https://www.mamasguiderecipes.com/2017/06/29/cheesy-pichi-pichi Cassava. Steam for 50 to 60 minutes or until all the grated cassava becomes translucent. Combine water and sugar and stir until sugar dissolved. Traditional pichi-pichi is made of grated cassava. It is simply 1 cup of grated cassava, 1 cup of flour SUGAR, 1 cup of water. Another ingredient that might scare you away from other traditional recipes is the use of "lye water" which is also used to make soap. How to Cook Pichi-pichi. The procedure is very simple, just cook the grated Pour into puto moulds and arrange side by side in a steamer. Pichi Pichi is one of the most sought after Pinoy delicacy, in particular in Metro Manila and the Tagalog region. It is tradionally made from steamed grated cassava and flavored with pandan with grated coconut topping. Made from from grated cassava, sugar, and water. Our recipe makes it super easy. It is usually steamed but can also be baked. We daresay that you don't need it. So many variations of flavoring and shades of pichi pichi are actually available. Pichi-Pichi (pronounced pee-chee pee-chee) is one of the delicious cakes enjoyed by many Filipinos during special occasions such as Noche Buena, but is not limited to just festive celebrations. But you can always use cassava flour! Author Notes. Pichi pichi is a yummy steamed Filipino snack made of cassava and flavored with pandan and grated coconut. Add grated cassava and lye water. In this recipe, I used fresh cassava and grated it. That does require some elbow grease. Steamed and coated in grated coconut. In a big bowl mix grated cassava, pandan water and sugar. They are usually sold by street vendors and best for merienda. Cooking pichi-pichi is pretty easy and simple. For this version, I doubled the recipe just so I would use up the whole bag of cassava. These are typically offered at kakainin stalls packed in diverse flavors and colorings. Add lye water and blend well. Apr 30, 2017 - Pichi-pichi is a well known Filipino delicacy or kakanin. To start, the proportions are quite easy to remember. Traditionally, pandan or screwpine leaves are used to flavor the pichi pichi but you may also try using … 3. 2. Cassava, next to rice, being a tropical thrive is a staple and a main agricultural crop in the Philippines. INGREDIENTS: 3 cups Grated Cassava 2 cups Sugar 3 cups Water 1 tsp Lye Water 1/4 tsp Assorted Ferna food coloring (1/4 Tsp per color green, red and violet) coconut flakes (fresh) INSTRUCTIONS: 1. Grated cassava, steamed and rolled over grated coconut or cheese, pichi-pichi is definitely a kakanin in-demand for all seasons!Mr. Pichi pichi has 3 main ingredients – cassava, the base or starch in the recipe, pandan extract/essence, acting as a flavoring agent and lye water, an alkaline solution to get the right texture. May 30, 2015 - Pichi Pichi - a Filipino dessert made from cassava, sugar and water. 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