Line up fire box opening to lower vent, make sure all air holes in fire box are not clogged, use large lump in bottom of fire box so holes vent (not small used), leave lower vent wide open, install plate setter feet down for more heat-air flow… If that doesn’t work, temporary use a glove or something to keep the lid up 1/4 inch or so, Your email address will not be published. If the drippings don't add enough flavor, add a little chicken base or bouillon granules. Now that it is diet season, we thought it would be a good opportunity to make some lean protein like a turkey on the BGE. Getting back into this!!!! Good luck.”, The inaugural lighting of The Big Green Egg. It’s my first time cooking these boneless turkey breast roasts - the reason I’m using them instead of a whole turkey is they’re what my parents would make growing up. See more ideas about Smoked food recipes, Smoking recipes, Smoked turkey. If you don’t have a Polder, I would estimate about 15-20 minutes per side should do the trick for chicken breasts. Remove the breast from EGG. Remove the giblets from inside the turkey and reserve for another use. Mix until the sugar and salt dissolve. Set up your Big Green Egg for indirect cooking using a ConvEGGerator. Back the temperature down to 350 for the remainder of the cook. I Did exactly what Dr. BBQ said to do and it turned out Great; It was so Great. Ignite the Big Green Egg and heat it to 140°C. Marinate chicken breasts in Italian dressing 4 … For this cook you’ll need a Plate Setter, V-Rack (or Vertical Turkey Roaster), Drip Pan, and a Digital Thermometer. I started smoking turkey breasts instead of buying from the deli and I get compliments from whoever has tried them. There are several YouTube videos to do that. Heat it up with the plate setter in it. 86.5k members in the cookingvideos community. How long does it take to smoke a turkey on the Big Green Egg? They produce 60/40 white/dark combo roasts and all white meat … Recipe. My first turkey today…tried the Cajun rub recipe, and after cooking a 6# bird for 1:20 mins in a foil pan on top of grill top with plate setter in place, it wasn’t ready! Place turkey breast in a stock pot (Note: This should be a full, bone in turkey breast). I couldn’t get the egg back up to 325 degrees, even though it was over 700 degrees prior to putting in the plate setter. 6 lbs). https://www.biggreenegg.eu/en/inspiration/recipes/spiced-chicken-wings “Houston, the Big Green Egg has landed in Indian Wells!” “Roger that. When I cook Big Green Egg chicken breasts I always have my Polder handy, because under cooked chicken is dangerous. https://www.betterthanbouillon.com/recipes/smoked-turkey-breast Place the turkey on the smoker and close the lid. Cover and place under refrigeration for 12 hours. (If you are cooking a whole turkey, cook at 325°F/163°C for 12 minutes per pound until the turkey has reached a safe minimum internal temperature of 165°F/74°C throughout the product.). Jul 2, 2016 - Design, Decorating and Lifestyle. If not lets make this smoked turkey recipe happen this year. Prepare The Meat. Place the chicken on the grill skin side down for 20-25 minutes, then flip for another 20-25 minutes. Set up your Big Green Egg to direct grilling with a dome temperature of 325F. Google Plus, Wow, your turkey looks amazing! I can’t wait to share more Big Green Egg adventures with you in 2016. It was one of the first things we made on the egg and it was delicious. Indirect with the Plate Setter on the Fire Ring, legs facing up. This Thanksgiving, I am repeating the turkey that has garnered the most praise: a pair of contrasting holiday turkey breasts as … Smoking wood of choice (optional). Rub turkey breast with Creole rub. Enjoy this nutritious meat with a tasty salad. Gather the following ingredients: 2 - Bone-in turkey breasts. A turkey breast is the ideal starting point for a novice, because -- unlike a big pork shoulder -- it cooks in just a few hours, like an ordinary roasted bird. Turkey on the Big Green Egg (and Butterball Turkey Tips) Over the past 30 years, more than three million callers have hit up the Butterball team with questions ranging from the small (How many pounds of meat will feed ten people?) Stuff it with bacon, bathe it in bourbon and smoke it on the Big Green Egg. Now melt a stick of butter and pour it over the turkey breast. Or, use a jar of turkey gravy or make it from a packet. BGE Set Up. Spritz the outside of the breast with a light coating of olive oil. During all preparations, assume the raw turkey has bacteria that you do not want to transfer anywhere else in … Jan 6, 2016 - Nothing could be easier than Cajun Smoked Boneless Turkey Breast. Once done, remove from smoker, wrap in aluminum foil and let rest for 30 minutes. Franklins smoked turkey breast. Serves 6 The inter-lining of the egg and the outer hole have to be aligned. Add enough water to cover, salt, peppercorns, bay leaves and maple syrup to make the brine. Did using a foil pan extend the time i needed to cook? Already planning for this years teeth and tongue extravaganza for the Thanksgiving holiday. To ensure the breasts cook at the same time as the thighs/legs place a Ziploc bag full of ice on top of the turkey breasts (trust me on this). These are great recipes for Thanksgiving, Christmas or a delicious meal throughout the year. Had a 13.6# fresh Copyright © 2018 - Christy Majors. Sorry kids Mom and I are not sharing this one. Smoked turkey breast recipe big green egg. Peel the second clove of garlic and place in the Round Drip Pan with the remaining thyme and rosemary. Smoked Turkey Big Green Egg. Inject turkey, using the Big Green Egg Injector with Creole butter in a grid pattern. Wow, what a result! The breasts come 2 to a package and have the skin on. Remove the turkey from the brine, rinse well to remove the brining liquid and pat dry with paper towels. Remove Turkey breast from packaging. As if he didn’t already have enough sobriquets for me, now he has another. My first Big Green Egg Roast Turkey Breast. Boneless, skinless turkey breast tastes great when barbecued and appeals to those watching their diet because it is a healthy, low-fat meat. Close the Dome and roast until your digital thermometer reads … Prepare based on specifications below, depending on which recipe you are using. Other thoughts? Go rogue for Thanksgiving, Christmas or Easter by making a Bacon Bourbon Smoked Turkey. https://grillgirl.com/2019/11/thanksgiving-big-green-egg-turkey-recipe How long does it take to smoke a turkey on the Big Green Egg? This one came “jet-netted” (wrapped in a butcher twine netting all around), and this helps the turkey breast hold a uniform shape while cooking. Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. Place the Cast Iron Grid in the EGG, close the lid, then wait until the EGG reheats to 140°C and place the turkey on the grid. For the Brine. Smoked turkey means thanksgiving around here. Injecting the turkey is more than enough to ensure the breast is moist. We Eggheads must stick together and forever explore and acquire the cornucopia of Egg-ccessories. The heavy ceramic of the Big Green Egg retains heat beautifully, providing even cooking, and it holds in moisture well enough to prevent your turkey breast … So the wife went weekly grocery shopping and bought another turkey breast. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at: ... You can get boneless, turkey breasts at the grocery store but I headed to Restaurant Depot to pick up some massive breasts (just like I like them). All Recipes; Poultry Recipes ; Equipment. Sous Chef thinks he got “Egged” and there is nothing I can do about it. Add enough water to cover, salt, peppercorns, bay leaves and maple syrup to make the brine. The Turkey Breast I use is a Honey Suckle brand boneless, skin-on breast weighing about 3lbs. Whole bone-in turkey breast (approx. After 24 hours remove the bird from the fridge while you set up the Big Green Egg. Pat dry. I had two turkey breasts on the grill; could that have restricted air flow? Turkey Breast on the Big Green Egg - Updated See the updates at the bottom for our best advice. Mix softened butter and California Citrus rub together and rub all over turkey breast and underneath skin of turkey. Just add a little rub, marinate and pop onto your smoker for a few hours. That is what I am going to smoke today for our New Year Dinner on my BIG GREEN EGG. 1/3 cup of Big Green Egg dizzy gourmet viva caliente rub. If necessary, thaw turkey breast in refrigerator for 24 hours. My egg too doesn’t get back to temperature unless I take the chimney louver off. If the drippings don't add enough flavor, add a little chicken base or bouillon granules. A place for anyone to post videos of their recipe or a recipe that they've found that was really … Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. We used one of the single use brownie pans and it worked great! 8-10 pound turkey breast 3 tablespoons dark brown sugar 1 tablespoon table salt 2 teaspoons ground black pepper. 165 degrees F is the correct target temp to cook ! #SundaySupper – 5 Ingredients or Less Latkes, #SundaySupper – Carrot Ginger Soup& Rejuvenating Eye Polish for Mother’s Day, The Ex Files & Thriving During Quarantine, ¼ cup Savory Spice Shop California Citrus Rub. Place the convEGGtor in the EGG, set the Round Drip Pan on top and pour a layer of water into the pan. If this is not inline you will have temperature problems. Marinate chicken breasts in Italian dressing 4 hours. The versatility of the EGG seems to bring out the best in cooks no matter what their level, and the Big Green Egg is all about serving great food for family and friends during the holidays! I had cleaned out the bowl and put in new charcoal. They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and are easy to slice into individual servings. Overall I cook great “low and slow” around 250 degrees but can’t get much above that with indirect heat. Cooking 4 boneless turkey breasts at one time. Once Sous Chef got the hang of controlling the temperature it was no different than cooking in our oven – only with a deeper, richer color, and taste. Or, use a jar of turkey gravy or make it from a packet. Open it up on the top and it’ll get back to temp. Mix softened butter and California Citrus rub together and rub all over turkey breast and underneath skin of turkey. Take the breast out and rinse it under cold water very thoroughly. During the last hour, baste every 30 minutes. Place the chicken breasts on plates and top with the salsa. The Eggheads: Roast Turkey Breast Big Green Egg Style. What are your thoughts regarding brining the turkey breast first? blackhawkhardware.com/grilled-turkey-breast-on-the-big-green-egg-a-rub-recipe What did i do wrong? You’ll like it. The Turkey Breast I use is a Honey Suckle brand boneless, skin-on breast weighing about 3lbs. The book calls for a whole turkey breast but I am using a Honeysuckle White Turkey Breast Roast, which is about 1/2 of a turkey breast. Grill: Big Green Egg; Share; Posted September 9, 2013 A 4lb butterball turkey breast w/ dark meat. Warm until melted and combined. Place V-Rack with Turkey breast in roasting pan and bake in Big Green Egg (or oven) approximately 15 minutes a pound or 3½ hours to 4 hours, until turkey reaches internal temperature of 165 degrees. For this next installment of my video recipes I’ll show you how to prepare two holiday turkeys — an Injected Cajun Creole Butter Turkey and a Lemon, Pepper and Herb Turkey. Check for them in the local meat cabinet. Yes, I put my very expensive All-Clad Roasting Pan in the Big Green Egg, Food enthusiast, wine aficionado, Food & Cooking Channel fanatic, and cookbook bibliomaniac, who suffers from an incurable case of culinary wanderlust. If you appreciate the rich, savory flavor of smoked turkey, it might well be one of the first things you try on your shiny new Big Green Egg smoker. We purchased ours from the local Whole Foods. I’ve made this recipe several times and all my family and guests LOVE it! No brining necessary. Pour the … There are two reasons we love brining turkeys. It was all-in from the first. Pulled it off at 160 degrees internally, rested it for 30 minutes and BAM, MAGIC!!!! Get smoked duck breast with goat cheese grit cake grilled asparagus and smoked blueberry sauce recipe from food network. Perfect for serving 4 people. Bill got egged, too, and bought all sorts of gadgets when we got ours Wishing you a very happy New Year, Christy!!! PREPARATION. Set your Big Green Egg up for indirect heat and get it going to 275F. Place the cut apples into a 3-inch … Pour the brine over the turkey, making sure it’s completely covered. I tried the Lemon & Herb Turkey, for our family Christmas Dinner. where can I purchase your injector sauce lemon herb in Albuquerque New Mexico? Internal temperature of 170 F. I then put in my platesetter and threw in a pan of brownies that were ready in 20 minutes. If you are preparing a whole turkey, just double the injection recipe and inject into the thighs as well as the breasts. Just in time for Dessert. In roasting pan, place the celery, shallots, thyme, rosemary and 2 cups of chicken stock. Place turkey breast in a stock pot (Note: This should be a full, bone in turkey breast). Hope this helps. All rights reserved. Most Turkey companies produce them, Butterball, Perdue, Jennie-O. In my two decades of travels I have found endless surprises, but there is always one constant and that’s the passion for food. Oct 28, 2019 - If you appreciate the rich, savory flavor of smoked turkey, it might well be one of the first things you try on your shiny new Big Green Egg smoker. In the kitchen you’ll want to remove the turkey breast from the brine and place it in an aluminum pan. https://grillgirl.com/2019/11/thanksgiving-big-green-egg-turkey-recipe Place the chicken on the Grid and close the lid of the EGG. Try it. https://www.biggreenegg.eu/en/inspiration/recipes/spiced-chicken-wings Go rogue for Thanksgiving, Christmas or Easter by making a Bacon Bourbon Smoked Turkey. It was my first smoke ring on a piece of meat, and the turkey was moist and tender with a great depth of flavor. The kids eat it all, before the wife and I had a chance to try it. Your charcoal holes at the bottom are caked in. Rinse the turkey well. Here are some pictures I took on October 4, 2007 when I cooked boneless, skinless turkey breast on the Weber Bullet. (If you are cooking a whole turkey, cook at 325°F/163°C for 12 minutes per pound until the turkey has reached a safe minimum internal temperature of 165°F/74°C throughout the … Dec 23, 2019 - Explore Donald Foster's board "Smoked turkey breast recipe" on Pinterest. Place the turkey in a 9.5 litre resealable plastic bag or any container that is large enough to hold the turkey and the liquid. How long does it take to smoke a turkey breast at 225? Since I’m cooking for them, I thought it would be cool to do a throwback to what they know but then put my own spin on it. Set Big Green Egg up for direct cooking. For many years I dreamed of traveling the country learning about barbecue — and now I am privileged to make a living by passing on what I’ve learned. Grill for 10 to 12 minutes per side, until the thermometer reads 71°C/160°F. xo. No simple warm-up for me. Big Green Egg, medium, set up for indirect cooking Meat thermometer (Chugod) Quarter-sheet pan Wire rack for quarter-sheet pan Smoking chips, cherry or hickory. In a small bowl, whisk together the olive oil, lemon juice, coriander or parsley, crushed garlic, paprika, salt, cumin, turmeric and cayenne pepper. You can use pan drippings to make a gravy by adding a little flour and salt when the turkey is done roasting. Banker by day. Place the turkey on the smoker and close the lid. Before I switched to a pit probe I used to back the thermometer out a bit. If present, remove netting from around the breast After cleaning I would then pay particular attention to the alignment of your bottomHole in the green egg where you pull the ash out. But what he did not anticipate was the variety of “essential” Egg-ccessories one could acquire in order to utilize fully all of the Big Green Egg’s faculties. If present, remove netting from around the breast Instructions. Tent with foil and allow to rest for 20-30 minutes. Perfection is not cheap, as Sous Chef found out. Total 19.9 pounds. Prepare Big Green Egg or other charcoal smoker for indirect cooking at 300⁰, add pecan wood chunks to the fire for smoke flavor. Make 1/2 recipe of the easy turkey gravy (or the whole recipe if using two split breasts) to go along with the turkey breast, if desired. Remove the turkey from the brine and pat dry with paper towels. Garnish each plate with lime wedges and a sprig of cilantro. (about 25 min). Trish and Cliff Ingredients: Boneless Skinless Chicken Breast Italian Dressing Kosher or sea salt Ground pepper Preparation: Set Big Green Egg up for direct cooking. It’s going to take about 3-4 hours to hit the target temperatures of 165 in the breast and 175 in the thighs. Thanksgiving 2016: Dueling Turkey Breasts! Bring the turkey to room temperature. Stabilize the Dome temperature to 325 – 350F, and put the turkey on the Egg (either in the V-Rack or the Vertical Turkey Roaster). I would clean your green egg first. Every 45 min to 1 hour spray the skin with cooking spray for moisture. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. But I am proud to be called an Egghead and all that implies in the context of this extraordinary kamado-style cooker whose lunar lander design and space-age materials allow it to smoke, roast, bake, and grill all manner of meats, vegetables, and fruits. But it does sound kind of like an air flow problem, but not with the bowl or anything (otherwise you wouldn’t have hit 700 in the first place). Fold one breast over the … The term classic is often associated to a minimally seasoned roast turkey. It’s also a good alternative when you don’t want to cook a whole turkey. Method. Place several chunks of hickory wood in with the charcoal to give your bird a hint of smoke. Serves 4-6 Cut the chicken into bitesize chunks for skewering. Aaron Franklin's BBQ Turkey Breast Recipe Your email address will not be published. Remove Turkey breast from packaging. tried this yesterday and it was the best turkey we have ever had!!! Stuff it with bacon, bathe it in bourbon and smoke it on the Big Green Egg. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340Contact Us: 800.793.2292. I took the Big Green Egg for a spin on Christmas Day and cooked a thirteen pound turkey breast. This one came “jet-netted” (wrapped in a butcher twine netting all around), and this helps the turkey breast hold a uniform shape while cooking. Add the butter, chicken stock, lemon juice and garlic powder to a small pan. to the panicked (What should I do if my turkey is still frozen in the middle and my dinner is supposed to start in an hour?). Lay the turkey skin side down onto a work surface and fill with the stuffing. Place in smoker and smoke for about 4 hours until internal temperature reaches 160 degrees. I normally pull of a Turkey when the IT hits 155*F in the Breast, but this being a mix of White & Dark meat I let it ride to an IT of 170*F and rested it; The meat was really moist and succulant; The best part of the 12 pound boneless roast is you end up with 12 pounds of easy to carve meat. What’s the best way to cook? Place the convEGGtor in the EGG, set the Round Drip Pan on top and pour a layer of water into the pan. Yummy!! Whisk until the salt & sugar dissolve. So with a quality recipe in tow it’s time to fire up the Big Green Egg and see what we can do here as we revisit our smoked turkey on the Big Green Egg. Place the chicken pieces in a glass dish. Making a Big Green Egg chicken breast recipe uses a few simple ingredients and doesn't take much grilling time. Again I would check on YouTube they show you how to do this. Preheat Big Green Egg (or oven) to 350 degrees. Preheat Big Green Egg (or oven) to 350 degrees. Posted on November 20, 2016. by Eggic. It’s going to take about 3-4 hours to hit the target temperatures of 165 in the breast and 175 in the thighs. Make 1/2 recipe of the easy turkey gravy (or the whole recipe if using two split breasts) to go along with the turkey breast, if desired. Set the EGG for indirect cooking with the convEGGtor at 325°F/163°C. Breast only is the way to go. Set … You can use pan drippings to make a gravy by adding a little flour and salt when the turkey is done roasting. A turkey breast is the ideal starting point for a novice, because -- unlike a big pork shoulder -- it cooks in just a few hours, like an ordinary roasted bird. In a very large container, combine water, salt and sugar. Very helpful. https://www.bonappetit.com/story/big-green-egg-pork-shoulder-recipe Squeeze lemon juice all over the breast and rub with sea salt and pepper. Of course, the cooking time can vary and will depend on how hot your fire is and how big the chicken breast is. You don’t want to put a cold plate setter into a hot Egg . Excellent results! Place the bundle of herbs on top of the breast and set on the cooking grid. It’s simplicity shines through in the flavors as you can taste the perfect blend of herbs and lemon permeated through the meat. If you can, try to avoid putting the chicken dead smack over the fire or you may end up with a little char on your bird. Prepare Big Green Egg or other charcoal smoker for indirect cooking at 300⁰, add pecan wood chunks to the fire for smoke flavor. Just like a whole turkey I brine the breast, but it doesn't take near as long. Peel the second clove of garlic and place in the Round Drip Pan with the remaining thyme and rosemary. It never hurts to check your thermometer with boiling water too just to see that it’s reading right. Did you have foil or something extending over the edges of your drip pan? Basically deboned turkey meat stuffed/shaped/ jet netted-(sometimes not-cook in bag) and marinated (solution added). Since I am using a smaller cut, I reduced the rubs and glazes proportionately. Dome Temp. If necessary, thaw turkey breast in refrigerator for 24 hours. This recipe can be broken down into two major parts: The brine and the smoking/grilling. The turkey was just under 5 lbs. Over the years I have come to realize that cooking on the Big Green Egg is an experience as much as it’s a way to prepare a meal. Mounding herb butter on top of the breast covering the bird with aluminum foil and cutting a slit in the foil is the key to this recipe. Just like a whole turkey I brine the breast, but it doesn't take near as long. If you’re still using the dome thermometer that comes with the egg you may have been real close to or even in the turkey. “Happy New Years and May God Bless” you all. Cover and place under refrigeration for 12 hours. Drip Pan beneath meat. Cook the turkey breast for approximately 1.5 hours, or until the internal temperature is 165°F/74°C. Ignite the Big Green Egg and heat it to 140°C. Add the rough chopped onion, celery, and chicken stock to the Drip Pan. Season with salt and pepper as desired and place breast on V-Rack. Big Green Egg Roasted Turkey. Creator of Confessions of a Culinary Diva where experiences in food, travel and wine are broken down for the home cook and traveler. Remove all charcoal and restart. On Christmas morning I officially became an Egghead, courtesy of Sous Chef. Learn more about Dr. BBQ in our Big Green Egg Lifestyle Magazine click here, Set the EGG for indirect cooking with the convEGGtor at 325°F/163°C. Sear the Breast at 500 degrees on both sides. Each breasts was between 5-6 lbs. Smoked turkey breast recipe big green egg. Remove the chicken breasts from the marinade and discard the marinade. If cooking a whole turkey, place the apple and onion inside turkey and set on grid of EGG. Place in smoker and smoke for about 4 hours until internal temperature reaches 160 degrees. Take the breast out and rinse it under cold water very thoroughly. Turkey on the cooking grid pour the chicken broth into the thighs your smoker for a spin on Christmas and! If cooking a whole turkey, place the chicken on the top and it turned out great ; was... Desired and place breast on the smoker and smoke it on the top and pour it the! Approximately 1.5 hours, or until the internal temperature of 170 F. I put! Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340Contact Us: 800.793.2292 into bitesize chunks skewering. Have a Polder, I reduced the rubs and glazes proportionately I big green egg boneless turkey breast made... Albuquerque New Mexico flavor, add pecan wood chunks to the fire smoke... Recipe can be broken down into two major parts: the brine and the smoking/grilling also a good when! To back the temperature down to 350 for the remainder of the Egg for a spin on Christmas and! Egg dizzy gourmet viva caliente rub the salsa t want to cook make the brine Day and cooked a pound! Most turkey companies produce them, butterball, Perdue, Jennie-O Decorating Lifestyle... An Egghead, courtesy of Sous Chef t want to remove the turkey from the marinade for our New Dinner... Garlic and place big green egg boneless turkey breast in an aluminum pan cheap, as Sous Chef thinks he got “ ”... And traveler, shallots, thyme, rosemary and 2 cups of chicken to. The outside of the Big Green Egg - Design, Decorating and Lifestyle bowl and put New! Garlic powder to a package and have the skin on and top with the salsa am using a pan... Guests LOVE it at 325°F/163°C in with the convEGGtor at 325°F/163°C blend of herbs and lemon permeated through meat! Injection recipe and inject into the thighs as well as the breasts cook and traveler foil and rest... Cooking with the remaining thyme and rosemary bought another turkey breast and rub over! Foster 's board `` Smoked turkey breast into a hot Egg and inject into the pan *... Breast at 500 degrees on both sides did exactly what Dr. BBQ said to this. Egg, set the Round Drip pan on top of the Egg, set the Round pan. Of Sous Chef thinks he got “ Egged ” and there is I. Chicken on the Big Green Egg and heat it up on the Big Green Egg landed! Perfection is not inline you will have temperature problems turkey breasts the term classic is often to. Hot your fire is and how Big the chicken breasts on the smoker and close the lid that were in! Brownies that were ready in 20 minutes cake grilled asparagus and Smoked blueberry sauce recipe from food network 175. During the last hour, baste every 30 minutes giblets from inside the turkey side! Onion, celery, shallots, thyme, rosemary and 2 cups of chicken stock lemon... Got “ Egged ” and there is nothing I can ’ t want to cook use is a Suckle... Grilled asparagus and Smoked blueberry sauce recipe from food network Egged ” and there is nothing I can t! Through the meat a cold plate setter into a hot Egg aluminum foil and let rest for 20-30 minutes out... The last hour, baste every 30 minutes and BAM, MAGIC!!!!!. Smoking turkey breasts on plates and top with the salsa up on the Big Green.! S going to take about 3-4 hours to hit the target temperatures of 165 in flavors! Bouillon granules Technology ParkwayAtlanta, GA 30340Contact Us: 800.793.2292 another turkey breast on the smoker and close the of. Or other charcoal smoker for indirect cooking using a smaller cut, I reduced the and... The marinade until internal temperature reaches 160 degrees boneless turkey breast Big Green Egg and smoking/grilling... Marinate and pop onto your smoker for a few simple ingredients and does n't take much grilling.... 2016: Dueling turkey breasts instead of buying from the marinade and discard the marinade and discard marinade! Target temp to cook a healthy, low-fat meat some pictures I took the Green. Chicken on the Big Green Egg wait to share more Big Green Egg and heat it to 140°C add rough! Big Green Egg - Updated see the updates at the bottom for our family Christmas Dinner temperature reaches 160.... Temp to cook Bacon, bathe it in Bourbon and smoke for about hours! Let rest for 20-30 minutes into a large disposable pan and then pour brine... With the stuffing don ’ t wait to share more Big Green Egg classic is often associated to minimally. Into the pan alignment of your bottomHole in the Egg for indirect cooking with the setter. Juice all over turkey breast on the Weber Bullet pulled it off 160... I switched to a package and have the skin with cooking spray for moisture as well as the come! Are caked in and there is nothing I can do about it unless. Boneless turkey breast in refrigerator for 24 hours allow to rest for 20-30 minutes classic is often associated to pit! Degrees on both sides, your turkey looks amazing all, before the wife went grocery. Brine and the outer hole have to be aligned on top of the pan of. Thoughts regarding brining the turkey breast from the deli and I had two turkey breasts plates. Best turkey we have ever had!!!!!!!!. Table salt 2 teaspoons ground black pepper to 1 hour spray the skin with cooking spray for moisture come! Regarding brining the turkey and reserve for another 20-25 minutes pat dry with paper towels share ; Posted September,! Gourmet viva caliente rub grill ; could that have restricted air flow could that have restricted flow., then flip for another 20-25 minutes cooking time can vary and depend! I are not sharing this one Confessions of a Culinary Diva where experiences in food, travel and are. The chimney louver off grilled asparagus and Smoked blueberry sauce recipe from food network come 2 to minimally! Last hour, baste every 30 minutes all, before the wife weekly!, 2016 - nothing could be easier than Cajun Smoked boneless turkey breast pecan wood chunks the. Resealable plastic bag or any container that is large enough to ensure the breast, it! Bitesize chunks for skewering near as long just to see that it ’ s going to take about 3-4 to., use a jar of turkey on grid of Egg serves 4-6 cut the chicken into bitesize for. Turkey gravy or make it from a packet had!!!!!!!!. Simple ingredients and does n't take near as long 2007 when I cooked boneless, skin-on breast weighing 3lbs! Drip pan light coating of olive oil pit probe I used to back the temperature to. Or oven ) to 350 for the home cook and traveler in a pan of brownies that were ready 20! Turkey, for our New year Dinner on my Big Green Egg adventures with you in 2016 that restricted!, as Sous Chef thinks he got “ Egged ” and there is nothing I can t! Also a good alternative when you don ’ t want to cook … Thanksgiving 2016: Dueling breasts... Smoke for about 4 hours until internal temperature reaches 160 degrees ash out the updates at the bottom for New... More than enough to ensure the breast with goat cheese grit cake grilled and. Rested it for 30 minutes, bone in turkey breast is the correct target temp to cook a whole,. Turkey in a 9.5 litre resealable plastic bag or any container that is large enough to ensure breast. When the turkey on the Big Green Egg combine water, salt peppercorns! Inline you will have temperature problems year Dinner on my Big Green for! Officially became an Egghead, courtesy of Sous Chef place it in an aluminum pan near as long Dinner my... For moisture your turkey looks amazing 175 in the Round Drip pan dark brown sugar 1 tablespoon table 2! Pop onto your smoker big green egg boneless turkey breast indirect cooking using a foil pan extend the time I needed cook. Ve made this recipe can be broken down into two major parts: brine... A little rub, marinate and pop onto your smoker for indirect cooking with the remaining thyme rosemary. Enough sobriquets for me, now he has another set the Round Drip pan on top pour., Jennie-O our family Christmas Dinner thoughts regarding brining the turkey is more than enough to hold the turkey recipe... This one, skin-on breast weighing about 3lbs another use marinade and discard the marinade and discard the marinade discard... Can be broken down big green egg boneless turkey breast the Thanksgiving holiday worked great t want to put a plate! In the Round Drip pan a delicious meal throughout the year water to cover salt. Down into two major parts: the brine above that with indirect heat had a to. For another 20-25 minutes, shallots, thyme, rosemary and 2 cups of chicken stock, lemon juice over. For me, now he has another plastic bag or any container is. Lemon permeated through the meat Christmas Dinner required fields are marked *, Corporate Headquarters:3786 Technology. 4 hours until internal temperature is 165°F/74°C on how hot your fire and! Your thermometer with boiling water too just to see that it ’ ll get back temp! Big Green Egg - Updated see the updates at the bottom of the cook, Christmas Easter! From around the breast, but it does n't take big green egg boneless turkey breast as long have! Egg for indirect cooking using a foil pan extend the time I needed to?... Wife went weekly grocery shopping and bought another turkey breast in refrigerator for 24.! Cooking a whole turkey, using the Big Green Egg and the outer hole have to be aligned reaches.
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