I should pass with flying colors, he says. Replace this piece of equipment with a food/restaurant grade brush that can be easily cleaned and sanitized. Takeout containers improperly stored face-up with food side exposed. Restaurant's response: A manager said he had to check with ownership before commenting; no response by deadline. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 The 2019 inspections, he felt, focused on things that may not routinely apply to a 35-seat diner or a mom-and-pop restaurant, such as putting up a staff-only sign over the kitchen linked to bioterrorism concerns, or listing every ingredient in packaged food made on the premises and sold in the general store. -The coffee pot used for the retail sale of coffee was observed to be rinsed out in the mop sink. As examples, he pointed to rules to keep canned goods off the floor, even if theyre closed, and the need to keep racks for glasses, even if empty of glasses, on a shelf rather than on the floor. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. Clean out the utensils and wash, rinse, and sanitize them in the three bay sink. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. Lehighvalleylive.com staff writer Sara K. Satullo contributed to this report. Address: 1908 Walbert Ave., South Whitehall Township. A temperature of 146F was registered on a maximum registering thermometer. -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. Food stored in walk-in cooler lacked dates or codes. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. Inspection notes: Interior discharge chute of the Hoshizaki ice builder shows easily observable pinkish-red slime directly over the ice holding bin; employees in food production areas observed to prepare food products lacking hair restraints; rear door is open "with small sparrow-like bird entering dry storage at 1:13 PM this date" (July 25, 2018); spillage of dry ingredients on floor perimeter in dry stock area; food facility does not have the original certificate for the certified food employee posted in public view. Restaurants's response: "They were all minor. Remove the beans and place them into a walk-in cooler. This action was corrected by the inspector on site. Product was discarded. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. 32 Restaurants That Passed the First Inspection with ZERO violation. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. This room was not proposed /existing at the time of the opening inspection. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. Cover all food. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. Remove all items from this sink immediately. -Salami observed in the deli area, slimy to the touch / spoiled / moldy and is adulterated. Lehigh Valley restaurant inspections: July 29-August 4 -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method. Eight full-service, fast-food and fast-casual restaurants received zero violations on their early-November health and safety inspections, including: the Subway at 12331 Towne Lake Drive No.. A phone call to the corporate office was not returned by deadline. Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. Winstons West Indian & American Restaurant. Use this sink only for hand washing. Mold and mildew under prep equipment, in walk-in cooler and beverage cooler. Mcdonald's | Lee County | Restaurant Inspections | news-press.com Label all food with the name of the food and the date on which it was prepared. Another inspection is pending soon. It can be difficult. He understands why customers may be wary of inspectors notes, but hopes minor problems easily rectified dont scare anyone away. -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Address: 2429 Nazareth Road, Palmer Township, Address: 848 Nazareth Pike, Lower Nazareth Township. Restaurant inspections | Department of Public Health & Environment To read full reports on each inspection, visit. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Dine-in service will be available, along with outdoor dining, takeout, and. Source: Pennsylvania Dept. Steve Novak may be reached at snovak@lehighvalleylive.com. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end Corrected, -Observed 3 handwash sinks with empty towels dispensers in the Bakery Dept. Lee County | Restaurant Inspections | tallahassee.com Product must be thawed in a refrigerator or under cool running water that is 70F or below. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Repair or replace the affected units. Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. Food including candy must be labeled in English so that the name of the candy, name of the manufacturer, and ingredients may be read by the customers. Some foods not stored at appropriate temperature. Corrected. 7070 RTE 309 NEW TRIPOLI, PA 18066. Food and washwater thermometers not available or accessible. Description: Dirt buildup on wash trays for cups and glasses. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . department's statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Description: Firm making various claims on menu (organic, antibiotic-free, gluten-free) and having no documentation to verify claim. Easily observable condensate dripping from greens keeper directly into sliced onion on sandwich station bain marie. Malodorous slime and ponding moisture under the the cutting block on the sandwich bain marie. Black mold on ice machine discharge chute. Date mark TCS foods. By Morning Call staff. 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). Chicken seen thawing in prep sink with no running water. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. Cooler discharge impacted by ice failing to provide any functional refrigeration.. Kitchen food cart, walk-in cooler floor both extremely dirty. Ceiling tile and duct tape loose and hanging above the cook line. The inspections are meant to ensure customer safety in the food industry. Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. public database of restaurant inspections, bacteria that can cause illness grows quickly, on the department's consumer protection page, Kurt Bresswein and Steve Novak | For lehighvalleylive.com. -Egg rolls and chicken in the refrigerator next to the front counter, and food stored in the walk-in cooler are stored with no covering or a covering that is not placed properly to fully cover the food. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. Incomplete records showing when fish was frozen. Response: A manager who answered the phone said all violations were addressed but deferred further comment to the owner, who did not return a call for comment. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. PA Dept. of Agriculture Gap in rear door could allow access for insects or rodents. LEHIGH COUNTY. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. Response: An employee who answered the phone said they were too busy to address the inspection violations. Food thermometers not available or easily accessible. Employees failed to wash hands, lacked hair and beard nets. Floor needs cleaning throughout kitchen.. "I dont feel it would be appropriate to criticize or analyze the findings of the inspection. Floor area of the food facility is extremely dirty, dusty, and in need of cleaning. Allentown PA Official web site. Establishment Match By Name/Location -Raw chicken is stored next to raw pork in the walk in cooler with no barriers to prevent cross contamination. *CORRECTED*. See which of your local eateries had violations last week. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. Restaurant response: Everything identified by inspectors has been corrected, owner Eddie Lozano said, though he added that perhaps they should have been fixed faster. You can use the database to. Two doors have gaps that dont protect against insects and rodents. Restaurant inspections: Lehigh Acres restaurant accrues 33 violations -Customer soda fountain nozzles, a food contact surface, was observed to have food residue and mold/slime-like build-up and was not clean to sight and touch. See which of your local eateries had violations last week. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. Inspection notes: Ice machine has black and pink slime (turned off until follow-up); moldy food in walk-in cooler, some stored without lids; dirty, "uncleanable" strainers; dust, dirt, residue on equipment and floors; cutting boards, baking equipment not cleaned regularly, evidenced by old food/mold growth; live roach seen; leaky plumbing; live fruit flies in bar area; 2 dead fruit flies floating in liquor bottle. Rearrange these items. Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. Address: 1871 Catasauqua Road, Hanover Township, Lehigh County. Violation (s): 3. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. BUREAU OF FOOD SAFETY AND LABORATORY SERVICES 2301 N CAMERON STREET . To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. Chicken was reheated. Keep all potentially . "This business is my livelihood. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. Response: A manager says that his restaurant has complied with everything the city has required. stored in walk-in cooler with easily observable mold, dried and moist food material adhering to shelving. Raw fish and meats stored above limes and ready-to-eat food in walk-in cooler. Cookie Settings/Do Not Sell My Personal Information. That, Palmer says, shows that they're making progress. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. 7801 GlenLivet West DR STE C Fogelsville, PA 18051. Products requiring refrigeration were moved to another unit. -Various meats and raw cut vegetables in the walk-in cooler area stored open with no covering. Retail Food Inspection Reports - Pennsylvania Department of Agriculture ", "Mostly it was about details, cleaning up a little bit," he continued. Anything more serious, like a problem with the dishwasher, was addressed quickly. Corrected. Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. Explosive found in checked luggage at Pennsylvania's Lehigh Valley Display cooler not maintaining temperature. Soap not available at handwash sink. A restaurant is said to be out of compliance when any issues found require a repeat visit by the inspector, Powers said. The calls were not returned. Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Welcome To Weisenberg Township. I'm in compliance.". -During the lunch service, an item was taken from the fryer and placed on a cloth towel to absorb the oil. Response: A message left for comment was not returned. All rights reserved (About Us). Address: 1985 Brookside Road, Lower Macungie Township. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. It is also offering inspections outside of normal business hours (Monday-Friday 8 a.m. - 5 p.m., excluding holidays) upon written request from the applicant at an additional cost. -The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. -Several items, such as various house made sauces, were observed being stored, uncovered, in the main kitchen walk in cooler. ", Rachel Sonnenshine | MLive.com file photo. Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. Reheat the chicken and monitor food temperatures during hot holding. Description: Ceiling tiles directly above the dish racks and mechanical dishwasher are peeling, chipping, discolored, and show an extreme build-up of mold-like substance. Ceiling vents extremely dirty. Pizza sauce stored in walk-in cooler with no covering. Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. Do not use refrigeration equipment that can not consistently maintain temperatures of 41F or below. Dismantle the slicer and clean and sanitize all parts. The inspector will go through the facility with the owner or manager and usually have them correct things as they go.