These may be frozen and reheated: Allow to cool completely (1-2 hours) before placing in ziplock freezer bag. Mix the ingredients until combined, and then add eggs. 31. Place the dough in a greased bowl and cover with a towel. Combine yeast with warm water. Ship frozen Runza Sandwiches for - Runza Restaurants | Facebook Bring to boil. salt 1/2 tsp. Preheat oven to 350 F. Lightly brush the tops of the runzas with egg wash. Bake for 25-30 minutes, or until dough is cooked through and the tops become golden. Your order will include twelve Original Runza Sandwiches. Jumbo meatballs, stuffed with mini mozzarella bites. Air fryers vary, so please watch it closely the first time you do it. This is very similar to their recipe and SO good! Using your hands, roll or pull each piece into a flat circle. Locations | Runza This is not a joke. Prepare the sandwiches to the step where you place them seam side down on the baking sheet. Runza was in northern Colorado when I was growing up, always enjoyed them. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. 1/24/2023. Yum. Good for you for staying at home with your littlest one. Either way, your dough should be just fine. My husband and I lived in Lincoln for 7 years and had no choice but to become rabid Cornhusker fans! Fold the bottom up and the top of the dough down and press to seal. The second way to freeze a Runza is to bake them per instructions. Runza Time - The Kitchenarium Ok, I made this but had to sub so many things cause I was out of ingredients haha. Frozen Runza Sandwiches should be stored in the freezer and are best if consumed within 1 month. Add filling into the middle of the dough. Use your own dough recipe if desired. Learn how your comment data is processed. Mix flour, yeast, and salt in bowl of standing mixer fitted with dough hook. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So happy you found it! Place the Runzas, seam side down onto a greased cookie sheet. While dough rises, begin browning your ground beef and onion in a large skillet. 12 Frozen Original Runza Sandwiches included in each order. Place on greased or parchment lined cookie sheet seam side down. 2 Preheating Your Baking Sheet: If you're baking them on a baking sheet rather than a pizza stone, I'd recommend preheating it. I am a Mom to 6 human kids and two fur babies, and now, a grandma to one sweet little boy! Prepare the sandwiches to the step where you place them seam side down on the baking sheet. They make a warming, filling bread-and-meat lunch, similar in spirit to pasties and loosemeats, two other Upper Midwest ground beef favorites. So, the recipe I use actually calls for frozen loaves of bread dough. Your email address will not be published. Can you double check your email address and try again? While youre here with me, I hope that you will find all sorts of simple and yummy recipes to share with your family. Season with salt and pepper, then spread mixture onto a rimmed baking sheet. Contact Chuck at Goin' Postal, (402) 488-4424 or lincoln@goinpostal.com, to inquire about having Runza . Let rise again for another 30-45 minutes. These are notes from the Runza recipe I found on: sweetandsaucy.com/runzas, runzas ready to bake or freeze, see runza (bierocks) recipe. They make excellent tailgate food! Your email address will not be published. Over the years Runza added on a bunch of different flavors of their world-famous sandwich. This is who I am and why I write here at Joyfully Thriving. Fold the left side over, pinching to seal. You kn, Ive been a fan of Fr. Yes, Im a Seward grad myself. Im home with the smallest one for a bit. You can go ahead and add the rest of the ingredients right awayor let the yeast sit for a minute or so. As you know, Runza Stir in the sliced cabbage and allow the heat to wilt the cabbage slightly. Generally, I use instant dry, but last time around I think I used active dry. To make these sandwiches I used my favorite cheat using frozen bread dough. I have never made bread in my life but would love to o try this receipe! I cannot believe I actually stumbled across this recipe after not having eaten one since high school. This visit was for Rumsey Station Fundraiser Night. I am enjoying and living my life as the best person I can be! Taco Bread is the perfect way to use up leftover taco meat. All sales are final. Nebraska Runzas (Bierocks) - Frugal Hausfrau The shredded cheese is completely optional but I like the little extra bit of flavor it gives. Orders must be received by the Friday prior to the shipment at 9am (Central Time) to be included in the shipment. I have never participated in this because 1) I am sure the restaurant is a zoo and 2) I dont want to get between a homegrown Nebraskan and their free runza. Check out how we're thriving when our income has been cut in half, take a look at some of my custom, Biblical books (with free printables) or learn how to build a stockpile that works for your family. Place a scoop of filling in the center of the bread dough portions and pull up edges of dough, pinch together to seal. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Affiliate Link Disclosure: Some of the links you will see on An Affair from the Heart are affiliate links, meaning that, at no cost to you, I may earn a small commission if you click through and make a purchase. Ive made these a couple times! GBR. A website about recipes and family, byJamieGates. Runza Filling: 1 pound ground beef ( for more authentic flavor, do not use a lean ground beef) 2 small or one large onion, chopped finely 1 small head of cabbage or 1/2 a large, chopped fairly finely. Im a wife and mom of 4, sister and daughter, baker and reader, frugal living, coupon clipping, baptized Child of God. Lets get to the 4 ingredient Runza recipe! Mix the ingredients until combined, and then add eggs. They also served them in our cafeteriawe are talking 1976. 1 cups all-purpose flour, or as needed cup butter, softened 2 tablespoons white sugar 1 teaspoons active dry yeast teaspoon salt cup warm water Filling: 1 pound ground beef 1 onion, chopped 1 small head cabbage, cored and shredded 1 tablespoon garlic powder, or to taste salt and ground black pepper to taste Happy Easter, Today is the start of Lent! 1 (3 pound) package frozen dinner rolls (such as Rhodes) 1 tablespoon vegetable oil 2 pounds ground beef 1 small onion, chopped 1 head cabbage, finely chopped teaspoon salt teaspoon ground black pepper 1 quarts vegetable oil for frying, or as needed Directions Spray a 13x18-inch rimmed baking sheet with cooking spray. Cover with a clean kitchen towel and let rise in a draft-free spot until the dough has about doubled in size, 1 to 2 hours. Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Wish I could get the fries with their honey mustard. Here are those steps in pictures so you can see clearly what I mean. Im a born and raised Nebraska gal. Made in the slow cooker these tacos are the perfect dinner to come home to. I have a Runza casserole that has swiss cheese and mushrooms! For a shortcut, use thawed frozen bread dough in place of making the dough from scratch. Fold the right side over, covering the left, and pinch to close. ), These days, you can even order a Southwest version, a BLT version, a bbq bacon and a spicy jack Runza Sandwich from, And for you out of towners, that cant just hop in your car and drive-thru for a piping hot Runza sandwich and the best crinkle-cut fries, or amazing onion rings, (or you can get both and order the frings! just dont forget to get a side of the best Ranch ever to dip them in!). Then, pull the dough together and fold over the filling. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Rub a bit of oil on the outside of each pastry. I do have a question though. Let the dough rise in a warm place until it doubles. Thanks. If you have to ask what a Runza is, then us Nebraskans know you have never visited our fine state. * Percent Daily Values are based on a 2,000 calorie diet. Every Runza Sandwich starts out as an Original: a perfect blend of spices to season the ground beef, mixed with cabbage and onions, inside bread that we bake at our store every morning. They will not get soggy. Mix flour, sugar and salt. Thank you so much for this recipe. Youll need a thermometer for monitoring the doughs liquid mixture and a scale for easy portioning of the dough. I spent countless hours playing at her house and she at mine after church on Sundays. Ship frozen Runza Sandwiches for holiday gifts! Over the years I have been featured in two magazines, Nebraska Life and Omaha Magazine. Still a favorite when we all get together. I too love Runzas and will try your recipe. Maximum freezer time is 3 months. Ginger and turmeric both contain magical medicinal uses. Put about 1/2 to 1/3 cup of meat mixture on the dough and fold it, sealing the edges well. I think the woman that was putting them in her husbands lunch probably baked them first before freezing, which is what I would suggest doing. But don't speed. Rip Roaring Runzas (aka Cornhusker Calzones), Practically-Makes-Itself Tarragon Chicken. Runzas and football just go hand in hand. You could use cabbage! You may forego regular ole pancakes forever. Zuppa Toscana Olive Garden Copy Cat Recipe, How To: Make Canned Refried Beans Taste like a Restaurants, 1 small head of cabbage, shredded (about 4 cups). Im going to make another batch for us ASAP! Every bunny will love this cookie! When re-heating a Runza that has not been previously baked, you will need to thaw the frozen Runza and brush the tops with butter, before baking for about 30 minutes at 375 degrees. Drain the grease from the cooked meat. Directions: Begin by preparing your dough. <3. Remove from stove. Runza Sandwiches - Shop Runza Prepare the filling by browning your ground beef with the onion until the ground beef is cooked about halfway. Then, when you need a quick lunch or dinner, you can pull a runza out of the freezer and have dinner in minutes! For more information, please see our Make the filling: While the dough is siting, in a large saute pan or skillet over medium heat, drop the ground beef by pinches. to Ask a Question Adapted from recipes by Kay Billingsley and Instructables.com. Coleslaw mix is a bit too fine, but large chunks of cabbage tend to be unattractive. Repeat with remaining rolls and filling. Begin by preparing your dough. i would like to have the recipe for the runzas do you have a printable one. Choosing a selection results in a full page refresh. Is there a certain yeast I should use? Advertisement. Let dough rise, then punch down and roll a portion to 1/4" thickness. The standard runza filling is basically a hash of ground beef, onions, cabbage and seasonings, although there are many variations, including ones with sauerkraut and/or shredded cheese. Wed love it if you would pin this recipe and share it with others!