Grapes were originally supplied to local wine companies; however a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Family Estate in 1994. Named after the dramatic Palliser The quality is excellent and keeps getting better. More Details. New Zealand, Canterbury, North Canterbury, New Zealand, Central Otago, Cromwell Basin, 19 Cloudy Bay Drive, Cloudy Bay Business Park, Spotswood R.D.1, Cheviot North Canterbury, New Zealand, Auckland, Matakana & Mahurangi, Australian and New Zealand Boutique Wine Awards 2020 winners. There are currently 30 hectares under cultivation. Kevin registered the name back in 1993 with the vague notion that he might one day want to use it on a wine label of his own. Under Rudi’s custodianship Pinot Noir becomes the essence of Central Otago whilst Pinot Gris takes on a rich textured dry style. This meld of old world / new world attributes reflects Churton’s heritage as the product of a pioneering Englishman from Church Pulverbatch (known locally as Churton) in Shropshire England, who has been making wine in the Marlborough region since 1989. It is probably fair-enough in a way, since the Sauvignon grape accounts for over 70% of the country’s wine output, with the region of Marlborough producing by in large the most important quantities. Dog Point Vineyards produce wines that respect the natural integrity of the land from which they are made and, reflect the experience and passion of the people that make them. The first wine released under the Framingham name was a 1994 Riesling. One of Hawke’s Bays greatest strengths is its geographical and climatic diversity and that’s why we love making wine here. Minimal intervention at all stages from vine to bottle typifies our approach. Crop loads are kept very low by shoot thinning and also by selective bunch thinning after fruit set. With a skilled team in place, including dynamic winemaker Helen Masters, Clive now has more time to focus on his commitment to conservation and to the Ata Rangi alliance with Project Crimson. Puriri Hills makes luxurious blended red wines inspired by the grand crus of Pomerol and St Emilion, on the right bank of Bordeaux, France. The winery has a formidable reputation for its Aromatic varieties namely Gewurztraminer, Riesling and Pinot Gris. True to the adage: quality over quantity. connects us to our land, it honours our region and the pioneering spirit upon which New Zealand is These responsibilities enabled him to gain a real insight into and understanding of the often sensitive issues of conservation and land use. Vicki was committed to protecting the soils here for future generations. In the last 30 years the province of Marlborough has moved from virtual obscurity to become New Zealand’s largest and best-known wine region with a reputation for producing some of the world’s finest Sauvignon Blanc. We now have just under 22,500 vines planted. To this end our winemaking philosophy is one of minimal intervention. Soil organic matter is increased yearly by the use of mulching and return of composted winery waste. There are currently 30 hectares under cultivation. Bay on the Wairarapa coast and its namesake Admiral Sir Hugh Palliser. Our small team lives and breathes every part of the process, driven by a hands-on, sustainable approach and inquisitive minds. They all require creativity to flourish. Buy the best New Zealand Cabernet Sauvignon wines direct from New Zealand with delivery worldwide to Australia, USA, UK, Europe, Singapore, Hong Kong, Japan and China The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. We have chosen what we believe are some of Hawke’s Bay’s greatest vineyard sites from the coast at Te Awanga to our most inland site at Maraekakho. The portfolio includes Sauvignon Blanc, Pinot Gris, Riesling, Pinot Noir and Rosé. No manual labour is spared in the production of premium quality grapes. It was Vicki’s passion for this land and her desire for safe, natural food that provided the inspiration for this wine. We strongly believe that low yields are of paramount importance in creating outstanding Pinot Noir and we manage our vines intensively through the growing season to ensure crop levels are around 3.5 - 4.5 tonnes per hectare. The limestone slopes are studded with marine fossils creating a truly unique landscape on which to grow our grapes. Unfettered by commercial considerations Hans adopts an experimentalist stance, producing highly acclaimed, age worthy wines. The four hectare property they bought had been established much earlier (1976) as a small vineyard and winery and it was here that the apprenticeship in viticulture and winemaking began. Edward and Marjory Leung have been wine enthusiasts for as long as they can remember, with a particular passion for Pinot Noir. To this end our winemaking philosophy is one of minimal intervention. This one, from the Margaret River region, is not. From the first vintage the consistent quality of the wines and their immense consumer appeal, together with national and international awards and accolades, saw local demand increase significantly. We grow Merlot, Chardonnay and Sauvignon Blanc at the coast where the maritime climate ensures a bright acidity and long growing season. Winemaker Strat Canning came to them for their second production year and in 2016 worked his 21st vintage. Today, using this near century of winemaking experience, the Babich Family produce great wines from New Zealand's finest wine regions. comprised predominantly from a blend of Cabernet Sauvignon and Merlot. Our philosophy places terroir over technology, and grape quality over quantity. Search wines by variety, star rating, price & region or find the perfect recipe to match a great bottle of wine. The Saint Clair name originates from the vineyard property, first settled by the Sinclair family. Awatere River, by Louis Vavasour (Peter and Anna Vavasour's son) is a collection of award winning, low yield, premium quality wines that reflect the distinctive terroir of the alluvial river flats on which they were grown. Ma Maison boutique winery is the expression of that passion, born out of the Leungs’ desire to share their love of Pinot Noir with others. URLAR is a Gaelic word that means "The Earth”. Whilst in partnership they produce the Cornerstone Bordeaux red from their vineyard in the Gimblett Gravels Region of Hawke's Bay and premium Pinot Noir from their vineyards in Bannockburn and the Waitaki Valley, Otago. The first record of a Le Brun planting vines in Champagne is in 1684. Today we grow 9 varietals across the two regions, including Sauvignon Blanc, Chardonnay, Pinot Noir, Syrah. Located within a lime quarry in the Weka Pass, North Canterbury, the Bell Hill vineyard is divided into the following blocks – the Quarry, the Shelf, the Limeworks, the Steps, the Roadblock, the Slope and the Westbank – and is modelled on the high density plantings of vineyards in Burgundy, France. From Burgundian style Pinot Noir to the perennial favourite, Sauvignon Blanc from Marlborough, our New Zealand wine range is unrivalled. All Simon’s skill and experience combine to capture the essence of Marlborough in wines of purity, focus and elegance. LIME ROCK is a stunning vineyard situated on limestone hills in sunny Central Hawke’s Bay, New Zealand, 40km SW of Hastings and 6km west of Waipawa. At Prophet’s Rock, we are committed to sustainable wine production. The quality comes from the free draining soil which consistently produces high quality fruit. Browse Cuisine wine tasting results including the Top Wines and Best Buys from each tasting. They found that place at the top of New Zealand’s South Island, under the cool gaze of Mount Tapuae-O-Uenuku (the footprint of the rainbow) in Marlborough’s spectacular Awatere Valley. We believe the limestone contributes sought-after mineral characters. From humble, yet pioneering beginnings over 20 years ago to the range of world-class wines we make today, we’ve always explored what we can do differently, do better. and his canopy management regime includes shoot thinning and positioning, bunch thinning and ultimately hand harvesting. Dense, elegant and impressive wine with an intriguing mix of dried berry fruits, spices, savoury and oak characters. HEARTS IN MARLBOROUGH SINCE 1980, ROOTS IN CHAMPAGNE SINCE 1684. All rights reserved. Join us on our journey in this special place. All Fromm wines have an uncompromising emphasis on texture and drinkability. Both the vineyard and winery comply with "Sustainable Winegrowing New Zealand" practices. Over a bottle of John's award-winning Chardonnay, the concept of a Hawkes Bay winery was born. Cabernet Sauvignon. We aspire to capture the unique flavours of the vineyard in our wine. Elegance, balance and length are a feature of our wines. Both the vineyard and winery comply with "Sustainable Winegrowing New Zealand" practices. He saw immediately that the climate and soils of Marlborough create a Methode Traditionelle with crisp acidity that would rival Champagne. Since their inception Margrain has quietly gained a reputation for producing a wide range of exceptional wines that exude both complexity and charm. It is a brand that has, since its first vintage in 1998, gained a reputation both domestically and internationally as one of New Zealand’s iconic wine brands. Edel and Warwick also produce Sauvignon Blanc, Pinot Noir, Noble Late Harvest Riesling. Our passion extends to fishing the rivers, skiing the mountains and hunting the hills of this beautiful region, sitting down afterwards with a few friends, a good meal and a glass or two of wine. Our own John Martin Reserve Pinot Noir, known and loved by many, is notably named after the founding The vineyard sits on a gravel terrace of the Awatere River in Marlborough and takes advantage of a terroir undiscovered until recently. Daniel Le Brun offers a distinguished range of Méthode Traditionnelle wines, developed to elevate the flavours in your culinary experiences and partner any occasion worthy of celebration. Denis and Ulrike are fully immersed in all aspects of the vineyard and oversee the viticultural operations. Nestled in the heart of the Gimblett Gravels wine growing region in Hawkes Bay, NZ is the home of our Winery, Vineyard, Restaurant and Cellar Door. Neal Ibbotson combines his extensive viticultural expertise plus Marlborough’s mix of climate and soils with the talent of one of New Zealand’s leading winemaking teams, led by Hamish Clark. A seriously good Cabernet from a top spot in the Barossa. Puriri Hills takes its name from the native Puriri trees growing on the 93 acre property. It is a wonderful destination for travellers and wine lovers alike. Under her expertise, the original vineyard area has increased by 2.5 times its original size and the company’s annual output has grown to around 75,000 cases of wine, nearly 65% of which is exported. Read wine news and competitions or browse profiles on hundreds of NZ wineries so you can plan your next trip around our wonderful wine country. Vicki loved fine wine and food and enjoyed hosting family and friends. The line-up has only become more eclectic over the years. Every gesture we make, in vineyard and winery, is a summons to this spirit of place. The emphasis is on fruit definition, mid-palate fullness, subtlety, complexity and elegance ensuring that the wines will age gracefully; a hallmark of Alpha Domus. It is a wonderful destination for travellers and wine lovers alike. John recognised the outstanding potential of Hawkes Bay's Gimblett Gravels winegrowing district and in 1993 Trinity Hill became one of the region's early pioneers, planting grape vines on a barren plot on the former bed of the Ngaruroro River. From nurturing the grapes in our vineyards through every aspect of winemaking, we pour our shared inspiration into every bottle. From this home and this location came the name of both the company and the signature brand; "Grove Mill". The wines here all have personality and individuality; they tend to offer something a little different. He made dry red and white wines, sourcing grapes from the greater Auckland regions. Bridget Ennals and Steve Pellett travelled the world to find a place to put down their roots. Colleague and patron of Ulrike appreciated wine from an early age. The people working in our vineyards, winemaking and business are all motivated by the same ambition of making great wine, reflecting our place and ideas. Peregrine is a boutique, artisan producer of a premium range of wines, with a focus on Pinot Noir, and an outstanding range of white varietals. The 11 Ha vineyard which has predominantly loam over clay soils, was planted in 1979 with a mixture of varieties. Not befitting the world of espionage, the wine has been called "impossible to ignore" and the company among "the planet's 20 most notable new producers.". The grapes for Mt Beautiful wines are grown on our own vineyard and crafted by renowned winemaker Sam Weaver. As a varietal specialist, Hans is one of the country’s most respected winemakers with over 40 vintages of winegrowing under his belt. The original vineyard was established by Wellington engineer Rex Brooke-Taylor who took the name Framingham from his ancestral home town near Norwich, England. To grow, harvest and craft the finest wines ever made in New Zealand. 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