Mix sugar and cinnamon and sprinkle over buttered dough. © 2010 - 2020 Well Plated by Erin. Trim off about ½ inch from each end of the roll and discard. Fold the one corner of pastry over to the … It’s light, flaky, and absolutely delicious. (the recipe cards’ nutritional value is based on a full roll). https://itsnotcomplicatedrecipes.com/cinnamon-sugar-puff-pastry-pinwheels https://thelinkssite.com/2018/02/19/leftover-puff-pastry-scraps ENJOY. Hi Linda!This is a great idea. I have 2 ideas for leftover puff-pastry which you can try. Line a baking sheet with parchment paper. Spoon the filling onto the puff pastry squares. . These easy Puff Pastry Cinnamon Rolls use puff pastry instead of regular yeast dough for quick, easy cinnamon rolls that taste absolutely delicious! You can buy gluten free puff pastry from Tesco, Yeah I used jus-roll for a ready rolled pastry and works a treat, Omg, these are the BEST cinnamon rolls ive ever tasted! With a serrated knife, slice the roll in 8 equal pieces. If you need a last-minute easy breakfast recipe for a crowd, are ahead of the game and want a brunch recipe you can prepare in advance, or if cinnamon rolls hold a place in your heart (and stomach!) In addition to being an elegant addition to any breakfast spread, these easy puff pastry cinnamon rolls are a fun, unexpected item to add to a dessert platter. Roll it to a 10-inch square (if it is not already). Mix the sugar and cinnamon together. Repeat steps with the second sheet of puff pastry. The other day, I had a roll of Puff Pastry on the list. Repeat with the second sheet of puff pastry and remaining filling, spacing the rolls evenly and allowing them plenty of room to spread. Definitely trying this again. Roll out pastry. End seam-side down. -leftover pastry-butter-brown sugar-cinnamon. On a lightly floured work surface, unfold 1 sheet of puff pastry so that the folds open left to right and the seams run vertical. Brush the edges of each square with the egg wash, then fold in half and crimp the edges with a fork. PINTEREST TWITTER FACEBOOK INSTAGRAM. Instructions. Normally, one standard roll is just enough for whatever I am making. Your email address will not be published. I made the Ham, Leek and Asparagus Pie with puff pastry last week, and, of course, I had leftover puff pastry. roll the leftover pastry scraps out and cut into random or not random (i.e. 1/4 teaspoon ground ginger. Here is 2 Ideas for Leftover Puff-Pastry – one sweet and one savory recipe. I used one with a … it does not puff up like puff pastry dough does. The roll will expand sideways somewhat and a bit of the sugar will fall out, which is fine. Total Time 35 minutes. A drizzle of chocolate and dessert is served! To begin, you’ll lay out the puff pastry sheets and cut into squares. can these be cut bigger? Home / Recipes by Type / Breakfast & Brunch. If you’d like it thicker, add more powdered sugar; for a thinner glaze, add more milk 1 teaspoon at a time. Sprinkle with brown sugar and cinnamon (don’t be shy). Using 1 apple per tart, overlap apple slices atop pastries in circles, forming flower design. (See above). The cracking is caused by the phyllo dough, which is very different to work with than puff pastry. My secrets for making wholesome meals you'll WANT to eat. Have leftover Puff-Pastry? One quick tip: Before sprinkling the cinnamon and brown sugar over the thawed sheet of puff pastry, be sure to brush the surface with a thin layer of lightly beaten egg. Preheat the oven to 350 degrees F. Spread the pecans on an ungreased baking sheet. Lightly brush the sheet all the way to its edges with half of the melted butter. I adore both sweets and veggies, and I am on a mission to save you time and dishes. 1 Frozen Puff-Pastry, defrosted 1/4 cup Unsalted Butter 1/3 cup Cinnamon Sugar (made with brown sugar) Instructions. Cut puff pastry dough in half down the center to make two pieces (each 4 3/4 x 10 1/2 inches. Serve warm or at room temperature. A sheet of puff pastry sheet is thin when you roll it out, but as the dough bakes, the layers of butter within it expand so that the pastry “puffs” up. . I’m so sorry to hear that you had trouble with this recipe too, Chantel. https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes cinnamon. Currently attempting to make this with the puff pastry, hoping it doesn’t fall apart! Place a teaspoon of onion marmalade onto the pastry then add a generous handful of filling. I love recipes to use of the leftovers. Using the same principal as above but more sophisticatedly (is that a word?) Arrange the pieces spiral side up on the baking sheet. Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast. I think when I make them again, I’ll put them next to each other in the pan. Hi Holly! And your main dish (which used the bulk of the puff-pastry), has to be baked anyhow – so just stick the extra pieces into the oven as well (separate baking sheet). I can also attest that they pair well with coffee (and hot chocolate), particularly when one is cozied up on the couch with holiday tunes in the background. In the recipe cards below (note: two separate cards), you will notice that I mention a full roll of puff-pastry in each. pie crust (cut up strips of leftover pie crust and sprinkle with cinnamon and sugar, then bake) pizza dough (cut into strips, bake, dip in cinnamon sugar) make your own churro dough (this recipe looks delicious and easy!) Easy reader favorites, made with ingredients you have on hand! Use a pastry cutter or knife to cut the pastry into 1 inch pinwheels. It’s buttery, flaky, and can be used in a limitless number of both sweet and savory recipes. As a simple lunch, or even a quick canapé, stamp out rounds from the leftover pastry and top with tomatoes, cheese, herbs, cured meats or roasted vegetables.Bake until golden to serve. Roll the pastry out a bit, and brush the surface with melted butter, leaving a 1-inch border on the sides. Put in a parchment lined pan, and place in the oven next to your pie. Unfold one sheet of puff pastry onto a clean work surface sprinkled with flour.Spread 1/4 cup of brown sugar in a thin even layer over pastry… The glaze should be a little thick, but still pour easily. Set aside. Notify me of replies to my comment via email. Traditional cinnamon rolls are a sweet breakfast pastry made with a buttery, yeast-based dough. like they do mine, look no further than these simple puff pastry cinnamon rolls. Place in the oven and bake until the pecans are toasted, fragrant, and light tan on the inside when broken in half, about 8 to 12 minutes. 3. WELCOME! Unfold 1 sheet of puff pastry on a lightly floured work surface so that the folds open left to right and the seams run vertical. Bake … Here is an Ideas for Leftover Puff-Pastry - Cinnamon Sugar Bites ! I hate wasting, really I do, there are so many people going hungry and for me to throw away any food is just a sin. Did you make it with the Schär gf puff pastry? And I am not sure about you, but even when I only buy a roll (for a specific recipe), I usually have some leftover. DO NOT THROW THEM AWAY!!!! Mix together sugar and cinnamon at a ratio of 3-4 tbsp of sugar to 1 tbsp of cinnamon. The recipe below is for one pie crust, but it’s an easy one to double if you have two. Here is an Ideas for Leftover Puff-Pastry - Cinnamon Sugar Bites ! This is how to use up leftover pastry scraps: 1. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Invert 9-inch glass pie dish onto stack. I love to know what you are making! Required fields are marked *. I did it twice both times the outside layer went perfect. Have leftover Puff-Pastry? Place your thawed puff pastry dough over it and roll it out slightly to flatten the top (9 1/2 x 10 1/2 inches). Puff pastry is great with all types of toppings and mini tarts are really quick and easy to make. Each will be about 1 1/3 inches wide. I hope you were still able to enjoy them! Drizzle the glaze over the top of the rolls then immediately sprinkle with pecans. Watch carefully to make sure they don’t burn. Im going to try in the morning. No matter how small a piece I have left, I always use it up in some or other way. Preheat oven to 425F. (no rules), http://back2basichealth.blogspot.com/2013/04/tuesdays-with-twist-2-lets-party.html, Linda Nortje is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, ©COPYRIGHT 2012-2020 - With A Blast - Linda Nortje ALL RIGHTS RESERVED. It’s such a waste to discard perfectly good pastry, so I made some little cinnamon twist treats with it. Get our all-time MOST POPULAR treats. Have leftover Puff-Pastry? Therefore, either hubby or one of the kids will get my daily ingredients, which is usually fresh produce and meat. Toss with sugar and cinnamon and scatter over the top of a dish of cooked apples (or whatever). Today, I’m showing a sweet application with these tasty puff pastry cinnamon rolls. Obviously you can also use these recipes using full rolls of puff pastry. Sprinkle on top of the pastry. Schar makes a gluten free puff pastry! This small but important step will ensure that the cinnamon and sugar stick to the dough and don’t fall off … Puff pastry is a light, airy pastry that puffs when it’s cooked. Simply adjust your ingredients to the size puff-pastry you have left. https://www.foodnetwork.com/recipes/anne-burrell/palmiers-recipe Kelly, I am so pleased to hear you enjoyed these! I, myself, only go to the supermarket on Friday afternoons. Roll into a log. Roll the pastry from bottom to top, and trim off the ends. Then, sprinkle the sugar mixture over the butter. I grew up with a love of cinnamon rolls of all kinds. Tightly roll the pastry into a jelly roll. Once you have it on hand, you are ready to roll! I am so so pleased to hear it Grace! Line a baking sheet with parchment paper, set aside. Frozen puff pastry (1/2 package), thawed at room temperature for 2 hours 2 Tbsp. Would you consider sharing this at Tuesdays with a Twist? For the filling, combine your chopped apples with lemon juice, brown sugar, cinnamon, and apple pie spice blend. Beginning at the 15-inch side, roll up dough and pinch edge together to seal. Place pinwheels on a cookie sheet lined with parchment paper. If you ever find yourself with leftover dough scraps – from pie crust, phyllo or puff pastry…. Bake the rolls for 18 to 22 minutes until they are golden brown on top and firm to the touch. I wanted to let you know I found SCHAR Brand gluten free phyllo dough at our local Safeway. :) This site uses Akismet to reduce spam. I hope you were still able to enjoy them! <—did you see what I did there? Leaving a 1-inch border on all sides of the puff pastry, sprinkle each sheet with half of the sugar mixture. Line baking sheet with parchment paper or silicone baking mat and set aside. 1/4 … Preheat oven to 425 degrees. Your email address will not be published. I hope it goes even better next time! To me, these will forever be the greatest cinnamon rolls in the world. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Don't throw it away! Place the pan on a wire rack and let cool. https://www.delish.com/holiday-recipes/g883/leftover-holiday-ingredients UNLESS OTHERWISE NOTED, ALL IMAGES AND CONTENT HERE ON With A Blast ARE ORIGINAL AND COPYRIGHT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT | Birch on Trellis Framework by Mediavine, 1/3 cup Parmesan Cheese, the almost powdered type, Pre-heat the oven to 200 deg c ( 400 deg F ) - line a baking sheet, Unroll the defrosted Puff-Pastry and brush with the melted Butter, Sprinkle over the Parmesan, Garlic and Parsley, Slice into 2 cm (just under an inch) strips - 12 long or 24 short strips, Twist and turn each strip into a spiral and place on the prepared baking sheet, Nutritional values based on a full roll of puff-pastry, Quantities (cheese, garlic, parsley) can easily be increased or decreased as per your preference as well as actual leftover size of puff-pastry, 1/3 cup Cinnamon Sugar (made with brown sugar), Pre-heat the oven to 200 deg C (400 deg F ) - line a baking sheet with baking paper, Brush the unrolled Puff-Pastry with the melted Butter, Cut into small 5 cm ( 2 inch ) pieces or into fingers, Arrange on the prepared baking sheet and bake 30 minutes until golden and puffed, Transfer to a cooling rack (ca be served warm or cold). 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