Definitely filing this one away in a safe space. Thats 60 days. Preheat oven to 300 degrees. 30 DAY FRIENDSHIP CAKE STARTER RECIPE RECIPES - Stevehacks fruit cake, starter, friendship, cake, fermented, brandy, best, how to, recipe, fruitcake, batter, gifts, bundt, https://www.southyourmouth.com/2014/01/friendship-fruit-cake-plus-starter.html, 1 16-oz. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Thanks for your advice and yes I'm pouring it all out unfortunately. or is it just 1/4 of a cup? Grease 2 (9x5 inch) loaf pans. I think some ingredients were left out (like the liquid) so I pretty much winged it. Yes, you can double or triple it! Wish I could remember how she made it. The liquidis your starter and you can use the fruit on ice cream or cake. :), This one brings back good memories for me too :). Do not refrigerate this mixture. That's part of the fermentation process. Your email address will not be published. Otherwise you may get mold. Tastes of Lizzy T participates in affiliate advertising programs. Stir together and cover every day for nine days. (Victoria uses a 14-1/2 oz to 15 oz can) can fruit cocktail in syrup 1 (16 oz.) Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. Let us know how it goes if you try it with the peaches! The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Thanks. Grease two 9-inch loaf pans. 1 large can fruit cocktail & juice. Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. I don't remember ever putting brandy in it. Day One: Place starter into a large glass jar or bowl. 4.3/5 (175) Total Time: 216 hrs 40 mins . You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Stir mixture once each day for 10 more days. Preheat the oven to 325 degrees Fahrenheit. Drain fruit, reserving liquid (Starter). AMISH FRIENDSHIP CAKE secondary STARTER The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. 2 cups in each. Amish Friendship Bread and Starter Recipe | The Recipe Critic How did yours turn out? Stir daily for 10 days. However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. Stir in 1 1/2 cups water, flour, salt and sugar. Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! You can freeze 2/3 of the fruit to use later. I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. Divide fruit in thirds. Amount is based on available nutrient data. Are you adding the sugar too? A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. 2023 Just A Pinch Recipe Club, LLC. I mixed it by hand, but you can use your electric mixer. All rights reserved. This Amish friendship cake uses sourdough starter. Or is there no egg in the recipe? Help!!! Required fields are marked *. I will make this again. Amish Friendship Fruit Starter recipe | recipegoldmine.com Preparations begin a whopping 50 days before you want to eat the cake, so if you plan on it being on your holiday menu, it's almost time to start prepping. Theres melt in your mouth cream cheese frosting on top. And then, a recipe for Fruit Cocktail Amish Friendship Bread Cake was born. Beat until smooth. What am I missing? Grease two 9-inch loaf pans. Top 47 Amish Friendship Bread Recipe Printable Recipes Thank You! . Add 2 1/2 cups sugar and 1 can (16 oz.) 2- 1/2 cups sugar. Made with simple ingredients, our Amish Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Cake And Starter. ** Nutrient information is not available for all ingredients. 1 cup sugar I used to make this years ago with my friends when my children were small. I dont have a color printer, but I made these small notes to go with them. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. Home | Uncategorized | Amish Friendship Carrot Cake. Reserve 1 1/2 cups starter juice and leave in glass gallon jar. Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk (2% or higher fat) Instructions Pour the warm water into a small glass bowl. Divide the fruit into 3 mixing bowls, approx. Combine all ingredients and put in glass jar. AMISH FRIENDSHIP CAKE secondary STARTER. Thank you for all the great recipes. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. We find that with the undrained fruit cocktail, it has enough liquid to bake well! Give to friends and keep one for yourself. A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. I have never had dates in this cake. Serve the sauce on the side, or poke holes in the top of the cakes and pour over the top of the cakes. I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. This time, after adding pineapple a while film (not foam) formed on top within a couple days. Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. maraschino cherries andadd with juice. Stir daily for 10 days, using a wooden spoon. I would search for article about fermenting and kahm yeast then decide if you want to proceed. directions. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Thank You for a starter recipes that actually makes sense to me. Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. Mandy, my aunt and I have made this several times and have never used brandy. DO NOT refrigerate the liquid. I don't use Brandy. 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Our favorite topping for carrot cake is cream cheese frosting. This is not specific enough. Whisk well. Hi! Combine in a glass gallon jar. I frost my cakes with Cream Cheese frosting and top with walnuts. My question is that can I still add brandy during this process?ThanksJenn. For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? Well, I baked your friendship fruitcake last night. Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. Spray a 913 baking pan with cooking spray. Bananas, dates, or raisins can be added for variety. Combine in a glass gallon jar. Cake Variations: You can leave out the coconut if youd like. In another bowl mix the baking powder, baking soda, salt, cinnamon and flour together. Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). Be sure to stir daily. On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. Thank you! My first batch of starter just finished today. At the end of two weeks, add the maraschino cherries,1 cup of sugar and 2 tablespoons of brandy. The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. Cake is the most moist and wonderful that anyone can eat. I plan on making this recipe as soon as my starter is ready. It takes 30 days to prepare, but it's worth it. Let set it set for two weeks. Can you use a wine making yeast in the liquids to further aid in fermenting? Stir mixture once each day for 10 days. 10 30 day Amish fruit cake ideas | fruit cake, friendship cake, amish Thank you again. Do not place in the refrigerator. Be the first! She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. Amish Friendship Cake - Allrecipes | Food, friends, and recipe inspiration Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. Day 1: Receive batter and place in large bowl. Best comment E V E R ! 30 Day Friendship Cake | Just A Pinch Recipes Many years I've had this starter for Christmas cooking. Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am confused - when you bake your cake do you use any of the fermented starter liquid? Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. You give 1 1/2 c. of starter to each friend, along with complete recipe above. If you want a basic carrot cake without sourdough, click here. NOTE: The starter for this cake is different than the Amish Friendship Bread starter. Stir in pecans. I lost mine when we moved and was never able to get it again. (Note: this isn't a conventional bread yeast-type starter. Manage Settings I don't understand why that's questionable though? Required fields are marked *. can peaches 2 1/2 c. sugar 1 (20 oz.) Invert cakes onto serving plates. Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? Starter for Friendship Fruitcake Recipe - Food.com Amish Friendship Bread Starter - Allrecipes Amish Friendship Fruit Starter - Recipe - Cooks.com I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. Is this recipe in your cookbook? Any jar will work, just don't seal it tight. 30TH DAY: Drain fruit. It's fine until the end of starter on day 30. Beat until smooth and fold in fruit andnuts, batter will be thick. In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. 1 1/2 cup liquid (you must drain) then its approx. This is actually the recipe, believe it or not! Add 2 cups sugar, stir well and cover. Stir in 1/2 cup sugar until combined. On the 10th day, add They freeze beautifully! On the tenth day, uncover and add: Stir and cover, repeat every day for nine days. Stir in remaining 2 1/2 cups sugar until combined. Let the mixture sit fortwo more weeks, stirring daily. An example of data being processed may be a unique identifier stored in a cookie. Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. 4 eggs. 1 large can sliced peaches (with juice) In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Let sit, loosely covered, at room temperature for 10 days, stirring once each day. 30 Day or Friendship Cake - Recipe - Cooks.com We kept the starter going around for quit awhile. Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. The smell of it just like when first opened the fruit can. Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). * Percent Daily Values are based on a 2,000 calorie diet. It foams well each time I stir the fruit but the small amount of foam remains. I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. In a large bowl, combine all ingredients. jar maraschino cherries, drained, 1 16-oz. Thank you for taking the time to write. you made my day! do you have to use brandy? Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! Choose from over 250+ AFB recipes and tutorials. The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). Pour into greased and floured Bundt pan. 1 c. chopped pecans. Keep in mind the brandy is only needed to make your first starter. I started this blog to share my favorite baking recipes with you. The starter should be kept covered, in a large container. We and our partners use cookies to Store and/or access information on a device. In a larger glass bowl (or plastic bowl. My husbands favorite is orange cake mix and walnuts. On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. Preheat oven to 350 F. Grease the sides of two 8-inch round cake pans and add parchment rounds to the bottom of the pans. There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. It will become bubbly and have a sour odor. Take out 3 separate cups of batter and give to 3 friends with directions. Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. Day Twenty: Add drained and halved cherries to the jar. DO NOT PUT JUICE IN THE REFRIGERATOR! This is the real deal. FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. Pour out 1 cup of the starter to use in friendship mixture. Turn cake out of panwhile hot. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. on the 30th Day. Please read my, Amish Friendship Bread Planner and Recipe Guide. 30TH DAY: Drain fruit. Also, do you have to use the alcohol? All rights reserved. I use I package yeast. I'm curious to know the best way to thaw them or if it even works well.