In a bowl, mix chicken, broccoli, alfredo sauce, and 1/2 cup mozzarella. Half of the shells filled a 9×13 casserole dish. Preheat oven to 400 degrees F. Brush or spray a 1 1/2 quart baking dish with olive oil or cooking spray; set aside. See more ideas about Cooking recipes, Recipes, Food. These easy, delicious, make ahead Chicken Alfredo Stuffed Shells!! When the noodles are … Cover with foil and Bake for about 30-35 minutes then take the … Serve this with garlic bread and a leafy green salad for a complete meal. There are … A 1/2-1 teaspoon of cornstarch sometimes helps to bind the sauce. Fill shells with a huge spoonful of fowl and broccoli mixture and vicinity in prepared pan. Perfect for a freezer friendly meal option. Mix until well … If you use frozen, you will want to thaw it so that you don’t have the extra moisture in the pasta. Welcome to my blog! Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. Sprinkle tops with Mozzarella and Parmesan cheese. I created a fun little group on facebook and I’d love for you to join in! Once all your shells are filled, place them on a cookie sheet and freeze them for 15-30 minutes. Add garlic and cook until fragrant, 1-2 minutes. *Nutrition facts are an estimate and not guaranteed to be accurate. Spread a small amount of the sauce on the bottom of the pan. 3 Pour 1/2 cup pasta sauce into 13x9-inch baking dish … Affiliate Disclosure:**There may be affiliate links in this post! Fill the shells with the chicken and bacon mixture and place in the baking dish on top of the Alfredo sauce. Spoon 1/4 cup Alfredo sauce into prepared baking dish and spread to coat. Creamy, Sausage Alfredo Pasta is a quick and versatile dinner recipe that is on the table in under 30 minutes! 3. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. If you’d like to check it out, you can request to join HERE. Remove foil and return to oven for an additional 5-10 minutes until cheese is melted on top! May 1, 2019 - Explore Becky Burns's board "Chicken & broccoli Alfredo Stuffed Shells casserole ", followed by 384 people on Pinterest. Toss to combine. I’ve found that reheating homemade alfredo (cream, butter, parm) can often turn into a greasy pool of oil. Once all the shells are stuffed, place them on a cookie sheet and freeze for 15-30 minutes. Place them right side up in the prepared pan. Use a 2 Tbsp metal cookie scoop to portion out your filling into the shells. should I use fresh or frozen broccoli? Evenly spread spaghetti sauce on bottom of baking dish. Cover dish with foil. . Serve these chicken and broccoli shells with a side salad … Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done. Pour in 1 cup Alfredo sauce and stir collectively. You see, in her Language Arts class her teacher wants them to provide examples of grammatical errors. Stir and stuff each shell with mixture. Continue with step 4 when ready to make and bake for one hour with foil on top. Home Recipe List Main Dish Chicken Broccoli Alfredo Stuffed Pasta Shells | Freezer Friendly Weeknight Meal. I’m going to teach you how to make an easy weeknight meal in a few easy steps. 6.6 g Unless of course your family can consume 40 stuffed shells in one sitting! Food And Drink. https://www.delish.com/.../recipes/a50100/chicken-alfredo-stuffed-shells-recipe … Melt 1/4 cup butter in saucepan. Creamy, rich and delicious. Put some frozen chicken breasts or thighs in your crockpot for 6-8 hours on low with a little salt and pepper (no liquid). This is such an easy way to evenly fill each pasta shell! In a medium bowl, combine chicken, bacon, garlic and 1 cup of Alfredo sauce. Spread about half the jar of Alfredo sauce in the bottom of a 9x13 baking dish. I love Alfredo anything, but combine it with chicken and broccoli and you’ve got…winner, winner chicken dinner! Bake uncovered for 20 minutes until sauce is bubbling. Lay the shells in the dish in a single layer. Chicken & Broccoli Alfredo Stuffed Shells are a family-favorite and so easy! Today I have some super tasty cajun chicken alfredo stuffed shells! It is the perfect weeknight meal for pasta night! Including a freezer friendly version for these Chicken Alfredo Stuffed Shells! I don’t know why, I’m just in a stuffing mood lately. What a yummy dish! Alfredo sauce. Remove from freezer and place in gallon sized ziploc bags and return to freezer until ready to make. Great freezer meal too. Pour final Alfredo sauce evenly over the shells. Required fields are marked *, Hi There! You’ll love these easy, freezer friendly Chicken Alfredo Stuffed Shells. ENJOY. For the filling, in a medium bowl, add the steamed (and drained) broccoli, chicken, mozzarella cheese, and ONE CUP of the homemade alfredo sauce. Ladle remaining Alfredo sauce over shells, then top with 1 cup shredded mozzarella cheese and 1/2 cup grated parmesan cheese. alfredo cheesy stuffed shells?YES PLEASE I feel like that’s one of those moments where you’re simultaneously proud of your child and also seriously annoyed These shells look amazing and I love that you can freeze them… Pinned! Oh man! Toss to mix. Mix egg, ricotta, mozzarella and 1/2 cup Parmesan in large bowl until blended. Privacy Policy. Lay the pasta shells in a single layer on a baking sheet or parchment paper so they don't stick together. Drain and set aside. Drizzle remaining jar of alfredo sauce over the top and sprinkle with parmesan and mozzarella cheese. Toddler Meal Recipes . Shells and Chicken Broccoli Mixture In a large pot, boil salted water for the shells. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Fill shells with a large spoonful of chicken and broccoli mixture and place in prepared pan. Meal Planning. These gooey Chicken and Broccoli Stuffed Shells with Alfredo Sauce have all the makings of a weekday feast. Your email address will not be published. Top the shells with the remaining Alfredo sauce, Parmesan, and all of the mozzarella cheese. Do you think it would reheat okay? Stuffed Pasta Shells with Chicken, Broccoli, Cheese and smothered in Alfredo sauce! Facebook | Twitter | Pinterest | instagram. 4. Stuff mixture into the jumbo shells, and place in rows in a greased 9×13 glass baking dish. It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new with Shugary Sweets (so that you never miss a new recipe)! Explore. (if you like) Arrange shells in baking pan. In return, they get a piece of candy. Make shredded chicken ahead of time. Shredded mozza cheese, ricotta cheese and grated Parmesan team up to make these Chicken & Broccoli Alfredo Stuffed Shells oh so deliciously cheesy! There are probably many instances on this blog where I have written NUMEROUS grammatical errors. Combine broccoli, onion, mozzarella cheese, sour cream, egg and chicken; set aside. 2 jars alfredo sauce; Mix the chicken, broccoli and mozzarella together in a bowl. They’re the perfect opportunity to use rotisserie chicken, or any leftover chicken, to … Oh yes, my darling daughter brings my blog posts as an example to her teacher of WHAT NOT TO DO. Pour the remaining Alfredo sauce over the stuffed shells. Chicken & … No more box mixes! Grab a cup of coffee (or beverage of your choice) and stay with me awhile. Garnish with 2 tablespoons chopped parsley and serve. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Perhaps I’ve already done so in this post. “Hey teacher, I have an example of a grammatical error. Please leave a comment on the blog or share a photo on Instagram. This Instant Pot Chicken Alfredo recipe is made often in our home! add a spoonful of Alfredo sauce to the lowest of a greased 9x13-inch baking pan. Serve it up with some garlic bread and you have yourself a hearty and delicious dinner! Remove and shred with two forks and allow to cool. However, I only recommend products I love! Does this work with homemade alfredo sauce? Add heavy cream, bring to a simmer and cook until slightly reduced and thickened, about 5 minutes. Please see a registered dietitian for special diet advice. https://life-in-the-lofthouse.com/chicken-broccoli-alfredo-stuffed-shells https://keeprecipes.com/.../chicken-broccoli-alfredo-stuffed-shells Be sure to follow me on my social media, so you never miss a post! Stir in milk and cream; bring to a boil, stirring constantly. Remove shells from water, strain and pat dry with paper towels. https://www.justapinch.com/.../chicken-brocoli-alfredo-stuufed-shells.html My name is Aimee and I’m the author here behind Shugary Sweets! All Rights Reserved. Cook pasta shells according to package to al dente. (It’s seriously that easy). Preheat oven to 375 degrees. Many of you take the time to let me know, which is no biggie to me. See my disclosure policy for more info**. 2 %. Our Chicken & Broccoli Alfredo Stuffed Shells recipe is a must-try. Add 1 1/2 cups Alfredo sauce and fold to coat chicken and broccoli. My mom, she writes a blog for a living for millions of readers every month, and let me show you how bad she writes.”, LOL. Pour remaining alfredo on top of the shells … They can show up to 5 examples a day. I’m a big fan of alfredo sauce. At this point you can place them into gallon sized ziploc bags that are labeled with directions for future dinners. https://mealthy.com/recipes/1619/chicken-and-broccoli-alfredo-stuffed-shells An easy 30 minute family favorite meal for busy weeknights. Copycat Panera Broccoli Cheese Soup Recipe, The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe, 1 box (12 oz) jumbo pasta shells, cooked (about 40 shells), 1 ½ lb boneless, skinless chicken breasts, cooked and shredded. Mix until well combined. You can scale this down by only cooking the number of shells you need for each meal. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. Since it’s not cooked before it goes into the shells, I would assume frozen? Pour the sauce over the top. Add a single layer of pasta shells. I will continue to say anyways instead of anyway. Discover new “signature” desserts! Chicken & Broccoli Alfredo Stuffed Shells are a family-favorite and so easy! Add a spoonful of Alfredo sauce to the bottom of a greased 9x13-inch baking pan. In a large bowl, combine cooked, shredded chicken with broccoli, cream cheese, garlic, salt, and pepper. https://www.tasteofhome.com/recipes/chicken-alfredo-stuffed-shells When the water comes to a boil, add the shells, and cook for approximately 9 minutes. Now, how about these pasta shells? This makes a great dinner to bring to a new mom too! Creamy Broccoli Alfredo Stuffed Shells topped with melty parmesan cheese. Package up a ziploc with shells, bring her a jar of sauce and some frozen garlic bread. Add chicken and broccoli, mix well. Ladle remaining Alfredo sauce over shells… Spoon mixture into cooked shells and arrange in the dish. You daughter sounds like a very intelligent kid! In a large baking dish, pour one jar of alfredo sauce in the bottom of the dish. The perfect weeknight dinner recipe with chicken, cheese, broccoli and alfredo sauce all stuffed in a pasta shell! Boil and stir 1 minute until thickened. Your email address will not be published. Whatever kid. By clicking on them, or purchasing recommended items I may receive a small compensation. Now we are going to mix that amazing alfredo with cubes of perfectly cooked chicken and broccoli chunks, then stuff al dente pasta shells and bake with mozzarella. In a large bowl add chicken, garlic powder, salt and pepper and chopped broccoli. I’m all about quick dinners, but once in awhile, I want a good home cooked meal. Drain and set aside. Pasta shells are stuffed with ricotta, chicken, broccoli, parmesan and cajun seasoning before being placed in a baking pan with alfredo sauce, covered in mozzarella cheese and baked until the cheese has melted. https://faxo.com/recipes/60371/chicken-broccoli-alfredo-stuffed-shells More →, © 2020 Shugary Sweets. Take some time from your busy schedule for a good home-cooked meal with Chicken Broccoli Alfredo Stuffed Shells For Two with homemade Alfredo sauce. Unless it is in my recipe card below, I tend to let it slide. Cover with foil and bake 35 minutes until heated thru. We eat about 2-3 shells per person as they are very rich and filling with the alfredo sauce! I used fresh. I mean, seriously? Bake in a 350°F oven for 40 minutes. https://www.tasteofhome.com/recipes/chicken-broccoli-shells This Chicken Broccoli Alfredo Stuffed Shells recipe bake up in about 20 minutes until the cheese is just bubbly and heated through. Stir in 1 cup parmesan cheese; set aside. It’s a take on my last name. Stuff each pasta shell with a heaping tablespoon of the chicken mixture. https://blogchef.net/chicken-and-broccoli-stuffed-shells-recipe Cook pasta shells according to package to al dente. Spoon mixture into pasta shells. Mix Alfredo sauce, chicken, broccoli, and cheeses in a large bowl. Cajun seasoned chicken and broccoli stuffed shells in a tasty alfredo sauce and covered in melted cheese! I never did Chicken alfredo until now even if I love it when I`m at the restaurant :). Mar 10, 2017 - If you need a delicious dinner for your family tonight then look no further. Pour in 1 cup Alfredo sauce and stir together. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Fill the shells with the mixture. Spoon 1/4 cup Alfredo sauce into prepared baking dish and spread to coat. I usually don’t fix them, but if you want to send me emails and comments that’s up to you. In a large bowl, combine shredded chicken, chopped broccoli, 2 tablespoons chopped parsley, 1/2 cup shredded mozzarella cheese, salt and pepper. Stir in flour, instant bouillon and pepper. One where you can sit down with a fresh basket of rolls, a side dish (because I never have time for sides during the week), and a glass (or two) of wine. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. Thank you. Thank you for supporting Shugary Sweets! I used half of the shells and froze the other half. Sorry. And yes, “SHUGARY” is spelled correctly. You'll love this easy, freezer friendly, weeknight dinner recipe! For freezer friendly option, complete steps 1-3. In a medium sized bowl add the shredded chicken, 2 cups mozzarella cheese, broccoli, and 1 1/2 cups homemade alfredo. Remove foil and return to oven for additional 5-10 minutes to melt cheese. 10 shells need ¼ cup parmesan cheese, ¼ cup mozzarella cheese, and ½ jar alfredo sauce. I will make it tonight for my family. It’s so fast, and so creamy, I think you’ll love it too! Total Carbohydrate If you love Stuffed Shells, then this Cheesy Sausage Stuffed Pasta Shells recipe is for you. In the bottom of a 9x12 baking dish, spoon 2 tablespoons of Alfredo sauce. Chicken Broccoli Alfredo Stuffed Pasta Shells | Freezer Friendly Weeknight Meal. Season the chicken breasts on both sides with salt and pepper. In a large bowl, combine cooked, shredded chicken with broccoli, cream cheese, garlic, salt, and pepper. But my 13 year old daughter takes it one step further. To make Alfredo sauce, melt butter in a medium saucepan over medium heat. She can assemble and bake as directed when she needs a quick meal! Place in prepared 9x13 inch pan. Take your hand held mixer and “shred” your chicken in SECONDS. LOVE having a bag of these shells in my freezer for a meal down the road! Grease 13 x 9 baking dish with butter or cooking spray. 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