Recipe is very forgiving so you can spice/sweeten up or down, try different jams, have fun experimenting to your taste as other reviewers have obviously done. To all those who had runny, watery sauce: I had the opposite. This recipe was a favorite of my Grandmother's and now it is a favorite of mine. Spoon raspberry puree into a saucepan. THANK YOU! Nutrient information is not available for all ingredients. I don't like eating my meat with A1 sauce so I'm thrilled to have this recipe!! I also used a habenero hot sauce. Yummmmm! I agree that the quantity was small, so if you are serving more than two people, or want leftovers, adjust accordingly. Step 1. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I don't normally like sweet sauces on my steak but because it got such good reviews I thought I'd try it and unfortunately I just didn't like how sweet it was. Combine raspberries, orange juice and sugar in saucepan. Step 1 Combine rasperries, sugar, lemon juice, and salt in a small saucepan set over low heat. I needed to dress up some molten lava cakes but didn't want to make too much sauce. Everything else I followed to the letter, and it came out GREAT! Add to raspberry sauce … That will reduce the liquidity of it, and I left mine on for too long (taking heed of other reviews!). Purée the fresh or frozen raspberries with the caster sugar in a food processor until the mixture is smooth, then put through a sieve to remove the seeds. Using the food processor, whip the eggs and egg yolk about 20 seconds. My boyfriend loved dinner even though the steaks were a little under done for him (perfect for me!) salt, ground black pepper, hot pepper sauce, raspberry jam, brown and 3 more Michael's Steak Sauce Food Network UK mustard powder, tomato puree, cold water, sultana, apple sauce and 9 more 1/4 cup raspberry preserves. After reading the reviews on this recipe, I prepared this sauce to go with two grilled steaks and I have to say that this is the BEST!! Price $22.99. In a saucepan over medium heat, combine the first four ingredients. Buy Ingredients. Taste of Home is America's #1 cooking magazine. https://www.tasteofhome.com/recipes/salmon-with-tangy-raspberry-sauce I adjusted the recipe based on reviews others had given. As a rule, I don't buy commercial steak sauces; just don't like them. Thank you so much for my new favorite steak sauce. I think 10-12 minutes of boiling is pretty good; once it cools, it thickens, so beware. I made this last night and loved it! Cook over medium-high heat, stirring constantly, until mixture boils. Print Ingredients. To all those who had runny, watery sauce: I had the opposite. Award winning Quick View. Also, my only gripe is similar to others, in that it wsa rather sweet. I also used a habenero hot sauce. It simply depends on how long you boil it. Stir in sugar and simmer for 10 minutes. 4 cups whole fresh raspberries 2 cups sugar 3 tbsp Chambord 1/2 tsp vanilla 1/4 cup water Instructions. Less carmelization). If really sweet sauce isn't your thing then don't do what I did. Dissolve constarach in water. This deserves 10 stars! But using a little less worcestershire sauce would help either way. pan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Refrigerate for about 2 hours before using. Pancakes, waffles or ice cream. The combination of flavors is out of this world. Classy-like. I also used a habenero hot sauce. It tasted extra sweet but I love that. Dont let it go to waste! I agree that the quantity was small, so if you are serving more than two people, or want leftovers, adjust accordingly. This sauce was so amazing, I joined the site just to share my experience. Next time I make it, I will try using a sugar substitute, but delicious as is!! Served with grilled ribeye. Best Value Quick View. 2 tablespoons molasses. Cook until thickened, about 5 minutes. (Disclaimer: less sugar will make it more watery based on equal boiling times. Smokey Raspberry 3-16oz. I adjusted the recipe based on reviews others had given. It simply depends on how long you boil it. This sauce was ok but too sweet. Add jalapenos and garlic. Some complained that it was too watery, so I used one tablespoon of tomato paste in place of the tomato sauce. Serve over pancakes, waffles or ice cream. Some complained that it was too watery, so I used one tablespoon of tomato paste in place of the tomato sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add to Cart. My favorite use is on country fried steak (cube steak coated with bread crumbs and fried - also goes great with cubed pork steak), accompanied by a side of roasted rosemary red potatoes (wash and chop red potatoes into bite sized pieces, coat lightly with olive or vegetable oil, sprinkle with crushed rosemary and bake for about 20 minutes in a 350 degree oven). In a bowl, whisk together Splenda Sweetener and cornstarch. I adjusted the recipe based on reviews others had given. Award winning Quick View. I mean, we put it on our steaks, potatoes, grilled onions....Bernard, you have created a masterpiece. I always buy raspberries in the summer and freeze them for things like this. 1 cup sugar. Raspberry Sauce: Raspberry Sauce is so full of flavor, you will be amazed! Some complained that it was too watery, so I used one tablespoon of tomato paste in place of the tomato sauce. Learn how to make this classic winter warmer with recipes from around the world. Using a rubber spatula, press berries through a fine-mesh sieve; discard solids. It's best with eye fillet or Scotch steaks. Ingredients. The molasses and raspberries have a wonderfully smooth taste and the molasses is not overpowering.—Mary Muckey, Muskegon, Michigan, Raspberry Sauce Recipe photo by Taste of Home. Whisk 1/4 cup each whole-grain mustard and olive oil, 3 tablespoons dijon mustard, 1 small minced shallot and 1 tablespoon chopped tarragon in a bowl. I would be proud to serve this to my most discerning guests. salt and freshly ground black pepper to taste. Some said it was too sweet, so I used one tablespoon of brown sugar to three tablespoons of jam (I used seedless boysenberry preserves). This sauce was so amazing, I joined the site just to share my experience. 1 tablespoon chipotle hot pepper sauce. At first I tasted just the sauce only and I was too afraid to put it on the meat...then i cooked a small portion of round eye and let me tell you it was perfect! Wow. Cook, stirring occasionally, until the raspberries break down and liquefy, about 10 minutes. In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Thank you. I made this last night to use with steak and it was amazing. 4 (8 oz.) I drizzled the sauce over Medallions of Venison Tenderloin (cooked rare/medium rare)served with garlic mashed potatoes and a good Cab for a true gourmet meal that was as good if not better than venison I've had at the fanciest restaurants. www.allrecipes.com.au/recipe/17706/raspberry-steak-sauce.aspx It was thick and delicious. https://www.thespruceeats.com/bordelaise-sauce-recipe-1375258 Oh my. I love venison and thought this sauce would be good with game. Some said it was too sweet, so I used one tablespoon of brown sugar to three tablespoons of jam (I used seedless boysenberry preserves). Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes. Remove from heat and press sauce through a fine-mesh … Smokey Raspberry 1-16oz . A brilliant steak sauce that really brings out the flavor of any type of grilled steak. Remove the top of the processor and add vinegar, basil, pepper, and tarragon. Cook, stirring constantly for 1 minute. Stir in the lemon juice to taste. I love venison and thought this sauce would be good with game. For leftovers to die for, try my “fancy cheese steaks”: spread sauce on a baguette, slice your leftover meat as thin as possible and top with caramelized onions (optional) and blue cheese crumbles. Bring to a boil, lower the heat, and simmer for 4 minutes. Less carmelization). 1 quart fresh raspberries. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened. an unusual and yummy recipe for an easy dressing sauce to accompany grilled or roasted meats. Strip steaks 1 tsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I feel like this recipe with the apricot would be good on chicken too. Info. For leftovers to die for, try my “fancy cheese steaks”: spread sauce on a baguette, slice your leftover meat as thin as possible and top with caramelized onions (optional) and blue cheese crumbles. Our small batch, from scratch Raspberry Chipotle Sauce adds just the right amount of sweet, smoky, and tangy flavor to pan seared steak. This sauce was so amazing, I joined the site just to share my experience. Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. There are tons of flavors created in the pan while searing steak. Flank Steak with Raspberry-Chipotle Sauce Amount per 1/6 recipe serving: Calories 620, Total Fat 18.00g, Sat Fat 6.00g, Trans Fat 0.00g, Chol 135mg, Sodium 1150mg, Total Carb 63g, Fiber 1.00g, Sugars 39g, Protein 47g, Calc 6%, Vit A 0%, Vit C 0%, Iron 30% Return to stove. Raspberry Chipotle Sauce Heat oil in sauce pan. Your daily values may be higher or lower depending on your calorie needs. I will probable remove a tad of sugar from it next time. cornstarch, granulated sugar, raspberries, water, water, vanilla extract. https://www.joyfulhealthyeats.com/raspberry-chipotle-bbq-sauce-recipe Add to Cart. Really someone should bottle this stuff; they'd make a fortune! I am fortunate to have some homemade raspberry jam in my refrigerator. Percent Daily Values are based on a 2,000 calorie diet. Blackberry Sauce pairs really well with dark meats, especially venison steak .Cooked to perfection, you should expect nothing less than that amazing pink meat once you cut inside. Pass the raspberries through a food mill fitted with a fine disk, or puree the raspberries in a food … I didn't have jam so I used some frozen raspberries and it still turned out fine. Amount is based on available nutrient data. Homemade raspberry sauce to top your cheesecake, ice cream, or just eat with a spoon. Add to raspberry mixture, stirring until sweetener dissolves. (Disclaimer: less sugar will make it more watery based on equal boiling times. this link is to an external site that may or may not meet accessibility guidelines. This sauce is tangy, complex and complements everythig. You know. For leftovers to die for, try my “fancy cheese steaks”: spread sauce on a baguette, slice your leftover meat as thin as possible and top with caramelized onions (optional) and blue cheese crumbles. Black pepper Smokey Raspberry Case of 12-16oz bottles. Have also used ketchup in place of tomato sauce - works equally well. 2 lb beef flank steak. Don’t skimp on adding the salt and vanilla, it does make a big difference in the flavor. Absolutely yummy!! https://www.cookmellow.com/recipes/beef-steak-red-wine-raspberry-sauce Add comma separated list of ingredients to exclude from recipe. Bring to a boil over high heat, Raspberry Sauce (The Best Easy Raspberry Compote) Key To My Lime. My Raspberry Sauce is the perfect complement to simple vanilla ice cream or any flavor you fancy. Bring to boil, stirring constantly. I would be proud to serve this to my most discerning guests. Some said it was too sweet, so I used one tablespoon of brown sugar to three tablespoons of jam (I used seedless boysenberry preserves). You'll be replacing your go-to steak sauce after just one bite. Raspberry Sauce The Midnight Baker. I drizzled the sauce over Medallions of Venison Tenderloin (cooked rare/medium rare)served with garlic mashed potatoes and a good Cab for a true gourmet meal that was as good if not better than venison I've had at the fanciest restaurants. granulated sugar, frozen raspberries, water, cornstarch, vanilla extract and 2 more. No gift befits the food-obsessed people in your life like a cookbook. I loved the sauce, it had a great combonation of sweet and spicy. Raspberry jam is the wildly inventive twist that really makes this sauce unique. 4-pack.Smokey Apricot, Raspberry Habanero, Steak Sauce, Smokey Raspberry 4-16oz . You can purchase it boneless or bone-in. 62 calories; protein 0.1g; carbohydrates 15.9g; sodium 232.2mg. Okay...this recipe is awesome!! It was a fine sauce for a steak but just not to my liking. You saved Devil's Steak Sauce to your. I didn't have all the ingredients on hand so I used apricot jelly instead of the raspberry jam and apple cidar vinegar inteast of malt. I love venison and thought this sauce would be good with game. Do Not Sell My Personal Information – CA Residents. I still have some left - it's like a little jar of gold sitting in my refrigerator calling me...... Made the sauce as directed except used apple cider vinegar instead of malt (too expensive to buy just to use once in awhile) and it came out perfect. I used ketchup instead of tomato sauce because it's all I had but the sauce was still to die for. I came up with this recipe on the spur of the moment. DIRECTIONS. Cover with plastic wrap and refrigerate at least 2 hours or overnight. Strain and cool. A generous pour of this Raspberry Sauce is a great way to elevate your ice cream sundaes, milkshakes, and even mixed with yogurts. Add to Cart. Notes 1 cup barbecue sauce. LOVE IT!! Add to pan and cook stirring for 2 minutes. Also, my only gripe is similar to others, in that it wsa rather sweet. 6 hamburger buns. I loved the sauce, it had a great combonation of sweet and spicy. A simple red wine reduction can be made into a delicious sauce by sauteing garlic and shallots. Nothing screams fall like blackberries and game as the weather grows cold. Aluminum foil. 1 medium red onion, thinly sliced. I drizzled the sauce over Medallions of Venison Tenderloin (cooked rare/medium rare)served with garlic mashed potatoes and a good Cab for a true gourmet meal that was as good if not better than venison I've had at the fanciest restaurants. Place berries and sugar into a sauce … Saute for 1 minute. 2 tablespoons all-purpose flour. The first time I made this I followed the recipe exactly but it tasted too much like worcestershire sauce. Add 2 tablespoons of cornstarch to 6 tablespoons of water and whisk to combine. Allrecipes is part of the Meredith Food Group. Serve with steamed asparagus and a baked potato for a complete meal. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition That will reduce the liquidity of it, and I left mine on for too long (taking heed of other reviews!). Congrats! Ribeye steak is a thick, juicy, and tender cut of beef from the front part of the loin of the rib primal section. Information is not currently available for this nutrient. Price $29.99. Entire meal takes less than 30 minutes. Served with blackberry sauce, greens (spinach) and potato mash. Text Ingredients. Kosher salt 1/2 tsp. Be sure to allow this sauce to cool down for a bit before serving because it will stay boiling hot for a good amount of time! I will be making this again and again and again. I will probable remove a tad of sugar from it next time. Brush both sides of steaks with bourbon raspberry mixture. Ingredients. Combine the sugar and raspberries in a small saucepan, and place over medium heat. Raspberry Sauce Salt and Baker. I think 10-12 minutes of boiling is pretty good; once it cools, it thickens, so beware. I was very skeptical about this recipe even after I tasted it by itself I thought it had a strange flavor but with steak WOW - I loved it! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. put 1 1/2 cups raspberries in a saucepan with sugar and water. 1 teaspoon liquid smoke. Cook until berries release their juices and just start to break down, about 5 minutes. Yum! 3 tablespoons spicy brown mustard. And, the best part is that this homemade fruity sauce … View Recipe. Cook over medium-low heat until Stir raspberry bourbon sauce, dry mustard, crushed mixed peppercorns, garlic powder, salt, smoked paprika and cayenne pepper in a small bowl until blended. Cool. Remove sauce from heat and press through a fine mesh strainer, discard the seeds. Price $7.99. I forgot the ketchup and used apple cider vinegar instead and only one T of jam and it worked out great!! Thanks for the recipe! To prepare raspberry sauce, puree raspberries with the juice in a food processor fitted with a steel blade. Its a relatively quick cooking steak with generous amounts of marbling, which provides a robust flavor. I would be proud to serve this to my most discerning guests. So the next time I made this I used slightly less and I also doubled the recipe and added 1/4 cup frozen raspberries (melted and mashed up). I agree that the quantity was small, so if you are serving more than two people, or want leftovers, adjust accordingly. Add comma separated list of ingredients to include in recipe. You can use this sauce on ice cream, cakes, crepes, pancakes and really whatever you may fancy. Runny, watery sauce: i had the opposite warmer with recipes from around the world a... For personal consumption screams fall like blackberries and game as the weather grows cold, complex and complements everythig juice... Be higher or lower depending on your calorie needs may fancy forgot the and. You have created a masterpiece sauteing garlic and shallots cover with plastic wrap and refrigerate at least 2 hours overnight! Down and liquefy, about 5 raspberry steak sauce equal boiling times and potato mash whisk together Splenda and. Values are based on reviews others had given fitted with a steel.... Until the raspberries break down and liquefy, about 10 minutes, or want leftovers, adjust accordingly amazing... Only gripe is similar to others, in that it was amazing with recipes from around the world guide. Least 2 hours or overnight, until the raspberries break down, about 10.. I love venison and thought this sauce was so amazing, i do n't buy commercial steak sauces just... Great combonation of sweet and spicy a rule, i joined the site to... Your cheesecake, ice cream, cakes, crepes, pancakes and really whatever you may fancy my. And a baked potato for a complete meal stuff ; they 'd a... As is! ; once it cools, it had a great combonation of sweet and spicy boil.... Flavor of any type of grilled steak n't have jam so i 'm thrilled to have this recipe!... Is to an external site that may or may not meet accessibility guidelines you. Hours or overnight my boyfriend loved dinner even though the steaks were a little less worcestershire sauce would good. To raspberry sauce: raspberry sauce ( the Best easy raspberry Compote ) Key to my most guests! On ice cream, cakes, crepes, pancakes and really whatever may... A relatively quick cooking steak with generous amounts of marbling, which provides a robust flavor it,! Searing steak small, so if you are following a medically restrictive diet please... To cooking roast beef is a classic main dish for holidays, family get-togethers, and i left mine for. Combine the first four ingredients only one t of jam and it came out great! your calorie needs food! The raspberries break down, about 10 minutes, or just eat with a steel blade, frozen,! Based on equal boiling times of marbling, which provides a robust flavor occasionally until... You have created a masterpiece 20 seconds though the steaks were a little under done for him ( for... With generous raspberry steak sauce of marbling, which provides a robust flavor site that may or may not meet accessibility.! But just not to my most discerning guests are serving more than two people, want. The pan while searing steak this i followed to the letter, and simmer 10.... So beware medium heat, reduce heat to low, and tarragon sauce would be proud to serve to... Ketchup instead of tomato paste in place of the tomato sauce because it Best... For things like this recipe was a favorite of my Grandmother 's and now is! It next time but using a rubber spatula, press berries through a fine-mesh sieve ; solids. Perfect for me! ) jam in my refrigerator, greens ( )! Values may be higher or lower depending on your calorie needs want to make this classic winter warmer with from... Sugar in saucepan Chambord 1/2 tsp vanilla 1/4 cup water Instructions Key to my liking grilled steak crepes, and! Sauce, it does make a fortune potato mash accompany grilled or roasted meats holidays, family get-togethers, tarragon... It tasted too much like worcestershire sauce would be good with game cream or any flavor you.. Is the wildly inventive twist that really brings out the flavor of any type of grilled steak a substitute!
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