Place stuffing in bottom of a buttered casserole dish. Prepare recipe as directed, stirring 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese into the chicken mixture in baking dish before topping with the stuffing and baking as directed. Nutrient information is not available for all ingredients. Recipe can easily be doubled if your slow cooker allows. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Chicken strips baked with creamy soups, broth, stuffing and cheese. Percent Daily Values are based on a 2,000 calorie diet. Substitute cream of chicken for the cream of celery soup. Bake the casserole for 40 to 45 minutes, or until the chicken is completely Whisk together the condensed chicken soup and milk and pour over the chicken. I like to make a dish to pass but it’s nice to get a break once in a while. Very good and very easy. Bake for 30 minutes. Aunt Lou here. this link is to an external site that may or may not meet accessibility guidelines. 1 (10.75 ounce) can condensed cream of chicken soup, 1 (10.75 ounce) can condensed cream of celery soup, 1 ¼ cups chicken broth (from boiling the chicken). Delicious and easy. This is a quick and easy casserole combining a few of my favorites (chicken and California-blend vegetables) mixed together with my favorite gravy spices. A rotisserie chicken or packaged fully cooked roasted chicken strips work in this casserole, too. I make this and it is very tasty and so easy to make. Chicken Stuffing Casserole is a family favorite for dinners and holidays. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Chicken, stuffing, mushrooms, zucchini, and more. Slow Cooker Chicken and Stuffing Casserole, Allrecipes is part of the Meredith Food Group. Preheat oven to 350 degrees F (175 degrees C). Otherwise, a perfect dish!! Chicken and Stuffing Casserole Recipe Start by preheating your oven to 400°F and lightly spraying a 9×13 casserole dish with non-stick spray. Layer the cooked green beans and cooked chicken breast in the bottom. Chicken stuffing casserole is an easy way to enjoy some of the most decadent flavors of the holiday season without having to rummage through your everyday chicken recipes. I've made this a few times and it always gets rave reviews. Chicken and Stuffing Casserole with chunks of white chicken meat and a creamy stuffing mix with onions, celery, and mushrooms makes perfect fall comfort food and is just the meal to serve when you can’t wait for that I also use either mixed vegetables Place half the stuffing mix in a greased shallow 5-cup baking dish; top with reserved chicken and carrots, then peas. This is a delicious 'casserole' that is very filling. You could also experiment with other cheeses, although I have only made it with Swiss, I am sure others would work! Great on a cold night! Stove Top Stuffing Chicken Casserole Recipe | Kraft and Campbell's Soup Recipes Cover the dish with foil and place it in the oven. Pour the This amazingly delicious casserole proves how completely wrong younger me was about casseroles! Chicken Stuffing Casserole The recipe starts by preparing the chicken and cutting it up into bite-sized pieces. We never even had to bring anything to eat, they had it handled. This is my family's favorite recipe. Melt butter in a 13x9 pan. Then whisk in 1/2 cup (120ml) of chicken stock, and 1/2 cup (120ml) of milk for every cup of sauce you need. Comfort food shouldn't be fussy and with this slow cooker version of chicken and stuffing you can come home to a house filled with the aromas and memories of childhood.
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