By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Used in fried rice, the sausages impart a rich taste to each kernel. Just before serving, turn off heat and gently stir halved tomatoes and baby spinach into the stir fry so that they just wilt but dont overcook. Combine cornstarch, cayenne, broth and soy sauce until smooth; add to the pan. Another home run Nagi. Discover the unexpected delight of smoked sausage fried rice with Hillshire Farm Smoked Sausage, vegetables and fried rice. 12 Great Grilling Recipes for Hosting Your Own Backyard Grillathon! x. Hillshire Farm Smoked Sausage and a bounty of veggies in a sweet and sour sauce create this Sizzling Sausage Stir Fry. Making this stir-fry with sausage only takes 20 minutes. Hormel | Recipes Bring to a boil and continue to cook for 3 minutes. Loved this! Let it steam for 18-20 minutes or until there is very little moisture left in the pan and the rice is cooked through. 1 (14 ounce) package Hillshire Farm Smoked Sausage, diagonally cut into 1/4-inch slices, 1 (10 ounce) package frozen broccoli, thawed. Was trying to think of ways to use up a garlic sausage ring. Add rice and the rest of the ingredients to wok and stir around until the grains are evenly mixed and heated. Bring to a boil, then cover and simmer for 5 minutes. If using brown rice keep in mind that it needs more liquid, and longer cook time. Instructions. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Smoked sausages can be sliced neatly, as depicted in the photo of kransky sausages below, unlike fully raw sausages. Cut sausage into slices. Absolutely love this recipe and my husband scarfed it down and ate ALL what was left for lunch the next day! You could use any shredded (bagged or fresh) cheese that you like. We love adding chopped mushrooms, tomatoes, zucchini or any color of bell pepper. Also feel free to use other vegetables anything that can hold up to 20 minutes on the stove. Tag me on Instagram at. Combine the sesame oil, brown sugar, minced garlic, soy sauce, and water. While slices of Chinese sausage are good in any stir-fry, my favorite way to use them is in a rice or noodle dish, so the staple soaks ups the fat rendered from the sausage. Preparation. ", Smoked Sausage Stir-Fry Recipe photo by Taste of Home. Write for Us | Disclosure & Privacy Policy | Contact, Shortcut Thai Chicken Pizza with Peanut Sauce, All-Natural Pan Fried Chicken with Cornmeal Crust, Easy Swiss Steak Recipe: A Hearty Cube Steak, New Orleans Style Red Beans and Rice Recipe, Cream Chicken with Garlic and Herbs Recipe, Tuscan Chicken Soup with Potatoes and Kale. Set sausage aside. Heat the olive oil in a large skillet or pot over medium heat then add the onion and cook until soft. Add pea pods, mushrooms and bok choy; cook . I added 1 tsp smokey paprika. Eckrich smoked sausages and deli meats are satisfying and delicious, so you never have to feel like you're even making a sacrifice. Cut smoked sausage into bite-sized coins and brown in a skillet over medium high heat with 1 tablespoon of oil. Chocolate is bad for you!! 2 or 3 links Chinese sausage, cut into 1/4 inch slices. Remove from skillet. Cook for . Saut garlic and onion. Now stir in the sausage, eggs and green onions. Drain pineapple, reserving juice. Tastes like Jambalaya, minus the cajun flavours, and much faster to make! Otherwise, just keep your fried rice simple: when the sausage is this unbelievably fatty and sweet, adding too many ingredients to the wok would just be overkill. The Salty Marshmallow. 2. Add the broccoli, water and teriyaki sauce; cook and stir for 3-4 minutes or until broccoli is crisp-tender. Smoked sausages Ive used kransky sausages here but any smoked sausage will work here. Simmer until vegetables are tender and the liquid is absorbed, about 10 minutes. One of my favourite Nagi dishes, so simple and so full of flavour. Rice is a perfect vehicle for this sweet and salty sausage, as it soaks up all of the rendered fat and flavor. If that makes sense?!?! If you're cutting out the carbs, that leaves more room for meat! Shrimp And Sausage Stir-fry Recipe by Tasty We love adding chopped mushrooms, tomatoes, zucchini or any color of bell pepper. Add the peppers, onion and seasonings. Vinegar 1 Tsp. Add olive oil and cajun seasoning and toss until coated. Cut sausage into " slices. 3. Add sausage to skillet. Add 1 2 tablespoons of oil and cook carrots and peppers 1 -2 minutes until softened. Bring to boil. Sausage Stir-Fry Recipe: How to Make It - Taste Of Home Recipes | Kitchen Guide Feel free to change up the vegetables in this recipe to whatever you want, as long as they will hold up to 20 minutes cook time on the stove. Add pepper, onion, broccoli, chicken broth, and tomato sauce. Easy Sausage and Veggie Stir-Fry Pint-sized Treasures Privacy Policy. For a slightly faster and spicier meal try our Sausage Jambalaya. This is the type of hearty meal you crave on Fat Tuesday. LOVE LOVE LOVE. N'awlins-Style Rice with Shrimp and Sausage | McCormick 5-Ingredient Slow Cooker Brown Sugar Ribs. Cover and cook for 3-4 minutes, until the cabbage is starting to wilt near the bottom of the pan. Serve over rice. Your email address will not be published. Smoked Sausage and Cauliflower Fried Rice - Allrecipes Add 1 tablespoon of vegetable oil to a deep skillet and turn to medium high heat. Smoked Sausage and Rice - The Salty Marshmallow Bits of red pepper, carrots, peas and green onions and eggs sit in fried rice that is topped with smoked sausage to make a special meal. Home Recipes Dishes & Beverages Stir-Fry. Recommended Video Get this recipe! We are no longer supporting IE (Internet Explorer), 50 Quick and Easy Slow Cooker Soup Recipes, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 1 pound fully cooked smoked turkey sausage, cut into 1/2-inch slices, 1 small onion, sliced and separated into rings. Some kinds will be made with liver, some will be dry to the point of rock-hardness, some will use soy sauce and others, a more straightforward mixture of sugar and fatty pork. Sausage does not have to be browned, but it does add flavor and eye appeal. An under-utilised yet economical ingredient sold at all supermarkets, smoked sausages like kransky and kielbasa (Polish sausages) pack a ton of flavour thanks to their smoky taste and the generous seasoning in the sausage itself. What a perfect recipe, so easy, quick and delicious! This dish is sugar-free, gluten-free, dairy-free, and nut-free. In a nonstick skillet or wok, stir fry sausage in oil over medium heat until lightly browned, about 10 minutes. Here Are 164 Answers, Lamb Biryani With Saffron, Yogurt, and Caramelized Onions Recipe, Sheftalia (Cypriot Lamb and Pork Sausage) Recipe, Confit of Pork Tongue with Warm Lentil Salad. Polska Kielbasa Stir Fry - Like Mother, Like Daughter Ground sausage can be used to make fried rice, but it should be fully cooked before adding other ingredients. Cook for 1-2 minutes, until cabbage is slightly wilted but a little crisp-tender. Stir well. Rice This recipe is best made with long grain rice for this one pot cooking method because its the least sticky, so you get the nicest texture once cooked. This post may contain affiliate links. Hillshire Farm Smoked Sausage and a bounty of veggies in a sweet and sour sauce create this Sizzling Sausage Stir Fry. Serve warm and enjoy! Stir cooked rice into the skillet, sprinkle with cheese, and serve. You can also use Andouille if you want! Cut egg mixture into short thin strips. Really nice flavor. 2 cups grape or cherry tomatoes sliced in half lengthwise 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes salt to taste Instructions Heat a 12 inch skillet over medium heat. 3 Pour in chicken broth. Use turner or spatula to chop up chunks of rice and help mix the flavors evenly throughout the skillet. Cover and cook for 10 minutes or until the vegetables are crisp-tender, stirring occasionally. About 3-4 minutes into cooking, add about 1/4 to 1/3 cup of the stir fry sauce. This was a great weeknight meal, will definitely make again. The Salty Marshmallow participates in Target's affiliate advertising program. Creamy Cajun Shrimp and Sausage Recipe - Eatwell101 On the edges. They end up looking like mini meatballs its so good! Add in the zucchini and bell peppers. I replaced some of the peas with diced carrot as the kids dont like peas apparently. Serve immediately, garnishing with green onion or cilantro. Stir in the red pepper, ginger and garlic. with kale and Asiago. 4 cups cold cooked rice 2 tablespoons light soy sauce 1/2 teaspoon salt 1/4 teaspoon sugar 1/4 teaspoon white pepper To garnish: Finely chopped green onion or cilantro Directions Add slices of Chinese sausage to wok and slowly cook over medium-low heat to render as much fat as possible. 1 package Smoked Sausage 2 eggs, lightly beaten 2 tablespoons vegetable oil 3 cups cooked rice 1 cup small fresh broccoli florets 1 cup sliced fresh carrots 1 red bell pepper, seeded and cut in " pieces 1 onion, chopped 3 garlic cloves, sliced teaspoon ground black pepper 3 tablespoons soy sauce Directions Cut sausage into " slices; set aside. A Cheesy Comparison: American Cheese vs. Cheddar Cheese, The 10 Best Things for Kids to Do in Jacksonville FL. Add capsicum and cook for 2 minutes until onion is translucent. They are among the world's earliest varieties of meat preservation. Add cooked rice to the sausage and vegetable skillet, heat through and serve. Smoked sausages are sausages that have exposed to burning wood smoke, which imparts a fabulous smokey flavour. So from our family, two thumbs up and two down from the picky eaters! Join my free email list to receive THREE free cookbooks! Brown sausage, drain excess grease off and set aside. Your privacy is important to us. I add it later because it cooks slightly faster. Flip coins to brown each side. Sausage Broccoli Stir-Fry | Johnsonville If you're using dried Chinese sausage, soak the links in water to bring out the flavors and textures of the sausage.