a Slow Cooker, How to Cook Chicken in Olive Oil With Bread Crumbs. I prefer to smoke just the breast for two reasons. Then, add olive oil to the seasoning, stirring until it forms a spreadable paste. My first turkey breast of the season and I NAILED it because of this super easy to follow recipe. Place skillet over low heat; cook and stir shallot in turkey grease until opaque, about 5 minutes. Let turkey breast rest 10 to 15 minutes before serving. Rub the oil-and-seasoning mixture on the outer surface of the turkey breast. Create the brine by dissolving 1-1/2 cups of kosher salt (or 1 cup of table salt) into 6 quarts of water. This recipe calls for a half turkey breast. turkey breast typically requires at least 24 hours to thaw completely. Spread the other half of the seasoning on top of the skin before cooking. This article has been viewed 89,371 times. After an overnight rub, toasted coriander and fennel seed are complimented by the sweetness of fennel bulb. Place the turkey breast on a wire rack over a plate, and pat it dry with a paper towel. Using fingers, carefully loosen skin from turkey at neck area, working down to breast and thigh area. While turkey is resting, transfer pan drippings to a skillet. Use a thumb or forefinger to gently pry the skin up and away, leaving it connected to the meat at the edges. This puts those spices in direct contact with the meat for maximum impact. Use a standard Thanksgiving seasoning. Seasonal produce like citrus, pears, chestnuts, and quince can be … I had a 3.4 lb breast and cooked at 40 mins. For better flavor, put the turkey breast in the refrigerator overnight. It can be tempting to sprinkle your seasonings right on top of the turkey as you’d do with any other protein, but to get the most flavor, it’s best to season under the skin. A turkey breast is a versatile cut of meat on its own, and learning how to butterfly and stuff a turkey breast expands the poultry's possibilities even more. https://www.yummly.com/recipes/boneless-skinless-turkey-breast A complete turkey additionally suggests you'll be able to prepare some excellent meals that is only able to be be prepared utilizing the left overs from a complete turkey. A boneless turkey breast has the cavity and all bones removed and there are some great recipes for boneless turkey breasts, like this nice one from Butterball: Boneless Savory Herb Turkey Breast. I cannot believe how juicy this was. According to the experts at America’s Test Kitchen, you should use 1 teaspoon of kosher salt per pound of turkey (and ¾ teaspoon per pound if you’re cooking just the breast). But, my method shows you how to inject a turkey … read more [1] X Research source In a small bowl, add 1/4 cup of fresh chopped parsley. Skim off excess grease, leaving about 1 … Season turkey breast with … Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Next, loosen the skin from the breast, and spread half of the seasoning on the meat under the skin. This will produce a classic taste for your family to enjoy. ... 5 Easy Ways to Season Turkey with Stuff You (Probably) Already Have. If you chose to rub the breast with oil before rubbing it with the seasonings, make sure to massage some oil into the meat beneath the skin as well. Preparation. Include your email address to get a message when this question is answered. A turkey breast is a practical choice if you’re cooking for a small crowd on Thanksgiving, and its manageable size can go far beyond the roasting pan. The lean white meat of a turkey breast gets some of its taste from the breast bone but lacks the dimension that the added fat and carcass give to a whole roasted turkey. Reinsert the needle until the marinade is in every portion of the breast. Start with 1/3 cup salt to 2/3 cup other seasonings and then make more if you run out. Turkey breast cooks for approximately 20 minutes per pound. To season the breast meat under the skin, use your fingers to pull the skin away from the meat, and massage the rub onto the meat. Inject the meat with a turkey marinade by inserting the needle of the injector into the breast. Brining a turkey keeps the flesh remarkably moist, and doesn't add a salty flavor. Wow. Here’s how it's done: Rub herbs and 2 Tbsp salt all over the turkey, pop it in a plastic bag and refrigerate. Boneless Turkey Breasts: Cook Covered or Uncovered? Brush your bird with a butter mixture—not to mention some wine, thyme and other goodies—with our Oven Roasted Turkey Breast. The salt should dissolve naturally when stirred with a whisk. My family likes white meat and the smoking time is considerably less. Make sure to apply the … wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Copyright © 2020 Leaf Group Ltd., all rights reserved. Skim off excess grease, leaving about 1 tablespoon in skillet. Hoefs graduated with a Bachelor of Science in exercise science from Nebraska Wesleyan University. http://www.foodandwine.com/recipes/roasted-turkey-breast-with-spiced-cranberry-glaze, http://www.foodnetwork.com/recipes/ina-garten/herb-roasted-turkey-breast-recipe/index.html, consider supporting our work with a contribution to wikiHow. Similar to the variety of cooking options, season the turkey breast with a variety of spices and marinades according to your individual taste. For tips on making your own poultry seasoning, read on! Reinsert the needle until the marinade is in every portion of the breast. Combine salt and next 8 ingredients. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c3\/Season-a-Turkey-Breast-Step-1.jpg\/v4-460px-Season-a-Turkey-Breast-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c3\/Season-a-Turkey-Breast-Step-1.jpg\/aid1796693-v4-728px-Season-a-Turkey-Breast-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"