All this surrounds a modern, open kitchen, where Gaytan, in his signature red-framed glasses, directs the culinary action. From the chips and salsa, which was outstanding, to the margaritas and guacamole, everything we tasted was fantastic. Great use of fresh ingredients with complex flavor profiles. The food is not varied enough. The snapper and the pork shanks were extremely tender. Enjoy. Weve been to Mexico countless times and its not equivalent to what we expected, but it was fine. So, it may seem weird that we sought out this highly recommended Mexican restaurant ! Tlayuda cecina or Tlayuda pibil). Went for brunch and tried out the duck Food - 4 out of 5 After lounge is open next door; reserve online. This isn't the kind of place where you go for brunch and everyone can get something they like. Mexican Add to favorites MICHELIN Guide's Point Of View Bib Gourmand: good quality, good value cooking Chef Carlos Gaytn plays host to non-stop crowds at Tzuco. The food was great and the service was attentive, but annoyingly so. Valet Parking is available Monday-Thursday after 3:00pm and Friday - Sunday after 9:00am. Again, not bad at all, but not spectacular. So they clearly have an issue with the quality of the service as others have indicated. street parking. Inside this gorgeous spaceawash in homey earth tones and decorated with ceramics imported d. We went in and sat at the bar - because that's what we like to do. Can a vegetarian person get a good meal at this restaurant? Hours. Service for us was pretty mediocre. It's unlike anything I've had inthe States, it's one of my favorite dishes in Chicago. From the chips and salsa, which was outstanding, to the margaritas and guacamole, everything we tasted was fantastic. Braised short ribs are rich and tender, helped along by some parsnip puree and contrasted by a baby kale salad with fennel and orange segments. Our server was very kind, but checking on us every 5 to 6 minutes made us feel rushed and then coming to wipe down the table whilewe were clearly still eating just made us want to get out of there. The food was inventive, delicious and beautifully displayed. What you need to live your best life now. No. 25: Tzuco, a homecoming for chef Carlos Gaytan - Chicago Tribune The specials are good too! The specials are good too! Contact. Next was the mushroom casserole and that was amazing! This isn't the kind of place where you go for brunch and everyone can get something they like. The food was great and the service was attentive, but annoyingly so. Tzuco, 720 N. State St., Tuesday, October 29, 2019. There is something to eat for every one. ), Chicago could easily take days to explore. We felt that she was selling up, and when we suggested that we should prob cancel the main as it was late and were somewhat filled, she urged us to wait (as I guess $80 equates to $16 in tip). More, On a recent trip to Chicago we had an opportunity to have dinner with family. Tzuco tells the story of Carlos Gaytn's life throughout a myriad of culinary creations in a unique and poetic space. Tzuco, el restaurante de Carlos Gaytn que ha conquistado Chicago - Quin Home2 Suites by Hilton Chicago River North. Not only the servers but the staff who cleaned the table when the plates were empty were extraordinary in their performance. Definitely come back for dinner and try something new. Service for us was pretty mediocre. We were not disappointed!! Gaytns mothers cooking and advice sway many more. The tetela at Tzuco is triangle-shaped fried masa filled with beans, and also comes with a pile of shredded chicken. By signing up, I agree to the .css-bwwgd3{transition-property:var(--chakra-transition-property-common);transition-duration:var(--chakra-transition-duration-fast);transition-timing-function:var(--chakra-transition-easing-ease-out);cursor:pointer;-webkit-text-decoration:underline;text-decoration:underline;outline:2px solid transparent;outline-offset:2px;color:currentColor;font-size:inherit;line-height:160%;}.css-bwwgd3:hover,.css-bwwgd3[data-hover]{-webkit-text-decoration:underline;text-decoration:underline;}.css-bwwgd3:focus,.css-bwwgd3[data-focus]{box-shadow:var(--chakra-shadows-outline);}Terms and Conditions and Privacy Policy. DRESS CODE Our Dress code is Smart Casual. Improve this listing. Our service was fine. newsletter, Sign up for the Tzucofrom Huitzucois a new restaurant located in The Gold Coast of Chicago. But while youre here youll know youre in a busy, high-volume restaurant. What you need to live your best life . It's very popular and very busy. I would definitelygo again.More, Very quickly.so many friends were mortified when receiving my pics of Tzuco's octopus dish, but if they just tried a bite, or five, I'm confident they wouldn't feel so bad for eating one of the smartest animals on earth. Lighting is lovely and creates a nice ambiance. The traditional way uses a sour orange as the main ingredient, and my mom makes a pineapple vinegar, with guajillo peppers as the two main ingredients. Too many other options in Chicago that value service as well as food quality. Tzuco is one of the best restaurants in Chicago We *loved* the flavorful, creative dishes and the comfortable ambiance. It's very popular and very busy. Yes to the dining room and yes to the high top bar table. Yes to the dining room and yes to the high top bar table. All of these factors come together on the menus to make for one of Chicagos most exciting restaurant openings of 2019. Wanting a special meal, we ordered three starters (which were delicious), and were following the recommendation of the staff to order the fish tacos, which was $80. Love it for dinner. Tzuco Chicago, IL 60654 - Menu, 175 Reviews and 50 Photos - Restaurantji The first thing you notice is the service. Great flavors in every dish we had. The tlayudas are enormous but too much for one person and just boring after you eat 4 bites. The mussels were the only good thing about it, but they were THAT good. All rights reserved.Privacy policy | Terms of use | Sitemap. (312) 374-8995. Venteux Chicago On the Tzuco menu, the most expensive item is Tikinxic, which costs $38.00. Chef Carlos Gaytn plays host to non-stop crowds at Tzuco. We had the octopus which was delicious! Location and contact. !More, We've been here for dinner and enjoyed it. Lunch starts, October, 2019. Book your next event at The Canvas by Ever. The presentation of the desserts was spectacular ! Overall, Id give quality of food 5 stars but service and value each 3 stars. Packed with towering skyscrapers, Gilded Age mansions, vibrant public art, and loads of local pride (go Cubs! The dessert menu is diverse and excellent. Is there a dress code? - Tripadvisor We were seated at a bar high top and it was just ok as far as ambience. Trump lawyer seeks mistrial in rape case, citing judge bias, Talk of the County reader opinion: This corrupt tyrant is ruling with illegal executive orders which are ruining our country, On May Day, workers around the world rally while France sees pension anger, Do Not Sell/Share My Personal Information. Loved the ambiance and drinks and food was very flavorful. It was the best seat in the house, watching the kitchen work. Kudos to the staff - so friendly and attentive. Opened Sept. 16 (Mexican Independence Day, not coincidentally), Tzuco boasts a primitive-contemporary look made up of wood, fabrics, dried plants and other materials, all sourced from Gaytans hometown of Huitzuco (from which the restaurant name derives). What to watch. Today. The first thing you notice is the service. TZUCO, Chef Carlos Gaytn s new restaurant in Chicago is an -homage- to his Mexican Culinary heri Service was slow and lack attention throughout the meal which was a disappointment given the quality of the food. We still give it 5 stars based on the quality and creativity of the food as well as the unique and beautiful decor of the restaurant.More. Our service was fine. You may contact us at 312 779 8800 or EMAIL NOBU CHICAGO . Ditto for the mussels, luxuriating in saffron beurre blanc with dried chorizo and pickled jalapenos. Again, not bad at all, but not spectacular.More, Went for dinner. Entrees include some hearty keepers. Mexico City-based ATRA From Furniture provides stylish and comfortable tables and chairs, making a dinner at Tzuco a complete experience. Aitana Alonso 2019 fue el ao que el chef Carlos Gaytn eligi para abrir su nueva aventura gastronmica en Chicago, llamada Tzuco. Enjoy.More, Truly one of the best meals in a town that had great meals aplenty!! Fans of Mexique will recognize two dishes on the menu. Request information 2 guests Apr 29, 2023 Partners After Chicago, IL Good drink selection. Hotels near Skydeck Chicago - Willis Tower, Hotels near Museum of Science and Industry, Chinese Restaurants with Outdoor Seating in Chicago, Italian Restaurants with Outdoor Seating in Chicago, Restaurants with Outdoor Seating in Chicago, Fast Food Restaurants in Downtown / The Loop, Middle Eastern Restaurants for Lunch in Hyde Park. and spices. If the system detects something that potentially contradicts our. Problem was he disappeared for a while so we ended-up asking others for beverage refills, utensils, etc. DO NOT MISS this restaurant if you are Chicago. outstanding and made our special evening a 10 out of 10! Throughout the meal the service was outstanding and professional. If all you ordered at this restaurant was the mussels in a saffron sauce with chorizo - you would be a happy camper! It may be the best dining experience I have had in Chicago and I have been there many times.More, Wonderful experience for Fathers Day brunch. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Not a bad restaurant, just not commensurate with the prices on the menu as Ive eaten better and cheaper at other venues which dont claim high end status.More, My husband and I are expats who now live in Mexico. Next was the mushroom casserole and that was amazing! Again, not bad at all, but not spectacular.More, Went for dinner. We ordered the cochinita pibil and troucha as mains but particularly loved the ceviche as a Fun atmosphere, and most importantly amazing food. United States ; Illinois (IL) Chicago ; Chicago Restaurants ; Restaurants near Tzuco; Search. If it had not been for where we sat, I think our overall experience would have been just ok. We are a fan of the chef, so we had higher expectations. Heres an inside look at some of Tzucos Mexican-French dishes that define the acclaimed chefs downtown hotspot, Carlos Gaytn knew critical success at his former West Town restaurant Mexique, where in 2013 he became the first Mexico-born chef to earn a Michelin star. Service for us was pretty mediocre. Service for us was pretty mediocre. Knowing what i know now, I would order the chiliquiles. TZUCO - 1590 Photos & 536 Reviews - 720 N State St, Chicago - Yelp Book a reservation. Our server was kind and attentive and a delight to interact with. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Tzuco in Chicago - Restaurant reviews Home2 Suites by Hilton Chicago River North. Big smiles, attention to detail and a genuine warmth makes you feel like they want you to be there, a rare commodity in today's climate. Like most major cities, Chicago has a lot of super-hyped restaurants. If you like Mexican food, this is a must. To have a restaurant that amazes both myself (I've been to Mexico and Central America several times) and my son, who's never had authentic Mexican cuisine, says it all. My son's wish for his first trip to Chicago was to visit a restaurant associated with a Michelin star. From its incredible decor, sight lines, and feeling, to its bathrooms and kitchen, it simply awakens the right feelings. Again, I cannot say enough about the great service we had. For dessert we had the Maiz Y Azafran and it was tasty. Unfortunately, service was lacking from the start. Near North Side. A lot of heavy food, some plates are really huge and honestly too monotonous to eat a serving that is enough for3 people of a single taste (eg. Sponsored . Tzuco is rated accordingly in the following categories by Tripadvisor travellers: Can a gluten free person get a good meal at this restaurant? It takes inspiration from the supper clubs of the 1920's giving the space a timeless feel that integrates the glamour of the era into a fresh and unique design. When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. Prob won't go again for brunch. When initially walking up I wasn't impressed by the exterior and was a little nervous about what to expect. Also very innovative drinks like Dorada. Call (312) 374-8995. So they clearly have an issue with the quality of the service as others have indicated. You want a loud, crowded spot with a celebrity chef in the kitchen and great food? Overall, Id give quality of food 5 stars but service and value each 3 stars. At the conclusion of the meal we asked to meet the owner/chef and he came out and talked to us, wishing my mother-in-law happy birthday (it was her 91st). My favorite is the pork pibil, a hefty pork shank topped with habanero pickled onions and a coarse spread of avocado-infused black beans. Lighting is lovely and creates a nice ambiance. I predict that star will be back in place a year from now. Prices were in line with a higher end restaurant. In winter I would not book the covered patio for dining. The staff services. It was a game changer! We have plenty of those. TZUCO - 1590 Photos & 536 Reviews - 720 N State St, Chicago, Illinois - Mexican - Restaurant Reviews - Phone Number - Menu - Yelp Restaurants Home Services Auto Services Tzuco 536 reviews Claimed $$$ Mexican, French Edit Closed 10:00 AM - 2:00 PM, 4:00 PM - 11:00 PM Hours updated over 3 months ago See hours See all 1619 photos Write a review Maybe thats where Ill find pata al tamarindo, the fruity duck-breast entree that was one of my favorites at Mexique. Weve been to Mexico countless times and its not equivalent to what we expected, but it was fine. Tzuco - River North - Chicago - The Infatuation Excellent service, really awesome. Tzuco is the main restaurant, and the plan is to have a 16-seat high-end spot, Tales of Carlos Gaytan, upstairs of Tzuco, as well as a Mexican bakery, Panango. About | Adalina in Chicago, IL We still give it 5 stars based on the quality and creativity of the food as well as the unique and beautiful decor of the restaurant. Lighting is lovely and creates a nice ambiance. 720 N State Street, Chicago, IL 60654 About Hours and Location Gift Cards 720 N State Street, Chicago, IL 60654 powered by BentoBox Call (312) 374-8995 Reservations (E. Jason Wambsgans / Chicago Tribune). Not a bad restaurant, just not commensurate with the prices on the menu as Ive eaten better and cheaper at other venues which dont claim high end status. who were close by. Christina Slaton. We had esquites as a side and it also was just good. Again, not bad at all, but not spectacular. The 10 Best Restaurants Near Tzuco, Chicago - Tripadvisor TZUCO | Mexican restaurant in River North, Chicago From the chips and salsa, which was outstanding, to the margaritas and guacamole, everything we tasted was fantastic. Unfortunately, what sat with us was the lack of service given the price. Get a reservation. Note: your question will be posted publicly on the Questions & Answers page. Tzuco 720 N. State St. 312-374-8995 Eat. Gaytan said this dish is so popular, hes making 30 or more pork shanks per day. Does this restaurant offer table service? The food, from starters to main courseare spectacular. the States, it's one of my favorite dishes in Chicago. Reservation for parties of 1 to 48 $25 deposit per person Book now Hours and location Tortoise Supper Club 350 N State St Chicago, IL 60654 +1 312-755-1700 https://www.tortoisesupperclub.com/ Today 5:00 PM - 10:30 PM 2 guests 12:00 PM The other bad was the fish taco entree. Can a vegetarian person get a good meal at this restaurant? Our server was kind and attentive and a delight to interact with. Service was spotted and for the first time in my life I was reprimanded by our server who complained we were asking things from others members of the staffwho were close by. We had the octopus which was delicious! 720 N. State St., Chicago IL 60654. take order, fill water glasses, bring drinks. 720 N State St, Chicago, IL 60654-3820 Near North Side 0.3 miles from 360 Chicago Observation Deck Website Email +1 312-374-8995 Improve this listing MICHELIN Guide's Point of View Chef Carlos Gaytn plays host to non-stop crowds at Tzuco. Website: Not only the servers but the staff who cleaned the table when the plates were empty were extraordinary in their performance. Weekly What to eat. Tzuco, Chicago: "Is there a dress code?" | Check out answers, plus 84 unbiased reviews and candid photos: See 84 unbiased reviews of Tzuco, rated 4 of 5 on Tripadvisor and ranked #584 of 7,604 restaurants in Chicago. (This is the publisher's phone, not the restaurant), Chicagos Best Restaurants Win Bib Gourmand Recognition. The specials are good too! We still give it 5 stars based on the quality and creativity of the food as well as the unique and beautiful decor of the restaurant. The result of that promise is his River North triple threat: a la carte restaurant Tzuco, joined by the first U.S. location of all-day bakery Panango and, soon, his tasting menu room, Tales of Carlos Gaytn. Tzuco - Chicago - a MICHELIN Guide Restaurant The decorating style is interesting and minimalistbut warm and inviting. 3 people of a single taste (eg. Tzuco. The cochinita pibil is also expertly cooked, and the meat falls off the bone. It's too cold and the ambiance is not good. All the ingredients listed in this tuna ceviche (including onion, garlic, serrano peppers, cilantro, cucumber, and avocado) made us believe it would be a flavorful dish. The chef lost his 10-year-old Mexique restaurant last year, returned to his native Mexico and, a mere 18 months later, was back in Chicago with Tzuco, a restaurant that may prove to be more popular than Mexique ever was. Meh. . Weekend brunch is also now available. What to eat. It was out of this world fantastic from drinks to dessert. Sunday, 5-9 pm
good for brunch, dinner, dessert. Our mistake but for a restaurant which prides itself as five star, be assured that compared to others in Chicago who hold this, this venue does not deserve this. We felt that she was selling up, and when we suggested that we should prob cancel the main as it was late and were somewhat filled, she urged us to wait (as I guess $80 equates to $16 in tip). Frontera Grill is a famous Mexican restaurant in River North. Their spin on the French onion soup was my favorite. We ordered the 2 tlayudas, a chiliquiles and a huarache. Everything we had was flavorful and enjoyable. The staff is awesome, outstanding, and exceptional. Great tasting food, nice ambiance but service is lacking. Enjoy.More, Truly one of the best meals in a town that had great meals aplenty!! 1340 W. Fulton Street, Chicago, IL 60607. Do Not Sell or Share My Personal Information. Let me start by saying if I could give this place 6 stars I would! Yes to the dining room and yes to the high top bar table. We were seated at a bar high top and it was just ok as far as ambience. We had esquites as a side and it also was just good. !More, We've been here for dinner and enjoyed it. TZUCO | Mexican restaurant in River North, Chicago Sign up for our email list to stay up to date on the latest news and updates. we were clearly still eating just made us want to get out of there. The must-have starter is the octopus, a long, well-charred tentacle that shares the plate with a melange of potatoes, carrots and peas bound in a tuna aioli. We ended up spitting chili relleno and it was just good, not our favorite. Yes to the dining room and yes to the high top bar table. Service was as precise and friendly as any out-and-about critic might expect, but I was nevertheless impressed by how well the servers knew the menu and the myriad ingredients contained therein. Watch. We still give it 5 stars based on the quality and creativity of the food as well as the unique and beautiful decor of the restaurant.More. The bad. Monday-Thursday: 4:00pm-10:00pm . Quality and originality of the food was very good and drinks were great. So, it may seem weird that we sought out this highly recommended Mexican restaurant ! Find the two styles interwoven throughout the menu in optionslike Guajillo-roasted Octopus, Steak Tartare with pickled jalapeno, andGuerrero-style Pork Shank with black bean pure, pickled red onion, and habanero salsa. Theyre usually in downtown neighborhoods and run by former Top Chef contestants. Download it now, Curious about our reservation and table management system? Cost is $20 for 0-4 hours and $25 for 4-8 hours. By submitting your email to receive this newsletter, you agree. good for groups. If you like Mexican food, this is a must. Restaurants Near Tzuco, Chicago, IL. By submitting your email to receive this newsletter, you agree to our. Copyright 2023 Dining Chicago. The choice was Tzuco and we are so glad we dined there. full bar. Chicago's Aba has enough plants hanging from the ceiling to be an indoor jungle or feel like a private garden, but that's not the only reason it was named one of the most romantic restaurants in the US for 2020 by OpenTable. We *loved* the flavorful, creative dishes and the comfortable ambiance. Everything we had was flavorful and enjoyable. If it had not been for where we sat, I think our overall experience would have been just ok. We are a fan of the chef, so we had higher expectations. The specials are good too! it happen! What a meal !! The carne asada is tender, and comes with a delicious chipotle goat cheese fondue. wheelchair accessible. Can a vegan person get a good meal at this restaurant? Do. Takes a long time to get a waiter to pay attention to you, eg. We had esquites as a side and it also was just good. Chicago - Aba Restaurants 9,325 were here. Would go back again for sure. Chicago Supper Club | Fine Food Live Jazz Craft Cocktails Because when you put it in your mouth the fish has so much natural fat [the temperature] helps so much. Other than the busboys, the waitress and receptionist was below the level which the venue wishes to portray itself. No menus were offered (although there were QR codes on the table) and no servergreeted us promptly. Are you sure you want to delete this question? Follow us. And while you wont be able to do it all in two days, with a little planning you can cover a lot of ground. Our mistake but for a restaurant which prides itself as five star, be assured that compared to others in Chicago who hold this, this venue does not deserve this. The Most Anticipated Restaurant Openings in Chicago, Spring 2020. It's too cold and the ambiance is not good. The bad. Tzuco Restaurant in Chicago | diningchicago.com Im really happy its going that way.. Official Website of TAO Asian Bistro & Nightclub | Chicago Tzuco is a treasure.More, This is the version of our website addressed to speakers of English in the United States. As the supposedly signature dish, thefish was dry as the waitresses hospitality. Also very innovative drinks like Dorada. Friday - Saturday 5PM-10PM Sunday 4PM-9PM Dress Code Please note, at TAO we encourage smart, casual-elegant attire. The chef refers to his new business complex as Mexique on steroids.. PULPO ENAMORADO: Guajillo roasted octopus, salsa macha, pickled carrot, pea, potato, and tonnato aioli.More, The concept, the story of Chef Carlos, the flavors, and the decor all come together flawlessly every time for a memorable experience. Takes a long time to get a waiter to pay attention to you, eg. Chicagos packed with all the things you love about a big city: towering skyscrapers, inventive restaurants, art museums, green spaces, and so much more. var preloaded = { 'listing': {"id":64613,"title":"TZUCO","excerpt":"TZUCO, Chef Carlos Gayt\u00e1n \u0301s new restaurant in Chicago is an -homage- to his Mexican Culinary heritage and his love for French Cuisine. To have a restaurant that amazes both myself (I've been to Mexico and Central America several times) and my son, who's never had authentic Mexican cuisine, says it all. Mexican-born, Michelin Star chef Carlos Gaytan 'living - ABC Chicago who were close by. Weve been to Mexico countless times and its not equivalent to what we expected, but it was fine. Chicago | Porto Restaurant Service was slow and lack attention throughout the meal which was a disappointment given the quality of the food. The interior design reflects the name with eco-conscious theming that is both gorgeous and startling. Ever - Chicago, IL | Tock Tlayuda cecina or Tlayuda pibil). Ever Restaurant | Chef Curtis Duffy's Creative Obsession If it had not been for where we sat, I think our overall experience would have been just ok. We are a fan of the chef, so we had higher expectations. PULPO ENAMORADO: Guajillo roasted octopus, salsa macha, pickled carrot, pea, potato, and tonnato aioli. Food is flavorful and very well presented. Add to favorites. I do not know, but my husband was wearing cargo shorts and a shirt sleeve button down shirt at brunch. A quick-fire guide to 7 cant-miss Chicago neighborhoods. There are lots of taupe and chocolate tones, with glass display cases containing fauna like the thorny plants of Gaytans homeland, as well as corn silks and husks, and other dried desert plants. Tzuco is a treasure. There are a couple of steaks on the menu, which Id ordinarily view as sops to the unadventurous guest. The staff services. For dessert we had the Maiz Y Azafran and it was tasty. Tripadvisor gives a Travellers Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. Tzuco Dress Code - Dress Code Finder more, You seem to have JavaScript disabled. Mi Tocaya Antonjeria serves excellent upscale Mexican small plates in Logan Square. Too many other options in Chicago that value service as well as food quality.More. 720 N. State St., Near North Side. ), Chicago could easily take days to explore. Tribune rating: | Address: 720 N. State St. | Phone: 312-374-8995 | Website: tzuco.com | Open: Dinner daily; brunch Friday-Sunday (launches Nov. 15 . Mexican-born, Michelin Star chef Carlos Gaytan living the dream through Chicago restaurant Tzuco. If you like Mexican food, this is a must. Now Foods amazing with unique and defined flavors. Cocktails include an excellent signature margarita, and a smoky Old-Fashioned made with mole syrup and mole bitters. casual dress. It's too cold and the ambiance is not good. Were it not for their appetisers, Id have given them two stars. Whimsical finales include Sweet Cornbread with caramel popcorn, honey toffee, and saffron ice cream and Rice Pudding served with toasted white chocolate and pink peppercorn ice cream. Latest reviews, photos and ratings for Tzuco at 720 N State St in Chicago - view the menu, hours, phone number, address and map.