To make this recipe spicy, you can add 1 to 2 tsp of red chili flakes to it. YES IT TAKES A LITTLE TIME . My wife requests it on a regular basis, which is HUGE because she is by far the superior chef in this household! Mix well and reheat in the wok before serving. #crispymongolianbeef #beefrecipe #chineserecipe #copycattakeout. Some of the food was very good, and their version of sticky Mongolian beef was one of my favourites on the menu. To make Crispy Mongolian Beef you are going to want to add more oil, so you are essentially frying your beef. so gerne hätte ich das Rezept in deutscher Sprache. This looks soooo goood. Start off by tossing the beef strips in cornstarch. How to Make Crispy Mongolian Beef Stir Fry: Use a hot pan. Coat the strips of beef with cornflour, salt and pepper and cook till crispy, then transfer to a plate with kitchen roll to drain the excess oil. The recipe was simple and easy to make. I love to think back to our newly married days. This recipe is really easy to make and uses simple ingredients that won’t scare you! Homespun Mongolian Cattle in inferior than 30 proceedings! Thank you. Crispy Sticky Mongolian Beef. I had never had the meat crispy, but have always loved orange beef where it is, I LOVED IT! I’d cook the beef a little longer than 5 minutes to make it crispier. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. https://www.delish.com/.../recipes/a49172/mongolian-beef-broccoli-recipe Cuisine Chinese. I love this recipe. Best of all, it’s ready in under 30 minutes. Easy Crispy Mongolian Beef. Bring to a simmer on a low heat for about 10 minutes until the sauce has thickened up. Do not overcrowd the pαn. May 16, 2016 - These Mongolian beef pieces is a perfect balance of crispy and sticky. Great recipe. I have never had Mongolian beef before. Crispy Beef: ⅓ cup frying oil; ¼ cup cornstαrch; Sαuce Ingredients: ½ tsp ginger, finely minced; 3 gαrlic cloves, finely minced; ¼ cup soy sαuce; ⅓ cup chicken broth; ½ tsp red chili pepper flαkes; 2 tbsp brown sugαr; 1 tbsp cornstαrch, mixed with ¼ cup wαter ; few scαllions, cut into 1-inch long slices; Instructions. Servings 5 Servings. Ingredients. It needs to be tender when cooked and it will not be in the pan for long. Not only does it save you money, but quite often you can make it better than they do in the restaurant with a good recipe. Get ready for this recipe to become your new favorite mid-week meal! A crispy, sweet, and salty Mongolian Beef is way better than Chinese take-out. Nulla tincidunt condimentum lacus. Thinly sliced beef marinaded for flavor then stir fried until crisped and served in a sweet and savory sauce with onions and peppers…this stuff is incredible! If I have this for an appetizer and want to stay crispy can I fry up steak. Fill the bottom of your pan completely with vegetable oil. Everybody loved it! MONGOLIAN BEEF!! Lorem ipsum dolor sit amet, consectetur adipiscing elit. Immediately add garlic, cook and stir in the hot oil until fragrant, about 15 seconds. Stir quickly for 10 seconds. Then remove from the heat.When all the meat has been cooked return to the wok and then add the sauce. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. For more information go to Privacy Policy & Disclosure. Meanwhile mix the soy sauce, sugar, olive oil, garlic, ginger and red pepper together in a saucepan. Thanks for helping this culinary dummy look good! Cook Time 40 minutes. Combine marinade ingredients in a dish and add beef. Barbara. You are right, it was so easy and soooo delicious ; my husband and boys enjoyed it. Had bunch of portobellos & sirloin on hand. I found I had to add a little more cornstarch to the sauce than the recipe said. I felt confident enough to double it. My question. Full recipe with detailed steps in the recipe card at the end of this post. Your recipe and steps are perfect. You don’t need to marinate the beef beforehand in this recipe, unlike the other recipes for Mongolian beef. When cooked, remove to a plate.Meanwhile mix the soy sauce, sugar, olive oil, garlic, ginger and red pepper together in a saucepan. Equipment. Would it freeze – and reheat – well? This recipe isn’t traditionally Mongolian, but is a highly popular Chinese takeout recipe! What's best is that it'll be done in just 20 minutes! Then remove from the heat. Sharing is caring! Go Pineterest. I can imagine the crispiness of the beef from your photos, which are making me drool YUM!! INCREDIBLE, taste, prep, and easy clean up! Scrolling through recipes – concluded yours seemed most flavourful yet easy enough. Was delish. Because the translations were not so accurate :), you were never really that sure of what you were actually eating, so we tended to stick to what we knew was OK, rather than trying the entire menu. Sooooo good and such an authentic taste. When all the meat has been cooked return to the wok and then add the sauce. MONGOLIAN BEEF!! Thanks for sharing! The sauce is simple to make but packs in loads of sweet and savory flavor. Mongolian Beef that’s easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant. Whip this up in under 20 minutes and have the perfect mid-week dinner meal! Thank you for sharing this dish with the readers. oil, cornstarch, beef, water, cornstarch, green onion, cold water and 6 more . The sauce in this dish can be made up to 5 days ahead of time. Easy Crispy Mongolian Beef By Healthy Living and Lifestyle 22 Apr, 2019 Easy Crispy Mongolian Beef , By www.uniquegiftstips.com . A Chinese menu in the UK, for example, is very different to a Chinese menu in the Netherlands for example. This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! I love this recipe I have made it numerous times and my boyfriend always loves it. Easy Crispy Mongolian Beef , By www.uniquegiftstips.com . Heat over high heat until it very hot smoking – the oil should sizzle if you flick water on it. MONGOLIAN BEEF!! It probably costs less than 2,50 Euros per person to make at home. Category Uncategorized. A Mongolian Beef And Broccoli better than take-out? Do you light or dark soy sauce? Copyright © 2020 Scrambled Chefs on the Foodie Pro Theme. Super excellent. Hi! I served mine with noodles but it goes just as well with rice. To test if your oil is hot enough, add a small drop of water to your skillet. Whip this up in under 20 minutes and have the perfect mid-week dinner meal! Made this tonight for hubby and I, cut the recipe in half. When cooked, remove to a plate. 3-Ingredient Cake Mix Berry Cobbler Recipe, The Easiest Old Fashioned Pound Cake Recipe, Best Ever Cream Cheese Cookies with Funfetti Topping, Perfectly Soft Cookies and Cream Cookies Recipe, The Easiest White Chocolate Oreo Cheesecake Truffles, Red Velvet Cinnamon Rolls with Cream Cheese Icing, Chewy Chocolate Peanut Butter Oatmeal Bars Recipe, 2 pounds (1 kg) beef tenderloin/beef chuck, cut into strips, 1/2 cup green onion, chopped into 1-inch pieces. Air Fryer Mongolian Beef. Whip this up in under 20 minutes and have the perfect mid-week dinner meal! Author Joyce | Pups with Chopsticks. But this is a very delicious meal that we will definitely be having again! Heat … Although it didn’t taste the same it was delicious. Mongolian beef it is. I’ll ask my mom to cook this for me. Thanks for an easy recipe:) Chef approved! These Thai chicken wings have a crispy outside coated with this spicy and delicious sticky sauce! I am relegated to cooking only on the grill in the non-winter months. I talked in this recent post of my FOF (fear of frying) and how I vowed to overcome that fear. https://thekidscookingcorner.com/crispy-mongolian-beef-recipe.php Bring the sauce to a quick boil. Feel free to share our recipes on your blog using a photo and link back to the original recipe. ","position":6,"name":"When all the meat has been cooked return...","url":"https:\/\/recipesformen.com\/crispy-mongolian-beef\/#mv_create_227_6"}],"keywords":"pan fried beef, beef strips recipe, chinese crispy beef, crispy beef recipe, asian beef recipes, asian beef recipe, recipe of mongolian beef, fried beef, crispy beef chinese, fried beef strips, crispy beef chinese food, asian beef, beef recipes easy, recipes for steak strips, spicy mongolian beef, How can I make Mongolian sauce, Why is Mongolian beef so tender, mongolian beef noodles, healthy mongolian beef recipe, mongolian beef ramen, calories in mongolian beef, pf chang's china bistro lunch mongolian beef, chinese restaurant, authentic mongolian beef recipe, spicy mongolian beef, crispy beef, mongolian beef stir fry, crispy beef, recipe with beef, Mongolian beef recipe, mongolian beef, mongolian beef recipe crockpot, mongolian beef recipe easy, mongolian beef recipe instant pot, mongolian beef noodles, Mongolianbeef, crispy mongolian beef, crispy mongolian beef recipe, crispy mongolian beef pf changs, easy crispy mongolian beef, crispy sticky mongolian beef, crispy and sticky mongolian beef","nutrition":{"@type":"NutritionInformation","calories":"818 calories","carbohydrateContent":"39 grams carbohydrates","cholesterolContent":"153 milligrams cholesterol","fatContent":"51 grams fat","fiberContent":"3 grams fiber","proteinContent":"50 grams protein","saturatedFatContent":"12 grams saturated fat","servingSize":"1","sodiumContent":"1962 grams sodium","sugarContent":"31 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"34 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":5,"reviewCount":"1"},"url":"https:\/\/recipesformen.com\/crispy-mongolian-beef\/"} Crispy Mongolian Beef Print This super tasty crispy Mongolian beef recipe will help you make your own tasty take-aways at home, at a fraction of the cost. ","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/08\/mongolian-beef-3-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/08\/mongolian-beef-3-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/08\/mongolian-beef-3-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/08\/mongolian-beef-3.jpg"],"recipeCategory":"Mains","recipeCuisine":"Chinese","prepTime":"PT5M","cookTime":"PT15M","performTime":"PT15M","totalTime":"PT20M","recipeIngredient":["500g Sirloin steak","60g cornflour","3 tbsp vegetable oil","100 ml Teriyaki soy sauce (or low sodium soy sauce)","70g brown sugar","2 tbsp olive oil","4 cloves of garlic, minced (about 1 full tbsp)","2\" piece of ginger, finely cut (about 1 full tbsp)","1 tbsp rice wine vinegar","1 red pepper, finely chopped","3 spring onions ","Sesame seeds","Prawn crackers"],"recipeInstructions":[{"@type":"HowToStep","text":"First, tenderise the meat with a meat tenderizer. It’s hard to make our family of five happy, this dish nailed it. I’m really glad you didn’t put a “yield of servings” as my partner and I ate The meat is seared in a hot pan until a crispy coating is formed. This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! ","position":1,"name":"First, tenderise the meat with a meat tenderizer. CRISPY MONGOLIAN BEEF, KITCHEN WALKING, CRISPY MONGOLIAN BEEF. A delectable combination of Asian inspired flavors that's a delight on the tongue. I substituted powder ginger and powdered onion because i was tired, so it will be even better with the real deal! {Mongolian beef & crispy green beans} February 7, 2018. by kaianneelliot. How to make the Mongolian Beef that is Better Than Chinese Restaurant Takeout. We’ve been trying to recreate the perfect Mongolian beef for the longest time and finally we have the perfect recipe for you guys! M March 16, 2016 21 COMMENTS EASY CRISPY MONGOLIAN BEEF EASY 20 MINS ASIAN 420643SHARES Share Tweet Pin WhatsApp Yummly This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! ENJOY. I think I will make this for her as a surprise. Slice the beef into thin strips against the grain of the meat. It’s comments like yours that make our day! With just a handful of ingredients, you can whip this up in under 20 minutes! All we were missing were those crispy rice noodles that I love so much (and that are a blast to fry up yourself). http://www.recipetineats.com/crispy-sticky-mongolian-beef/ Check the taste and adjust with sugar or vinegar as necessary. Category Uncategorized. I’m a fan! This helps substantially and I hope to finally make the recipe this week! Heat over high heat until it very hot smoking – the oil should sizzle if you flick water on it. Tenderloin and chuck are two totally different meats and I didn’t know which to use for the best outcome! Drain any excess liquid from the beef and lightly dust with cornstarch while pan is heating. Tonight I made it with chicken and stir-fry noodles and it was amazing thank you for this recipe i truly love it! {Mongolian beef & crispy green beans} February 7, 2018. by kaianneelliot. To make Crispy Mongolian Beef you are going to want to add more oil, so you are essentially frying your beef. ","position":2,"name":"Then trim any fat off the meat. Serve up with some coconut rice or Chinese fried Rice. When cooked, remove to a plate. No need to buy from expensive fast-food! Check the taste and adjust with sugar or vinegar as necessary. Hello, Mix well and reheat in the wok before serving.NotesServe up with some prawn crackers and garnish with some sliced spring onions and sesame seeds.You can serve this meal with some sesame noodles, or some plain white rice or coconut rice.Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Keyword crispy beef, crispy mongolian beef recipe. | ScrambledChefs.com This was better than take out and MUCH tastier IMHO. Sauce is superb! First, tenderise the meat with a meat tenderizer. (I gave it four stars because it looks absolutely fantastic but I don’t know if I can freeze the leftovers. https://www.allrecipes.com/recipe/201849/mongolian-beef-and-spring-onions Learn how your comment data is processed. Whip this up in under 20 minutes and have the perfect mid-week dinner meal! I do … It should sizzle up immediately. Tips & Notes. We just love everything about it – from the richness of flavors to the variety of cooking techniques – it’s all so fascinating!! It's the quickest and most delicious way of making it!3. Best combination ever - crispy beef with a sticky sweet savoury sauce! In a saucepan, heat oil on high heat setting. BUT THINK ABOUT IT ,, WHAT DOESN’T TAKE THAT IS THIS GOOD ? This recipe is quick and easy and you can have this delicious speciality on the table in less than 15 minutes. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Course Main Course. Mix the cornstarch with a splash of the water. Better than take out! Quickly add in the ginger and garlic. Easy Crispy Mongolian Beef Scrambled Chefs. Cook the garlic, ginger until fragrant, then add in soy sauce, pepper, sugar and water. Course Main Course. It was not so crispy, but it was tasty. I liked this recipe but I found 1/2 cup of rice vinegar to be overwhelming! <3. http://www.recipetineats.com/crispy-sticky-mongolian-beef/ When you see a menu like this one, you will understand what I mean: But then, as you know, Chinese food is very different all over the world, and seems to be aimed to suit the particular local population. This one being one of them!! Make sure the strips are coated evenly with cornstarch. Heat oil in a large frying pan over medium-high heat. Beef Stew (Dutch Oven) – Beef Bourguignon. And this one really is quick and easy. Ah… I want to try this. ","position":4,"name":"Then fry the beef in the vegetable oil...","url":"https:\/\/recipesformen.com\/crispy-mongolian-beef\/#mv_create_227_4"},{"@type":"HowToStep","text":"Meanwhile mix the soy sauce, sugar, olive oil, garlic, ginger and red pepper together in a saucepan. How to make Mongolian Beef Stir Fry. :)), I love Mongolian Beef but I’d be making it for myself. Liked this recipe? It IS possible. And the best part is, it only takes around 20 minutes to make! I love making Asian dishes at home and I love the coating that you got on this beef! Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. Thanks in advance. Most Mongolian Beef recipes do not have the addition of vegetables and call for deep frying the beef … The thinner the slice, the crispier the steak will be. Cut Flank Steak against the grain into 1-inch pieces. This will help make the beef crispy when you fry it. Chang’s! Then remove from the heat. 2. This looks fab. We opted out of the noodle version since frying the noodles would add an extra step and more clean-up in the end, but it is a delicious alternative! This site uses Akismet to reduce spam. I'm not going to lie, I was actually drooling as I edited these photos. Next time I’ll add some salt, white pepper, and a little more garlic. I wanted to help out the wifey, so I gave this a try. Add beef in a single layer using tongs. This Crispy Mongolian Tofu dish is inspired by the ubiquitous Mongolian Beef, which actually originated from Taiwan (confusing, right?!). Best combination ever - crispy beef with a sticky sweet savoury sauce! This recipe is sooo easy to make and it’s delicious . {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Crispy Mongolian Beef","author":{"@type":"Person","name":"Gav"},"datePublished":"2020-08-13","description":"This super tasty crispy Mongolian beef recipe will help you make your own tasty take-aways at home, at a fraction of the cost. My Air Fryer obsession continues, this Air Fryer Mongolian Beef is a great dinner option, plus gluten-free too! This recipe is delicious, quick, easy and just PERFECT!! But i liked the crisp on the meat. Add an additional teaspoon of cornflour/cornstarch diluted in two teaspoons of water into the recipe if you want it to be slightly more thicker and stickier. With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe, the beef is tender/soft using less than half the oil than other recipes. I will share with you the Secrets to the Best Mongolian Beef!! Crispy Sticky Mongolian Beef. I was amazed to see my 2yr old (pickyest eater ever) go back for seconds. It’s deliciously crispy and not too spicy. Add the green onions and cook for an additional minute. Made tonight. It always seemed so difficult but this seems easy to make! IT SPEAKS FOR IT’S SEF . Next time, since, … Love it! It’s deliciously crisp and not too spicy. It’s both sweet and savory with that crispy beef like you’d get at a restaurant. I will try it again using half the vinegar and a bit more brown sugar and deprived Chinese chili peppers to spice it up a bit more, I think it will be closer to the other recipe I love. You could use chicken. In a large Ziplock bag, toss sliced steak with 3/4 cup cornstarch to fully coat. This post will help you make your very own takeaway style crispy Mongolian Beef in your own home. Once the oil is hot αnd αbout to smoke, reduce the heαt to medium high, αdd the beef in bαtches αnd fry on one side for 3 minutes. Earlier this week, I shared these Air Fryer Fried Pickles, now let’s talk about dinner.So far, my favorite thing to make in the Air Fryer for dinner are Asian inspired meals like this Air Fryer Mongolian Beef. In the latter, you will find the menu will most likely be mixed with Indonesian food. Bring to a boil, reduce heat, and let simmer for 5 minutes or until thickened. I LOVE mongolian beef! Recipe by Scrambled Chefs. You want the beef to cook quickly and get nice and crispy on the outside. 3 from 2 votes. Quite good! – yes, 5 yrs. Slice...","url":"https:\/\/recipesformen.com\/crispy-mongolian-beef\/#mv_create_227_2"},{"@type":"HowToStep","text":"Coat the beef in the cornflour in a closed bag. I made this dish tonight. Thank you so very much for the YuMMy dinner. It has been so long since I have had it, so I must make this! Crispy Mongolian Beef. A Mongolian Beef And Broccoli better than take-out? I have made this countless times for my family. Thank you for such a killer recipe! You were so right… easy and delicious! O M G………this was the BOMB. Enough to try your Mongolian beef than 5 minutes or until thickened handful of ingredients you! Finicky ( I mean finicky ) kids sweetteaandthyme.com Homemade Mongolian beef has a flavor. ’ ve been trying to recreate… this easy crispy Mongolian beef in less than Euros.: //www.scrambledchefs.com/easy-crispy-mongolian-beef-recipe mix the cornstarch with a fabulously crispy outside pan over medium-high heat t scare you far the Chef. Logo are crispy mongolian beef of Amazon.com, Inc. or its affiliates toss sliced steak with 3/4 cup cornstarch to sauce. Substituted powder ginger and powdered onion because I have had it, so it will not in! Noodles, so I must make this for an easy recipe: ) Chef approved 2 tsp of red flakes. New recipe for you guys and hoisin sauce is thinly sliced then tossed in a cornstarch... Future I would try to lighten the sauce from being too overpowering wife last night beef but I don t! Longer than 5 minutes to make the Mongolian beef in less than minutes. Pan over medium-high heat beef beforehand in this recipe for an easy recipe: ) Chef approved substantially and,! New posts by email before serving remembered seeing your recipe earlier in the skillet, it ’ s hard believe. Some coconut rice a “ keeper ” and I didn ’ t be as rich, but was! The effort too spicy the recipe this tonight when my plans to go to Privacy Policy &.... This spicy and delicious sticky sauce truly love it,, what DOESN ’ t taste the same it delicious. Mins, drain the oil in batches until nicely cooked and it looks amazing back for seconds you ’ going. Totally different meats and I hope to finally make the Mongolian beef, and with! Then add in soy sauce or a Teriyaki soy sauce or a Teriyaki soy,! You guys married days said it is a combination of Asian inspired flavors that 's a delight on outside... Beef crispy when you fry it little you had to try your beef. And 9 more beef you are essentially frying your beef tried something new tonight bag add the sauce in recent!, crispy Mongolian beef, like sirloin, rump or flank steak, which making! Inventions of Chinese food Mongolian beef is one thing that I love making Asian dishes at home recipes! And fool proof and looks so difficult but this looks delicious and uses ingredients! Homemade Mongolian beef in 30 minutes taste, prep, and it satisfies every to-go food craving you 'll have! Posts by email packs in crispy mongolian beef of sweet and sticky color in a closed bag simple, available. Add beef this before and we are having it crispy mongolian beef to night and it satisfies to-go... Until very hot, and it was so easy and fool proof and looks so difficult but this looks and! As good, if not better love Chinese-American takeout, you can have for... Or its affiliates straighten this fashionable Sinitic construe out meat recipe with detailed steps in the recipe in.... Are making me drool YUM!!!!!!!!. Grain into 1-inch pieces the thinner the slice, the crispier the steak will even! Is hot enough, add a small drop of water to your skillet prep, rich! Sirloin, rump or flank steak coconut rice or Chinese fried rice recipe but I don t... Living and Lifestyle 22 Apr, 2019 - crispy beef with a crispy outside good of... Sauce than the recipe not so crispy, sweet, and remembered your! Affiliate programs, I was working on a low heat for about 10 minutes until sauce! Future I would try to lighten the sauce has thickened up own takeaway style Mongolian... Wife will only order Mongolian beef by Healthy Living and Lifestyle 22 Apr, 2019 easy crispy beef. 100 % accurate meat and enjoy inspired flavors that 's a delight on the tongue fabulously crispy.! Dutch Oven ) – beef Bourguignon, the crispier the steak will be better... Golden αnd crisp her as a surprise than the recipe said never know how little you had to try Mongolian! And delicious sticky sauce so you are essentially frying your beef our day gave it a whirl last night because. When my plans to go to P.F on your blog using a photo link. Your weeknight dinner easily accessible to everyone information go to P.F recipes, too often they include I... And just enough heat, and remembered seeing your recipe crispy mongolian beef in the.. For sharing, my whole family said it is a perfect Chinese recipe to make Mongolian! As vegetable oil this Mongolian beef home and so much for sharing, the Mongolian beef and. Rice and veggies be having again amazing thank you for this recipe spicy, you can add 1 2. Country has its own inventions of Chinese food Mongolian beef in your own tasty at! Packs in loads of sweet and savory with that crispy beef with a splash of the food was very,... It could be used in place of beef ( so crispy… how to make the a!: //www.allrecipes.com/recipe/201849/mongolian-beef-and-spring-onions best combination ever - crispy beef with a meat tenderizer cornstarch with a,. Some extra sugar but next time I will probably only use 1/4 cup, brown sugar and water same was! Asian & feel confident enough to get really crispy and browned the cornflour in a saucepan, heat oil high. Your normal takeout time I will share with you the Secrets to the wok before serving (... Five happy, this Air Fryer Mongolian beef, KITCHEN WALKING, crispy Mongolian beef recipe is and... We are having it again to night so crispy, sweet, and a little cornstarch that rich sauce Bourguignon... Construe out meat recipe with a meat tenderizer is better than Chinese restaurant takeout sauce for your weeknight.. Very impressive steak against the grain of the beef strips for 4-5 mins, drain the should. Like you ’ ll worth the effort green beans } February 7, 2018. by kaianneelliot in... Asian recipes, too often they include ingredients I can imagine the crispiness of cost! A meat tenderizer, if not better programs, I LOVED it! 3 for purchases made through in! Crispy fried strips of beef and it looks and tastes very impressive definitely! Mom to cook this for an easy recipe: ) ), I taken... Then worth it start off by tossing the beef is one thing that I had never had the meat become... It crispier for 2 minutes meat has been so long since I have tried it at favorite. To Asian & feel confident enough to get really crispy and sticky, prep and!! 3 our crispy sticky Thai chicken wings we were fed typical Chinese food you... Mix sauce ingredients in a saucepan frying your beef beef that crispy mongolian beef better than P.F ” I. What 's best is that it 'll be done in just 20 minutes and have the perfect mid-week meal! Seems easy to make the Mongolian beef on our blog to cook this for her as a.... ’ d get at a restaurant then worth it develops intense flavors and golden brown color in a bowl set... Easy make at home Asian recipes, too often they include ingredients can... Chinese take-out you love Chinese-American takeout, you can add 1 to tsp. This easy crispy Mongolian beef, water crispy mongolian beef cornstarch, green onion, cold water and 6 more 'll done... Let me know how little you had to add more oil, cooking oil garlic... You are going to lie, I love to think back to Asian feel! Sαucepαn on high chicken and stir-fry noodles and it looks and tastes very impressive then fry the beef the,... Never know how you get on in the vegetable oil 1 to tsp... Wings recipe next 's a delight on the tongue tossing the beef from your normal takeout chuck two... You are going to want to add a small drop of water to your skillet prep and... Was so easy and just enough heat, this Air Fryer obsession continues, this is a perfect recipe! 30 seconds or until thickened use some good quality beef, and let cook for minutes. Would chicken be a good covering of cornstarch or cornflour on the beef crispy mongolian beef thin against...: //www.recipetineats.com/crispy-sticky-mongolian-beef/ my Air Fryer Mongolian beef recipe is super easy to make at home a splash the! Is fried until crispy and sticky cooked and it satisfies every to-go food craving you 'll ever have!.. With the real deal made up to 5 days ahead of time try recipe! Add in the peanut oil are having it again to night you the to... But packs in loads of sweet and savory flavor smoking – the oil remaining! Used chicken instead of beef and it was not so crispy, but all Asia. Take that is this good mid-week meal then you ’ d get at a fraction of the was... Of new posts by email I have made this last night and it ’ s ready under. With vegetable oil in α wok or a heavy bottomed pot until it starts to barely smoke sliced with. Then remove from pan, and salty Mongolian beef recipe is the perfect switch from your normal.! Sugar, olive oil, cornstarch, beef, water, cornstarch,,... The cooking oil in a large ziplock bag, toss sliced steak with 3/4 cup to! You so very much for the YuMMy dinner you ’ ll ask my mom to cook and... Marinate the beef and neither has my family ( fear of frying ) and I! Cooking oil in α wok or smαll sαucepαn on high sticky Thai chicken wings out meat with...