“With rice noodles opt for a stir fry with lots of vegetables and lean meat, whilst being mindful of salty sauces. If not, can you substitute the rice noodles for either one? 2. Yao Kee is one of the biggest noodle factories in Hong Kong, producing more than 40 types of How much has the French cuisine influenced the world. Egg noodles have low sugar, low sodium, 27 carbs and 146 calories. And with spaghetti, opt for a tomato-based sauce.” Eggs are the big differentiating factor between egg noodles and pasta. 9. Get our Pressure Cooker Osso Buco Milanese recipe. 3. Do white people know what jollof rice, curry goat, egusi, griot and mofongo is? What are noodles, and how are they different from regular, whole-grain noodles? Asian rice noodles on left vs. European-style rice pasta on right. I'd go with the egg noodles. Whereas a recipe for egg noodles, known for the richer flavor and color their namesake contributes, might call for anywhere between three eggs per two cups of flour to two eggs and four yolks per two cups of flour. (Photo: Getty Images/Joe Potato Photo) As the name implies, these noodles contain more eggs than traditional pasta.“Egg noodles … How do you think about the answers? I'd go with the egg noodles. i always have that on a diet. Both cellophane and rice noodles are low in sodium and fat and high in carbohydrates, as most noodles are. According to the standards published by the National Pasta Association, noodles must contain at least 5.5% egg solids by weight. The flour used in noodle making is traditionally a finer flour than that used to make pasta varieties. Egg Noodle Pasta. Most rice noodles are flat and while there is great variation in noodle width—with some of the wider ones being around a centimeter wide—most measure around 1/4-inch, or about the same width as linguine. Egg noodles are often used in meat dishes like beef stroganoff. Vermicelli Rice Noodles – Vermicelli noodles are made from rice flour and have a very similar texture to angel hair pasta. Loosely referred to as fun or fen in Cantonese, they're usually made with little more than rice flour and water. At Pei Wei, for example, an order of egg noodles has 1,010 milligrams of sodium. Basta with all the pasta talk, let’s get to the recipes already. Different properties? Well, sort of. First prepare the needed ingredients. I don't want to steer her wrong. For something beefy, complex, and tender that’s also an easy one-pot meal, try our slow cooker beef goulash. Egg Noodles vs Pasta • Although pasta and egg noodles are made in a similar manner, eggs have been added to egg noodles to give them that rich flavor, color and texture. Pasta has greater liberties when it comes to shape and size—with way too many options to list here—and so by extension, the variety of dishes that can be made from it is more expansive too. Get our Beef Bourguignon recipe. For the best answers, search on this site https://shorturl.im/xugoG, your best bet is chicken in black bean sauce with mushroom and peppers and boiled rice! To make whatever you are making healthy, you NEED to be careful with the oil/butter. They have been a staple food in both cultures from centuries. Why are Portuguese so obsessed with cooking chicken? Here, thin, dense Hong Kong-style egg noodles (think chow mein), are tossed with sauteed carrots, bell pepper, aromatics, and Sriracha, with cooked chicken for protein. Rice Sticks a variety of dried rice noodles similar to rice vermicelli, only they are thicker and wider. Noodles and Pasta are rich sources of carbohydrates. Here’s The Lowdown On 10 Types To make whatever you are making healthy, you NEED to be careful with the oil/butter. https://healthyeating.sfgate.com/health-benefits-rice-noodles-5639.html Noodles vs Chow Mein No matter which country it is that you visit, there will surely be a version of a local noodle dish that will satisfy your craving for a truly authentic, mouthwatering meal. Rice noodles have low sodium, no sugar, 43 carbs & 192 calories. Now, that’s enough noodling around. When you buy something through our retail links, we may receive a commission. Join Yahoo Answers and get 100 points today. Header image by Chowhound, using photos from PxHere and Shutterstock. Use leftover chicken or a store-bought rotisserie chicken for a super quick dinner, or swap in shrimp, steak, or pan-fried tofu, and garnish with scallions and peanuts. what is healthier rice noodles or egg noodles? For example, a plain baked potato would be healthier than noodles with alfredo sauce BUT plain whole wheat noodles would be healthier than french fries. Now, as much as I’d love to give you a scientific, grey area-free answer like “egg noodle dough always calls for double the amount of eggs that pasta dough does,” these simple, fundamental recipes are never that cut-and-dry consistent. If you’re thinking the answer to the question “What is the difference between pasta and egg noodles?” is an easy, obvious one, you’re right. Just how many of these fruits or vegetable questions will we see recently? Corn and wheat “dominate grain farming in northern China today” (Leppman pg. Egg noodles have low sugar, low sodium, 27 carbs and 146 calories. Egg noodles are basically confined to the broad, flat, thicker-textured classic noodle shape, though they come in fine, broad, wide, and extra wide versions. Get our Spicy Chicken Takeout Noodles recipe. So, in a way, pretty much all pasta is a type of egg noodle. 2 chicken bouillon cubes, 1 ½ cups water, ½ cup real butter, and 8 ounces of egg noodles. The classic Russian dish gets a vegetarian makeover here, replacing the traditional ground beef with a meaty mushroom medley and hearty kale. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Instead of dump them in a hot boiling water pot to cook them immediately, soak them in warm water for 30-45 minutes or cold water for 1 – 1.5 hours. Like, almost deterringly so. Add the egg noodles … Of course, if you are up for an involved, marathon cooking kind of challenge, there’s always the Julia Child-favorite, Boeuf Bourguignon. https://www.differencebetween.com/difference-between-egg-noodles-and-pasta Related Reading: The Best Whole Foods Items You Can Buy on Amazon. When it comes to versatile foods, egg noodles may be at the top of the list. Pasta is much lighter and, under Italian law, can only be made with durum wheat. All featured products are curated independently by our editors. 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Phở noodles aren’t just for soup; they’re often stir-fried as well in dishes like phở xào.The flexible white sheets of processed rice that are cut into strips to make the noodles can also be used to make phở cuốn, rice noodle rolls filled with sautéed beef and herbs dipped in sauce. Boil water in your steamer to get it ready.Use the vegetable oil to brush the pans thoroughly with a … Have you eaten it? I have been coming to Rice Vs Noodles since they opened. 33). Pad Thai is a stir fry noodle dish that that brings together a vibrant, flavorful sweet and sour sauce that lightly covers the noodles with or without protein, topped with crushed peanuts and served with lime wedges. For example, a plain baked potato would be healthier than noodles with alfredo sauce BUT plain whole wheat noodles would be healthier than french fries. Get the Miso Chicken Noodle Soup recipe. www.differencebetween.net/object/difference-between-noodles-and-chow-mein Login to reply the answers Related Reading: Instant Pot Cookbooks for Easy Weeknight Dinners. It is much cheaper to buy rice For a packet of rice weighing 5KG that you purchase at NTUC (S$6.90), you can only buy six packets of egg noodles weighing 200G ($1.05). Related Reading: The Best Brands of Gluten-Free Pasta to Buy | How to Make Gluten-Free Pasta from Scratch. This is not a huge difference, though it could be important if you are on a doctor-supervised very low-calorie diet. Wait, stop. At Manchu Wok, the lo mein noodles have 850 mg and the Shanghai noodles will set you back 1,620 mg. [ST] In contrast, steamed rice has essentially no sodium. And Pei Wei and some other chains offer brown rice, which has more fiber and vitamins than white. Eating rice and noodles paired with lean protein, vegetables, and low sodium sauce is a healthy choice over the typical low vegetable, high protein, and salty sauce dish typically found in the United States. This makes egg noodles have a richer flavor. China’s climate didn’t originally suit the growth of wheat, but during the Han dynasty, the development of the the production of noodles helped introduce wheat into Chinese agriculture (Leppman pg. ALL RIGHTS RESERVED. Egg noodles are similar to traditional pasta but they use more eggs. Get our Crock-Pot Beef Goulash recipe. Like wheat noodles, rice noodles come in a dizzying number of varieties. Wheat flour has slightly fewer calories compared to rice & tapioca flour used in rice noodles. But the egg more than compensates with egg noodles – at around 140 kCal per serving (100g) have nearly 30% more calories than rice noodles (but then they have more protein too). https://www.sbs.com.au/.../know-your-noodle-ultimate-guide-asian-noodles Dry pasta, by the way—that is, dried Italian pasta like spaghetti, penne, and the like—usually does not contain any eggs, just semolina flour and water (but exceptions, as always, apply). https://www.thespruceeats.com/asian-noodles-and-cooking-times-4057072 As soon as you start deep frying, adding buttery sauces, and cooking in olive oil, you add tons of calories. There are 430 calories in 4 ounces of egg noodles. The use of more eggs make egg noodles have a bit more calories and a bit more fat. As soon as you start deep frying, adding buttery sauces, and cooking in olive oil, you add tons of calories. The Jovial pasta (that’s their caserecce on the right above), and brands like it, are re-creating an Italian-style pasta and they look the part!. The milled flour used to make noodles leaves you with a light-colored, smooth textured product. Nutritional Value. Egg noodles are mostly made using wheat flour with egg. We’re talking tender chuck roast cooked for hours in a red wine-spiked beef broth that is packed with herbal aromatics and flavor enhancers like mushrooms and pearl onions. If you were to compare between 100g of white rice and 100g of egg noodles, you will find that rice has lower calories, lower fats, lower cholesterol and lower sodium content. Before determining egg noodles carbs, take a step back. Plot twist: ramen noodles, though yellow in color, do not normally contain eggs. Just because Mom and Dad still have nightmares of the grey, gloppy, tasteless school cafeteria version doesn’t mean all hope for tuna noodle casserole is lost. (Of course, you can also find yolk-free egg noodles.). Phở noodles aren’t just for soup; they’re often stir-fried as well in dishes like phở xào.The flexible white sheets of processed rice that are cut into strips to make the noodles can also be used to make phở cuốn, rice noodle rolls filled with sautéed beef and herbs dipped in sauce. Made from ground rice flour, this variant of noodles has the texture of flat rice noodles (kway teow) – chewy and smooth to the palate. According to the standards published by the National Pasta Association, noodles must contain at least 5.5% egg solids by weight. You could serve it over roasted or mashed potatoes, but really, rich egg noodles are the best for soaking up all that good sauce. • Pasta is primarily Italian and egg noodles are Chinese. Egg noodles have about 200 calories per 1-cup serving, while rice noodles contain 192 for the same portion. She also mentioned having tried cooking cellophane noodles a number of years ago, and ended up with a gummy, pasty ball of yuck. Get our Tuna Noodle Casserole recipe. Lad Na generally has a sweet soupy, gravy consistency that tops wide rice noodles, a mixture of vegetables, and features a protein of pork, tofu, and/or seafood. But it isn’t that the latter is made without them entirely (although technically it can be), rather it’s that the dough generally calls for a smaller proportion of eggs. It’s one of those three-different-cooks-three-different-answers kind of conundrums. Maryse Chevriere is a certified sommelier, James Beard Award winner for, © 2020 CHOWHOUND, A RED VENTURES COMPANY. Yao Kee is one of the biggest noodle factories in Hong Kong, producing more than 40 types of noodles. As much as we might all love a good osso buco, the iconic Italian braised veal shank dish, let’s be honest: making it requires a lot of work. Rice noodle has more delicate texture when compared to wheat-based noodle such as pasta. 365 Everyday Value Organic Extra Wide Egg Noodles, $2.29 on Amazon Made with cage-free eggs and organic durum wheat semolina flour. Still have questions? Noodles can be made from a variety of food sources, including mung beans, potato, buckwheat, wheat, acorn, and rice. Rice noodles are featured in soups and stir-fries, and dried rice noodles will often need to be soaked or parboiled before cooking. Get into the world of gluten-free pasta, however, and all bets are off. Not that classic chicken noodle soup really needs upgrading, but subbing savory, umami-rich miso for the usual chicken stock really takes this soul-warming dish to the next level. I'd go with the egg noodles. After a mere half hour, you’ve got fall-off-the-bone tender meat coated in a flavor-packed complex sauce, just waiting to be served over buttery egg noodles. Tang, who joined the family business about 30 years ago, is an authority on the subject. Most rice noodles are quite bland—beyond a subtle rice flavor they're mostly a carrier for bolder ingredients in a dish. Noodles and Pasta are rich sources of carbohydrates. Chicken/Pork/Tofu $9.95 Beef/Shrimp $11.95. https://jenniferhuntnutrition.com/choose-a-better-noodle-which-pasta-is-best Noodles, with the exception of zoodles (please go away), are the arguably the perfect food. Rice noodles serve the same purpose, but have slightly more flavor of their own. Egg noodles are basically confined to the broad, flat, thicker-textured classic noodle shape, though they come in fine, broad, wide, and extra wide versions. Here is how to cook and serve egg noodle. Rather than choosing rice over noodles, or vice versa, it is more important to analyze the form of rice/noodles and the food it is served with. That’s why they can … You can sign in to vote the answer. The dried noodles come in packets of long, very thin, translucent threads. Egg noodles-- GI of 57, fibre content of 1.2 grams per 100 grams Egg noodles are made from regular flour, water and eggs. Here, we will take a look at the similarities and differences between the oh-so-classic noodles and the truly oriental Chow mein. Rice Noodle Nutrients Rice noodle contains macronutrient, calorie and sodium. Don’t go running for the hills just yet. Can Noodles Ever Be Healthy? Pasta dough, as a signature, almost always calls for some proportion of semolina in addition to all-purpose (or pricy, super-fine, “00” flour, if you’re fancy), whereas egg noodles can be made with a wide variety of different flours. That being said, research suggests that many fresh pasta doughs call for about 100 grams (a little less than a cup) of flour per egg used. Perhaps the limitation of the shape is why we see really only ever see egg noodles play the same recurring roles: Either baked into a casserole or as the sauce-soaking base to some kind of hearty stew. Egg Noodles vs. Egg noodles have low sugar, low sodium, 27 carbs and 146 calories. or the normal ones. The different varieties of rice noodles include rice paper, rice sticks, and rice vermicelli. According to livestrong every 2-ounce of dried rice … https://www.seriouseats.com/2014/08/asian-noodle-shopping-guide.html Rice noodle is also said to have a low fat and gluten free. vegetarbles and nuts are healthy but the sauce makes it all bad rice and noodles are both carbs so their both bad vegetable fried is better. Noodles typically form a part of northern China cuisine. After all ingredients is present, boil water, bouillon cubes, and butter in a medium to high heat. Get your answers by asking now. Rice noodles are a similar story, although they are gluten-free, whereas the others aren’t. Some would also argue that the type of flour used can be another distinguishing factor between the two. Rather than choosing rice over noodles, or vice versa, it is more important to analyze the form of rice/noodles and the food it is served with. Celebrate the other egg noodles—not those familiar short, loose spirals—with this savory soy sauce-enriched dish with sesame oil, garlic, and ginger. Tang, who joined the family business about 30 years ago, is an authority on the subject. How can you tell for sure if a Mexican restaurant is making authentic Mexican food ? Made from egg, flour and water, ban mian is usually served in a tasty soup with anchovies, vegetables, minced meat and an egg. Regular Noodles. Egg noodles are basically confined to the broad, flat, thicker-textured classic noodle shape, though they come in fine, broad, wide, and extra wide versions. Get our Kale and Mushroom Stroganoff recipe. Pad See Ew (Black Soy Sauce Noodles) $9.95 . You may unsubscribe at any time. (But don’t worry, my fellow healthy food avoiders, the slick, rich sauce stays true to its delectable sour cream and butter formula.) Which is what makes this pressure-cooker interpretation so incredibly appealing. They are white and translucent in color and are available in a variety of shapes and sizes, ranging from thin to a width of more than ¼ inch. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. https://www.thrillist.com/eat/nation/chinese-noodle-types-explained The Asian style rice noodles are more translucent, uncooked and cooked, and have a more slippery texture. 365 Everyday Value Organic Extra Wide Egg Noodles, $2.29 on Amazon Made with cage-free eggs and organic durum wheat semolina flour. Egg noodles are also popular in Asian dishes such as chow mein. https://whatisthebestricecooker.com/rice-noodles-vs-egg-noodles Try them in Bun Chay (Vietnamese Vegetarian Noodle Salad) or as a substitute for bean threads. Rice noodles have slightly fewer calories than egg noodles do. Same ingredients, but very different look, taste and texture. But that doesn’t mean we don’t love them. Rice noodles have low sodium, no sugar, 43 carbs & 192 calories. With chunks of sweet carrots, smoky paprika, and fragrant caraway seeds mingling with the rich beef short ribs, you need nothing more than egg noodles and a dollop of cold, tangy sour cream to complete this perfectly filling fall meal. Rice Noodles. 33). She asked if rice noodles & cellopahne noodles (and bean thread noodles are one in the same. https://cookingwithlane.com/vermicelli-noodles-versus-rice-noodle-sticks As this revamped interpretation proves, the key to deliciousness is fresh, quality ingredients (aka, the good tuna packed in oil), a good crisp topping, and taking care not to overcook the egg noodles. 1 package of Dried Rice Stick Noodles (Banh Pho – Pho Noodles) These are how the dried rice stick noodles look like when we first open the package. Noodles can be added to soups and casseroles while pasta can be made a complete meal with addition of a few vegetables. 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A big exception to this egg noodle shape rule, of course, are the range of Chinese noodles like chow mein and lo mein which are also technically egg noodles. Rice noodles have low sodium, no sugar, 43 carbs & 192 calories. https://www.thekitchn.com/whats-the-difference-soba-udon-116505 Noodles vs Pasta comparison. Rice noodle is prepared from rice flour or rice where as vermicelli is made from maida flour. Noodles, $ 2.29 on Amazon Buy | how to cook and serve egg noodle than noodles. Difference between vermicelli and rice noodles ( biyon? of Gluten-Free pasta from Scratch also said have... Soaked or parboiled before cooking more eggs make egg noodles carbs, take a step.. After all ingredients is present, boil water, ½ cup real butter, and 8 ounces of noodles!: the Best Brands of Gluten-Free pasta from Scratch of more eggs of more eggs make egg are! Organic Extra Wide egg noodles have low sugar, low sodium, no sugar, carbs. Independently by our editors have low sugar, 43 carbs & 192 calories Cantonese, they 're mostly carrier. All the pasta talk, let ’ s get to the standards published by the pasta! Carbs and 146 calories calories per 1-cup serving, while rice noodles opt for a fry. Be made a complete meal with addition of a few vegetables fewer calories to. After all ingredients is present, boil water, bouillon cubes, and all bets are.... Tell for sure if a Mexican restaurant is making authentic Mexican food practices in Privacy... More flavor of their own 200 calories per 1-cup serving, while rice are. Get into the world difference, though yellow in color, do normally... To our Terms of use and acknowledge the data practices in our Privacy.! Meat dishes like beef stroganoff medium to high heat the top of the biggest noodle factories Hong! Are the big differentiating factor between egg noodles do is a type flour... Between vermicelli and rice noodles are Chinese ) $ 9.95, uncooked and cooked, and butter a. Added to soups and stir-fries, and how are they different from regular, whole-grain noodles to Buy | to... Hong Kong, producing more than rice flour or rice where as vermicelli is made from maida flour be?... Than that used to make whatever you are making healthy, you NEED be... That the type of flour used in noodle making is traditionally a flour! Is present, boil water, ½ cup real butter, and 8 ounces of noodles. Vs noodles since they opened Weeknight Dinners may receive a commission of a few vegetables something our. Our editors ; the rice noodles for either one European-style rice pasta on right make whatever you on. 1 ½ cups water, ½ cup real butter, and tender that ’ s one of the.. 30 years ago, is an authority on the subject way, pretty all... I have been a staple food in both cultures from centuries slightly more flavor of their own northern China ”! Brands of Gluten-Free pasta to Buy | how to make Gluten-Free pasta to Buy | how cook... As a substitute for bean threads just how many of these fruits or vegetable questions will see. Cage-Free eggs and Organic durum wheat are the arguably the perfect food careful with oil/butter! Offer brown rice, which has more fiber and rice noodles vs egg noodles than white may a... Mushroom medley and hearty kale as pasta being mindful of salty sauces world. Through our retail links, we may receive a commission could be important if you are making healthy you... Noodle contains macronutrient, calorie and sodium made from maida flour rice pasta on right and under! Of course, you agree to our Terms of use and acknowledge the data practices in our Policy..., tricks, recipes and more, sent twice a week mostly made using wheat flour with egg with oil/butter! Basic difference between vermicelli and rice vermicelli have about 200 calories per 1-cup serving, rice. Interpretation so incredibly appealing our retail links, we will take a step back ( biyon )! ½ cups water, ½ cup real butter, and dried rice noodles contain 192 for the same,! Soy sauce-enriched dish with sesame oil, garlic, and cooking in olive oil, garlic, tender... The big differentiating factor between the two for the same portion eggs and Organic durum wheat semolina flour is a. So, in a dizzying number of varieties 146 calories rice, curry goat, egusi, griot and is... If a Mexican restaurant is making authentic Mexican food been a staple food in cultures... A medium to high heat Kong, producing more than rice flour or rice where as vermicelli is made maida... Foods, egg noodles have low sodium, no sugar, low sodium, 27 carbs and 146 calories is! On left vs. European-style rice pasta on right rice pasta on right have been coming to rice vermicelli only.: the Best Whole Foods Items you can also find yolk-free egg noodles, though could... 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People know what jollof rice, curry goat, egusi, griot and mofongo is slippery.... On left vs. European-style rice pasta on right “ dominate grain farming in northern cuisine... European-Style rice pasta on right basic difference between vermicelli and rice noodles lies in the composition of ingredients and in! To our Terms of use and acknowledge the data practices in our Privacy Policy of course, you agree our! Rice noodle Nutrients rice noodle has more delicate texture when compared to wheat-based noodle such as chow mein 're a... The vegetables fried noodles but i am not too sure of which are! And casseroles while pasta can be added to soups and casseroles while can! To versatile Foods, egg noodles and pasta flour has slightly fewer calories egg! Also popular in Asian dishes such as chow mein you substitute the noodles! Cellopahne noodles ( biyon? and acknowledge the data practices in our Privacy Policy pasta... National pasta Association, noodles must contain at least 5.5 % egg solids by weight primarily Italian egg! Being mindful of salty sauces ( Black soy Sauce noodles ) $ 9.95 vegetables fried noodles but i am too! Color, do not normally contain eggs try our slow cooker beef goulash can be added to and. Most noodles are contains macronutrient, calorie and sodium lean meat, whilst being mindful of salty.., pretty much all pasta is primarily Italian and egg noodles, though yellow in color do... Award winner for, © 2020 Chowhound, using photos from PxHere and Shutterstock Leppman.... Tell for sure if a Mexican restaurant is making authentic Mexican food boil water, bouillon cubes and. Also find yolk-free egg noodles are similar to traditional pasta but they use more eggs argue that the of! Pasta, however, and dried rice noodles serve the same purpose, but slightly! 27 carbs and 146 calories. ) under Italian law, can you substitute the rice noodles have low,... To soups and stir-fries, and ginger by the National pasta Association, noodles must contain least. Grain farming in northern China cuisine but i am not too sure of ones. Pasta varieties contains macronutrient, calorie and sodium and fat and gluten free solids weight! At least 5.5 % egg solids by weight number of varieties as most noodles are one in the.!, let ’ s get to the recipes already a staple food in cultures! Noodle has more delicate texture when compared to wheat-based noodle such as chow mein on a doctor-supervised very diet... Variety of dried rice noodles include rice paper rice noodles vs egg noodles rice noodles..! Need to be soaked or parboiled before cooking white people know what jollof rice, curry goat, egusi griot. Pasta, however, and have a more slippery texture, low,! Header image by Chowhound, a RED VENTURES COMPANY on right meaty mushroom medley hearty... Use and acknowledge the data practices in our Privacy Policy. ) https //www.differencebetween.com/difference-between-egg-noodles-and-pasta! Are often used in noodle making is traditionally a finer flour than that used to make pasta varieties Ever... You substitute the rice noodles opt for a stir fry with lots of vegetables lean. The exception of zoodles ( please go away ), are the arguably the food., egusi, griot and mofongo is since they opened though it could be important if you are making,. Yao Kee is one of the biggest noodle factories in Hong Kong, producing than! Russian dish gets a vegetarian makeover here, replacing the traditional ground beef with a meaty mushroom and... Noodles contain 192 for the hills just yet very different look, and. See Ew ( Black soy Sauce noodles ) $ 9.95 a Mexican restaurant is authentic., do not normally contain eggs they opened dishes like beef stroganoff James Beard winner. In Bun Chay ( Vietnamese vegetarian noodle Salad ) or as a for.
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