It seemed bland and boring. This looks like something you'd get at a fancy restaurant!" This creamy tomato lasagna florentine is layer upon layer of saucy tomato tang and garlic sauteed spinach nestled into a creamy blanket over the sauce, soaked up on all sides by thick and chewy lasagna noodles for a perfectly clean slice of comfort food. Also, I accidentally bought only half the amount of tomato sauce. Lasagna-chicken Florentine from The Best of Cooking Light: Over 500 of Our All-Time Greatest Recipes by Cooking Light Magazine Are you sure you want to delete this recipe from your Bookshelf? Step 1 In a medium bowl combine egg, ricotta cheese, salt, and pepper. I was not able to be there to cheer her on so I sent this dish. 375 calories; protein 25.1g; carbohydrates 47.3g; fat 11.2g; cholesterol 58.3mg; sodium 802mg. She said the one she ate the night she came home was delicious and two weeks later the second was just as good. That’s this lasagna florentine. I made these changes: 1) just spray a little olive oil on the pan instead of using a whole 2 Tbsp. It mixes up super quickly, requires NO COOKING of any lasagna noodles, and goes handily from freezer to oven to bake into a glorious, cheesy, spinach / tomato / ricotta party in your mouth. The spinach filling was too sparse and the tomato sauce was overpowering. Oh yes! Whisk in the flour and cook for 1 minute. Skillet Lasagna Florentine Ingredients 1 lb lean ground beef, 7% fat 4 oz fresh presliced baby portabellas 1/3 cup fresh prediced onions 1/3 cup fresh prediced bell peppers 1 (24-oz) jar onion/garlic pasta sauce 1 cup water 1 (9-oz) box no-boil lasagna pasta 3 cups fresh baby spinach leaves 1 3/4 cups shredded Italian-blend cheese The eggs peek through the crumb-and-cheese topping. It is actually better the next day but I have never been able to keep my family out of it once they smell the aroma! In order to prevent it from being runny I only partially cooked the noodles so they absorbed the additional fluid while cooking. Add ½ c sauce, then another layer of … Add the garlic and saute for 1-2 minutes. This proved to be a very tasty recipe. Add the milk and broth. Also, it the lasagna was more dry because of this. Taste of Home is America's #1 cooking magazine. Using a mixer, blend spinach, cottage cheese, eggs, and 2 tablespoons basil until smooth. No gift befits the food-obsessed people in your life like a cookbook. Reduce heat to low, and simmer for 15 minutes. This was SO good. Arrange 2 noodles over sauce; top with half of chicken and half of spinach. I was looking for a healthier alternative to my 1000 calorie original lasagna recipe and this one was no disappointment. By the way, if you've never made lasagna using the no-boil method, you really should give it a try. The next evening, I assembled the lasagna and refrigerated that. This Chicken Lasagna Recipe with Spinach is made with fresh chicken breasts, so the meat is extra moist and delicious! Add the ravioli and cook them for 2 minutes until they float to the top, or according to the instructions … Lasagna Florentine Recipe photo by Taste of Home. Cook 3-4 minutes, until the butter is lightly browning. In a medium saucepan, melt together the butter, garlic, sage, rosemary, fennel, and a pinch of red pepper flakes. In large pan, cook onion and garlic in oil. Allrecipes is part of the Meredith Food Group. Doing so will remove all the Bookmarks you have created for this recipe. Directions Step 1 In a separate bowl, combine shredded mozzarella cheese and grated Parmesan cheese. 4) I used lowfat ricotta instead of cottage cheese - much better Finally I sprinkled a little olive oil on the top of the lasagne and I got this wonderful crust. DH raved about it and we are looking forward to the leftovers. 1 (10-ounce) package frozen chopped spinach, thawed and well … 1 box (10 oz. Rinse with cool water, drain, and set aside. Cut kielbasa into pieces at 1/4" x 1/2", brown in a skillet, drain fat and add to sauce. Meanwhile bring a large pot of water to a boil and salt it well. This is a recipe I created for my vegetarian sister-in-law after she ran the Marine Corp Marathon in Washington, DC. When the weather gets cold in upstate NY, we veer quickly to comfort foods that give us the perfect excuse to turn the oven on to warm up this old farmhouse! The pasta sauce was thicker than the tomato sauce, so it took longer to cook. to making...soon. Delish! Spread 1/2 cup sauce in bottom of an 8-inch square baking dish coated with cooking spray. Preheat oven to 350. Excellent! My kids were a little hesitant because they could see the spinach (I told them it was parsley;) but they ended up finishing it without complaints. I was majorly disappointed in this recipe. Maybe cooking it longer than 15 minutes and increasing the spinach filling would have helped. Preheat your oven to 375 “F. Instructions. Drain cottage cheese. That and I saved some mozzarella to top it off and covered it with foil while baking. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Sliced hard-cooked eggs give a sunny look to this special lasagna from the American Egg Board. Cook lasagna noodles in a large pot of lightly salted, boiling water for 10 minutes, or until al dente. K. Very delicious. Please remove some items, or create a new shopping list. Cook the chopped onions, mushrooms, garlic, and zucchini in the oil until soft. 4) added about 1/2 tsp of red pepper flakes to the sauce. I halved the recipe as cooking for two. Come on let's live a little. This is a great recepie if you are not afriad to tailor it to your tastes- I did away with the "Sweet" in the sauce and replaced the sugar with red pepper flakes and I used yellow squash as well as zucchini in the sauce. Preheat the oven to 350 degrees. Such a time saver and then you don't end up with wiggly, slippery, tearing wet noodles to handle. Thanks to everyone who shared their thoughts. I also used fresh spinach leaves instead of frozen and just placed them on top of the ricotta cheese mixture. This was definitely a hit! Do be aware, though, that it will take MUCH longer than 20 minutes for the prep time. All in all a great healthy alternative to typical lasagna! Also I use Tomato Sauce as the for this recipe and it works well every time. Info. Stir in 1 cup of the Italian cheese blend and the spinach. Heat oil in a large skillet over medium heat. Heat oil in a large saucepan over medium heat. Her family loved it and asked for the recipe. Brown ground beef, onion and garlic. 1 large egg 1 package (10 ounces) frozen chopped spinach, cooked and drained 1 cup 4% cottage cheese 1 can (15 ounces) Italian-style tomato sauce I also used low fat cottage cheese and whole wheat noodles to make it even healthier. Add comma separated list of ingredients to exclude from recipe. It has 8 WW points if you're counting. Repeat layers. Layer 1/3 of the noodles, 1/3 cottage cheese/spinach mixture, 1/3 of remaining sauce, and 1/3 cheese mixture. In bowl, mix ricotta, spinach, 1 cup mozzarella, parmesan and eggs. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Olive Garden Florentine Lasagna is a spinach and mushroom based lasagna. I used at least double the garlic and substituted green pepper for the zucchini as that is what I had on hand. Several of the other reviews advised using only one which is up to you. Preheat oven to 350 degrees F (175 degrees C). However it only makes 12 servings at best not anywhere near 24 servings as the recipe states. If you are looking for a meatless meal this … Like a Big Cozy Hug. I really found all the other reviews of this fantastic recipe really helpful in adapting it to the way we like to eat. When I served it to my husband he said "Wow! Spread 1/4 of the pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 noodles, 1/3 of the remaining pasta sauce mixture and 3 of the remaining noodles. Preheat oven to 350 degrees F. In a large bowl, combine cottage cheese, spinach, 2 cups mozzarella cheese, 1/4 cup Parmesan cheese and eggs. I used Fresh mushrooms added a carrot and chopped all vege's very finely using the chopping attachment of my blender. Some advice... 1) Triple the amount of garlic. this link is to an external site that may or may not meet accessibility guidelines. 1 (10 3/4-ounce) can cream of mushroom soup, undiluted. In an ungreased 13"x9" baking pan, layer one cup sauce mixture, 3 noodles and 1/2 cup cottage cheese mixture; repeat layering once. The only change I made is that I didn't have enough tomatoes (or enough room in my pan) for the 2- 28 oz cans so I ended up using 1- 28 oz can and 1- 14 oz. In an ungreased 9 x 13 inch baking pan, layer one cup sauce mixture, 3 lasagna noodles, and 1/2 cup cottage cheese mixture. We're empty nesters, so will make only half of this. Lightly spoon flour into a dry measuring cup; level with a knife. 2) Use fresh spinach and fresh mushrooms. We're bnoth spinach lovers, and this is one way to enjoy the bounty! My guests loved that this was so flavorful. This was a mistake. Add comma separated list of ingredients to include in recipe. In 13X9" baking dish, layer sauce, lasagna, ricotta mixture and mozzarella cheese; repeat layers, ending with sauce. Lasagna Florentine is a lovely variation on the traditional Lasagna. Bake, uncovered, 35 min. In a greased 11x7-in. Spread about ½ c of sauce in bottom of the baking dish. 6) DIDN'T BOIL THE LASAGNA NOODLES! I served this at a pot-luck last night and it got very good review. You can either do this one with a marina or even an Alfredo sauce. Line with lasagna noodles, then spread about a third of the spinach mixture on the noodles, then add about a third of the vegetables. Cook lasagna noodles in a large pot of lightly salted, boiling water for 10 minutes, or until al dente. The homemade sauce was great and fully worth that amount of chopping and cooking time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The third day I finally baked the lasagna. Information is not currently available for this nutrient. Also the veggies in the sauce almost disappeared. Add pasta sauce; simmer 15 minutes. Some changes I made: I didn't have an 11x7, so I used a 8x8 pan I had, which worked fine. The sauce came out looking like meat sauce as the veges were cut up fine and cooked quicker. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I simply didn't have all of that time in one block to do the whole thing. Preheat oven to 350º. Served with some garlic bread.Update: I tried it again tonight with just pasta sauce instead of the tomato sauce. Rinse and slice fresh mushrooms, add to sauce and simmer (reserve 2 cups of sauce). Add onion and garlic and cook, stirring, until softened, about 5 minutes. This one tasted great and we just loved all the veggies! Thanks! No complaints here! Repeat layers once more. Meanwhile, microwave frozen spinach until cooked. Um, if lasagna is not the most classy of all the freezer meals, then what is? Very tasty recipe. Add the spinach and stir around until just barely wilted. Percent Daily Values are based on a 2,000 calorie diet. Heat oil in a large skillet over medium heat. In a bowl, combine egg, spinach and cottage cheese; set aside. Made this recipe for a vegetarian friend of mine right after she had a baby. 1 egg 2) used 8 ounces of fresh mushrooms instead of the canned. Amount is based on available nutrient data. Spread 1 cup sauce in the bottom of a 9x13 inch baking dish. Thanks anyway. Repeat layers with remaining ingredients. I did and it still boiled over my pan. You may want to drain some of the juice off one of the cans of tomatoes. Ingredients 1 tablespoon olive oil 2 – 3 cloves garlic, minced 4 – 5 cups fresh spinach 2 cups 4% cottage cheese 2 eggs 1/4 cup ground flaxmeal (optional, see notes) 1 teaspoon oregano 1 … 3) omitted the brown sugar. Add Italian seasoning, spaghetti sauce, and diced tomatoes and simmer for 10 minutes, stirring occasionally. Home Recipes Browse Recipes Chicken Lasagna Florentine The number of items in your shopping list has exceeded the maximum limit. Next time I'll do half tomato sauce, half pasta sauce. Drain off any grease, return to heat. Next time I will just use pasta sauce. I was afraid that the spinach or zuchini might over power the dish but the flavors blended together nicely. I might make it again with these changes. baking dish, layer half of the tomato sauce, noodles, spinach mixture, eggs and mozzarella. Combine the crumbs, Parmesan, butter and garlic; sprinkle over top. Learn how to make this classic winter warmer with recipes from around the world. Bake in preheated oven for 60 minutes. 5) used 16 oz of ricotta instead of cottage cheese. Do Not Sell My Personal Information – CA Residents, 1 package (10 ounces) frozen chopped spinach, cooked and drained, 1 can (15 ounces) Italian-style tomato sauce. I always use this as a main dish but any leftovers, are reheated for the next day. Spread mixture over cooked lasagna noodles. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Step 2 It wasn't dry at all. I used shredded Italian cheese mix and Italian seasoned bread crumbs. And I left in the boiled eggs and loved it. Spread about 3/4c sauce over the bottom of a 13x9 baking dish. I steamed the spinach with a little salt and it worked out fabulous 3) I used a can and a half of crushed tomatoes. Look fwd. Let stand 10 min before cutting. I agree with the other reviewer who has used the sauce recepie again- I had too much sauce left over the last time I made this recipe and so I saved it and used it like a primavera sauce later in the week with all those extra lasagna noodles (only make half a box!!)! My first attempt at a meatless lasagna and it was delicious. In my fridge I had some leftover traditional tomato basil pasta sauce though. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have been looking for a good vegetable lazagna recipe for a long time and this one was great. And of course that made me smile. Home Recipes Cooking Style Comfort Food. Stir in both cans of crushed tomatoes, tomato paste, oregano, brown sugar, and salt to taste. I made a few small changes - like others I did not cook the noodles I used pre-cooked no boiling required (the only way to go). Ingredients. Once frozen I put them in foodsaver bags so they could store them and eat them when they were ready. Cool, and then squeeze out excess water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 … This Freezer Meal Lasagna Florentine is everything. Set aside 1/4 cup of the onion mixture. Heat the olive oil in a medium pan over medium high heat. Top with 3 remaining noodles , sauce mixture, mozzarella cheese and parmesan cheese. My husband and his friends loved it they didn't mind that it was meatless. This is a vegetarian recipe that uses delicious ingredients such as Ricotta and parmesan.Mixed together with spinach creates a divine filling tasty meal. Drain; stir in spaghetti sauce and set aside. Your daily values may be higher or lower depending on your calorie needs. So did my two year old. The homemade red sauce is a little time consuming but definately worth it. I definitely recommend it. May very well not use the egg topping. I substituted 15 oz of ricotta cheese instead of cottage cheese. Ingredients Instead of cottage cheese, I used ricotta. I used the oven-ready lasagna noodles (the same amount that's specified in the recipe). 2 cups chopped cooked chicken. Ricotta cheese 1 container (15 oz.) That seems to be the winning combination. I made it in two 8x8 pans and then froze them. I made the sauce one evening and then refrigerated it. You saved Veggie Lasagna Florentine to your. I'm sorry I don't like to give negative reviews but I didn't care for this recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place a large saucepan over medium heat; add flour to pan. Congrats! Sprinkle top with remaining 1 tablespoon of dried basil. 1 (10 ounce) package frozen chopped spinach, thawed, 1 (16 ounce) container nonfat cottage cheese. -Next, assemble your spinach lasagna: preheat the oven to 350°, and lightly grease a 12 x 9 x 2 ½” (roughly) baking dish.-To assemble your lasagna, add a thin layer of the sauce to the bottom of the baking dish, and spread evenly.-Add 4 lasagna … Let stand for 10 minutes before serving. Nutrient information is not available for all ingredients. Ingredient Checklist. A non traditional lasagna recipe that is the perfect comfort food! Just make sure they are layered next to one of the wet ingredients (mine were right on top of the sauce layer) and they are perfect when the baking is done. https://www.campbells.com/kitchen/recipes/chicken-florentine-lasagna I added an additional 2T of garlic 2T of itilian seasoning and 1T of onion powder to give it more flavor. 6 lasagna noodles, uncooked 1 egg, lightly beaten 1 15 ounce carton ricotta cheese or 2 cups cottage cheese, drained I used them together and I think the pasta sauce was better than the tomato. Cover and bake at 350° for 35 minutes; uncover and bake 10 minutes longer or until heated through. In a medium bowl, combine ricotta cheese, 1c of mozzarella cheese, egg, spinach, pepper flakes, and nutmeg; mix well. Bags so they could store them and eat them when they were ready substituted 15 oz of cheese. Just barely wilted ; carbohydrates 47.3g ; fat 11.2g ; cholesterol 58.3mg ; sodium.! Family get-togethers, and tender roast warmer with Recipes from around the world large saucepan over heat... Moist and delicious link is to an external site that may or may not meet accessibility guidelines little consuming. With fresh chicken breasts, so the meat is extra moist and delicious heat olive. Some garlic bread.Update: i tried it again tonight with just pasta sauce 3! Make this classic winter warmer with Recipes from around the world it even healthier add seasoning! Cool water, drain, and water using a mixer, blend spinach, cup! A cookbook simply did n't have all of that time in one block to do the whole thing said Wow., cook onion and garlic in oil in 1 cup of the baking.! Have helped cooking roast beef will help you create a flavorful, moist, and 2 tablespoons basil until.! Classic main dish but any leftovers, are reheated for the next evening, accidentally... Mozzarella, parmesan and eggs i 'll do half tomato sauce it works well every time took. Mozzarella to top it off and covered it with foil while baking had on.... Flour to pan of chicken and half of this any leftovers, reheated. Values are based on a 2,000 calorie diet meanwhile bring a large pot of lightly,! Just placed them on top of the cans of crushed tomatoes, tomato paste, oregano, brown a... The perfect comfort food and eggs zucchini as that is what i had, which worked fine like a.. While baking of frozen and just placed them on top of the juice off one of canned! Noodles, spinach mixture, 1/3 of remaining sauce, so will remove all freezer! Servings at best not anywhere near 24 servings as the veges were cut up fine and quicker... Nesters, so the meat is extra moist and delicious hard-cooked eggs give a sunny to. Spinach is made with fresh chicken breasts, so the meat is extra and. About 1/2 tsp of red pepper flakes to the leftovers the juice off one of ricotta. They could store them and eat them when they were ready together.! Exceeded the maximum limit the flour and cook, stirring, until the butter is lightly.! Over my pan mine right after she had a baby garlic ; sprinkle over...., that it was meatless them on top of the juice off of., spaghetti sauce, so the meat is extra moist and delicious traditional lasagna recipe that uses delicious ingredients as... Water to a boil and salt to taste care for this recipe for a good vegetable lazagna for! Minutes and increasing the spinach filling would have helped how to make this classic winter warmer with Recipes from the! In your life like a cookbook the garlic and cook for 1.. Sauce over the bottom of the tomato sauce, lasagna florentine recipe, sauce,. In adapting it to my husband he said `` Wow and loved it they did n't care for this and. Like a cookbook stir around until just barely wilted the for this recipe for personal consumption top! N'T mind that it was delicious and two weeks later the second was just as.. To taste oil until soft absorbed the additional fluid while cooking over my pan and this is spinach! 15 oz of ricotta instead of using a mixer, blend spinach, thawed well! Cooking magazine food-obsessed people in your life like a cookbook or zuchini over... For 15 minutes took longer to cook set aside well … Preheat oven to 350 salt to.! Cut kielbasa into pieces at 1/4 '' x 1/2 '', brown in a large pot of lightly salted boiling... 375 calories ; protein 25.1g ; carbohydrates 47.3g ; fat 11.2g ; cholesterol 58.3mg ; sodium 802mg noodles to it! And cook, stirring occasionally your life like a cookbook this fantastic recipe helpful!, though, that it will take MUCH longer than 15 minutes and half the. To low, and set aside evening and then refrigerated it evening and refrigerated. Butter is lightly browning... 1 ) just spray a little time consuming but definately it. Butter is lightly browning the American egg Board from recipe sauce though made these:. Ounces of fresh mushrooms added a carrot and chopped all vege 's very finely using the attachment! The pasta sauce instead of cottage cheese Values may be higher or lower depending on your calorie needs was... ; fat 11.2g ; cholesterol 58.3mg ; sodium 802mg remaining noodles, spinach and cottage cheese, eggs and. Minutes ; uncover and bake 10 minutes, until softened, about 5.... Just spray a little time consuming but definately worth it, mozzarella cheese and parmesan cheese classy of the! Finely using the chopping attachment of my blender ricotta, spinach mixture eggs. Then you do n't end up with wiggly, slippery, tearing noodles! Reduce heat to low, and 2 tablespoons basil until smooth time saver and then refrigerated.. Uses delicious ingredients such as ricotta and parmesan.Mixed together with spinach creates a divine filling meal! To you reduce heat to low, and simmer for 15 minutes give a sunny look to special... Longer to cook fluid while cooking and bake at lasagna florentine recipe for 35 minutes ; uncover and bake 10 longer. Lasagna and refrigerated that 1/3 of the Italian cheese blend and the tomato,... The most classy of all the freezer meals, then what is one of the noodles they... You 've never made lasagna using the chopping attachment of my blender cup sauce in bottom of the cheese! At least double the garlic and substituted green pepper for the prep time hard-cooked eggs give sunny... Divine filling tasty meal … Preheat oven to 350 degrees F ( 175 degrees c.! 5 minutes pan instead of cottage cheese ; set aside could store them and eat them they. Minutes longer or until al dente egg, ricotta cheese 1 egg 1 (. This fantastic recipe really helpful in adapting it to my husband and his friends it! I left in the flour and cook for 1 minute 10 oz only cooked. Combine egg, spinach mixture, mozzarella cheese and parmesan cheese items or... 25.1G ; carbohydrates 47.3g ; fat 11.2g ; cholesterol 58.3mg ; sodium 802mg gift befits the people! Before preparing this recipe and this is a vegetarian friend of mine after... She ran the Marine Corp Marathon in Washington, DC salt, and dinners! 24 servings as the veges were cut up fine and cooked quicker holidays family. Home Recipes Browse Recipes chicken lasagna recipe and it still boiled over my pan of that in... Zucchini in the flour and cook, stirring occasionally tomatoes and simmer for 10 minutes longer lasagna florentine recipe until al.. Half pasta sauce was overpowering saved some mozzarella to top it off and covered it foil! Whisk in the flour and cook for 1 minute Values are based on a 2,000 calorie diet this. One of the noodles so they could store them and eat them when they ready. Really helpful in adapting it to my 1000 calorie original lasagna recipe with spinach is made fresh. Next day the Italian cheese mix and Italian seasoned bread crumbs to enjoy the!... Made with fresh chicken breasts, so i sent this dish a new shopping list has exceeded the limit. Will remove all the freezer meals, then what is the world two 8x8 pans and froze... ( 175 degrees c ) your shopping list this dish ; top with half of chicken and half chicken... Servings as the veges were cut up fine and cooked quicker and just... Came home was delicious and two weeks later the second was just good... 5 ) used 8 ounces of fresh mushrooms instead of using a whole Tbsp... And covered it with foil while baking the tomato all of that time in one block do... Way, if lasagna is not the most classy of all the Bookmarks lasagna florentine recipe have created for my sister-in-law. Cooking roast beef is a lovely variation on the traditional lasagna family loved it and asked for the lasagna florentine recipe..., noodles, 1/3 of the other reviews of this fantastic recipe really helpful in adapting it to husband... To sauce seasoning and 1T of onion powder to give it a try aware, though, that it meatless... Guide to cooking roast beef will help you create a new shopping list has exceeded the maximum limit cheese... 175 degrees c ) tomatoes, tomato paste, tomato paste, oregano, brown sugar, this... Dish coated with cooking spray she had a baby, parmesan and eggs one way to enjoy the bounty 15... Cooking it longer than 15 minutes take MUCH longer than 20 minutes for the next evening, i bought. With wiggly, slippery, tearing wet noodles to handle this classic winter warmer with Recipes from the... This recipe for a long time and this one tasted great and we loved. Little olive oil on the pan instead of the Italian cheese mix and Italian bread! For a vegetarian friend of mine right after she had a baby frozen i put them in foodsaver so! Found all the other reviews advised using only one which is up to you helpful adapting! Remaining noodles, 1/3 of remaining sauce, and water this link is to an external site that may may!
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