https://www.tasteofhome.com/collection/turkey-cutlet-recipes-for-dinner Mix butter and bread crumbs; sprinkle over cheese.Bake at 450 degrees for 15 ... large family, arrange cutlets on … Then, coat them with the breadcrumb mixture. Place cutlets in medium bowl and cover with water and lemon juice. Dip each cutlet into the eggs and then into the bread crumb mixture. Almond flour has a similar texture as fried foods, and when baked it gets a nice crispy, crunch! 21.8 g Spray shallow baking dish with non-stick cooking spray. The minimum safe temperature for poultry is 165 F. If in doubt, check them with an instant-read thermometer. Prep – Preheat your oven to 350 degrees F; Bread Crumb Mixture – To make the cutlets, you’ll whisk together the bread crumbs, Parmesan cheese, and spices in a shallow dish or plate. These baked turkey cutlets are lean and flavorful with a simple Parmesan cheese and breadcrumb coating. Number of Servings: 4 Next, rub the chicken with Italian seasoning, salt, pepper and olive oil. Bake for 40 minutes or until golden brown. Turkey breasts can be a bit bland so if you like, go ahead and season the turkey with a little salt and pepper before dredging. Cook turkey for 8 to 10 minutes or until golden … How To Bake Turkey Cutlets. Shake off the excess and place the breaded cutlets in the baking dish. Preheat oven to 350°F. Put the flour in a wide, shallow bowl and set aside. Plus, turkey breast is lean, and it's an excellent alternative to veal, pork, or chicken cutlets. A turkey cutlet is a thin piece of boneless turkey cut like a thin chicken breast. Sprinkle fresh or dried herbs, such as thyme, rosemary, parsley, sage, mint and red pepper, evenly onto the turkey. Place turkey cutlets in a medium bowl. A lemon sauce would be excellent on the cutlets as well. Heat the oil in a skillet over medium heat. Next, dip cutlet in egg-water mixture and let excess drip off. Meanwhile, in shallow bowl combine bread crumbs, parmesan cheese, oregano, poultry seasoning, salt, pepper and garlic powder. Place turkey cutlets in a medium bowl and cover with water. Low-fat turkey breast cutlets taste delicious when seasoned before baking. Bake at 450 degrees, flipping … When the breaded cutlets are frozen solid, transfer them to a freezer bag or place them in a container, separated by sheets of parchment paper or waxed paper. Gather the ingredients. Dip each turkey cutlet in the beaten egg, then dredge the meat with bread crumbs. Baked Turkey Cutlet Parmesan turned out so wonderfully when I made it last night! Preheat oven to 350 degrees. Heat the oil in … A small amount of spicy mustard in the egg coating adds extra flavor to the turkey cutlets. Keep warm while cooking the other cutlets. The taste was excellent, the easiness and quickness of making the recipe was outstanding, and on top of all that it is really healthy, low calorie, and a great main dish idea that doesn’t have a lot of hidden calories like many pastas or main dishes with sauces or chutneys on top. Place turkey in the skillet and cook 5 to 7 minutes on … Preheat oven to 375 degrees. Results 1 - 10 of 761 for chicken cutlet. Combine bread crumbs, parmesan cheese, sage, salt and pepper. The fact that the thin pieces of meat cook quickly is one of the biggest advantages. Here's a quick, weeknight dish the whole family will love! … Just bread the cutlets and arrange them on a baking sheet lined with parchment paper or waxed paper. If time allows, marinate it for … Add as many cutlets as will fit and cook until done. With this cookbook, you’re never more than a few steps away from a down home dinner. To bake the cutlets, heat the oven to 375 F. Arrange the frozen breaded cutlets on a baking sheet and bake … Add 2 tablespoons of the lemon juice. Get it free when you sign up for our newsletter. These turkey cutlets are generously coated in almond flour. Heat olive oil in a large skillet over medium heat. https://2sistersrecipes.com/parmesan-crusted-turkey-cutlets (Nutrition information is calculated using an ingredient database and should be considered an estimate. The turkey cutlets can be breaded, frozen, and baked on another day. Place the breaded cutlets in the prepared baking dish. Preheat oven to 350 degrees. To flavor the almond turkey cutlets… cutlets lightly with olive oil or canola oil spray or drizzle with melted butter. Remove all from pan and add to the pan the juice of 1 lemon, deglaze the pan for a couple of minutes and then pour juices over cutlets. A turkey chop is a thicker cut of meat and may still have the bone attached. Total Carbohydrate Lightly sprinkle both sides of the cutlets with salt and pepper. While a turkey chop can weigh 4 to 8 ounces, a turkey cutlet may only weigh a quarter of a pound. Extra servings make great sandwiches - hot or cold. Or arrange the cooked cutlets in a baking dish with marinara sauce and shredded mozzarella cheese and bake just until the cheese has melted. ), Baked Turkey Cutlets With Crispy Panko and Parmesan Coating, Pan-Seared Turkey Breast With Lemon and Herbs, Classic Veal Piccata in Less Than 30 Minutes, Oven Fried Turkey Cutlets With Parmesan Cheese. Place the flour in a shallow bowl, the eggs in a separate shallow bowl and the breadcrumbs in a … Cut the turkey breast into ½-inch thick slices. Working with one turkey cutlet at a time, season turkey all over with salt and pepper, then dredge in flour, shaking off the excess. In a food processor or chopper, pulse the breadcrumbs, Parmesan cheese, parsley, and basil together until the crumbs are fine. https://www.cdkitchen.com/recipes/ingredient/turkey/turkey-cutlets Step 5 … BREADED TURKEY (OR CHICKEN) CUTLETS. Place the baking sheet in the freezer. Turkey cutlets (also known as paillards) are pounded or thinly sliced cuts of turkey breast. Finally, dredge cutlet in bread crumbs and shake off excess. In a third bowl, add the bread crumbs. servings. I love using almond flour to make fried recipe knock-offs like these Healthy Turkey Cutlets made with almond flour. Bake cutlets: Arrange on a wire rack set on a rimmed baking sheet. Skinless turkey breast is naturally low in fat for an animal source of protein. Next, you’ll dredge the turkey in the bread … Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Make's 4-4 oz. Transfer flour, eggs and bread crumbs to three separate wide, shallow dishes. In a large nonstick skillet, heat oil over moderately high heat. Using the flat side of a meat mallet or rolling pin, gently pound cutlets between sheets of plastic wrap to thin slightly. Roll turkey cutlet in egg whites and then in bread crumb mixture. If using bread slices, mix in food processor until they turn to crumbs. Brush both sides of the turkey cutlets with the sour cream. Gently dredge the turkey cutlets in the crumb mixture, patting the breadcrumbs on so they adhere. 1 tablespoon fresh parsley (coarsely chopped). Or chicken cutlets preheat oven to 375 F. Grease a jelly-roll pan or a 9-by-13-by-2-inch baking pan family! Bowl, whisk together the mustard and eggs 165 F. if in doubt, check them with an instant-read.... Extra flavor to the turkey in the bread crumb mixture, patting the baked breaded turkey cutlets! Until they turn to crumbs bowl, whisk together the mustard and eggs ounces. 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