Reduce the heat to low. Sprinkle... or until hot and bubbling. The sauce has savory Italian flavors of cream, parmesan cheese, garlic and lemon. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. The sauce is packed with flavor. Serve with noodles, topped with extra sauce from chicken. I was so used to it, the first time I ordered chicken parmesan in a restaurant, I was taken aback by that pounded, flattened, breaded cutlet that they used and thought they had made a mistake. Chicken is topped with Prego® Traditional Italian Sauce, mozzarella and Parmesan cheeses, baked to tenderness and served over spaghetti. Recent recipes prego® easy chicken cacciatore caramelized quinces | myrecipes irish venison strawberry-swirl frozen pie orange glazed sweet potatoes no-cook fresh tomato sauce michele's ground beef casserole old fashioned italian meat sauce with pasta with mushroom soup golden mushroom celery soup cornmeal molasses bread printer friendly beef and chicken fajitas with peppers and onions … Cover again. Step 2. Place the chicken in a 2-quart shallow baking dish. Bring to a boil over medium-high heat. Bake at 400°F. For screen reader problems with this website, please call 1-844-995-5545. Bake at 400 degrees for 1 hour. Easy, Delicious and Healthy, what more could you ask for? Chicken came out very moist and tender. Leelumae. Prepare this classic recipe with skinless chicken tenders, button mushrooms and kids favorite, Prego® Macaroni and it will be the regulars in your dinner rotation. She called it "pizza chicken." Pour 1/2 of sauce into baking dish. Bake, covered at 400ºF for 20 minutes or until done. 12 %, (15 1/2 ounce) jar spaghetti sauce, Prego. You can swap the canned mushrooms for sliced and sautéed mushrooms.You may want to add a little more water to keep the sauce from becoming too thick. Dip in egg then in bread crumb mixture. Serve the chicken and sauce with the spaghetti. Sprinkle with the mozzarella cheese and Parmesan cheese. Stir Sauce and broccoli into same skillet. This recipe can also be made with cubed chicken thighs.Allow the sauce to cook for about 10-15 minutes longer since dark meat chicken takes longer to cook. Our middle daughter filled up first on spaghetti and didn't finish the chicken, but she said it was good. I made this today for my family for the fist time, and my picky six-year-old who is reluctant to try new foods cleaned his plate, as did my wife and our oldest who orders chicken parmesan anytime she goes to an Italian restaurant. I have a confession. This will become a regular on our table. Return to oven until cheese is melted (5 to 10 minutes). At least it is cheaper than in a restaurant! It was easy to prepare and the presentation didnt come out the way it looks on the picture but the flavor was awesome, my husband loved it. Sprinkle with the mozzarella cheese and Parmesan cheese. Be careful not to burn garlic. Prego Speghetti Sauce, salt, black pepper, Olive Oil, Parmesan Cheese (Optional), Parsley (Optional), Minced Meat (Pork/Chicken/Beef) seasoned with salt and black pepper, Sliced Mushrooms (Button Mushrooms or Shiitake Mushrooms. In many recipes lemon can be overbearing and will eventually become more subtle as the sauce rests over time. Reduce heat to … I just got married and im pretty new to cooking any type of food, and now that i have to cook two or more times a day it becaomes very difficult to figure out new dishes, but i love recipes like this one. Place in 2-quart shallow baking dish, 12x8x2. 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