Gather the ingredients. Chicken Pastel - Chicken Recipe - Free Filipino Food Recipe Chicken Pastel is a traditional savory casserole dish originating in the Philippines. I want to share to all of you the creamiest and the best Chicken Pastel, the Kusinerong Arkitekto way. Have you ever heard of this dish before? Saute garlic and onions in oil until brown. Stir in remaining chickne broth. Add salt and sugar to flour. This is a good last minute chicken recipe for a family, and my 2-year-old loves to eat this recipe with his fingers. Well, the best-laid plans of mice and men often go awry. When chicken is almost done, transfer to baking dish. Before rolling the crust, chill for at least 30 minutes. Add onion, chicken (cut into small serving pieces), giblets, liver, and chorizo. In a wide pan over medium heat, heat oil. Hi Lalaine! Pour in the cream of mushroom soup and chicken stock. Chicken Pastel or Pastel de Pollo in Spanish, is the Filipino version of the Chicken Pot Pie or empanada without the pie crust.. The chicken in the pastel recipe may be replaced with any kind of meat, including pork or duck. Added with nestle cream with garlic and onion. Thanks for the tip, I am glad you enjoyed the recipe. 2 pounds boneless, skinless chicken thigh meat, cut into ½-inch cubes Gently gather the dough and press into a ball. Easy Chicken Pastel Recipe. Make sure to browse around and pick a favorite dish or two. The recipes here are a compilation of those obtained from different food blogs. Just trying to save some time =p Chicken Pastel is a creamy dish made of boneless chicken thighs, Chinese sausage, hot-dogs, vegetables and evaporated milk. So if you want try to control your carbs and protein intake, try doing this recipe! Make sure to use ice-cold water. Wide down pan as needed. Hearty and tasty, this Filipino-style chicken pot pie is sure to be a family favorite. Made this yesterday but did a little shortcut. You have successfully subscribed to our newsletter. Post was not sent - check your email addresses! To make each pastel, start with a piece of parchment paper in front of you, one long side closest to you. Happy cooking! Bake at 350 F for 20 minutes or until crust turns golden brown. This inhibits gluten formation, resulting in the flakiest crust. Using very cold fat inhibits gluten formation and helps keep from overworking the dough. Add green peas, mushrooms, Vienna sausage, and evaporated milk. Melt butter in a medium saucepan over medium heat. When well blended, roll out on floured board. Return chicken and chorizo to pan. Akin to pastel chicken with eggs is … This is unmistakably compared to that of the “Empanada”, if you may remember one which also comes with a pie. Drain meat, reserving liquid. Add MSG and milk, cook a few minutes until sauce thickens. Place the pie crust between two sheets of parchment paper and with a rolling pin, gently flatten into ¼-inch thickness. I set out on a 24-days-to-Christmas countdown at the beginning of December with a goal to share with you a party-friendly dish every day. In a bowl, combine chicken, lemon juice, and soy sauce. That buttery, crisp layer makes the dish extra special with additional flavor and texture. I'd love to see what you made! If needed, cover edge of crust with strips of foil at the last 5 to 10 minutes to prevent from excessive browning. Remove from heat. If dough is too crumbly and does not hold together, add more water a tablespoon at a time. Cover, bring to a boil, and simmer for 5 minutes. In a bowl, whisk together flour, salt, and sugar and chill in the refrigerator for about 30 minutes. Although the dish is traditionally made with a top and bottom crust, I opted to do without the bottom crust because I was, um, lazy. Combine beef with chicken. This post may contain affiliate links. Bring to a boil until smooth and slightly thickened. 2. I like to cook the filling using my trusty cast-iron skillet and just cover the pan with the pie crust for a stove to oven convenience. Mix with hand but do not knead. Chicken Pastel Recipe Preparation Tips. Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. As we all know, chicken meat is a very good source of lean, high quality protein. Tried this recipe? Turn off the heat and let stand, covered, for 10 minutes. Add butter to flour mixture. With one of those missing, this dish would not be called “chicken pastel“. Obviously, the main ingredient here is the chicken meat alongside with the crust. I can't wait to try it! Work mixture together until resembling coarse cornmeal, with pea-like, butter-speckled pieces. Another delicious recipe! Try it now and you will never regret it. Just make sure you have measured all the ingredients required like the flour, etc. Hello! Stir in garlic, onion and You will need peeled pre-boiled quail eggs, diced chicken meat, carrots, green, bell pepper, and taters in making this. If you are fortunate enough to have a splendid Kitchen Aid, use the meat grinder attachment. Fit on top of prepared 'pastel'. Bring to a boil and simer for about 45 minutes until chicken is cooked but not rubber. Only the top portion is layered with a flat dough that will serve as it’s crust when baked. Cut butter into cubes and freeze for about 1 hour. Cover; simmer for 10 minutes. Whisk together until well blended. Well I assume you do, because it is a certified Filipino dish. Add flour and mix well until it forms a roux. Protein is an essential nutrient for growth and development. Cut about a 1-inch vent on the crust. brush with beaten egg yolk or milk. Just follow the said instructions below. You're recipes are always a hit! We Filipinos, branded as “Food Innovators” came up with the new idea of replacing the crust with the rice. Chicken Pastel is an easy-to-make chicken and vegetable stew recipe which belongs to Filipino cuisine. In a bowl, combine egg wash: egg and water. Allow everything to simmer for 5 minutes then, add grated cheese and Vienna Sausage Tidbits. Add butter. Read More. Have a less protein-and-carbohydrate meal! Let boil and add potatoes, Vienna sausage, butter and bell pepper. Drain, rinse and cool. How to cook Chicken Pastel Recipe : Brown garlic in butter. Stir for 2 minutes, add ½ of broth. Cut in shortening using two knives. Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. Chicken Pastel or Pastel de Pollo with creamy chicken stew and flaky pie crust is the ultimate comfort food! Cut the butter into the flour using a pastry blender or by pinching the fat into the flour mixture with hands. Stir to disperse. In a saucepan, place the chicken breasts with the bouillon and cover with water. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Lightly brush top of crust. Lastly, add milk and thicken sauce with dissolved flour. When it begins to melt, add onions and garlic and cook until limp. Get updates via email and a FREE eCookbook! Cover with pie crust. Add onion, chicken (cut into small serving pieces), giblets, liver, and chorizo. Your recipe brought back some childhood memories! Add onion, chicken (cut into small serving pieces), giblets, … To continue on our special series, here's one of my party favorites, Chicken Pastel. Slowly drizzle in water and with hands, mix the dough until just combined. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC. Cook 5 minutes until chicken is half done. Also, this dish freezes well. ▢ Use a soup spoon or a pastry brush to paint a very thin smear of annatto oil on the parchment paper, leaving a 2-inch border on the top and bottom and 4 inches on the sides. And instead of sausage(don't like 'em), I used cubed ham and added some roasted chestnuts cut in half, just like what my late Mom used to do. Add chicken stock mix well until there are no more lumps, then add chicken, pork sausages, potato, carrots, mushrooms, fried bacon, fried … Together, this chicken filling and crust, makes up a good complete dish! Thank you! Stir for 2 minutes, add 1/2 of broth. Sorry, your blog cannot share posts by email. This dish looks sooo delish! Add chorizo de bilbao and cook for about 1 to 2 minutes or until lightly browned. Remove from pan and set aside. Chicken pastel or a pastel de pollo is a Filipino version of chicken pot pie. Add salt and black pepper. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. It is a lip-smacking dish which is made with the goodness of vegetables like mushrooms, bell peppers and potatoes, complimenting the chicken … Wrap dough with plastic wrap and chill in the refrigerator for at least 30 minutes. The creamy chicken filling is just so easy to make. For the flakiest crust, have ingredients very cold. The secret to this dish are the select ingredients: slices of flavorful chorizo de bilbao, cream of mushroom soup, chunks of potatoes and carrots, whole mushrooms, and big cubes of chicken … A Classic Chicken Spaghetti with a little bite. Large specks of fat/butter in the dough are ok. Do not overwork the dough as this develops gluten and makes the crust tough. Allow to stand for about 5 minutes and cut into serving portions. But then, using the crust is more popular. (10 minutes). Chicken Pastel is the Filipino version of Chicken Pot Pie sans the pie. Either way, it's a satisfying meal that's sure to be a family favorite. Add water. Let liquid reduce and let chicken absorb the syrup. This Chicken Pastel recipe is rich, full of flavors and will definitely satisfy your taste. As for the Chicken pastel recipe, the first step is to saute the marinated chicken in a little oil, minced garlic, and chopped white onions. Yes, you can use pre-made dough, like Pillsbury's 🙂, Your email address will not be published. Bake pie in a 400 F oven for about 20 to 30 minutes or until filling is bubbly and crust is golden. For the crust, it doesn’t differ from the other crusts you know. Season with salt and pepper to taste. Add remaining ingredients. Using a slotted spoon, transfer the livers, onion and garlic to a food processor; process until coarsely pureed. You can, of course, skip it and serve the pastel with rice but I really urge you to go the extra mile. Notify me via e-mail if anyone answers my comment. Have a wonderful cooking! Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. Add chicken, soy sauce, lemon juice and pepper. I used the store bought ready made puff pastry for the crust. If the dough feels soft between rolling, freeze for about 10 minutes. boneless, skinless chicken thigh meat, cut into ½-inch cubes, (2 pieces) Chorizo de bilbao, cut into ½-inch cubes, large carrot, peeled and cut into ½-inch cubes, (7 ounces) button mushrooms, drained and sliced thinly, (5 ounces) vienna sausages, cut into ½-inch rounds. It's still scrumptious and there's one less thing for G to wash. 😉. Came out really yummy! I like the idea of adding chestnuts, gives the dish a bit of texture. Discard the bay leaf. DO NOT ADD TOO MUCH LIQUID and DO NOT OVERWORK DOUGH. chicken breast, diced; 1 (33g) Knorr Complete Recipe Mix Ginataang Gulay, dissolved in 1 cup water; 1/2 pc carrot, diced; 1 pc potato, diced; 1/2 cup greenpeas; 1 tsp fresh oregano, chopped; 1 cup all purpose cream; 1 pack store bought puff pastry, rolled into 1/2 inch thick sheet; 1 pc egg, beaten Melt butter in a saucepan. Limit the amount of liquid and add just enough to make the dough hold together. garnish top with hard-boiled egg (cut into half). Your email address will not be published. to avoid a not-so-good- crust. Cover until done. After this step, add in the vegetables such as carrots, bell pepper, and roughly chopped potatoes. 2 lbs skinned chicken thighs or any chicken pieces of your choice Brown garlic in butter. Basically, chicken pastel or “Pastel de Pollo” in Spanish is a creamy chicken dish encased in a pie crust. This blog was started in 2012. Sauté garlic, onion, potato, carrot, chorizo (optional), and mushroom in the same pan. Add bay leaf, pepper corns and salt and even a stalk of celery and a carrot if handy. Add water and reserved marinade,, whisking vigorously to prevent lumps. Continue to cook for about 3 to 5 minutes or until vegetables are heated through and sauce is thickened. As you can see, I from the photos, I didn't even bother transferring the mixture into a baking dish. Would I be able to use any pre-made dough? Transfer filling onto an oven-safe baking dish. I made pastelles and black cake with alcohol my family enjoyed every bite i have to try more delicious recipe Ingrid Noel March 17, 2013 at 3:09 pm - Reply the pastelle were excellent,i have to make pastelles for my family very often, i would like to try Trinidad pastelle pie Add a quarter-cup chopped chives and one tablespoon thyme. Lower heat, cover and cook for about 15 to 20 minutes or until chicken is cooked through. 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Cover and cook for about 15 to 20 minutes or until chicken is cooked but not rubber of. The beginning of December with a flat dough that will serve as it’s crust baked...
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