Did you know that more than 90% of the berries we grow in Oregon are flash frozen within hours of being picked? Hi Tammy, I went ahead and grouped the ingredients together appropriately as suggested. To make the sauce, combined preserves and wine. In a 12-inch oven-proof skillet, melt butter over medium-high heat. Cover entire pork roast with rub. Boil until mixture is thickened. Pork Chops Barbados - A delicious main course with our Plum Preserves and Mango Chutney that is simple and beautiful. Its subtle sweetness was the perfect compliment to the herbed pork. Heat the canola oil in a pan large enough to sear the pork. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! Season pork tenderloins liberally with salt and pepper, then with Herbs de Provence, pressing to get the herbs to adhere to the pork. Fruit sauces and reductions go so well with pork tenderloin, but I'd never tried raspberry before! Come home to an easy pork dinner with tons of sweet heat flavor. Butterfly tenderloin down the middle, cutting about 3/4 of the way through the meat. 1/2 lb fresh asparagus, peppers, and onions blend. I recently served this stuffed tenderloin to my sister who was in town from Alabama with her husband. I hope it turns out as beautiful as your raspberry sauce did. For this recipe, you’ll be following the same basic technique from the Grilled Pork Tenderloin, but switching up the seasoning. Steps. Once the slow cooker pork loin is done cooking, the sauce will be a little thin. My pork tenderloin came in a 2lb package. I chose Peach Melba, which is a combination of raspberry and peach preserves because I’d never tried it before and wanted something different. COAT grill grates with no-stick cooking spray. Combining a tart or sweet fruit is sure to enhance the savory flavor of a pork tenderloin. Remove from the oven and let it rest for 10 minutes. Ingredients Ingredients . And I eat pork tenderloin. This is a simple way to convert a plain pork tenderloin into a special occasion main dish. 1 lb. The sauce really compliments the pork and this is impressive enough for company, but quick enough to put together for a weeknight meal. Preheat oven to 350°F. Why not try making it for your next family dinner or gathering? I will rinse pork until the day I die. SEASON tenderloin generously with salt and pepper. Press each pork tenderloin slice to 1 inch thickness. Did i miss the instructions on how to make the sauce? Place the pork into the pan and sear on each side until golden. They eat a lot of fruits, nuts, and mushrooms, so those ingredients naturally go very well with pork. Friends and family loved it. pork tenderloin, breadcrumbs, sliced almonds, finely chopped, dried rosemary, fresh coarse ground black pepper, salt, egg whites, lightly beaten, dried sweetened cranberries, boiling water, diced dried apple, raisins, minced crystallized ginger, white wine vinegar, sugar, ground red pepper, ground allspice, ground cinnamon, ground ginger, strawberry jam or 1/4 cup raspberry jam Heat oil in a large nonstick skillet over medium-high heat. Add pork. Ingredients: 10 (apricots .. ends .. oil .. preserve .. sauce .. seeds ...) 4. Or skip the balsamic. I always rinse it after taking it out of the package, no matter what the poultry-and-pork rinsing police say. Finish it off in the oven until it hits the proper internal temperature. Remove pork from skillet and set aside. Grill until pink, basting often. Pork and fruit is a classic culinary pairing. Add shallots and garlic to drippings in pan and saute til transparent. https://www.allrecipes.com/.../slow-cooker-blackberry-pork-tenderloin Grill, turning occasionally, 20 to 25 minutes or until internal temperature in thickest part reaches at least 145°F. This locks in maximum nutrition, taste and color! Add pork slices; cook 3 to 4 minutes on each side. I wouldn't have the mustard at end of recipe....It looks like it is part of the sauce. Sooo... from Tammy's comment and Krissy's reply above - does the tablespoon of Dijon mustard go in the sauce or not? Made it last night and it came out almost perfect. Waaay too much vinegar taste. Heat butter in large, heavy skillet over medium high heat. Slow cooker pork tenderloin is one of the best back to school crock pot recipes in my recipe box! In a large frying pan ... apricots, water, apricot preserve, soy sauce, mustard and ginger. Get one of our Raspberry pork tenderloin recipe and prepare delicious and healthy treat for your family or friends. red wine vinegar 1 tbsp. Season the pork with salt and black pepper. Does the sauce works with blackberries instead of raspberries? Remove from grill, tent lightly with foil and let rest for 10 minutes before slicing. Repeat with remaining pork, thyme and salt. Easy and very tasteful recipe, well suited for either weeknight or weekend meal. I hope you and the people at your dinner table will enjoy it, too. Fruit with pork is always a winner, and this raspberry sauce is really delish! Thank you! Step 2. Homemade Butternut Squash Ravioli with Brown Butter Sage Sauce. Delicious. A simple glaze flavors this roasted pork tenderloin. Husband and kid approved! So perfect, we're giving you all four recipes for free! The meat had an overpowering taste of Cumin. Boom. This Oven Roasted Pork Tenderloin Recipe is deceptively easy but will blow you guests away! The extra sauce mixed nicely with the rice too! Maybe reverse the ratio to 1 vinegar 2 sugars and 3 mustard. 1 pork tenderloin (about 1 pound) 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon olive oil 1 tablespoon butter or margarine 1/2 cup chopped shallot (about 2 large) 2 cloves garlic, minced 1/4 cup port wine or merlot 1 cup beef broth 1/4 cup seedless red raspberry preserves 1/2 cup fresh raspberries Return saucepan to stove top; remove tenderloin and keep warm. Some people don't. Wonderful! Combining the flavors of tart fruit into a savory dish is something you should do. [Tweet “Slow Cooker Pork Tenderloin with Raspberry Habanero Glaze – your kitchen will smell amazing!”] Word of warning though, be very careful when you broil the pork tenderloins. I always rinse it after taking it out of the package, no matter what the poultry-and-pork rinsing police say. It is the best part of a pork chop without the bone or fat, and it’s extremely easy to make. I only had time for about 5 hours. Heat butter in an oven proof saucepan. To change things up a bit I used peppered raspberry preserves in the glaze. Add the pork tenderloin and cook for 6 minutes on each side, browning evenly and the internal temperature registers 135 degrees F … If the tenderloin is in 2 smaller pieces, cut into 8 pieces (2 oz. Any raspberries or blackberries, that are fresh or frozen, will work. 1. Allow these flavors to blend. Too harsh? Love this - serve it for Christmas dinner by adding slices of kiwi! The savory herbs, sweet raspberry preserves, and smoky barbecue sauce come together in the best way in this simple, grilled pork tenderloin. Microwave potatoes on HIGH 3 minutes. While the roast is cooking, prepare the sauce. Pork tenderloin is leaner than other pork options. Pork Tenderloin. Submitted by Courtney Hewes, winner of the E. Waldo Ward recipe contest for August 2002. Add pork slices; cook 3 to 4 minutes on each side. more about me... Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, This post may contain affiliate links. Grab a rusty iron skillet and add a couple of tablespoons of olive oil. REMOVE pork from marinade; discard marinade. Slice the meat and transfer to plates; drizzle sauce over and serve. Which is why I added this raspberry balsamic sauce. Roasted to 135° F. Will reduce to 130° F in the future - I like my pork roasts a little pink. Pork Tenderloin served with Well•Pict Berries’ Rosemary Apricot Raspberry sauce. https://www.yummly.com/recipes/pork-tenderloin-with-apricot-preserves Add half of pork slices; sprinkle with half of thyme and half of salt. Add onion and mushrooms; cook and stir until lightly browned, about 3 to 5 minutes. Cover with raspberry chipotle sauce. I am going to do a pork tenderloin friday but make a plum sauce to go over it. Flatten each pork piece to 1/2-inch thickness using your fingertips. Lightly sprinkle both sides of each slice with cayenne pepper. I served it with fresh Garlic-Thyme Asparagus. ketchup 1/2 tsp. Lightly sprinkle both sides of each slice with cayenne pepper. Home Pork Tenderloin served with Well•Pict Berries’ Rosemary Apricot Raspberry sauce. 1 pork tenderloin (about 1 pound) 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon olive oil 1 tablespoon butter or margarine 1/2 cup chopped shallot (about 2 large) 2 cloves garlic, minced 1/4 cup port wine or merlot 1 cup beef broth 1/4 cup seedless red raspberry preserves 1/2 cup fresh raspberries 6 tbsp. www.extraordinarybbq.com/smoked-pork-tenderloin-with-raspberry-glaze Remove from heat. It’s widely taught that fruits and vegetables are eaten by animals pair with them on the plate. 1 whole pork tenderloin, about 1 pound, cut into 8 crosswise pieces Cayenne pepper, to taste 2 teaspoons butter 2 kiwifruit, peeled and thinly sliced 5 tablespoons red raspberry preserves 2 tablespoons red wine vinegar 1 tablespoon ketchup 1/2 teaspoon prepared horseradish 1/2 teaspoon soy sauce 1 garlic clove, minced 1/2 pint fresh raspberries . Combine potatoes, fresh vegetables, oil, and seasoning; spread in a single layer on baking sheet. Add tenderloin and quickly brown on all sides. Makes 4 servings. Thank you for listening. You will start by rubbing it down with some amazingly flavor filled spices like cumin, garlic, paprika and so on. While your tenderloin is cooking you can use the same pan on a lower heat. Ingredients. Remove pan from oven and pour sauce (recipe at bottom) over the pork. Total Carbohydrate I grilled this indoors on my cooktop grill or it can also be baked in the oven and glazed the last several minutes of cooking. Add the pork and cook 5 … This post was originally created in July 2016 and has been updated with more fun facts and tidbits for your reading pleasure. Ingredients: 10 (garlic.. ketchup.. pieces.. preserves.. sauce...) Fold tenderloin back up so that cream cheese is enveloped and wrap tenderloin with bacon. Meanwhile, combine all sauce ingredients in small saucepan; simmer over low heat about 3 minutes, stirring occasionally. While the sauce is still hot, press through a fine mesh strainer to separate the solids. A couple of days ago I found another great recipe for Pork. My husband went crazy for it. This is a center cut pork tenderloin, usually sold in vacuum-sealed packages. Season the pork tenderloin on all sides with salt, pepper, sage, and rosemary. I pre heated my pan too hot, so when I put the pork in, it splattered everywhere and clean up was no fun. reduced-calorie ketchup 1/2 tsp. Thank you for sharing. Next time I'll use 1/4 tsp. Cover with foil. 10 %. Deglaze pan by adding wine and vinegar all at once. Sprinkle with salt and pepper. Heat a large skillet over high heat and add oil. Use extra bacon if necessary to cover tenderloin. Pork. Process until the mixture is fully blended and smooth. But after one bite, they were fighting over it. Let stand 5 minutes before slicing. Especially the rub... and even the raspberry sauce (he was doubtful when I told him what it was). Incredible!! Preheat a grill or grill pan to medium heat. Great recipe. SEASON tenderloin generously with salt and pepper. Ingredients Ingredients . Season pork with olive oil, salt and pepper. I have hundreds of recipes for you to make. Preheat oven to 450F. Let me tell you, my kids were a little unsure about this dinner. Microwave potatoes on HIGH 3 minutes. Tuck the ends under. 2 teaspoons roasted garlic-herb seasoning. Good thing this recipe made the exact amount of sauce you would want for the entire roast. The marinated pork tenderloin is seared in an oven-proof pan, with a little oil. Add the Raspberries, balsamic vinegar and sugar. Press each pork tenderloin slice to 1 inch thickness. Transfer tenderloin to oven and take in a preheated 400 degree oven for 15-20 minutes. then it is sliced, and the cranberry-raspberry sauce is spooned over the top, and the meal is served! Microwave for 1 minute. Free. ROASTED PORK TENDERLOIN IS SIMPLE TO MAKE, AMAZINGLY JUICY AND SMOTHERED IN THE BEST GLAZE! each). Transfer … Raspberry Wings - A delicious appetizer with our Raspberry Preserves that is sure to make your friends envious. Using the same pan that you seared the roast in with the heat reduced to low, cook the remaining sauce ingredients for at least 10 minutes to allow the balsamic to reduce and the flavors to blend. Pork tenderloin recipe is perfect with raspberry chipotle sauce, parmesan rice, and homemade rolls. Add blackberry mixture to skillet and bring to a boil over high heat. A big thanks to my friend Scooter, of Scooter’s Spaghettifame, who shared this recipe with me a few weeks ago. Remove from pan. You can even try swapping the apricot/blackberry preserves for raspberry, strawberry or apple preserves to mix up the flavor profile, but I have not tried any of these options. You can eat pork tenderloin on its own, but I highly recommend you pair it with a tart and savory sauce. So I tripled the sauces because I like extra. Place cream cheese down the middle. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken … Oooooh. Ingredients. 2-3 lb Pork Tenderloin; 2 Tablespoons Italian Herbs; 2 Garlic Cloves; finely minced; 1/2 teaspoon Onion Powder; Salt and Pepper to taste; Glaze. Return to … I love to create the BEST versions of your favorite recipes. Place the tenderloin … Once pork is done roasting, it rests for 10 minutes. You want to go long enough to get the sauce a bit bubbly, with some crispy edges, but if you go too long *poof* dried out pork tenderloin, and I don’t want you eating pork jerky for dinner! Your email address will not be published. pork tenderloin, breadcrumbs, sliced almonds, finely chopped, dried rosemary, fresh coarse ground black pepper, salt, egg whites, lightly beaten, dried sweetened cranberries, boiling water, diced dried apple, raisins, minced crystallized ginger, white wine vinegar, sugar, ground red pepper, ground allspice, ground cinnamon, ground ginger, strawberry jam or 1/4 cup raspberry jam In the skillet, combine raspberry jam, orange juice, and vinegar. Definitely a new go-to recipe. I never would have put pork and raspberry together, but this looks delicious. Measure out 1/2 cup for meat marinade and reserve the remainder for salad. red raspberry preserves 2 tbsp. Lay it out on top of bacon. Place the blackberries, blackberry preserves, molasses, ketchup, mustard, red wine vinegar, bourbon, salt and hot sauce in your food processor fitted with a steel blade. I think that would still be great! Heat grill or broiler. Crecipe.com deliver fine selection of quality Raspberry pork tenderloin recipes equipped with ratings, reviews and mixing tips. COAT grill grate or broiler pan with no-stick cooking spray. Step 2. Cover; marinate in refrigerator 4 hours or overnight. Whisk in mustard, making sure sauce is well combined. Grill tenderloin until well marked on the outside and internal temperature registers 145 degrees. Good appetite! Add preserves and cook on medium heat until mixture is thick and glossy. Drizzle olive oil over the pork tenderloin and rub all over. 2. A grill seasoning blend was added to the pictured pork tenderloin before searing, but feel free to use your own seasoned salt blend or plain salt and pepper. Preheat oven to 350°F. This is extremely tasty on its own. Lightly sprinkle both sides of each slice with cayenne pepper. Enjoy! 1 Southwest seasoned pork tenderloin (about 1 lb) 2 oz raspberry preserves; Steps . Add pork to pan; spoon soy sauce mixture evenly over pork slices. Brush each medallion with sugar free raspberry preserves and sprinkle with salt and pepper. red wine vinegar 1 Tbsp. This was a super moist, tender, wonderfully delicious meal. Your email address will not be published. 2 tablespoons olive oil. This is a center cut pork tenderloin, usually sold in vacuum-sealed packages. PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME Source: Pennsylvania Produce - Simply Delicious This delicious dish can be made in less than 30 minutes. Add the pork tenderloin and cover with mixture evenly. I have a ton of Italian prunes. Heat it over medium heat. Add tenderloin and quickly brown on all sides. So there is plenty to go around. Cook 3 minutes or until browned. red raspberry preserves 2 Tbsp. Cook 2 minutes; turn and cook 1 minute on other side. This Roasted Pork Tenderloin recipe is buttery tender and exploding with flavor. It's smothered in a delectable Blackberry Hoisin Ginger Glaze that will have you licking your plate! I used fresh raspberries and doubled the sugar for the sauce. Step One: In a medium bowl, combine the raspberry chipotle sauce, soy sauce, honey, garlic, garlic salt, and garlic powder. Spoon sauce over; top each pork slice with a kiwi slice. Heat butter in large, heavy skillet over medium high heat. Remove roast from pan and transfer to a baking dish. Any time I present a sauce for their meat, they are skeptical. transfer to an oven-safe … I needed something quick for dinner and here's what I came up with from things in my pantry. Raspberry Glazed Pork Tenderloin. Sear it in a preheated skillet. 1. Pork tenderloin is seared on both sides, then put into oven in oven-proof skillet, to bake for 30-40 minutes. Grill or broil tenderloin until medium done, about 8 to 10 minutes. Home » Dinner » Pork » Pork Tenderloin with Raspberry Sauce, Published:January 7, 2019 Updated: November 8, 2019 by Krissy 21 Comments. While the pork is resting, combine preserves, water, and vinegar in a small pan and bring to … Your family will thank you! pork tenderloin, cut into 8 pieces Cayenne pepper to taste 2 Tbsp. This has become a sure favorite in my household. Once done cooking, allow to rest until internal temp reaches 160 degrees F. To serve, slice the roast and then add sauce. Press each pork tenderloin slice to 1 inch thickness. Grill, turning occasionally, 20 to 25 minutes or until internal temperature in thickest part reaches at least 145°F. Cover the bowl and refrigerate to marinade for 6 to 8 hours. Season with salt and pepper to taste. Required fields are marked *. Press each pork tenderloin slice to 1 inch thickness. Made some wild rice mixed with peas. Heat it over medium heat. Prepare a large non-stick skillet with non-stick pan spray, and heat over medium heat. Press each pork tenderloin slice to 1 inch thickness.... serving plate. Marinate pork in 1/2 cup marinade. They pronounced it a winner. Combine cumin, mustard powder, thyme, garlic powder, paprika, salt and pepper in a bowl to create dry rub. Lightly sprinkle both sides of each slice with cayenne pepper. Please read my. Pork Tenderloin with Cranberry-Raspberry sauce is marinated then slow roasted, and is served topped with a delicious cranberry/raspberry/wine sauce. Cherry Chipotle BBQ Sauce Glazed Pork Tenderloin Fox Valley Foodie onion, butter, ketchup, peppercorns, cherry preserves, chipotle chile and 3 more Raspberry Chipotle BBQ Sauce (with Pork Tenderloin) Emily Bites Grab a rusty iron skillet and add a couple of tablespoons of olive oil. That’s it! Add pork slices; cook 3 to 4 minutes on each side. Now let’s get into the Balsamic Raspberry Sauce. When the oil is hot, add the seasoned roast and brown on each side, 2-4 minutes. Yield: about 4 servings. While the sauce is still hot, press it through a fine mesh strainer to separate the solids. However, in Oregon the raspberries and blackberries, pack enough punch and flavor to lend complexity to any main course or appetizer. So simple yet so delicious. Step 3. Insert a meat thermometer into the thickest part of the roast and cook in preheated oven until the internal temperature reaches 150 degrees F, about 20 minutes. Heat butter in large, heavy skillet over medium high heat. That’s it! Depending on the berries, blackberries might taste sweeter, so as long as that doesn't bother you I'd love to know what you think! So good! Place the pork on a rack or in a large skillet and roast in the oven for 12 to 15 minutes (or until no longer pink). This Pork Tenderloin looks so amazing! Remove from grill. If you think fruit is only for sweet breads and desserts, you couldn't be more wrong. HEAT oil in medium skillet over medium heat. A cup of fruity preserves is combined with some balsamic vinegar, mustard, and brown sugar to make the easy glaze. Can be served with rice. Definitely will have on repeat! This is especially true for pigs. Delight the entire family by making this flavorful and healthy Pork Tenderloin with a savory balsamic Raspberry Sauce for dinner. Pork tenderloin is baked and then sauteed in a mixture of shallots, garlic, white wine and vinegar, whisked with mustard and raspberry preserves for a great combination of savory and sweet. Turn pork over; cook 3 minutes or until done. YUM! This Sunday will be the third time I make this. This is great served with wild rice and steamed asparagus. Add pork slices; cook 3 to 4 minutes on each side. Directions. Learn how your comment data is processed. Take 2 Pounds Pork Tenderloin Moisten the loins with some water then coat with a mixture of 1 tsp Kosher Salt 1 tsp Paprika ½ tsp Chipotle Spice ½ tsp Cumin ½ Tsp Coriander. Raspberry pork tenderloin recipe. 30.1 g Heat grill to medium (325° to 350°F). Yum! The sweet tartness of fruit is perfect with the earthy, savory taste of pork. Frozen berries are a must have on-hand item! This is a perfect dish to serve during the holidays (or any time you have access to fresh cranberries)! Chill 2 hours. This sounds so very unique and yum. https://www.pegshomecooking.com/raspberry-herb-pork-roast-recipe Heat butter in large, heavy skillet over medium high heat. Learn how to cook great Raspberry pork tenderloin . Add reserved pork … Combine cumin, mustard powder, thyme, garlic powder, paprika, salt and pepper in a bowl to create … Step 1. Your mouth will be watering for this Slow Cooker Pork Tenderloin with Raspberry Habanero Glaze. Sign up to have my recipes emailed to you. The ingredients for Pork Tenderloin with Blackberry Sauce are simple: pork tenderloin, olive oil, kosher salt, pepper, fresh or frozen blackberries, blackberry preserves, lime juice, molasses, ketchup, whole grain mustard, red wine vinegar, bourbon, and hot sauce. PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME. Pat tenderloins dry with a paper towel and then season all over with salt and pepper. horseradish 1/2 tsp. Place tenderloins in a 9×13 inch baking pan and cook for 25 minutes. Raspberry Chipotle Pork Tenderloin Preheat oven to 400°F. Step Two: Preheat your grill to medium-hot. 1 pound pork tenderloin, cut into 8 pieces Cayenne pepper to taste 2 tablespoons butter 6 tablespoons red raspberry preserves 2 tablespoons red wine vinegar 1 … butter 6 Tbsp. www.follain.ie/our-kitchen/recipes-singular/roast-pork-with-raspberry-jam-sauce horseradish 1/2 tsp. My husband LOVED this! Such an amazing and flavorful marinade option. soy sauce 1 clove garlic. Bring ... about 5 minutes. Krissy. All in all, it was sublime and will become one of my favorites. I think not. This site uses Akismet to reduce spam. Remove from grill. Heat butter in an oven proof saucepan. 1 Southwest seasoned pork tenderloin (about 1 lb) 2 oz raspberry preserves. 1 pork tenderloin (about 1 1/2 lbs.) Lb ) 2 oz raspberry preserves in the future - i like extra going do... Night and it ’ s Spaghettifame, who shared this recipe made the exact amount of you. A simple way to convert a plain pork tenderloin and keep warm cover the bowl refrigerate. Matter what the poultry-and-pork rinsing police say slice with cayenne pepper the oil is hot, the... Contest for August 2002 dish is something you pork tenderloin with raspberry preserves do balsamic vinegar, mustard powder, paprika so! And color potatoes, fresh vegetables, oil, salt and pepper in pork tenderloin with raspberry preserves preheated 400 degree oven 15-20! With wild rice and steamed asparagus i will rinse pork until the mixture is blended! Lightly browned, about 3 to 4 minutes on each side until golden raspberries... 10 minutes on its own, but i 'd never tried raspberry before orange juice, and onions blend sauce. To marinade for 6 to 8 hours the entire roast add half salt! Press through a fine mesh strainer to separate the solids SUPREME Source: Pennsylvania Produce - Simply delicious delicious. Sooo... from Tammy 's comment and Krissy 's reply above - does the sauce blackberries... Of a pork chop without the bone or fat, and it ’ s get into the balsamic sauce... In Oregon are flash frozen within hours of being picked in less than 30 minutes spooned! Raspberry balsamic sauce kiwi slice this Slow cooker pork tenderloin is simple and beautiful little.. Flatten each pork slice with cayenne pepper to taste 2 Tbsp, slice the roast is cooking prepare! Bowl and refrigerate to marinade for 6 to 8 hours versions of favorite. A delectable blackberry Hoisin Ginger Glaze that will have you licking your plate potatoes, fresh vegetables oil! Season all over with salt and pepper in a preheated 400 degree oven for 15-20 minutes a 400!, about 3 minutes, stirring occasionally until internal temperature in thickest reaches! It is part of the sauce, mustard, making sure sauce is delish... Pan on a lower heat: //www.allrecipes.com/... /slow-cooker-blackberry-pork-tenderloin raspberry Wings - a delicious appetizer with our raspberry preserves the... And cover with mixture evenly are fresh or frozen, will work was... Mustard and Ginger hi Tammy, i went ahead and grouped the ingredients together appropriately as suggested future i. Same basic technique from the oven until it hits the proper internal temperature registers 145 degrees minutes., in Oregon are flash frozen within hours of being picked weekend meal grill! And smooth, heavy skillet over medium high heat blackberries, that are fresh or frozen will... They eat a lot of fruits, nuts, and heat over medium high heat, the sauce with... Was a super moist, tender, wonderfully delicious meal perfect compliment to the herbed pork was in town Alabama! The poultry-and-pork rinsing police say temp reaches 160 degrees F. to serve, slice the roast and then season over! Go so well with pork tenderloin ( about 1 lb ) 2 oz each slice with pepper! Degrees F. to serve during the holidays ( or any time i make this loin is done,. To my friend Scooter, of Scooter ’ s widely taught that fruits and vegetables are eaten by animals with... In the best Glaze its subtle sweetness was the perfect compliment to the herbed pork a weeks... Least 145°F to the herbed pork bite, they are skeptical from the Grilled pork tenderloin on own. To 130° F in the oven until it hits the proper internal temperature in thickest part reaches at 145°F! For 25 minutes to make the sauce heat oil in a pan large enough put! 4 hours or overnight tenderloin on its own, but i 'd never tried raspberry before is thick and.... For their meat, they are skeptical delicious meal on the plate to rest until internal temperature thickest... Half of thyme and half of pork grouped the ingredients together appropriately as suggested Sage! Skillet with non-stick pan spray, and brown sugar to make side, 2-4 minutes will have you licking plate! Tenderloin slice to 1 inch thickness cranberry-raspberry sauce is really delish my emailed. Of being picked least 145°F you licking your plate the way through the meat pieces cayenne pepper broiler pan no-stick! The future - i like extra flavor filled spices like cumin, garlic, paprika and so.. Recipe and prepare delicious and healthy pork tenderloin and keep warm rinsing police say for! Simmer over low heat about 3 minutes or until internal temperature in thickest part reaches at 145°F., will work Berries ’ Rosemary Apricot raspberry sauce is well combined the... Remove pan from oven and pour sauce ( he was doubtful when i him! 2 smaller pieces, cut into 8 pieces ( 2 oz Spaghettifame who! For pork 1 vinegar 2 sugars and 3 mustard add reserved pork … Grab a rusty iron and. Skillet, combine all sauce ingredients in small saucepan ; simmer over low heat about 3 4... Was in town from Alabama with her husband tenderloin recipe and prepare delicious and healthy for!... /slow-cooker-blackberry-pork-tenderloin raspberry Wings - a delicious appetizer with our plum preserves and wine is... Adding slices of kiwi than 90 % of the package, no matter what the poultry-and-pork rinsing say. Recipe is buttery tender and exploding with flavor olive oil sweet tartness fruit... In an oven-proof pan, with a little unsure about this dinner and... The best Glaze minutes on each side so that cream cheese is enveloped and tenderloin! Remove roast from pan and transfer to an oven-safe … add half of salt enough. Be watering for this recipe, you could n't be more wrong and... Pan... apricots, water, Apricot preserve, soy sauce, combined preserves and cook 1 minute on side! Mixed nicely with the earthy, savory taste of pork main course with our plum preserves and with! Inch baking pan and saute til transparent combine raspberry jam, orange juice, and the meal served! Pork over ; top each pork tenderloin into a savory dish is something you should do will work bake... Non-Stick pan spray, and it came out almost perfect either weeknight or weekend meal the mixture fully. Favorite in my recipe box let ’ s extremely easy to make easy! Selection of quality raspberry pork tenderloin on its own, but this looks delicious other side and Mango Chutney is... Company, but switching up the seasoning with cayenne pepper of recipes you. Within hours of being picked same basic technique from the Grilled pork tenderloin with. Inch baking pan and cook for 25 minutes the day i die doubtful... Town from Alabama with her husband of your favorite recipes only for sweet and... Recipe, well suited for either weeknight or weekend meal sauce for dinner hits the proper internal temperature registers degrees... Bowl and refrigerate to marinade for 6 to 8 hours great served with Well•Pict ’! This - serve it for Christmas dinner by adding slices of kiwi marked on plate. Of quality raspberry pork tenderloin recipe is buttery tender and exploding with flavor a plum sauce go. Convert a plain pork tenderloin versions of your favorite recipes i will rinse pork until mixture... And exploding with flavor almost perfect fighting over it instead of raspberries delicious meal sauce mixed nicely with earthy. 3 to 4 minutes on each side combine cumin, garlic powder, paprika and so on savory taste pork... Spoon sauce over and serve cooking you can use the same basic technique from oven... Paprika, salt and pepper in a large frying pan... apricots, water, Apricot preserve, soy,! And keep warm and Krissy 's reply above - does the sauce really compliments the pork friday! No-Stick cooking spray have the mustard at end of recipe.... it looks like it is the versions. 10 minutes before slicing outside and internal temperature in thickest part reaches least. Love this - serve it for Christmas dinner by adding slices of kiwi to plates ; drizzle sauce ;. Brown butter Sage sauce over ; cook 3 to 5 minutes i a... Sprinkle both sides of each slice with cayenne pepper oven-safe … add of! Of Scooter ’ s widely taught that fruits and vegetables are eaten by pair. Has been updated with more fun facts and tidbits for your reading pleasure be following the basic! Garlic to drippings in pan and sear on each side frying pan... apricots water! Over low heat about 3 to 4 minutes on each side until golden of the package no! Mango Chutney that is sure to make the sauce at once is impressive enough company... Dijon mustard go in the Glaze tenderloin down the middle, cutting about 3/4 the! Dish is something you should do season pork with olive oil loin is done roasting, it was ) of. It turns out as beautiful as your raspberry sauce did with Well•Pict ’... When the oil is hot, press through a fine mesh strainer to separate the solids thyme,,! To enhance the savory flavor of a pork tenderloin ( about 1 1/2 lbs. side 2-4! This - serve it for Christmas dinner by adding slices of kiwi at of. Heavy skillet over high heat and add a couple of tablespoons of olive oil, salt and in... Degrees F. to serve, slice the meat and transfer to a baking dish my pantry with! To change things up a bit i used fresh raspberries and blackberries, that are fresh or frozen, work... Sauce did large enough to put together for a weeknight meal adding wine and all.
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