How to Make Lemon Pound Cake. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Add eggs and extracts and beat well. Traditionally just made with just four ingredients — a pound each of butter, sugar, eggs, and flour — these 11 lemon pound cake recipes are a delicious twist on the classic dessert. This one is delicious, folks! In a large bowl, beat the butter and sugar with an electric mixer until light and creamy, about a minute. So we all know that most muffins are kind of like cake, but calling them ‘muffins’ makes them healthier and easier to pass off as a breakfast rather a dessert, right? These muffins taste just like lemon pound cake, topped with a delicious glaze. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. In a large mixing bowl, use an electric mixer to cream the sugar and butter together. Lemon Sour Cream Pound Cake –Fluffy, moist with citrusy flavor, drizzled with a refreshingly delicious sweet lemon glaze. You can also add a little lemon zest to the glaze, if you’d like. Next, fold in the sour cream and then the flour. Combine the flour, salt and baking soda in a separate bowl and then add to the creamed mixture. This moist and dense cake--made with sour cream, flavored with tart lemon zest, and topped with a sweet, lemony glaze--will not last long in your house! Jan 29, 2020 - Explore Donna preston's board "blueberry sour cream cake" on Pinterest. Add flour mixture to sugar mixture alternately with sour cream, beating at low speed, beginning and ending with flour mixture. Ingredients For the Muffins: 2 cups all-purpose or gluten free flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 package of lemon pudding; 1/3 cup canola oil; 1 1/2 teaspoons lemon extract; 1/2 cup sugar; 1 egg; 1 cup milk; 1 cup sour cream, at room temperature ; 1 tablespoon lemon zest; For the Topping: 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 1/2 tsp lemon extract; 1 3/4 cup flour; 1/4 tsp baking soda; 1/2 tsp salt; 1/2 cup sour cream; GLAZE. So… it’s entirely possibly I’m an old lady. There is no cake I love as much as lemon cake. A no-fail sweet treat for summer and all year round! Made these today. I had a cup of sour cream leftover, so i was looking for a recipe to use it. Believe it or not but this citrus sour cream pound cake was the first recipe I ever shared on this blog. However, any recipes I’ve ever made came up very short, either on flavor or texture. Lemon Sour Cream Bundt Cake is a zesty bundt cake loaded with lemon flavor that is the perfect way to celebrate any spring occasion – and simply a nice citrus dessert to treat yourself to all year round. Use a hand juicer to juice your lemons. Tender lemon muffin base (seriously, it’s tiny cake people – just keeping it real) with a crunchy streusel topping and a sweet and tart lemon glaze – … How to make Lemon Pound Cake Muffins: Butter, sugar, eggs, vanilla extract, lemon extract and sour cream are mixed together to combine with flour, baking soda and salt. Lemon Cream Bundt Cake is also delish! This one is delicious, folks! This lemon sour cream pound cake is a riff on a family favorite recipe. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting to look white, about 5 minutes, add sour cream and mix for another minute. 2) Combine flour, salt and baking soda; add to creamed mixture just until moistened. Bake for 18-22 minutes, or until toothpick inserted in center of one comes out clean. Recipe Girl®© 2020 , All Rights Reserved. Combine the glaze ingredients and drizzle over the warm muffins. Each layer of cake packs a punch of lemon flavor from not only the use of freshly squeezed lemon juice, but also from two full tablespoons of lemon zest mixed throughout the batter. Whats up y'all Happy Holidays!!! A large heavy-duty mixer is the secret to this one-step mixing method. We won't send you spam. *If you don't have lemon extract, try substituting 1 teaspoon lemon zest instead. Whisk the glaze ingredients and drizzle over the warm muffins. The glaze for lemon pound cake muffins is a simple blend of powdered sugar and freshly squeezed lemon juice. Then you’ll set them aside to cool for a few minutes. That means that this here pound cake is from-scratch and 100% homemade! Adding sour cream to cake batter or cream cheese to coffee cake , even mayo , was seen as out-of-the-box. Let the glaze set and serve warm (also good when cooled). The solution: We didn't want to lose any lushness in the cake, so we only slightly decreased the amount of butter from 1 cup to 3/4 cup-cutting about 30 calories and 3 grams of fat from each slice. The batter is spooned into a muffin pan, and the muffins bake for about 15 minutes. It adds a sweet crust to the tops of the muffins! It’s an honest question. Cool for 5 minutes before removing from pan onto a wire rack. Mix just until incorporated (don't over mix). Or you can use a mini loaf pan to bake them into mini pound cake loaves. In a large mixing bowl, cream the butter and sugar until light and fluffy. Your email address will not be published. Beat in the eggs and lemon extract. Totally delicious pound cake made into muffins! Combine the flour, salt and baking soda in a separate bowl and then add to the creamed mixture. But they are also a nice, sweet, portion-sized snack to enjoy for dessert. Beat in the eggs and lemon extract. These muffins are dense and moist and drizzled with a sweet, tangy lemon glaze. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 for 18-20 minutes or until a toothpick inserted in the center comes out clean. I wasn’t sure about it myself, but I used to order an amazing lemon sour cream pound cake years ago, and it was so very tasty that I thought I’d try it in these keto lemon sour cream muffins. Add the flour, baking soda, & baking powder & mix well. 1 cup powdered sugar; 2 Tbsp lemon juice This sour cream pound cake recipe gets even better with citrus zest and a lemon glaze poured over it. The Best Sour Cream Cake Without Butter Recipes on Yummly | White Sour Cream Cake, White Sour Cream Cake, ... sugar, flour, lemon glaze and 7 more. Unsubscribe at any time. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade! Fill the cupcake papers or greased muffin cups 3/4 full. My modern take on a pound cake has made many of these adjustments. Use a whisk to break up any lumps and thoroughly combine. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Enjoy! Notify me of follow-up comments by email. Be generous with the glaze. Sour Cream Pound Cake is a traditional pound cake made with sour cream. Beat in sour cream and vanilla and lemon extracts. It was edited and re-published in 2020. It has delightfully crunchy edges, and a dense, plush crumb with the wonderful zing of lemon zest. Mix in sour cream & vanilla. Sour cream adds moisture without thinning out the batter, and it also helps activate the baking soda. Preheat the oven to 400°F. If needed, … Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. Mix in sour cream & vanilla. It is now common to add extracts (such as lemon or vanilla) and/or fruit, swap out some of the butter for sour cream, and even add a few teaspoons of baking powder to make the cake lighter and less dense. Beat with an electric mixer … Introducing my little … Lemon Sour Cream Pound Cake contains sour cream … Yep, that was the intended blog post. And on top of the tang from just the lemon, you get an extra punch of tartness from the sour cream in the batter. Sour cream adds moisture without thinning out the batter, and it also helps activate the baking soda. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox!
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