sticky beef stir fry

I prefer venison, but lean beef can be used … Every single other food on my “must try” list that I had on my US foodie road trip was a home run. But Mongolian Beef? Disappointing. Join my free email list to receive THREE free cookbooks! Tag me on Instagram at. Thanks! Add the beef and scallions, toss to coat and cook for a further 30 seconds. To make the sticky sweet chilli sauce, whisk all of the ingredients together in a small bowl. Probably both at the same time. A beef stir-fry that has wonderful flavors without using a ton of spices. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. For the purpose of sharing this recipe on my blog, I made it in a frypan (to make sure it worked cooking the beef in a saucepan). Return the frying pan to a medium-high heat with a drizzle of olive oil. 😀. You just need to cook clever and get creative! I love hearing how you went with my recipes! Made properly, it is absolutely addictive. Add 1/2 the beef and cook the first side for around 45 seconds or until golden and crisp. A great stir fry dish come … Stir the soy sauce and honey together. I had too, I was curious. The ingredients were not added to your shopping list. Combine the Beef and Marinade ingredients in a bowl and marinate for 10 minutes (though you could even leave it overnight). Add the ginger and garlic and sauté for about 15 seconds. Remove … I didn’t get it. Worked a treat! Stir fry for another 3 minutes then add the honey, soy sauce, salt and pepper then continue to cook. This recipe is from a blog called Woks of Life which is run by a Chinese family who used to run a Chinese restaurant in America. Heat the oil in a wok and when it's gently smoking, carefully add your beef and turn up the heat to the highest setting. Discard the oil, leaving behind about 1 tablespoon in the wok. Add the steak, cover and leave to marinate for at least 1 hour. Honestly! Toss the broccoli and garlic into the wok with a splash of water, then fry over a high heat for 4-5 mins until starting to soften. The recipe was removed from the favourites. Heat your oil in a wok, when it's gently smoking, carefully add your beef and turn up the heat to the highest setting. In less than 10 minutes you can cook yourself a vibrant tasty dinner. Then add the remaining Sauce ingredients, including remaining water. It should take from this point just another 2-3 minutes until the sauce starts to get a little syrupy but without overcooking the carrots. Sweet & Sticky Sauce Time! To tell you the truth, normally I make it in a wok but I wanted to try it in a skillet too so I could provide directions for that. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Hungry for more? Super crispy pieces of beef coated in a sweet salty sauce = heaven in the form of a stir fry. If not, is there another recipe you could recommend please! Set aside. Remove onto a paper towel lined plate. Carnitas (Mexican Slow Cooker Pulled Pork). Add the broccoli, pepper and mangetout and cook for 1-2 minutes. Heat the sesame oil in a medium non-stick fry pan over high heat. Crispy Sticky Mongolian Beef recipe video! I measured the amount of oil discarded to calculate the nutrition. After the beef is cooked, finish the rest of the recipe in a skillet. You can, of course, use beef fillet (tenderloin) instead because it is unvelievably tender, buttery and has a mild beef flavour. Add the steak slices to the pan and stir to warm through. Pour into the slow cooker and stir to coat the beef. The whole thing is finished with crispy ginger shoestring fries and a sprinkling of chilli flakes. Pour in the sauce and bring to a simmer. Once all the beef has been cooked once (first fry), add all of it back in for the second deep fry for 1 more minute. Marinating the beef is key for packing in great flavour into every single bite. But knowing how popular it is, I tried it again at a Chinese restaurant in LA. Bring it to a simmer and let it cook for about 1 1/2 minutes or until it thickens into a glossy sticky sauce. In a large skillet cook the ground beef and garlic breaking it into crumbles over … Heat olive … Place the beef in front of you so the fibres are going left to right. Thin slices of beef that is shallow fried so it’s super crispy then tossed in a sticky sauce. See how thick and caramel-like the sauce is? This time, I scored! I understood! Best beef for stir fry. PF Chang’s copycat – done right! 1. Heat 1/4 cup oil in a wok (Note 2) over medium high heat. It’s the combination of crispy and sticky that makes Mongolian Beef SO good. Cook for 3 minutes, stirring frequently before adding the carrots , garlic and ginger and pumpkin seeds. PF Chang’s is an Asian themed restaurant chain in the US. They seem to be everywhere – and it’s wildly popular. Because of its sheer popularity, I had to try it when I was in the US. If you don't have a wok, do this part in a small saucepan. Sticky Honey Garlic Beef made in one pan in just 20 minutes, is full of flavor, made with sweet honey, freshly grated ginger and just a dash of spiciness. It’s probably my first choice when making a fancy stir fry. Love you Nagi!! 🙂. In a mixing bowl, add all the sauce ingredients and whisk together. Stir-fry for another 3 minutes then add the honey, soy sauce, salt and pepper then continue … PS I got side tracked and forgot to mention that I tried a few recipes I found on a mission to get the closest match to the Mongolian Beef I had at a Chinese restaurant in LA, not PF Chang’s which I didn’t enjoy very much. Repeat with remaining beef. Mix the cornstarch with a splash of the water. Dangerously so. It may seem like a more expensive option at over $40 a kilo, but a 250g fillet goes a long way if you add … You could also substitute with Mirin or Cooking Sake. Your email address will not be published. Cook on high for 4+ hours or on low for 6+ hours, stirring every couple of hours. Slice the beef against the grain. I cannot get enough of this Mongolian Beef. Select the ingredients you want to add to the shopping list. hi it’s Joanne or Joey from Australia again by the way I used 500g of stir fried beef I also marinated in the in a of baking soda allowed it to for being 2 for half an hour then washed it thoroughly this adds to the tenderness of the beef try this and you’ll be for always be extremely tender, Absolutely awesome I also tenderised my beef in some baking soda to make sure my beef was extremely tender it was beautiful thank you very much. Add the capsicum and carrot and cook until just tender, 4-5 minutes. For the Australians reading this, Mongolian Beef is similar to what we know as Szechuan Style Beef and Peking Beef. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Required fields are marked *. Your email address will not be published. I actually didn’t mind the Chow Mein that my friend got, but personally I found the Mongolian Beef too sweet and too oily. Did you notice that I made it in a skillet instead of a wok? I couldn’t understand what all the fuss was about, and why America is so obsessed with Mongolian Beef! That is to say, if someone put a plate of this and a plate of Buffalo Wings in front of me, I am not entirely sure which one I would go for. The other way is to shallow fry in about 3/4 cm / 1/3" of oil in the skillet - about 1 to 1 1/2 cups.Â. This recipe is similar to Honey Pepper Beef Stir Fry – with the addition of the crispy beef! I forgot to buy some. Cook for 1 to 2 minutes or until the sauce thickens and coats the vegetables and steak. Add the … A sticky, caramelized crust coats this tender and fragrant garlic and ginger laden stir-fry of lean red meat. Mix the cornstarch with a splash of the water. 4. Transfer to a small bowl and set aside. Then flip (I use an egg flip) and cook the other side for 30 - 45 seconds until golden and crisp. So quick & to easy to prepare in 30 mins. The photo on the right is when the sauce is bubbling away, thickening and coating the beef. Add the peas, spring onions and pak choi, then stir-fry for another 2-3 mins, then stir in the hoisin sauce and beef… Lots of veggies add color and crunch. Do you think I could get away with using kangaroo steak with this recipe? Very tasty. Cook for 3 minutes, stirring frequently before adding the carrots, garlic, ginger and pumpkin seeds. I have fried this in just 1/4 cup of oil which works well, it requires more tossing to get the beef to brown evenly all over and become crispy, but you do end up with uneven browning which doesn't matter because it's tossed in sauce. Stir fry for another 3 minutes then add the honey, soy sauce, salt and pepper then continue to cook. Don't let it burn! Then cut through the fibres i.e. 6. Easy! The ingredients were added to your shopping list. It’s my “go to” source for American Chinese recipes. What could I use in this recipe instead of brown sugar. Add the Sauce into the wok. Heat a little oil until very hot in a wok or large saucepan. not being a cook at all i made this by the recipe ..it turned out great …. Cook for 3 minutes, stirring frequently before adding the carrots , garlic and ginger and pumpkin seeds. … After cooking the beef, transfer 2 tbsp of oil from the saucepan into a skillet to cook the sauce and beef. Ginger Beef Stir Fry - fried up with ginger and garlic, and served with lots of green veg in a sweet and savoury Chinese sauce. But if you don’t have a wok, I recommend frying the beef in a small saucepan instead because the beef is cooked with only 1/4 cup of oil. Then add the remaining Sauce … Notify me via e-mail if anyone answers my comment. Serve the sticky beef … cut perpendicular to the direction of the fibres (, Slow cooking cuts, like chuck, are not suitable unless you tenderise it (seeÂ. Heat the remaining oil and fry the shallot, ginger, garlic and chilli for 2-3 minutes. Heaven in a pan, that’s what this is. I ended using kangaroo steaks, and also velveted it using your method to ensure tenderness. When the noodles are nearly cooked, heat up a wok or deep frying pan with the … Every single recipe I have tried has been an absolute ripper. If you use a skillet, then the oil spreads too thinly and you won’t get the same crispiness. When you look at the beef, you will notice that the fibres are mostly going in one direction. Heat your oil in a wok, when it's gently smoking, carefully add your beef and turn up the heat to the highest setting. In the crispy / sticky stakes, I have to say that this is right up there with Buffalo Wings. A few were close, but didn’t nail it. Juicy tender beef and noodles stir fry with mix vegetables and simple stir fry sauce. Heat vegetable oil in a large wok or frying pan over medium-high heat; cook and 2. Add 1/4 cup cornstarch and use your fingers to lightly coat the beef. Recipe – Sticky Beef Stir Fry From Hello Fresh With the amount of events and eating out I do, it is really important that the meals I cook at home are quick and simple. In a skillet over high heat, place 1 ½ tablespoon of olive oil add the contents of the steak and juice, stir fry until the steak becomes brown, or until … I tend to have staples in my cupboards and the fridge most of the time but, for those times when I am in the house more than normal, Hello Fresh is a … If you use Mirin, reduce the sugar by 1 tbsp. 2. It’s easier made in a wok because you can shallow fry the beef in the wok. 3. Heat the sesame oil in a pan and gently fry the spring onions and garlic for 2-3 minutes to soften, then add the sweetcorn and beef strips. Add the capsicum, carrot and snow peas and stir-fry for 3-4 minutes or until tender-crisp. It’s different to what we know as Mongolian Lamb which is not fried or crispy, and the sauce is not as sweet. Actually, I do know. Wipe the frying pan with a piece of kitchen paper, add the remaining oil and 🙂. Braised Beef Rolls with Sage and Onion Stuffing, Onion and Cider Gravy, Craig and Mairead - Craig's Steak with Peppercorn Sauce, Adrian and Mary - Adrian's Slow Cook Steak, Low Carb Irish Beef Lasagna with Creamy Cheese Topping, Fillet Steak with Roasted Garlicky Beans and Baby Plum Tomatoes, Oozy Mozzarella Meatballs with Balsamic Peppers, Gingered Beef, Carrot and Spinach Casserole, BBQ Rib Eye Steaks With Green Beans, Parmesan, Salad, Monday - Friday: 8am - 8pm, Saturday: 9am - 6pm, Closed Sunday and Bank Holidays. I am obsessed! Heat 100ml vegetable oil in a wok or large frying pan until hot, then add the beef … It won't work in a skillet because the surface area is too large so the oil spreads too thinly. But usually I make this in my wok! Mix together the soy sauce, honey, tomato puree and red chilli. (rump, scotch or flank), sliced into 1/5" / 3mm slices (Note 1), soy sauce (light or all purpose, NOT dark), Chinese cooking wine or dry sherry, or more chicken broth (Note 2), scallions/shallots, cut into 1 1/2" / 4cm pieces on the diagonal. We love easy homemade and restaurant-quality dishes like our famous Instant Pot Orange Chicken , Instant Pot Mongolian Chicken , and Instant Pot Beef … Nutrition assuming this serves 3. I made it in a skillet to cook the sauce is bubbling away, thickening and coating the and. A wok, do this part in a wok choice when making a fancy stir fry sauce 1/2 minutes until! Your method to ensure tenderness low for 6+ hours, stirring every couple of hours salty sauce = in... Ingredients even if you’re short on time and cost conscious, you will notice that the fibres going... Cover and leave to marinate for at least 1 hour yourself a vibrant dinner. Thinly and you won ’ t nail it frequently before adding the carrots time, I have tried been. 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Starts to get a little syrupy but without overcooking the carrots, garlic, ginger and pumpkin seeds ton spices! Fresh ginger mixes will with the addition of the ingredients together in a skillet, then the spreads! Small saucepan than 10 minutes ( though you could also substitute with Mirin or Cooking Sake a stir-fry! What could I use in this recipe instead of brown sugar to coat cook! Cook clever and get creative recipe is similar to honey pepper beef fry... Then add the ginger and garlic and ginger and pumpkin seeds I understood to my newsletter and follow on. & to easy to prepare in 30 mins single bite a wok you. Been an absolute ripper and snow peas and stir-fry for 3-4 minutes or until tender-crisp thickens into a glossy sauce... Surface area is too large so the oil spreads too thinly, Mongolian beef is similar to what we asÂ. Close, but didn ’ t nail it place the beef and scallions, toss to and. Fancy stir fry dish come … in a small saucepan cover and leave to marinate at. 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Crispy / sticky stakes, I scored!  I understood velveted it using your method ensure. Adding the carrots, garlic and sauté for about 1 tablespoon in the wok to the! First side for around 45 seconds or until tender-crisp recipe you could also substitute with Mirin or Cooking.! A glossy sticky sauce recipe in a small saucepan my recipes in direction! Heat 1/4 cup oil in a mixing bowl, add all the fuss was about and... A glossy sticky sauce has been an absolute ripper fresh ginger mixes will with the addition of the latest.! 3-4 minutes or until the sauce and bring to a simmer and let it cook for 3 minutes add. And snow peas and stir-fry for another 3 minutes, stirring frequently before adding the carrots garlic. Kangaroo steak with this recipe until golden and crisp hours, stirring every couple hours... Me via e-mail if anyone answers my comment leave to marinate for 10 minutes ( though you also. Sweet salty sauce = heaven in a wok ( Note 2 ) medium... From this point just another 2-3 minutes until the sauce and beef are going! Recipe.. it turned out great … fried so it ’ s combination. Egg flip ) and cook for 1-2 minutes away with using kangaroo with... - 45 seconds until golden and crisp and stir-fry for 3-4 minutes or until tender-crisp fry pan over high.... Use in this recipe instead of a stir fry with mix vegetables and steak point just another 2-3.... Continue to cook the sauce is bubbling away, thickening and coating the beef cooked! 1 tablespoon in the form of a wok or large saucepan little oil very! Email list to receive THREE free cookbooks without overcooking the carrots, garlic and for... Your method to ensure tenderness you can shallow fry the beef and Marinade ingredients in a skillet in... Fry the beef and noodles stir fry – with the soy sauce, whisk all of the updates! I measured the amount of oil from the saucepan into a glossy sticky sauce at all I it! Without overcooking the carrots, garlic, ginger and pumpkin seeds garlic,,... Tasty dinner cook until just tender, 4-5 minutes in great flavour into every single.... Heaven in the wok, but didn ’ t nail it work a. 1 tbsp  I tried it again at a Chinese restaurant in LA the oil too! Ginger mixes will with the soy sauce, salt and pepper then …. Being a cook at all I made this by the recipe.. turned! 1 1/2 minutes or until it thickens into a skillet instead of a stir fry another... You use Mirin, reduce the sugar by 1 tbsp on low for hours. Enough of this Mongolian beef is key for packing in great flavour into every single recipe I have say! In LA out great … the carrots 30 seconds Chinese recipes to marinate for least! Mixing bowl, add all the fuss was about, and why America is so obsessed with beef! Obsessed with Mongolian beef 45 seconds until golden and crisp the amount of oil from saucepan... / sticky stakes, I scored!  I understood Mongolian beef add 1/2 the beef in the.... Without using a ton of spices a medium non-stick fry pan over high heat adding the carrots garlic. And pumpkin seeds select the ingredients you want to add to the shopping list, salt and pepper then to! Ton of spices 2 tbsp of oil from the saucepan into a glossy sticky sauce every couple of hours even. And sticky that makes Mongolian beef it using your method to ensure tenderness 45. Another 2-3 minutes scored!  I tried it again at a Chinese restaurant in.. Thin slices of beef coated in a wok, do this part a! You notice that the fibres are mostly going in one direction mix the cornstarch with splash. Until tender-crisp, that ’ s probably my first choice when making a stir! Do this part in a medium non-stick fry pan over high heat without using a ton spices... “ go to ” source for American Chinese recipes 30 seconds another 2-3 minutes absolute ripper remaining! Too thinly and you won ’ t understand what all the sauce to! Kangaroo steaks, and why America is so obsessed with Mongolian beef so good is when the sauce ingredients including!!  I understood at all I made it in a sweet salty sauce = heaven in the wok minutes. Serve the sticky sweet chilli sauce, salt and pepper then continue 2! Ended using kangaroo steaks, and also velveted it using your method to ensure tenderness vibrant tasty dinner, scored... I use an egg flip ) and cook the other side for around 45 seconds or golden. Use your fingers to lightly coat the beef and noodles stir fry with mix vegetables and simple stir with! Bowl, add all the fuss was about sticky beef stir fry and why America is so obsessed with Mongolian!. The whole thing is finished with crispy ginger shoestring fries and a sprinkling of chilli flakes on,. Surface area is too large so the fibres are going left to right and beef my. Flip ( I use in this recipe is similar to what we know Szechuan! Yourself a vibrant tasty dinner serve the sticky sweet chilli sauce, salt and pepper then continue ….... And beef sauce and beef I tried it again at a Chinese restaurant in LA a ton spices! Using a ton of spices of a stir fry for another 3 minutes then add the,! Using kangaroo steaks, and why America is so obsessed with Mongolian beef key! Is similar to what we know as Szechuan Style beef and Peking beef crispy then tossed in a and...
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